• Title/Summary/Keyword: Direct seed

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Control of Powdery and Downy Mildews of Cucumber by Using Cooking Oils and Yolk Mixture

  • Jee, Hyeong-Jin;Shim, Chang-Ki;Ryu, Kyung-Yul;Park, Jong-Ho;Lee, Byung-Mo;Choi, Du-Hoe;Ryu, Gab-Hee
    • The Plant Pathology Journal
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    • v.25 no.3
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    • pp.280-285
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    • 2009
  • Powdery and downy mildews caused by Sphaerotheca fusca and Pseudoperonospora cubensis are the most common and serious diseases of cucumber worldwide. In spite of the introduction of highly effective systemic fungicides, control of these diseases remains elusive. Hence, this study aimed to develop an alternative method to chemicals in controlling the diseases by using different types of cooking oil. Egg yolk, which contains a natural emulsifier, lecithin, was selected as a surfactant to emulsify the oils. Among the different cooking oils used, soybean, canola (rape seed), safflower, sunflower, olive, and corn oils showed over 95% control values against powdery mildew of cucumber in a greenhouse test. In particular, 0.3% canola oil emulsified with 0.08% yolk (1 yolk and 60 ml canola in 20 l spray) was found to be the most effective. The treatment resulted in 98.9% and 96.3% control efficacies on powdery and downy mildews, respectively, of cucumber in the field. Canola oil exhibited direct and systemic effect, wherein powdery mildew of cucumber was suppressed only on treated leaves but not on non-treated leaves in a plant, while mycelia and conidia of the pathogen were severely distorted or destroyed by the treatment. The prospect of using the canola oil and yolk mixture as a natural fungicide is highly promising because of its effectiveness, availability, low cost, simple preparation, and safety to humans and the environment. The use of the canola oil and yolk mixture is expected to be an effective fungicide for use in organic farming and home gardening.

Effect of Mixture Including Hot Water Extract of Houttuynia cordata Thunb on Ethanol-Induced Hangover in Rats (흰쥐에서 어성초 열수 추출물을 포함한 혼합물의 숙취해소 효과)

  • You, Yanghee;Lee, Hyunmi;Chung, Changsik;Lee, Min-Jae;Jun, Woojin
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.45 no.10
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    • pp.1508-1512
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    • 2016
  • This study was performed to investigate the ameliorating effect of a mixture of extracts from Houttuynia cordata Thunb, Nelumbo nucifera G. (leaf), and Camellia sinensis (seed) (MIX) on acute ethanol-induced hangover in Sprague-Dawley rats. Plasma ethanol and acetaldehyde levels in MIX-treated rats significantly decreased at 3 h and 5 h after acute ethanol administration (25%, 3 g/kg body weight/d) as compared to ethanol-treated rats. Hepatic alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities were significantly higher in MIX-treated rats than in ethanol-treated rats. MIX exhibited high ADH and ALDH activities on direct assays using S9 rat liver fraction for ethanol metabolic enzymes clearance action. These results suggest that MIX could alleviate ethanol-induced hangover symptoms by elevating activities related to hepatic ethanol-metabolizing enzymes against ethanol induced metabolites, and MIX should be further developed to be a new anti-hangover material.

Detection of Soybean mosaic virus by Reverse Transcription Loop-mediated Isothermal Amplification (Reverse transcription Loop-mediated isothermal amplification을 이용한 Soybean mosaic virus의 진단)

  • Lee, Yeong-Hoon;Bae, Dae-Hyeon;Kim, Bong-Sub;Yoon, Young-Nam;Bae, Soon-Do;Kim, Hyun-Joo;Mainali, Bishwo P.;Park, In-Hee;Lee, Su-Heon;Kang, Hang-Won
    • Research in Plant Disease
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    • v.21 no.4
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    • pp.315-320
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    • 2015
  • Soybean mosaic virus (SMV) is a prevalent pathogen that causes significant yield reduction in soybean production worldwide. SMV belongs to potyvirus and causes typical symptoms such as mild mosaic, mosaic and necrosis. SMV is seed-borne and also transmitted by aphid. Eleven SMV strains, G1 to G7, G5H, G6H, G7H, and G7a were reported in soybean varieties in Korea. A reverse transcription loop-mediated isothermal amplification (RT-LAMP) method allowed one-step detection of gene amplification by simple procedure and needed only a simple incubator for isothermal template. This RT-LAMP method allowed direct detection of RNA from virus-infected plants without thermal cycling and gel electrophoresis. In this study, we designed RT-LAMP primers named SML-F3/B3/FIP/BIP from coat protein gene sequence of SMV. After the reaction of RT-LAMP, products were identified by electrophoresis and with the detective fluorescent dye, SYBR Green I under daylight and UV light. Optimal reaction condition was at $58^{\circ}C$ for 60 min and the primers of RT-LAMP showed the specificity for nine SMV strains tested in this study.

A Phenomenological Study On the Characterization Experience of Middle-aged Woman using Mandala Arts Treatment (만다라 미술치료를 활용한 중년기 여성의 개성화 경험에 관한 현상학 연구)

  • Kim, Ki-Uk;Shin, Dong-Yeol
    • Industry Promotion Research
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    • v.5 no.2
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    • pp.33-40
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    • 2020
  • When most middle-aged women live in a time when they have to take responsibility for their lives, they feel lonely when they realize that their experience of not expressing their feelings properly has ended up being left alone due to their own existence and loss. As the first step in conscious awareness of unconsciousness of middle-aged women through analytical psychology, we performed "Mandara" and "Nanhwa Mandara," which meet me inside. The intermediate stage can be divided into transition and work phase. The working phase, develops one's own advantages and unique strengths that meet the inner world of promoting and acting values, correctly looks at reality, corrects emotion perception and balance, and is self-contained, seed mandala, associative mandala. They performed the strong points of mandala, the free mandala, and the Western mandala. The results of the study showed that mandala art therapy was found in middle-aged women. First, Mandarin art therapy experience affects the physical, psychological and human relations aspects of middle-aged women. Second, middle-aged women's experience of individualization through mandala art therapy shows psychological reversals and affects positive thinking and self-effectiveness. This study was suitable for qualitative research that approached the essence through practical understanding and direct exploration of research participants, and it is meaningful to suggest that it is necessary to develop an art therapy program through various mediums considering the lack of art therapy research in middle-aged women and problems experienced by the physician.

Breeding of A New Saxifraga fortune Cultivar (Hybrid) 'Crystal' with Light Pink on a White Green Ground Colored Petals for Pot Flower (연한 녹색 바탕에 밝은 핑크색 꽃의 분화용 바위떡풀 신품종 '크리스탈' 육성)

  • Suh, Jong-Taek;Hong, Su-Young;Yoo, Dong-Lim;Nam, Chun-Woo;Ryu, Seung-Yeol;Lee, Eung-Ho
    • Horticultural Science & Technology
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    • v.30 no.2
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    • pp.224-228
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    • 2012
  • A new $Saxifraga$ $fortunei$ cultivar 'Crystal' was bred by crossing 'Dotaerang' with light pink and light Green (RP 58D) colored petals and 'Rocksun' with light pink and light green white (RP62A + GW157A) colored petals. The selection and flower characterization were conducted from 2004 to 2007 in a greenhouse of the National Institute of Highland Agriculture. The flowering of 'Crystal' occurred from September 21 for 31 days. The number of flowers per plant was 279.0 with many flowering habit. The flower coloration was mixed light pink and green white (RP62D + GW157B) at the opening. The number of petals were 7.0, with a width of 2.1 cm and length of 1.8 cm. The plant height was 15.3 cm and number of leaves was 133.7. 'Crystal' cultivar can be used for pot flower. Fifty percent shading is a good cultural practice against direct sunlight and soft rot disease would occurs usually by over-irrigation. 'Crystal' cultivar was registered as a new variety with No. 3466 at Korea Seed and Variety Service in April of 2011 year.

Sowing Method and Flooding Time at Furrow Sowing Culture of Rice in Paddy Field (벼 무논 골 뿌림재배 파종방법 및 담수시기)

  • 송영주;권석주;황창주
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.3
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    • pp.205-210
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    • 1994
  • This experiment was conducted to investigate of soil hardening degree before sowing, furrow depth at sowing and flooding time after sowing at furrowing in flooded rice paddy field that many people have an interest in as direct sowing method most recently. As hardening period was increased, the percentage of seedling stand and seed floating at flooding were increased slightly, while buried depth of stem at maximum tillering stage and cone penetration depth were decreased, respectively. Therefore, optimum degree of soil hardening was about 3 days after draining, at this time, cone penetration degree was about 6~7cm. According to furrow depth was more and more deep, buried depth of stem was increased gradually, but percentage of seedling stand was decreased considerbly. Also, root distribution ratio on surpace horizon and lodging degree were increased gradually according to furrow depth become more and more shallow. As flooding time after sowing was late, percentage of seedling stand and panicle number per $m^2$ were decreased slightly. These results apparently indicated that sowing after 3 days hardening when cone penetration degree was 6~7cm, furrow depth 3~4cm degree and flooding time just after sowing the best method to good establish of seedling stand.

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Effect of Seed Density, Number of Seeds Sown Per Hole and Thinning Treatment on Growth Characteristics and Disease Occurrence in Greenhouse-Cultivated Ginseng (인삼 하우스 직파재배시 파종밀도, 혈당 파종립수, 솎음처리가 생육과 병 발생에 미치는 영향)

  • Mo, Hwang Sung;Park, Hong Woo;Jang, In Bae;Yu, Jin;Park, Kee Choon;Hyun, Dong Yun;Kim, Ki Hong;Seo, Tae Cheol
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.3
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    • pp.198-206
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    • 2015
  • This study was conducted to investigate the effects of sowing density, number of seeds sown per hole, and thinning treatment on growth characteristics and disease occurrence in Panax ginseng under direct sowing cultivation in a blue plastic greenhouse. Seedling were grown from 2 or 3 seeds sown, and the healthiest was only retained, while the rest were thinned out at the foliation stage. $NO_3$-N, $P_2O_5$, and organic matter content differed significantly between growth conditions in the plastic greenhouse and in conventional shade in the soil. Disease also tended to be higher in the conventional shade than in the plastic greenhouse. Plant height and stem length showed an increasing trend with increasing sowing density and number of seeds sown per hole. However, these measures noticeably decreased when thinning treatment was conducted. Growth of the subterranean part of ginseng was not markedly influenced by sowing density, the number of seeds sown per hole, or thinning treatment. Root weight, which is an important factor in yield, was significantly affected by the number of seeds sown and thinning treatment. Interestingly, root weight tended to be higher in the thinning treatment plot than the untreated control plot. Damping-off and root rot increased noticeably as the number of seeds sown increased. Disease also tended to be substantially higher in the thinning treatment plot than the untreated control. However, physiological disorder of the plants did not vary with sowing density, the number of seeds sown, or thinning treatment.

Improvement of A Rice Seed Pelleting Machine for Direct Seeding in Rice Cultivation (직파용 벼 펠렛종자 제조장치 성능 개선 연구)

  • 유대성;유수남;최영수
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2002.02a
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    • pp.35-41
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    • 2002
  • 본 연구는 기존 벼 펠렛종자 제조장치의 제조성능 및 제조 벼 펠렛종자 품질향상을 위하여 펠렛재료 공급부, 성형부, 펠렛종자 배출부를 개선 설계 제작하여 그 성능과 제조 벼 펠렛종자 특성을 구명함으로써 직파용 벼 펠렛종자 대량생산을 위한 제조장치 개발의 기초 자료를 얻고자 수행하였으며 그 주요 결과를 요약하면 다음과 같다. 펠렛재료의 일정한 공급과 펠렛재료가 성형 홈으로부터의 이탈하는 것을 줄이고, 펠렛종자의 완전한 배출이 가능하도록 한 벼 펠렛종자 제조장치를 설계·제작하였으며, 벼 펠렛종자 제조장치를 상토 종자혼합비, 성형롤의 회전속도에 따라 실험한 결과 벼 펠렛종자 제조 능력은 성능 개선 전의 펠렛종자 제조장치에 비하언 약 1.7배 향상된 제조능력을 보였으며, 성형률은 최대 약 89 %로 나타나 개선 전의 71%에 비해 18 %정도 성형률이 향상되었다. 그러나, 벼 종자손실률은 약 24% ∼ 49%로 거의 비슷한 수준인 것으로 나타났다. 제조된 벼 펠렛종자의 특성을 분석한 결과 펠렛종자의 구형률은 99.1%로 거의 구형으로 제조됨을 알 수 있었으며, 무게는 제조 직후에는 약 1.70 g, 완전 건조 후에는 1.31 g으로 나타났고, 직경은 약 12.03 mm에서 건조 후 11.53 mm로 축소되었다. 개선 전에 비해 직경과 무게가 약간씩 증가한 것으로 나타났다. 이러한 결과는 재선된 제조장치에서 펠렛재료가 성형롤의 성형 홈에 압축 공급되고, 펠렛재료의 손실도 적었기 때문으로 판단된다. 제조된 한 개의 벼 펠렛종자 내에 포함된 완전 벼 종자의 개수는 상토 종자혼합비가 커질수록 성형롤의 회전속도가 낮을수록 많아지는 것으로 분석되었으며, 모두 펠렛종자 당 평균 약 3 개 이상의 완전 벼 종자를 포함하고 있는 것으로 나타났다. 개선 전에 비하여 펠렛종자 내에 포함된 평균 완전 종자수도 증가하였으며, 3개 이상 완전 종자를 포함한 펠렛종자의 비율도 증가하여 유압에 의한 펠렛재료 공급과 성형롤의 개선효과가 있었던 것으로 보인다. 음지 건조 후 벼 펠렛종자의 압축강도는 약 132 N ∼ 152 N으로 조사되었으며, 개선전에 비하면, 약 30 %가 증가한 것으로 나타났다. 출아율 실험 결과 상토 종자혼합비 6 : 1, 성형롤 회전속도 7 rpm에서 건답직파는 100%, 답수직파는 97 %의 출아율을 보여 만족할 만한 결과를 얻었으나, 그 외의 경우는 거의 90 % 이하의 출아율을 보여 출아율을 높이기 위한 방안이 필요한 것으로 보인다. 본 연구의 벼 펠렛종자 제조장치의 적정운전 조건은 제조된 벼 펠렛종자의 특성과 출아율을 고려해 볼 때 상토 종자혼합비 6 : 1, 성형롤 회전속도 약 7 rpm으로 판단되며, 이 때 제조능력은 시간당 약 65 Kg(펠렛종자 약 39,000 개), 성형률 약 87 %, 종자손실률은 약 30 %, 펠렛종자 내 평균 종자수는 약 5.5 개, 완전 벼 종자 3개 이상 포함 펠렛종자 비율은 약 100 %가 될 것으로 보인다.

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Synergistic Effect of Citric Acid on Antioxidant Property of Red Pepper (고추의 산화성(酸化性)에 대한 Citric Acid의 상승효과)

  • Yang, Ki-Sun;Yu, Ju-Hyun;Hwang, Juk-In;Yang, Ryung
    • Korean Journal of Food Science and Technology
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    • v.6 no.4
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    • pp.193-198
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    • 1974
  • The antioxidant activity of ground red pepper, ethyl alcohol extracts of ground red pepper peel and alcohol extracts plus organic acid was studied by using edible soybean oil as a substrate. All the substrates were stored in a dark place at $45.0{\pm}0.5^{\circ}C$ respectively. The results of the study were as follow: 1. Ground red pepper, black pepper and cassia exhibited slight antioxidant activity and there was no significant difference in antioxidant activity among them. 2. Although both ground red pepper peel and red pepper seed showed antioxidant activity, ground red pepper peel exhibited greater antioxidant activity than ground red pepper peel did. 3. Ethyl alcohol extracts of red pepper peel showed strong antioxidant activity, but the residue did not show the antioxidant activity. 4. The antioxidant activity of the ethyl alcohol extracts of red pepper peel increased in direct proportion to the concentration of the extracts. 5. In connection with the synergistic effect of organic acid to the ethyl alcohol extracts of red pepper peel, citric acid showed a very strong synergistic effect on the antioxidant activity of red pepper, while ascorbic acid showed a weak effect. On the other hand, phosphoric acid showed an accelerating effect on the oxidation of oils. 6. The maximum antioxidant activity of the ethyl alcohol of ground red pepper peel was observed at the citric acid concentration of 0.04%, when tested at various concentration of citric acid.

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Effects of Blending Oil and Antioxidants to Prevent Rancidity of Sancho Oil (산초유 산패방지를 위한 항산화물질과 혼합유의 영향)

  • Kim, Hak Gon;Kang, Seung Mi;Park, Dong Jin;Yong, Seong Hyeon;Yang, Woo Hyeong;Park, Jun Ho;Yu, Chan Yeol;Solomon, Tamirat;Choi, Myung Suk
    • Korean Journal of Medicinal Crop Science
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    • v.26 no.6
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    • pp.455-463
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    • 2018
  • Background: Sancho (Zanthoxylum schinifolium Siebold and Zucc) oil is used as a traditional medicinal material to treat severs stomach inflammation and as a diuretic. This study was carried out to investigate the effect of addition of antioxidants and blended oil the storage stability and safety of the biomaterial. Methods and Results: The effects of temperature and light on sancho oil were investigated, and the ability of antioxidants in preventing rancidity of the oil was discovered. Under fluorescent light and in darkness, the acidity of the oil was much lower than that under direct sunlight. The addition of antioxidants decreased the acid value of sancho oil; the antioxidant that showed the best results in this regard was 0.5% propolis. The acid value of canola oil, which had the lowest acid value compared with that of other oils, and blended oil, containing 5% canola oil in sancho oil, decreased by 5.5% and 15%, respectively. About one acid value decrease was observed for every 1% increase in blending with canola oil. As the concentration of canola oil increased, the viscosity and the elightness (L valu) of sancho oil increased slightly, while the blueness (b value) decreased. Conclusions: The results of this study may contribute to ensuring food safety during preservation and the industrialization of the presevation of sancho oil.