• 제목/요약/키워드: Diet-supply method

검색결과 15건 처리시간 0.025초

Nutritional Intervention Through Ketogenic Diet in GLUT1 Deficiency Syndrome

  • Young-Sun Kim;Woojeong Kim;Ji-Hoon Na;Young-Mock Lee
    • Clinical Nutrition Research
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    • 제12권3호
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    • pp.169-176
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    • 2023
  • Glucose transporter type 1 (GLUT1) deficiency syndrome (DS) is a metabolic brain disorder caused by a deficiency resulting from SLC2A1 gene mutation and is characterized by abnormal brain metabolism and associated metabolic encephalopathy. Reduced glucose supply to the brain leads to brain damage, resulting in delayed neurodevelopment in infancy and symptoms such as eye abnormalities, microcephaly, ataxia, and rigidity. Treatment options for GLUT1 DS include ketogenic diet (KD), pharmacotherapy, and rehabilitation therapy. Of these, KD is an essential and the most important treatment method as it promotes brain neurodevelopment by generating ketone bodies to produce energy. This case is a focused study on intensive KD nutritional intervention for an infant diagnosed with GLUT1 DS at Gangnam Severance Hospital from May 2022 to January 2023. During the initial hospitalization, nutritional intervention was performed to address poor intake via the use of concentrated formula and an attempt was made to introduce complementary feeding. After the second hospitalization and diagnosis of GLUT1 DS, positive effects on the infant's growth and development, nutritional status, and seizure control were achieved with minimal side effects by implementing KD nutritional intervention and adjusting the type and dosage of anticonvulsant medications. In conclusion, for patients with GLUT1 DS, it is important to implement a KD with an appropriate ratio of ketogenic to nonketogenic components to supply adequate energy. Furthermore, individualized and intensive nutritional management is necessary to improve growth, development, and nutritional status.

노인 식이양생(食餌養生)을 위한 약선죽(藥膳粥)에 관한 연구 - "양노봉친서(養老奉親書)"를 중심으로 - (Studies of the Gruel as Medicated Diet for the RegimenYangSaeng of the Elderly - In Yang-lo-bong-chin-seo(養老奉親書) -)

  • 김정은;지명순
    • 대한한의학원전학회지
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    • 제26권1호
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    • pp.99-129
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    • 2013
  • Objective : Most disease of the aged comprise chronic illness, hence the diet is important. Yet, the study on diet methodology for the remedy of the aged folks' aliments is scarce. The diet for the aged must be easy to digest- in regard to the physiological features of the aged, delightfully chewable, while meeting the expectation and guaranteeing nutrition-supply and remedial efficacy. Material and Method : This study is designed to accomplish following things with the Yang-lo-bong-chin-seo, a text on maintaining and upbringing the health for the aged: (1) classify the food recorded in the text in terms of cooking methods, (2) then sort the main ingredients in remedial herbal rice porridge(Yak-sun-jook) in food material science manner, (3) evaluate the cooking methods of the porridge for each and various symptoms, and (4) assess the features of each ingredient of the porridge, the value of it both in oriental medicine's and nutrition's scope. Results : 1) Among 64 main dishes recorded in Yang-lo-bong-chin-seo, rice porridge composes the majority, which is 64%. Stew and soup account for 60% of side dishes. 2) In 15 food cures, 43 remedial herbal rice porridges(Yak-sun-jook) were recorded. 3) Yak-sun-jook utilizes most chinese herbs as its food material. 4) Yak-sun-jook is made more with vegetable ingredients than animal ingredients and consist highly of chinese herbs. 5) Main ingredients in the porridges are effective in disease cure in addition to sufficient, well-balanced nutrition. 6) Cooking method of the porridge is grinding chinese herbs into powder or boiling them for a long time. Conclusion: All forementioned steps build the informational foundation - for this purpose the information be utilized - for making possible the development and the devising of pragmatic and feasible Remedial herbal rice porridge(Yak-sun-jook).

풀무치 사육을 위한 보조먹이로서 반합성 인공사료 (A Meridic Artificial Diet as a Supporting Meal for Locusta migratoria Rearing)

  • 정진교;이관석;고영호;서보윤;김광호;문윤호;허성기
    • 한국응용곤충학회지
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    • 제57권4호
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    • pp.287-295
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    • 2018
  • 풀무치[Locusta migratoria (메뚜기목: 메뚜기과)]를 사육할 때 보조먹이로서 전지분유, 밀기울, 옥수수잎 가루, 설탕을 주성분으로 한 혼합 인공사료를 제조하였다. 갓부화 약충에 인공사료만을 제공하여 성충 사망 때까지 사육하였을 때, 다음 세대 집단을 얻지 못했다. 인공사료를 매일 제공하면서 옥수수 잎을 하루걸러 제공하였을 때도 다음 세대 개체를 얻지 못했다. 그러나 인공사료와 옥수수 잎을 하루걸러 번갈아 제공하였을 때는 이후 4세대까지 사육이 가능하였다. 성충의 생식력도 옥수수 잎과 인공사료를 매일 같이 제공한 경우보다, 두 먹이를 하루걸러 번갈아 제공한 경우가 더 높았다. 이상의 결과로 본 연구에서 개발된 인공사료를 주먹이인 식물체의 보조먹이로 삼아 일정기간 풀무치 집단 유지에 이용할 수 있을 것으로 추정되었다.

총식이조사를 위한 식품의 소비형태 및 식품섭취량 조사 연구 (Study on Food Intake and Food Consumption Pattern of Adults as a Part of Total Diet Study)

  • 계승희
    • Journal of Nutrition and Health
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    • 제30권1호
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    • pp.61-74
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    • 1997
  • A dietary intake survey in 2 major city area was conducted as a part of the study which determined the level of exposure of people to harmful substances in foodstuff. A total of 800 randomly selected men and women aged 20-49 yr and living in the cities of Seoul and Taegu were invited to participate in the survey. All subjects were interviewed by trained dietitians to answer for demorgraphic characteristics and dietary intake for 1 day by 24hr recall method, and asked to record what day ate for following 2 more days by themselves. Results were analyzed and presented for the amount and frequency of food intake by area, sex body weight. Food consumed most by adults resifing in these 2 city area was rice and followed by kimchi in the amount of 225.7g/persn/day and 85.0g/person/day, respectively. In the list of foods consumed most frequently, items used for condiments were included in addition to rice and kimchi. And the total daily intake of food per person was summed up to be 1, 534g for men and 1, 304g for women. Considerable part of this sexual difference in total intake was originated from the difference in beverage consumption including alcoholic beverages and the higher intake of certain foodstuff due to higher body weight of men. Intake data were presented din terms of per capita and per kg body weight, and compared among adults in different categories of body weight, also. The data gathered here, food intake by individuals, reflect our own dietary culture in terms of food assortment and relative contribution of each food item to total food intake include the consumption of "extreme" eaters might be found useful also especially for the sake of food safety such as risk assessment using ADI and PTWI for contaminants in the food supply.od supply.

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차전자·복령의 복합 물추출물(CJB)이 고지방사료로 유도된 비만 생쥐의 조직형태 및 조직병리학적 변화에 미치는 영향 (Effects of Plantaginis Semen & Poria (CJB) Water Extract on Histomorphometrical Aspects and Histopathological Changes in High Fat Diet-induced Obese Rats)

  • 황정수;석장미;최혜민;신인순;황수정;박지영;김성옥;서부일;김미려
    • 대한본초학회지
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    • 제28권1호
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    • pp.91-96
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    • 2013
  • Objectives : Obesity is a chronic metabolic disease caused by disorder of energy balance and lipid metabolism. This study was conducted by histopathology and histomorphometry to investigate the anti-obesity effects of mixed water extract of Plantaginis Semen & Poria (CJB) on liver, epididymal fat pads and pancreas zymogen granules in obese rats induced with high fat diet. Method : Male Sprague-Dawley rats to be divided four groups were fed into four different treatments: normal (NOR) diet, high-fat (HF) diet, HF diet+CJB (100 mg/kg and 300 mg/kg, P.O.) for 8 weeks. The weekly body weights were measured in four experimental groups, respectively. Also histopathological and histomorphometrical changes of liver, epididymal fat pads and pancreas zymogen granules were observed in normal control and obese rats, respectively. Results : Adminstration of CJB significantly reduced body weights compared to those of HF group for experimental period. After 8 weeks, liver weights in the CJB groups were lower than those of HF group. In addition, HF diet related steatohepatitis, adipocyte hypertrophy, exocrine disturbances (decreases of pancreatic zymogen granules) were also dose-dependently inhibited by treatment of test material, CJB 100 and CJB 300 as compared with HF group, respectively. Conclusion : Based on the results, it is considered that CJB will be showed hepatoprotective and anti-obese effects, may be directly and/or indirectly mediated by pancreatic zymogen granules because they dose-dependently inhibited steatohepatitis, hypertrophy of adipocytes and decreases of pancreatic zymogen granules induced by HF diet supply, respectively.

Insect as feed ingredients for pigs

  • Hong, Jinsu;Kim, Yoo Yong
    • Animal Bioscience
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    • 제35권2_spc호
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    • pp.347-355
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    • 2022
  • Among edible insects, black soldier fly (Hermetia illucens), yellow mealworm (Tenebrio molitor), and common housefly (Musca domestica) have been considered as an alternative protein source for pigs. Because they are easy to breed and grow in the organic wastes, and they have well-balanced nutritional value as a protein source for pigs. The black soldier fly larvae and mealworm could replace the fish meal in the diets for weaned pigs without adverse effects on growth performance and nutrient digestibility. Black soldier fly could also be included in the finishing pig's diet without any negative effects on the growth performance and pork quality of the market pigs. Insect products showed a greater standardized ileal digestibility value of amino acids than conventional animal proteins in growing pigs. Due to the limited amount of insect products used for pig feeding study, most previous pig studies have been conducted in weaned pigs. Thus, further study is needed about the optimal inclusion level of insect products in every phase diet from weaned pigs to sows. The use of insect products in swine diets has some challenges in terms of cost, supply, and safety. Lastly, intrinsic differences among insect species, processing method, and feeding phase should be taken into consideration for the use of insect products in the swine diets.

국민영양관리를 위한 영양사 인력의 적정수급에 관한 연구 (The Demand and Supply of Nutritionist Workforce in Korea and Policy Recommendations)

  • 오영호
    • Journal of Nutrition and Health
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    • 제43권5호
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    • pp.533-542
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    • 2010
  • 본 연구는 국민영양관리를 위한 전문 인력 중장기 수급전망을 통하여 영양사 인력수급정책에 필요한 기초 자료와 정책방향을 제시하는데 그 목적이 있다. 이를 위하여 영양사의 면허등록인력, 사망자, 해외이주자, 취업직종 등 공급실태를 조사 분석하였다. 이 분석결과를 토대로 영양사 인력의 중장기 수급추계와 정책방향을 제시하였다. 영양사의 실태분석을 위해서 보건복지가족부의 영양사 면허등록인력, 행정안전부의 주민등록자료 및 건강보험공단의 건강보험 자격 자료를 수집하여 분석하였고, 영양사 인력 공급 추계방법으로는 기초추계유형 하에서 유입유출방법과 인구학적인 방법을 사용하였고, 수요추계방법으로는 인구, 국민총생산액 (GDP) 그리고 외국의 기준을 적용하는 비 (ratio)의 방법을 적용하였다. 본 연구결과에 따르면, 2025년까지 영양사 수급불균형정도와 방향은 영양사 수요추계방법에 따라 다소 다르게 전망된다. 먼저 인구 비 (ratio)를 적용한 수요추계에서 단순인구를 적용한 수요 추계치는 우리나라와 같이 저출산 현상이 지속되는 국가에서는 향후 국민건강영양수요의 변화를 반영하지 못하기 때문에 적절하지 않다고 판단된다. 따라서 인구 비를 적용해야 하는 경우 연령별 가중치가 적용된 보정된 인구수를 적용하는 것이 타당하다. 이 방법에 의한 수요추계치와 공급추계치를 비교하면 수요에 비해서 공급이 다소 많아서 2010년에 1,634명에서 2025년에 2,076명으로 영양사가 공급과잉 될 것으로 전망되지만, 수급 불균형 규모가 10%내외에 있기 때문에 큰 문제가 되지 않을 것으로 전망된다. 뿐만 아니라 향후 소득증가에 따른 건강수준 향상에 대한 요구와 만성질환자 증가 등에 따른 식이영양의 중요성으로 영양사 수요는 증가하리라 판단되기 때문에 수급불균형은 큰 문제가 되지 않을 것으로 판단된다. 국내총생산 (GDP)의 비 (ratio)를 적용한 방법과 관련하여, 국내총생산이 원화 (₩)와 달러화 ($)로 표시된 것에 따라 수급불균형의 규모가 다소 달라지는 것으로 나타났다. 원화로 표시된 국내총생산의 비를 적용하여 추계한 수요와 비교하면 10% 내외의 수급불균형이 발생하고, 달러화로 표시된 국내총생산의 비를 적용한 수요추계치와 비교하면 영양사 공급과잉규모가 증가하다가 2020년 이후 부터 공급과잉의 규모가 감소한다. 국내총생산 (GDP)을 적용한 수요추계치와 공급추계치를 비교하면 전반적으로 공급과잉현상이 나타날 것으로 전망되지만, 노령화 및 만성질환자의 증가에 따른 식이영양의 수요의 증가로 영양사의 수요가 증가할 것으로 판단되어 국내총생산의 비를 적용한 시나리오 하에서도 영양사의 수급불균형은 크게 문제가 되지 않을 것으로 판단된다. 외국의 영양사 비를 적용한 시나리오와 관련하여, 공급추계치를 미국의 영양사 기준을 적용하여 추계한 우리나라 영양사 수요추계치와 비교하면, 시나리오에 상관없이 우리나라 영양사 수요는 2025년까지 공급과잉으로 전망된다. 그러나 유럽의 영양사 기준을 적용했을 때는 시나리오에 따라 수급전망이 달라진다. 유럽의 '시나리오 1'을 기준으로 하면 공급과잉 현상이 발생하지만 '시나리오 2'를 기준으로 하면 공급부족현상이 발생한다. 외국의 기준을 적용한 수급추계결과에 대해서는 국가 간 영양사의 역할 및 기능 등이 다소 다를 수 있기 때문에 신중하게 접근해야 한다. 우리나라 영양사인력은 다소 과잉공급이 전망되지만 노령화 및 만성질환자의 증가에 따른 식이영양 수요의 증가와 병원 분야의 임상영양사의 수요의 증가로 영양사의 수요가 증가할 것으로 판단되어 영양사 공급과잉은 큰 문제가 될 것으로 보이지는 않는다. 그러나 우리나라의 영양사 자격요건은 지나치게 열려있으며 이는 영양사인력의 자질에도 영향을 미치고 있는 실정이다. 따라서 향후 영양사 면허자격과 합격요건을 강화하여 영양사 배출 인력의 자질 향상과 적정수급을 유지하는 방향의 정책이 요구된다.

Energy Consumption and Exercise Effect of University Students During Automatic Stepper Exercise

  • LIU, Shuchang;WU, Renhong;LI, Xinlong
    • 식품보건융합연구
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    • 제8권3호
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    • pp.1-9
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    • 2022
  • Purpose-Meat plays an important role in the Chinese daily diet, however, due to the spread of COVID-19, food supply and safety have become a major concern. The safety and health features of chilled fresh meat have attracted the attention of consumers. To study consumers' purchasing behavior and willingness to pay for chilled meat under the influence of the epidemic. Research methodology- The data were obtained by questionnaire survey, major issues include consumers' meat consumption habits in the wake of the COVID-19 and their awareness of meat product quality labels. In addition, the gender, age, family income, and other basic personal information of the interviewees were also counted. Based on the binary Logit regression method, we study consumers' purchasing behavior and willingness to pay for chilled meat under different demographic characteristics. Results-The results showed that brand and quality certification are important factors influencing purchases. In addition, the presence of children under the age of 12 in the household and the level of income and education also influence consumers' purchase intention of the chilled fresh meat. However, mart promotions and city ratings can significantly lower consumers' propensity to buy the chilled fresh meat. Apart from this, such factors as gender, age, and living conditions have no significant influence on consumers' purchase of chilled fresh meat.

한방음악치료(韓方音樂治療)의 기법(機法)에 관한 연구(硏究) - 비허보기음악요법(脾虛補氣音樂療法)을 중심(中心)으로 - (The Study of Invigorating the Spleen by Methodology of Oriental Medicine Music Therapy)

  • 이승현;김여진
    • 대한한의학원전학회지
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    • 제21권4호
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    • pp.225-232
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    • 2008
  • The purpose of this study is to introduce the music therapy as one of the 17 kinds of oriental medicine music therapy and investigate the record in the literature. The spleen is an organ that has the function of digestion, absorption, and supply of nutrition. Damp, anxiety, and improper diet can cause deficiency syndrome of the spleen. The symptoms of deficiency of the spleen are poor appetite, abdominal distension, borborygmus, water-grain dysentery, dyspepsia, and lack of strength in limbs. CV12, CV6, S36, B20, B21, and Sp4 are can be used as acupuncture points that are a great help to the patients who suffer from deficiency of the spleen. This study describes the theory of invigorating the spleen music therapy that has a good possibility as a new method of oriental medical treatment and present the acupuncture points that can be used with invigorating the spleen music therapy. The tone of the spleen is Gung(宮) and the sound of the spleen is related to a song. The music therapy of invigorating the spleen includes beating Earth-Gi(地氣) rhythm with Cheonnyeonmanse, stimulating Spleen Meridian and Stomach Meridian with Gayaguem sanjo jungjungmori, and acupuncture with "Le Cygne" of Camille Saint-Saens.

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Costs and Returns in Raising Male Calves from Smallholder Dairy Farms for Beef Production

  • Buaphun, S.;Skunmun, P.;Prasanpanich, S.;Buathong, N.;Chantalakhana, C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권10호
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    • pp.1461-1466
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    • 2000
  • The use of the dairy male calf for beef production has been found to be economically unprofitable during the past due to high cost of feeds and relatively low beef price. However, due to current shortage of domestic beef supply and rising beef price, this research aimed to assess feeding methods and costs and returns in raising dairy male calves for beef production under changing economic conditions. Two diets were compared: calves on an optimal feeding level were given milk replacer for 44 d and a concentrate (with ad lib. hay) to 150 kg bodyweight that contained 16% crude protein; those given a sub-optimal diet, more appropriate for smallholder farms, received milk replacer for 30 d and 14% CP concentrate. Twelve pairs of dairy male calves (average age 32 days) of Holstein-Friesian high grades were used, each pair having similar influencing factors such as weight, age, and genotype. Each animal was kept in a separate feeding stall until reaching the final weight of 150 kg. The results from this experiment showed that the differences of traits concerning growth performance and feed efficiency of the animals raised under the two feeding regimes were statistically nonsignificant. The optimal group was just slightly better, but the cost of production of the sub-optimal group was 24 percent lower (4,667 vs. 6,144 baht per animal) and the cost difference was highly significant. The results from this investigation showed that beef production from dairy male calves can be economically viable when sub-optimal feeding method is used and market beef price is at current level.