• Current Research on Agriculture and Life Sciences
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• v.2
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• pp.9-14
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• 1984

This study was performed to obtain the effective selection informations for improvement of quality and increase of yield in red pepper. The eight parents and twenty eight crosses from partial diallel were used as materials for estimation of correlations among the pericarp characters, viz, fruit length, fruit width, pericarp thickness (fresh and dry) and pericarp weight (fresh and dry), between pericarp weight and seed weight and between pericarp weight and the percent of seed weight/pericarp weight and path coefficients on fresh and dry pericarp weight. Results were as follows. In $F_1s$, fresh and dry pericarp weight had positive correlations with fruit length, fruit width, and pericarp thickness. Fresh pericarp weight was also positively correlated with dry pericarp weight. Dry pericarp thickness had a negative correlation with fruit length but had positive correlations with fruit width and fresh pericarp thickness. Fresh pericarp thickness had a positive correlation with fruit width. Significantly positive correlations between $F_1s$ and mid-parents were observed in pericarp characters. Pericarp weight had a positive correlation with seed weight but had a negative correlation with the percent of seed weight/pericarp weight. In path coefficient analysis, it was found that fruit length, fruit width and pericarp thickness had direct effects on fresh and dry pericarp weight and that fruit length had the largest direct effect in $F_1s$.

• The Journal of Natural Sciences
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• v.5 no.2
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• pp.49-62
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• 1992

This study was carried out to investigate the emergence, growth and yield components in rice inassoccation with Several cultivation methods direct sowing flooded paddy field(DSF), direct sowing by airplane(DSA), direct sowing in dry paddy field(DSD), 8days seedling planting(8DS), and 35days seedlingplanting(35DS). Also this study was attempeted to know the effects of calcium peroxide on germinationand early growth of rice under different soil conditions, seeding depth, application of organic matter,indirect sowing flooded paddy field.1. Rate of emergence was 73% in DSF, 70% in DSA, 62% in DSD, respectively, under the different cultivation method of rice in reclaimed paddy field.2. Degree of lodging in relation to cultivation was 5 at both DSF and DSA, 3 at DSD, 2 at both 8DS and 35DS respectively.3. Maximum tiller number was 568 per m2 at DSF and 527 at DSA. Heating was delayed for 4 days at DSF, 8 days at DSD and 2 days at 8DS as comparison with that at 35DS.4. Yield was higher 1% to 3% at DSF than that at DSA and DSD while decreased by 12% as compared with that of seedling planting.5. Total dry weight of seedling was decreased by 57% at 8DS, 60% at DSF 63% at DSD, respectively, under 0.3% of salinity. Ratio of decreasing in dry weight was higher with high salinity.6. The amount of O2 released was recorded highest to 2 to 3days after irrigatition, thereafter remaining constant to 10 days after irrigatition.7. The optimum coating amount of calcium peroxide for germination was a half of rice seed weight with 1 cm sowing depth and one-fold with 2-cm sowing depth when rice straw was not applied. With rice straw applied, on the other hand, the amount of peroxide was one-fold with 1-cm sowing depth. It was found that, under the condition of applied 600kg/10a, of 2-cm soil depth with rice straw calcium peroxide coating had no effect on emergence of rice seedling.8. In reclaimed paddy field, lodging degree was 7 with direct sowing by machine and 9 with direct sowing by hand.9. Yield was increased by 5% by applying rice straw with direct sowing by machine.

• Applied Biological Chemistry
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• v.36 no.4
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• pp.265-270
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• 1993

In order to retain the freshness of fruits and vegetables and to reduce the rate of disease damage, grafruit seed extract (GPSE), natural microorganism control agent, was applied during the preservation process of fresh fruits and vegetables. GFSE showed an effective inhibitory action against plant putrefactive bacteria and fungi which were involved in the decay of fruits and vegetables. Minimal inhibitory concentrations for GFSE against the microbes were in the range of 50 to 2,000 ppm. Direct observation of microbial cells and spores using electron microscopy showed their function was destroyed by the treatment of the dilute solutions of GFSE. Fresh Welsh onions, onions and red peppers treated with GFSE and stored in polyethylene film (0.1 mm) retained better quality in color and texture than the non-treated control. GFSE was efficient in controlling the germination of potatoes. It was observed that GFSE would reduce disease damages and have bactericidal and fungicidal properties during the storage of such fruits and vegetables as zucchinis, cucumbers, tomatoes and mandarin oranges.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.52 no.2
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• pp.204-207
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• 2007

This study was conducted to suggest proper water management practices after and before broadcasting of rice seed on flooded paddy surface at reclaimed saline soil with two different saline levels in Gyehwado Substation of Honam Agricultural Research Institute (HARI) NICS, RDA for two years from 2004 to 2005. The stable seedling stand in low saline soil of 0.1% salinity was obtained by one time of water exchange after soil rotary Whereas in medium saline soilof 0.3% salinity, three times of water exchange was required for the stable seedling stand. Milled rice yield was not affected by frequency of water exchange in low saline soil, while it decreased sharply in one and two times of water exchange compared with three times of water exchange in medium saline soil. Irrigation water immediately after direct seeding increased the number of seeding stand in low saline soil. With the increase in the interval of water exchange after direct seeding, the milled rice yield decreased. Although the continuous water flowing showed the most number of seedling stand and was increased milled rice yield compared with the others interval of water exchange in medium saline soil, the number of seedling stand and milled rice wasn't significantly different up to exchange of two days interval compared with the continuous water flowing.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.4
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• pp.320-327
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• 1990

Experiments were conducted to investigate the method to raise seedling establishment rate and the optimum seeding dates and rates in direct seeding culture using transplanter under submerged field condition in Chuncheon area during 1986 to 1988. Direct seeding on submerged field using transplanting machine after sowing on seedling growing box contained with paddy or upland soil was possible. Higher rate of seedling establishment was obtained in case of sowing sprouted seed and intermittent irrigation after sowing. Seedling establishment rate was higher both in April 30 or May 10 seeding plot. Minimum daily average air and soil temperature to ensure more than 70 percent seedling establishment was 14.8$^{\circ}C$ and 16.3$^{\circ}C$ respectively. Optimum sowing date in the direct sowing was early May and optimum sowing rate was 200g per box, 6kg per l0a. In this case rice grain yield was 481kg per l0a and this is almost same yield level compared hand and machine transplanting.

• Korean Journal of Environment and Ecology
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• v.17 no.2
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• pp.105-111
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• 2003

To develope reforestation methods for enviromentally sound and ecological forest management, Fraxinus rhynchophylla stand structure and radial growth of the trees were invstigated and compared by study sites. Plantation forest studied on Fraxinus rhynchophylla, was located at Jawoon-ni Nae-myeun, Hongcheon-gun and natural forest studied on Fraxinus rhynchophylla, was located at Jangjeon-ni Jinbu-myeun, Pyeungchang-gun. In 7,8 years after planting, differences of annual diameter increment among three stand origins were significant. The highest mean annual diameter increments of F. rhynchophylla, 4.60 mm/year was measured in sprouting trees, and followed by natural seedlings 4.59 mm/year. The lowest values, 4.18mm/year did in planting trees. Early radial growth of planting F. rhynchophylla was measured lower than that of sprouting or natural seedlings. These facts mean that planting F. rhynchophylla is not proper regeneration methods. Other regeneration methods of F. rhynchophylla forest, by sproutings, direct seeding and natural seeding, might be researched and recommended.

• Journal of Practical Agriculture & Fisheries Research
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• v.12 no.1
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• pp.29-38
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• 2010

This research was conducted to improve a hill seeding technology under puddled wet soil condition for direct seeded rice. There were severe constrains in hill sowing method under puddled wet soil such as a bird damages, dryness of seeds sown due to strong sunlight in May and buoyancy of seeds and young seedlings after raining and irrigation particular under strong wind. Thus, we have adopted a sandy type(<2mm) silicate covering method in Bokto drill seeding technology for a hill seeding method as well. The average silicate amount in order to cover seeds sown was of 840kg/ha which was evaluated to a proper volume for those problem solution and farmer's handling during sowing operation. In this experiment there was an additional problem like a precious hill drop of rice seeds, covering of silicate over hill seeded rice and seed broken during roller operation.

• Journal of the Korean Society of Food Culture
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• v.22 no.6
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• pp.808-812
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• 2007

Seasoning oils(SO) were manufactured by direct fire method(DFM) and autoclaving method(AM) using sunflower seed meal. The SO manufactured by DFM is stronger than that by AM for Lovibond color and flavor strength. The flavor strength of 2 kinds SOs were lower than sesame oil as a control group. But acid value of SOs were superior than sesame oil, 0.452, 0.463 and 1.987, respectively. The level of Lovibond color for 2 kinds of sample seasoning oil was similar. Composition and contents of total volatile flavor components were determined from their essential oils of sesame oil and 2 kinds sample seasoning oils. As a result, total volatile flavor contents of sesame oil was 1,300.6 ppm, and that of seasoning oil samples were 697.8 ppm, 648.2 ppm, respectively. Major volatile flavor components of seasoning oil were 2-butanone, hexanal, methyl pyrazine etc. In contrast, major volatile flavor component of sesame oil was pyrazines, but that was not a major component of 2 kinds of sample seasoning oils.

• Journal of Practical Agriculture & Fisheries Research
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• v.21 no.1
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• pp.49-59
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• 2019

The field trial was performed to evaluate the rice growth and yield in different direct seeding methods after Italian Ryegrass Harvest The required time for seed emergence was for 7 ~ 8days in the tested direct seeding methods and there was high in seedling establishment in order of wet hill-seeding with iron-coated seeds > water seeding with iron-coated seeds > wet hill-seeding with soil coverage with pregerminated seeds. The rice plant height was shorter in the tested direct seeding methods than that of machine transplanting until 45day after seeding but there was not significant difference in terms of statistical analysis at 63day after seeding. The growth of tiller number in the rice plant was high in water seeding with iron-coated seeds and wet hill-seeding with soil coverage and low in wet hill-seeding with iron-coated seeds compared to machine transplanting. The yield component in the tested direct seeding methods was not significant difference in terms of statistical analysis. The milled rice yield in the tested direct seeding methods was higher 2 ~ 8% being with 4.94 ~ 5.24t/ha than that of machine transplanting but there was not significant difference in terms of statistical analysis. The percentage of head rice was low in the tested direct seeding methods compared to machine transplanting. The weedy rice was not occurred in the tested rice cultivation methods. In conclusion the direct seeding method would be recommended to be a suitable to in following by Italian ryegrass harvesting in southern area of Korea in terms of reduction in production cost and high income basis for rice growing farmers.

• Journal of Photoscience
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• v.9 no.2
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• pp.90-93
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• 2002

Phytochrome A (phyA) and phytochrome B (phyB) perceive light and adapt to fluctuating circumstances by different manners in terms of effective wavelengths, required fluence and photoreversibility. Action spectra for induction of seed germination and inhibition of hypocotyl elongation using phytochrome mutants of Arabidopsis showed major difference. PhyA is the principal photoreceptor for the very low fluence responses and the far-red light-induced high irradiance responses, while phyB controls low fluence response in a red/far-red reversible mode. The structural requirement of their bilin chromophores for photosensory specificity of phyA and phyB was investigated by reconstituting holophytochromes through feeding various synthetic bilins to the following chromophore-deficient mutants: hy1, hyl/phyA and hyl/phyB mutants of Arabidopsis. We found that the vinyl side-chain of the D-ring in phytochromobilin interacts with phyA apoprotein. This interaction plays a direct role in mediating the specific photosensory function of phyA. The ethyl side-chain of the D-ring in phycocyanobilin fails to interact with phyA apoprotein, therefore, phyA specific photosensory function is not observed. In contrast, both phytochromobilin and phycocyanobilin interact with phyB apoprotein and induce phyB specific photosensory functions. Structural requirements of the apoproteins and the chromophores for the specific photoperception of phyA and phyB are discussed.