Dietary Behaviors and Dietary Quality are Determined by the Working Hours of Industrial Male Workers Working in Rotating Shifts (순환형 교대 근무 남성 근로자의 근무 시간대별 식행동 및 식사의 질)
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- Journal of the Korean Dietetic Association
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- v.29 no.1
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- pp.13-30
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- 2023