• 제목/요약/키워드: Dietary Ca levels

검색결과 259건 처리시간 0.023초

난소를 절제한 나이가 다른 흰쥐에서 식이 칼슘 수준이 골격 대사에 미치는 영향 (The Effects of Dietary Ca Levels on Ca and Skeletal Metabolism in Ovariectomized Rats of Different Age)

  • 김화영
    • Journal of Nutrition and Health
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    • 제31권4호
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    • pp.716-728
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    • 1998
  • To investigate the effect of dietary Ca levels on metabolic changes of Ca and skeleton in postmenopausal women, 10-month-old ovariectomized female rats were compared with 2 month old rats. The rats were fed either 0.2% or 1.2% Ca diets for 16 weeks. Food intake and weight gain as higher in rats fed high Ca diets and in ovariectomized rats. Apparent Ca absorption as higher, and Ca balance was lower in the low Ca groups. Vertebrae density was higher in old rats or those fed a high Ca diets. The old rats and ovariectomized rats showed decreased bone formation, increased bone resorption and kidney function deterioration resulting in increased urinary Ca excretion. Contradictory to the above observation, old rats and ovariectomized rats still showed higher bone mass and bone ash content. Therefore aging was not fully onging in 10-month-old rats. Bone weights, mineral contents, and mineral/wt ratio were lower in ovariectomized rats. Dietary Ca level did not affect urinary Ca excretion, urinary protein excretion, GFR, serum alkaline phosphatase, or urinary hydroxyporline excretion. This means that dietary Ca level did not influence kidney function or bone turnover. However Ca content and the ash content of femur, 4th vertebra, and scapula were increased in high Ca groups. Therefore, it is considered that decreased bone formation and accelerated bone resorption may account for the increased osteoporotic risk in women in menopause after middle age. However, Ca metabolism can be improved and bone components can be maintained if Ca is supplemented.

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성장기 동안 고칼슘 식이를 섭취한 흰쥐의 골격대사에 난소절제 및 칼슘 섭취 수준이 미치는 영향 (Effect of Ovariectomy and Dietary Calcium Levels on Bone Metabolism in Rats Fed High Calcium Diet during the Growth Period)

  • 김은미
    • Journal of Nutrition and Health
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    • 제32권2호
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    • pp.150-157
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    • 1999
  • This study explored the effects of dietary calcium levels and/or ovariectomy on bone formation, bone composition and calcium metabolism using female Sprague-Dawley weanling rats(mean body weight$\pm$SEM : 232.3$\pm$6.7g) as a model. Rats received high(1.5%) calcium diets for eight weeks during the growth period and were randomly assigned to ovariectomy and sham groups. The two groups were than each randomly divided into three sub-groups and fed 0.1%, 0.5% and 1.5% calcium diets for eight weeks after operation. The results indicate that body weight gain was higher in ovariectomy groups than sham groups regardless of dietary calcium levels and food intakes. Serum Ca concentration was decreased in low Ca groups after operation and serum P concentration increased in ovariectomy groups. Serum Ca concentration was decreased in low Ca groups after operation and serum P concentration increased in ovariectomy groups. Serum alkaline phosphatase activity was increased in ovariectomy groups and was not influenced by dietary calcium levels after operation. Urinary hydroxyproline decreased in high Ca intake groups regardless of whether rats had received an ovariectomy or not. The weight, length and breaking force of the femur were not significantly different in all groups. Ash, calcium, phosphate and magnesium contents in the femur and lumbar were not significantly different regardless of ovariectomy operation and dietary calcium levels. But high/normal calcium intake after ovariectomy and sham operation increased the weight and calcium content in bone. Therefore, high calcium intake influenced the formation of peak bone mass during the growth period and calcium levels and calcium levels and calcium levels continued to influence bone growth and composition after ovariectomy.

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Vitamin C requirements in main marine finfish species in Korea

  • Wang, Xiaojie;Bai, Sungchul C.
    • 한국양식학회:학술대회논문집
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    • 한국양식학회 2003년도 추계학술발표대회 논문요약집
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    • pp.19-19
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    • 2003
  • This presentation reviewed the dietary vitamin C requirements in main marine finfish culture in Korea. In experiment I, an II-week feeding trial was conducted to study the effects of the different levels of dietary vitamin C on growth, tissue ascorbic acid concentrations and histopathological changes in parrot fish. Casein and gelatin based diets were formulated to contain 0, 60, 120, 240, 480 and 2000mg L-ascorbic acid (AA)kg diets on Ah equivalent basis in the form of L-ascorbyl-2-monophosphate (AMP), 60 and 240 mg AA/kg diet as L-ascorbic acid. Broken line analysis of weight gain indicated that the dietary vitamin C requirement of parrot fish is l18$\pm$12 mg AA/kg diet in the form of L-ascorbyl-2-monophosphate for maximum growth. In experiment II, a 12-week experiment was conducted to compare L-ascorbyl-2-monophosphate-Ca (AMP-Ca) with L-ascorbyl-2-monophosphate-Na/Ca (AMP-Na/Ca) for supplying the dietary vitamin C for juvenile Korean rockfish Sebastes schlegeli. Fish were fed one of 11 semi-purified diets containing equivalent of 0, 50, 100, 200, 400, and 800 mg ascorbic acid (AA)kg diet in the form of AMP-Ca or AMP-Na/Ca for 12 weeks. Broken line analysis of weight gain indicated that the dietary vitamin C requirement of Korean rockfish is 100 mg AA/kg diet in the form of AMP-Na/Ca, and 117 nag AA/kg diet in the form of AMP-Ca. In experiment III, a 12-week experiment was conducted to study the effects of different dietary levels of vitamin C, L-ascorbyl-2-polyphosphate (ASPP), on growth and tissue vitamin C concentrations in juvenile olive flounder. Fish were fed one of six semi-purified diets containing an equivalent of 0, 25, 50, 75, 150, or 1500 mg ascorbic acid (AA) kg 1 diet in the form of ASPP for 12 weeks. Based on broken line analyses for WG and PER, the optimum dietary levels of vitamin C were 91 and 93 mg AA/kg diet, respectively.

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칼슘의 섭취수준이 연령이 다른 암쥐의 칼슘, 나트륨 및 칼륨대사에 미치는 영향 (Effect of Calcium Intake on Calcium, Sodium and Potassium Metabolism in Young and Adult Female Rats)

  • 승정자
    • Journal of Nutrition and Health
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    • 제28권4호
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    • pp.309-320
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    • 1995
  • The purpose of this research was to investigate the effect of calcium levels(50, 100 and 200% of requirement) on metabolism of Ca, Na and K in Young and adult female rats for 3 weeks. There was no significant difference in feed intake, body weight gain and feed efficiency ratio among the groups of different Ca intake level. Serum Na level of high-Ca group was significantly lower than that of low-Ca or normal-Ca group in Young rats. There was no significant difference in liver Ca and K contents among the groups of different Ca intake levels. But, Na content in liver was decreased by the increase of dietary Ca intake. Ca content in kidney of high-Ca group in young rats and normal-Ca group in adult rats were significantly higher than those of other groups. Na content in kidney of low-Ca group was lower than those of normal-Ca and high-Ca groups. Urinary excretions of Na and K and fecal excretion of Ca were increased by the increase of dietary Ca intake. But, fecal excretions of Na and K were not affected by dietary Ca intake. According to this study, it was found that the high Ca consumption promotes excretions of fecal Ca and urinary Na and K in rats. The study verifies the need for more study on the interrelationship among Ca, Na and K metabolism and bood pressure.

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식이내 단백질과 칼슘의 수준이 납중독된 흰쥐에 혈액학적 성상 및 신기능에 미치는 영향 (Effects of Dietary Protein and Calcium Levels on Hematological Properties and Renal Functions of the Pb-administered Rats.)

  • 이정숙;조수열
    • 한국식품영양과학회지
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    • 제20권4호
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    • pp.337-345
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    • 1991
  • 식이 단백질과 칼슘의 수준이 납중독된 흰쥐의 혈액학적 성상 및 신기능에 미치는 영향을 관찰하기 위해, 흰쥐에게 납 2,000ppm을 함유한 식수를 제한 없이 주면서, 식이 단백질과 칼슘 수준을 각각 3수준, 사육기간을 3주와 7주로 한, 3$\times$3$\times$2 요인 실험으로 설계하고 대조군을 별도로 설정하여 조사한 결과는 다음과 같다. 납 급여군의 체중 증가량, 식이 섭취량 및 식이 효율은 대조군에 비해 감소하였고, 단백급여 수준이 정상보다 높으면서 칼슘 급여 수준이 높을 때 높게 나타났다. 간장, 신장, 비장 및 뇌의 체중 100g당 무게는 대조군에 비해 증가하였으며, 식이 칼슘 수준이 낮을 수록 증가했다. 헤마토크릿치, 헤모글로빈 함량 및 적혈구 수는 납 급여군에서 감소를 보였고, 식이 단백질과 칼슘 수준이 낮을 수록 감소하는 경향이었다. 뇨중 $\delta$-aminolevulinic acid 배설량은 납 급여시 증가하였고, 식이 칼슘 함량이 낮을수록 증가하였다. 뇨중 포도당 배설량은 납 급여 시 증가하였고. 식이 단백과 칼슘 함량이 낮을 수록 높아지는 경향을 보였다. Creatinine clearance는 식이 단백과 칼슘 함량이 충분할 때는 납의 영향을 받지 않는 것으로 나타났다.

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산란종계 사료 내 이소플라본 및 Casein Phosphopeptide의 첨가가 종란 생산성 및 후기 난각질에 미치는 영향 (Effects of Dietary Isoflavone and Casein Phosphopeptide on Hatching Egg Production and Eggshell Quality in Aged Egg-Type Breeder Hens)

  • 김은집;유선종;김용란;안병기;강창원
    • Journal of Animal Science and Technology
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    • 제48권5호
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    • pp.671-682
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    • 2006
  • 본 실험은 산란종계 노계에서 이소플라본과 CPP의 첨가 급여가 종란 생산성 및 후기 난각질에 미치는 영향과 Ca 대사에 미치는 영향을 검토하기 위한 목적으로 실시하였다. 56주령의 Hy-Line Brown 산란종계 암탉 360수와 수탉 36수를 공시하여 사료 내 Ca을 3.3% 및 3.6% 수준으로 하고 이소플라본과 CPP를 각각 0.2% 및 0.5% 수준으로 첨가한 총 6개의 실험사료(3반복)를 5주간 급여하였다. 주별로 사료섭취량을 조사하였고, 산란율과 난중은 매일 조사하였다. 주별로 생산된 종란으로부터 종란율과 부화율을 조사하였다. 실험사료 급여 후 생산된 계란을 반복구별로 수집하여 난각질 및 난각막 내 glycosaminoglycan과 uronic acid 분석에 이용하였다. 실험 종료 시 반복구별로 평균체중이 비슷한 개체를 선발하여 채혈 후 희생시킨 다음 경골을 적출하였다. 채취한 경골은 화학적 조성의 분석을 위한 시료로 이용하였고, 얻어진 혈액에서 화학성분 및 호르몬 분석을 실시하였다.사료섭취량, 난생산성 및 종란율에서는 처리간에 유의한 차이가 없었다. 사료 내 Ca 수준 및 이소플라본 첨가는 난각강도를 각각 유의하게 개선시킨 것으로 나타났으며, CPP의 첨가에 의해서는 특별한 변화가 관찰되지 않았다. 수정율 및 부화율에서도 처리간에 유의한 차이는 없는 것으로 나타났다. 경골강도 및 경골 내 성분 조성에서 사료 내 Ca 수준 및 이소플라본과 CPP의 첨가 효과는 발견되지 않았다. 혈중 Ca, P, estrogen 및 calcitonin 농도 역시 처리간에 차이가 없는 것으로 나타났다. 본 실험에서는 사료 내 Ca 수준의 증가 및 이소플라본 같은 Ca의 이용성에 영향을 미치는 성분을 적절히 활용함으로서 후기 난각질의 개선을 통해 생산성을 향상시킬 수 있을 것으로 사료된다. 그러나 종란 생산성에 대해서는 이소플라본 및 CPP의 첨가가 크게 영향을 미치지 않았다.

Dietary Calcium and Non-phytin Phosphorus Interaction on Growth, Bone Mineralization and Mineral Retention in Broiler Starter Chicks

  • Rao, S.V. Rama;Raju, M.V.L.N.;Reddy, M.R.;Pavani, P.;Sunder, G. Shyam;Sharma, R.P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권5호
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    • pp.719-725
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    • 2003
  • An experiment was conducted to study the requirement of calcium (Ca) and non-phytin phosphorus (NPP) in commercial broilers during starter phase. Seven hundred and twenty day-old Vencob male broiler chicks were randomly distributed into 144 stainless steel battery brooders, 5 birds in each. Four levels each of Ca (6, 7, 8, and 9 g/kg) and NPP (3, 3.5, 4, and 4.5 g/kg diet) were fed in a factorial design in a corn-soya basal diet. Levels of dicalcium phosphate and oyster shell grit were adjusted to obtain the desired levels of Ca and NPP. Each diet was fed ad libidum to chicks in 9 battery brooders from one d to 21 d of age. Body weight gain and feed intake were depressed (p<0.01) by increasing the dietary Ca level (8 and 9 g/kg) at lower levels of NPP (3 and 3.5 g/kg diet). The growth depression observed at lower NPP level was alleviated by reducing the Ca content to 6 g/kg diet. The tibia ash content and tibia breaking strength increased with increase in both Ca (>6 g/kg) and NPP (>3 g/kg) levels. The leg abnormality score decreased (p<0.01) with increase in NPP content in the diet at all levels of Ca tested. The serum Ca and inorganic P levels were increased with increase in the level of the respective mineral in the diet, but the serum concentration of Ca and P were inversely related to the level of NPP and Ca, respectively /kg diet. In general, the excretion of macro minerals (Ca, and P), and micro minerals {zinc (Zn), manganese (Mn), iron (Fe), and copper (Cu)} was significantly lower at lower levels of Ca and NPP tested (6 and 3 g/kg diet, respectively). The mineral excretion increased with increase in dietary Ca and NPP levels, more conspicuously at the disproportionate ratio of these minerals (>2:1, Ca and NPP). Similarly, the retention of Zn, Mn, and Fe in liver was significantly higher (p<0.01) at lower levels of Ca and NPP tested. Results from this study indicate that the commercial broilers do not require more than 3 g NPP and 6g Ca/kg diet during starter phase (up to 21 d of age) for optimum weight gain, feed efficiency and utilization of Ca, P, Zn, Mn, Fe and Cu. However, the requirements of these minerals for optimum bone mineralization were higher than the levels suggested above.

식이내 Ca 수준과 지방 종류를 달리하였을 때 흰쥐의 체내 지방대사에 미치는 영향 (Effects of Dietary Ca Levels and Kinds of Lipids on the Lipid Metabolism in the Rats)

  • 권오란
    • Journal of Nutrition and Health
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    • 제21권5호
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    • pp.324-332
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    • 1988
  • Effects of a change in dietary Ca content and an alteration in dietary lipid type on lipid metabolism have been investigated in male Sprague-Dawley rats. The results obtained were summarized as follows ; 1) There was no comparable changes in food consumption and body weight gain among all 9 groups. 2) Serum total lipids and cholesterol were lowest when high Ca-corn all diet was fed, and highest when low Ca-butter diet was fed. 3) The contents of total lipids and cholesterol per g liver and total liver showed no consistent tendency with the dietary treatment. 4) Addition of Ca to the diet caused the significant increase in the dry fecal matter and fecal Ca. And fecal total lipids and fecal cholesterol were much greater if the high-Ca diet was fed than if control and low-Ca diet were fed. It is concluded that Ca and polyunsaturated acids have tendency of hypocholesterolemic effect.

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단백질과 칼슘의 급여 수준이 납중독된 흰쥐의 체내 무기질함량에 미치는 영향 (Effects of Dietary Protein and Calcium levels on Ca, Fe, Cu, Zn and Mg Level of the Tissues of the Pb-administered Rats)

  • 이정숙;조수열
    • 한국식품영양과학회지
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    • 제22권2호
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    • pp.109-115
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    • 1993
  • 식이 단백질과 칼슘의 수준이 납중독된 흰쥐의 체내무기질 함량에 미치는 영향을 관찰하기 위해, 흰쥐에게 납 2,000ppm을 함유한 식수를 제한없이 주면서, 식이 단백질과 칼슘 수준을 각각 3수준, 사육 기간을 3주와 7주로한, 3$\times$3$\times$2 요인 실험으로 설계하고 대조군을 별도로 설정하여 조사한 결과는 다음과 같다. 혈청, 간 및 대퇴골의 칼슘 함량은 납 급여시 감소하였고, 혈청과 대퇴골에서는 식이 단백과 칼슘 함량이 낮을수록 감소를 나타냈으나, 간은 식이 종류에 따른 차이를 보이지 않았다. 신장의 칼슘 함량은 납 급여나 식이 종류에 따른 영향을 받지 않았다. 혈청 철 함량은 칼슘 섭취량이 많으면, 납 급여의 영향을 받지 않았지만, 간의 철 함량은 칼슘이 충분한 고단백 식이를 섭취한 경우만 영향을 받지 않았다. 혈청 구리 함량은 납 급여시 감소하였고, 식이 단백과 칼슘 함량이 적을수록 감소하였다. 간의 구리 함량은 고칼슘군은 납 급여의 영향을 받지 않았으나, 나머지군들은 감소하였다. 혈청 아연 함량은 저단백-저칼슘군에서만 납 급여의 영향을 받아 감소하였고, 간의 아연 함량은 납 급여나 식이 단백 및 칼슘의 영향을 받지 않았다. 혈청 마그네슘 함량은 식이 단백과 칼슘이 동시에 부족할 때, 납 급여의 영향을 받아 감소하였다. 간의 마그네슘 함량은 납 급여시 감소하였고, 식이 단백 함량이 낮을수록 감소하였다.

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The Effects of Phytase Supplementation on the Performance of Broiler Chickens Fed Diets With Different Levels of Non-Phytate Phosphorus

  • Lim, H.S.;Namkung, H.;Um, J.S.;Kang, K.R.;Kim, B.S.;Paik, I.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권2호
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    • pp.250-257
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    • 2001
  • An experiment was conducted to determine the effects of phytase supplementation to the diets containing different levels of non-phytate phosphorus (NPP). A $3{\times}2$ factorial arrangement of treatments was employed. There were three dietary NPP levels of control (C) (0.45% for starter diet and 0.35% for grower diet), C-0.1% NPP (0.35% for starter diet and 0.25% for grower diet), and C-0.2% NPP (0.25% for starter diet and 0.15% for grower diet) and two phytase levels (0 and 500 U/kg). Reduced dietary NPP decreased feed intake and weight gain and increased mortality whereas dietary phytase increased feed intake and weight gain and decreased mortality. Supplemental phytase improved availabilities of dry matter, crude fat, ash, P, Zn, Mg, and Cu whereas dietary NPP level did not affect availabilities of nutrients except decreased Zn availability and increased Cu availability in reduced NPP diets. Nutrient retention of N, ash, Ca, P, Mg, and Zn were linearly decreased as dietary NPP levels reduced but dietary phytase increased their retention. Reduced dietary NPP increased ash excretion but decreased P and Cu excretion while dietary phytase decreased N excretion. Weight, length, girth and contents of ash, Ca, P and Mg of tibia linearly decreased as dietary NPP levels reduced. Dietary phytase increased length and ash content of tibia. It is concluded that dietary phytase can reduce P excretion and alleviate adverse affects caused by feeding low dietary NPP. Effects of phytase were greater in the lower NPP diets.