• 한국토양비료학회지
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• 제50권4호
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• pp.293-305
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• 2017

This experiment was conducted to evaluate the effect of leachate replacement frequency on solid state anaerobic digestion (SSAD) of dairy manure using 22 L volume lab-scale digesters at mesophilic temperature ($37^{\circ}C$) in batch mode. Three different leachate replacement strategies (no replacement, once every three days, and once every nine days) were applied and three digesters per each treatment were operated for 45 days. Results showed that leachate replacement test unit every nine days resulted in 1.6 times more methane production ($53.8N{\cdot}mL\;g^{-1}{\cdot}VS$) from SSAD compared to test unit every three days ($34.0N{\cdot}mL\;g^{-1}{\cdot}VS$). No leachate replacement strategy applied group showed slightly higher methane production ($56.3N{\cdot}mL\;g^{-1}{\cdot}VS$) than every nine days replaced one. When added the methane production potential of replaced leachate itself to the methane produced from digester, leachate replacement every nine days resulted in quite similar methane production ($56.5N{\cdot}mL\;g^{-1}{\cdot}VS$) to no leachate replacement group. Even though methane production potential of replaced leachate itself added to the methane produced from digester, every three days replacement showed only $34N{\cdot}mL$ methane production per gram of volatile solids. These results suggest that farmers do not need to replace leachate during SSAD of dairy manure and sawdust mixture in order to maximize methane production. If there are any concerns with accumulation of inhibiting substances in the digester, the 9-day cycle leachate replacement is appropriate.

• 유기물자원화
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• 제17권4호
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• pp.66-73
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• 2009

음식물류폐수와 축산분뇨를 1:1로 혼합한 폐수를 대상으로 고온/중온의 이상혐기소화공정을 실시하였고 혼합폐수내 병원성미생물의 존재 및 소화과정중 미생물상의 변화를 살펴보았다. 혼합원액내 미생물은 대장균, 분변성 장내세균, 대장균군 등의 장내세균총을 비롯하여 식중독을 일으키는 포도상구균과 살모넬라, 이질의 원인균인 쉬겔라, 유가공제품내 대표적 병원성세균인 리스테리아 및 효모 등이 검출되었다. 혐기소화의 안정화시기는 반응후 21일이 지나서부터 시작하였으며, 이 시기를 전후하여 산 발효조와 메탄발효조에서 각각 80% 및 90% 내외의 가파른 감소율을 보이며 대부분의 미생물이 감소되었다. 안정화이후 유기물의 평균분해율은 메탄발효조에서 60% 내외를 기록하였다. 메탄 발효조를 거친 소화액내 미생물개체수는 반응종료 시점에서 대부분 불검출 되었으나, 리스테리아와 포도상구균의 경우, 비교적 완만한 감소세를 보이며 반응최종일까지 검출이 되고 있음을 확인하였다.

• 한국토양비료학회지
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• 제48권6호
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• pp.602-609
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• 2015

In order to enhance a biogas production by the hydro-thermal pre-treatment of piggery manure, the effects of hydro-thermal reaction temperature at thermal hydrolysis of piggery manure on the methane potential and anaerobic biodegradability of thermal hydrolysate were analyzed. The increase of hydro-thermal reaction temperature from $170^{\circ}C$ to $220^{\circ}C$ caused the enhancement of hydrolysis efficiency, and most of organic matters were present in soluble forms. However, the methane potentials ($B_u-TCOD$) of hydrolysate were decreased from 0.239 to $0.188Nm^3kg^{-1}-TCOD_{added}$ by increasing hydro-thermal reaction temperature from $170^{\circ}C$ to $220^{\circ}C$, and also the anaerobic biodegradability (DTCOD) decreased from 74.6% to 58.6% with increase of hydro-thermal reaction temperature. The increase of hydro-thermal reaction temperature from $170^{\circ}C$ to $220^{\circ}C$ resulted in the decrease of easily biodegradable organic matter content, while persistent organic matter contents increased.

• Journal of Photoscience
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• 제9권2호
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• pp.55-58
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• 2002

The reaction center Dl protein of photosystem II is the target of photodamage by excess illumination. The Dl protein is damaged by reactive oxygen species generated by photochemical reactions and then degraded by specific proteolytic enzymes. We found that the Dl protein also cross-links with the surrounding polypeptides, such as D2 and CP43 in isolated thylakoids or photosystem II-enriched membranes from spinach under the illumination with strong visible light. The cross-linking was observed in spinach leaf discs as well when they were illuminated at higher temperature (40°C). It was also shown that the cross-linked products are digested efficiently by a protease(s) in the stroma. Thus the cross-linking/digestion processes of the Dl protein seem to comprise a new pathway in the turnover of the photodamaged Dl protein. It should be noted, however, that the cross-linked products of the Dl protein and CP43 induced by endogenous cationic radicals in the donor-side photoinhibition are resistant to proteolytic digestion. Accumulation of these cross-linked products in the thylakoids may lead to the decay of the function of chloroplasts and finally to the death of plant cells. Thus, we suggest that the quality control of photosystem II, especially removal of the cross-linked products of the Dl protein, is crucial for the survival of chloroplasts under the light stress.

• 펄프종이기술
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• 제37권3호
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• pp.59-65
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• 2005

There are accumulations of remained chemical additives and contaminants in the process water of semi-closed linerboard mill. High temperature of the process water aggravates the anaerobic digestion of contaminated process water and causes the generation of hazardous gases, which are from the biological reaction of varied additives and contaminants. The hydrogen sulfide in the gases easily combine with moisture in the air, and become sulfuric acid, which causes corrosion of paper machinery. This hydrogen sulfide is from the reduction of sulfate ions in the process water, and the sulfate ions are mostly from the alum. We changed the alum to PAC (Poly Aluminum Chloride). The results were preventing generation of hydrogen sulfide, and equivalent sizing effect by the use of PAC.

• BMB Reports
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• 제32권6호
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• pp.573-578
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• 1999

Treatment of Hafnia alvei aspartase with limited tryptic digestion resulted in a marked increase in enzymatic activity. The activation required a few minutes to attain maximum level and, thereafter, the activity gradually decreased to complete inactivation. The degree of cleavage associated with the activation was extremely small as judged by SDS-PAGE. Upon activation, the optimum pH and temperature were essentially unchanged. When trypsin-activated enzyme was denatured in 4 M guanidine-HCI followed by removal of the denaturant by dilution, the restoration of activity was similar (40%) to that of the native enzyme, indicating a degree of stability. The $pK_a$ obtained on the acidic side and the $pK_b$ obtained on the basic side of trypsin-activated aspartase were 6.6 and 8.6, respectively, the same as those of the native aspartase, indicating that aspartase may exist in a stable conformation after limited tryptic digestion. These results indicate that the activation of H. alvei may be mediated by a conformational change away from the active site of individual subunits.

• Asian-Australasian Journal of Animal Sciences
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• 제28권7호
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• pp.1053-1060
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• 2015

In this study, the optimal operation factors for struvite crystallization for removing and recovering nitrogen and phosphorus from anaerobic digestive fluid of swine manure containing highly concentrated nitrogen was determined. Every experiment for the struvite crystallization reaction was conducted by placing 1,000 mL of digestion fluid in a 2,000 mL Erlenmeyer flask at various temperatures, pH, and mixing speed. Except for special circumstances, the digestion fluid was centrifuged (10,000 rpm, 10 min) and then the supernatant was used for the experiment at room temperature and 100 rpm. The optimal mole ratio of $PO_4{^{3-}}:Mg^{2+}$ was 1:1.5, and the pH effect ranging from 9 to 11 was similar, when mixed for 1 hour. Under this condition, the removal efficiency of $NH_4{^+}-N$ and $PO_4{^{3-}}-P$ was 40% and 88.6%, respectively. X-shaped crystal was observed by light and scanning electron microscopy. In addition, struvite crystal structure was confirmed through X-ray diffraction analysis.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2008년도 제39회 하계학술대회
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• pp.1466-1467
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• 2008

We describe here a novel micro total analysis system for the purification and identification of the affinity-captured proteins. Also we demonstrated the mass analysis of the Carcinoembrionic antigen (CEA) and Alpha femtoprotein which were chosen as the target cancer marker. For MALDI-TOF analyses, the proteins should to be separated from a protein mixture and be concentrated when needed. This procedure usually takes a long time even before protease-digested samples are to be obtained from them. Here, we describe integrated and efficient micro chip for protein purification and digestion for MALDI-TOF analyses. At first, disease protein is purified by passing the micro chamber from a protein mixture or human whole serum and released from the micro affinity beads by thermal heating. Purified protein is then transfer to the hole for trypsin digestion. The final sample is analyzed by MALDI-TOF. All the processes could be finished successfully within one hour, which renders MALDI-TOF analyses of a target protein quite simple.

• 한국물환경학회지
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• 제30권5호
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• pp.559-567
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• 2014

Since the ocean dumping of organic wastes is prohibited under the London Convention, the need for land treatment of food waste leachate (FWL) has significantly been growing in recent years. This study was conducted to use thermal solubilization to turn FWL into a form that can easily be degraded during the anaerobic digestion process, thereby reducing the percentage of solids and increasing the production of methane. To derive the optimal operating conditions of thermal solubilization, a laboratory-scale reactor was built and operated. The optimal reaction temperature and time turned out to be $190^{\circ}C$ and 90 min, respectively. The BMP test showed a methane production of 465 mL $CH_4/g$ $COD_{Cr}$ and a biodegradation rate of 90.1%. The production of methane rose by about 15%, compared with no the application of thermal solubilization. To reduce the solid content of FWL and improve the methane production, therefore, it may be helpful to apply thermal solubilization to pre-treatment facilities for anaerobic digestion.

• Applied Biological Chemistry
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• 제33권2호
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• pp.161-168
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• 1990

개량식 고추장의 특징을 검토하기 위하여 재래식과 개량식 고추장의 숙성시 성분 변화, 메주와 고오지의 효소 역가 그리고 소금과 고추가루의 첨가 영향 등을 본 결과 숙성 초기에는 재래식과 개량식 고추장에서 아미노태질소, 환원당 함량의 큰 차이를 보이나 그 이후에는 평행되게 변화되었다. Koji의 protease역가는 악산성에서 메주는 중성에서 최대 활성을 보였다. 기질 소화의 최적 조건은 $60^{\circ}C$에서 3시간이었다. 소금 및 고추가루의 첨가로 protease와 당화 amylase의 역가가 현저하게 떨어지므로 소금과 고추가루는 소화 후에 첨가하는 것이 유리하였다.