• 대한영양사협회학술지
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• 제15권2호
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• pp.188-196
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• 2009

The purpose of this study was to investigate the effects of nutrition counseling on diabetes management by determining changes in anthropometry and blood components as well as knowledge and practice of diet therapy and nutrient intake in 34 (male 11, female 23) type 2 diabetes patients. The knowledge and the practice of diet therapy, drinking, smoking and exercise were analyzed by questionnaires. Dietary nutrient intake were obtained from the patients by the 1 day 24-hr recall. Blood glucose level and blood pressure were measured before and 3 months after the treatment. The results are summarized as follows: Average weight (p<0.05) and body mass index (p<0.05) were significantly lower post-counseling. Fasting blood glucose levels (p<0.01) and postprandial-2hour blood glucose levels (p<0.01) were also significantly lower post-counseling. In lifestyle changes for self-management the patients showed significantly higher exercise habits post-counseling (p<0.01). Regarding their level of diet knowledge, they showed significantly higher levels post-counseling in six items such as importance of diet therapy for diabetes (p<0.001), principles of diet therapy (p<0.001), nutrient composition of foods (p<0.01), carbohydrate composition of foods (p<0.001), the prescribed calories (p<0.001) understanding food item and exchange units of cereals, grains (p<0.001) and fruits, juices (p<0.001). Regarding their diet practices, the patients showed significantly higher levels of practice post-counseling in keeping within permitted meal size (p<0.001), using food exchange lists (p<0.001), keeping exact meal times (p<0.01), and controling sweet foods (p<0.001). Protein (p<0.05), animal lipid (p<0.05), and vitamin C (p<0.05) intakes were significantly higher post-counseling.

• 대한지역사회영양학회지
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• 제19권3호
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• pp.250-257
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• 2014

Objectives: This study examined the impact of perceived volume on satiety using normal rice bowl, diet rice bowl and small rice bowl. Methods: Thirty-six normal weight college female students participated in this study once a week for 3 weeks. Three hundred grams of fried rice in a normal rice bowl (1st week), 300 g of fried rice in a diet rice bowl (2nd week), and 300 g of fried rice in small rice bowl (3rd week) were served to the same participants over three consecutive weeks. After each lunch, the consumption volume of fried rice and the satiety rate were measured. Results: The consumption volume of fried rice was 248 g (414.5 kcal) with a normal rice bowl, 254 g (429.8 kcal) with a diet bowl, and 270 g (456.8 kcal) with a small rice bowl. Results showed that the subjects who were eating from the small rice bowl ate more fried rice (p<0.05) than eating from the normal rice bowl and diet rice bowl. However, the satiety rate of fried rice in a diet rice bowl was significantly higher than that of normal rice bowl and small rice bowl (p<0.05). The five point scale of perceived volume on fried rice served normal rice bowl, diet rice bowl and small rice bowl were 2.4, 4.0 and 2.1. Conclusions: The visual cue plays a critical role in determining satiety and that perceived volume is perhaps more important than actual volume of consumed food in determining the level of fullness.

• Nutrition Research and Practice
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• 제10권2호
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• pp.167-174
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• 2016

BACKGROUND/OBJECTIVES: Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated the amount of dietary iodine intake and its major food sources during a typical diet and during LID periods for thyroid cancer patients preparing for RAI therapy, and examined how the type of nutrition education of LID affects iodine intake. SUBJECTS/METHODS: A total of 92 differentiated thyroid cancer patients with total thyroidectomy were enrolled from Seoul National University Hospital. All subjects completed three days of dietary records during usual and low-iodine diets before $^{131}I$ administration. RESULTS: The median iodine intake was $290{\mu}g/day$ on the usual diet and $63.2{\mu}g/day$ on the LID. The major food groups during the usual diet were seaweed, salted vegetables, fish, milk, and dairy products and the consumption of these foods decreased significantly during LID. The mean energy intake on the LID was 1,325 kcal, which was 446 kcal lower than on the usual diet (1,771 kcal). By avoiding iodine, the intake of most other nutrients, including sodium, was significantly reduced during LID (P < 0.005). Regarding nutritional education, intensive education was more effective than a simple education at reducing iodine intake. CONCLUSION: Iodine intake for thyroid cancer patients was significantly reduced during LID and was within the recommended amount. However, the intake of most other nutrients and calories was also reduced. Future studies are needed to develop a practical dietary protocol for a LID in Korean patients.

• 한국식품영양과학회지
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• 제13권2호
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• pp.136-142
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• 1984

토용분(士龍粉)의 영양효과(營養效果)를 알아보고자 평군 체중 (male)72.3${\pm}$1.7g, (female)71.8${\pm}$1.4g인 흰쥐를 암수 구별하여 대조군(對照群), 2% 토용분(土龍粉)을 3일(日)마다 첨가급식군(添加給食群), 2% 토용분(土龍粉)을 매일첨가급식군(每日添加給食群)으로 나누어 6주간(週間) 사육하면서 사료섭취량, 체중증가(體重增加), 식이효율(食餌效率), 단백질효율(蛋白質效率), 장기중량(臟器重量) 등과 혈액중(血液中)의 hematocrit, hemoglobin, total protein, albumin, A/G ratio, glucose, total cholesterol 함량(含量)등의 변화를 관찰(觀察)하여 다음과 같은 결과(結果)를 얻었다. 1. 사료섭취량은 암쥐의 매일토용분(每日土龍粉) 첨가급식군(添加給食群)이 대조군(對照群)에 비해 높은(p<0.05) 경향을 보였다. 2. 체중증가량(體重培加量)은 숫쥐의 매일토용분(每日土龍粉) 첨가급식군(添加給貪群)이 대조군(對照群)에 비해 높았다(p<0.05). 3. 식이효율(食餌效率), 단백질효율(蛋白質效率)은 암수 모두 2% 토용분(土龍粉) 첨가급식(添加絡食)으로는 큰 영향을 미치지 않았다. 4. 숫쥐에서 매일토용분첨가급식군(每日土龍粉添加緖食群)의 심장(心臟)과 폐(肺)의 중량(重量)이 대조군(對照群)에 비해 높은(p<0.05) 경향을 보였으나 간(肝), 신장(腎臟), 비장(脚臟)은 대조군(對照群)과 비슷한 경향이었다. 5. Hematocrit 치(値)는 암쥐에서 실험군(實驗群)들이 대조군(對照群)에 비해 높은 (p<0.05) 경향을 보였고, 숫쥐에서는 대조군(對照群)과 비슷한 경향이었다. 6. 혈액중(血液中) hemoglobin과 혈청중(血淸中) total protein, albumin, A/G ratio, total cholesterol, glucose 등은 대조군(對照群)과 실험군(實驗群)들이 비슷한 함량을 보였다.

• Journal of Nutrition and Health
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• 제54권5호
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• pp.435-447
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• 2021

Purpose: Body adiposity is negatively correlated with hepatic iron status, and Korean pine nut oil (PNO) has been reported to reduce adiposity. Therefore, we aimed to study the effects of PNO on adiposity, hepatic mineral status, and the expression of genes and proteins involved in iron absorption. Methods: Five-week-old male C57BL/6 mice were fed a control diet containing 10% kcal from PNO (PC) or soybean oil (SBO; SC), or a high-fat diet (HFD) containing 35% kcal from lard and 10% kcal from PNO (PHFD) or SBO (SHFD). Hepatic iron, copper, and zinc content; and expression of genes and proteins related to iron absorption were measured. Results: HFD-fed mice had a higher white fat mass (2-fold; p < 0.001), lower hepatic iron content (25% lower; p < 0.001), and lower hepatic Hamp (p = 0.028) and duodenal Dcytb mRNA levels (p = 0.037) compared to the control diet-fed mice. Hepatic iron status was negatively correlated with body weight (r = -0.607, p < 0.001) and white fat mass (r = -0.745, p < 0.001). Although the PHFD group gained less body weight (18% less; p < 0.05) and white fat mass (18% less; p < 0.05) than the SHFD group, the hepatic iron status impaired by the HFD feeding did not improve. The expression of hepatic and duodenal ferroportin protein was not affected by the fat amount or the oil type. PNO-fed mice had significantly lower Slc11a2 (p = 0.022) and Slc40a1 expression (p = 0.027) compared to SBO-fed mice. However, the PC group had a higher Heph expression than the SC group (p < 0.05). The hepatic copper and zinc content did not differ between the four diet groups, but hepatic copper content adjusted by body weight was significantly lower in the HFD-fed mice compared to the control diet-fed mice. Conclusion: HFD-induced obesity decreased hepatic iron storage by affecting the regulation of genes related to iron absorption; however, the 18% less white fat mass in the PHFD group was not enough to improve the iron status compared to the SHFD group. The hepatic copper and zinc status was not altered by the fat amount or the oil type.

• 한국식생활문화학회지
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• 제23권1호
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• pp.55-61
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• 2008

Non processed onion (Allium cepa L.) powder or onion powder processed with ${\beta}-cyclodextrin+1%$ calcium chloride+1% soluble starch solution was added to the diet of 16 week old Wistar and spontaneously hypertensive rats (SHR) for 5 weeks. 36 SHR and Wistar rats were randomly divided into 3 diet groups, each of six. They were named control, NPO (non processed onion), PO (processed onion). The rats of the control group were fed diet without onion powder. To NPO and PO groups were added 5% of non processed onion and processed onion, respectively. Body weight gain, food efficiency ratio (FER), blood pressure, angiotensin converting enzyme (ACE) activity and Na excretion of urine and feces were analyzed. The processed onion and non processed onion diet reduced body weight gain without affeting the total food intake in Wistar rats (p<0.05). The body weight gain was lowest in Wistar rats fed with a diet with processed onion powder. The rats fed with diet containing PO or NPO had lower blood systolic blood pressure in SHR (p<0.05). The effect of onion powder on decreasing the blood pressure was not significant in Wistar rats. The ACE activity in lung was lowered in the SHR fed with either PO or NPO (p<0.05) compared to those fed with control diet. The urinary Na excretion was significantly lower in SHR than Wistar rats. The effects of PO and NPO on increasing the urinary and fecal excretion of Na were significant (p<0.05). These results suggest that onion processed with ${\beta}-cyclodextrin+1%$+1% calcium chloride+1% soluble starch solution to reduce volatile flavor, browning and caking preserves an antihypertensive effect of non processed onion.

• 한국식품영양과학회지
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• 제45권2호
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• pp.161-166
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• 2016

본 연구에서는 양파껍질 추출물이 흡연동물모델에서 고지방식이로 유도된 고지혈증의 혈액지질 대사에 어떤 영향을 미치는지를 조사하였다. 흡연모델을 유도하기 위하여 담배연기(CS) 추출액을 공급하였으며, 일반식이를 공급받는 동물군을 대조군(CT), 일반식이와 담배연기 추출액을 공급받는 동물군을 대조흡연군(CT+CS), 고지방식이를 공급받는 동물군을 고지방식이군(HF), 고지방식이와 담배연기 추출액을 공급받는 동물군을 고지방흡연군(HF+CS), 고지방식이와 담배연기 추출액과 더불어 양파껍질(OP) 추출물을 공급받는 동물군을 고지방흡연양파군(HF+CS+OP)으로 6마리씩 5그룹으로 나누어 6주간 사육하였다. 실험 시작 전, 3주, 6주에 혈액을 채취하였다. 6주 동안 양파껍질 추출물의 공급으로 혈액 중성지방, 총콜레스테롤, non-HDL-콜레스테롤 농도는 HF군과 HF+CS군에 비해 유의적으로 감소하는 경향을 나타냈다. 또한 HF+CS보다 HF+CS+OP에서 혈액의 AST, ALT 농도가 유의적으로 감소한 것으로 나타났다. 본 실험을 통해 양파껍질 추출물의 공급이 담배연기 추출액과 고지방식이로 증가한 혈중지질 수준과 간 기능 지표 수준을 개선하는 것을 확인하였다. 이러한 지표들을 바탕으로 양파껍질의 섭취는 흡연자들의 간 기능 손상과 고지혈증 증상을 완화할 수 있을 것으로 판단된다.

• 한국식품과학회지
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• 제42권5호
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• pp.605-612
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• 2010

황기열수추출물(WEH)과 홍국 70% 에탄올추출물(EEB) 및 Monascus pilosus 액침배양액(LBK)을 동결건조한 등량 혼합물을 일반 닭고기 베이스소스에 0.225% 첨가한 황기홍국소스(HBS)를 처리한 계육의 식이가 고지방-고콜레스테롤 병행식이 흰쥐의 ROS 생성 및 소거계 효소류의 활성에 미치는 영향을 조사하였다. 실험군은 정상군(NC), 고지방-고콜레스테롤 대조군(HFC), 고지방-고콜레스테롤 식이에 베이스소스를 처리한 계육을 15% 첨가한 식이군(HFC-BS) 및 고지방-고콜레스테롤 식이에 황기홍국소스를 처리한 계육을 15% 첨가한 식이군(HFC-HBS)으로 구분하여(5마리/군) 5주간 사육하였다. 체내 활성산소를 생성하는 xanthin oxidoreductase O type 활성은 HFC군에 비하여는 31.84%가 HFCBS군에 비하여는 24.57%가 각각 감소되었다. Superoxide dismutase 및 glutathione S-transferase 활성은 HFC-HBS군이 HFC군 및 HFC-BS군에 비하여 각각 25.17-64.50% 및 19.29-62.89%가 증가 하였다. 활성산소에 소거에 관여하는 glutathione의 함량은 HFCHBS군이 HFC군 및 HFC-BS군에 비하여 각각 53.30% 및 25.11%가 증가하였으며, 간조직의 지질과산화물의 함량은 각각 20.29% 및 24.19%가 감소되었다. Glutathione peroxidase 및 catalase 활성은 각각 41.29-41.87% 및 22.91-23.44%가 증가하였다. 이상의 결과 황기홍국소스를 처리한 계육은 고지방-고콜레스테롤 병행식이 하에서도 활성산소 생성계 효소 활성을 감소함과 동시에 소거계 활성을 높힘으로서 간조직 손상을 예방 및 치유하는 것으로 사료된다.

• 한국식품과학회지
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• 제12권2호
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• pp.103-108
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• 1980

홍삼 정(精) 600 mg/Kg diet, 홍삼 분(粉) 1,200 mg/Kg diet, 홍삼 차(茶) 6,000 mg/Kg diet와 홍삼 정 기준군의 5배, 10배, 20배에 해당되는 양으로써, 홍삼 정 3.000 mg/Kg diet, 홍삼 정 6,000 mg/Kg diet, 홍삼 정 12,000 mg/Kg diet의 과량을 각각 정상 식이에 첨가하여 이유 후의 체중 $76{\sim}81\;g$정도의 Sprague-Dawley strain의 웅성(雄性) 백쥐 42마리를 6마리씩 7군으로 나누어 10주간 사육하였다. 10주 사육 후에 체중 증가율, 사료 효율, 장기무게 hematocrit value, serum cholesterol 농도, serum GOT, GPT 활성 등을 측정하여 정상식이군과 비교한 결과 체중 증가율, 시료 효율, 장기 무게, hematocrit value 등은 모두 정상 식이군에 비해서 실험군이 통계적인 유의차를 보이지 않았으며, S-cholesterol 농도 및 S-GPT 활성은 실험군이 정상 식이군에 비해 다소 낮은 경향이였으나, 통계적인 유의차는 없었고, S-GOT 활성은 홍삼 정 10배군 만이 대조군에 비해 유의적으로 낮았으나, 그의 모든 실험군은 정상 식이군에 비해 통계적으로 유의차가 없었다. 백쥐 각 군의 간, 신장, 비장등의 조직 세포를 검사한 결과 하등의 이상 조직을 발견하지 못하였다.

• 한국식품영양과학회지
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• 제36권1호
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• pp.51-57
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• 2007

본 연구에서는 레반의 경구 투여가 혈중 지질 및 체내 칼슘대사에 미치는 영향을 검토하고자 0.1% 칼슘제한식이를 섭취하는 흰쥐를 대상으로 각각 식이무게의 2.5%와 5% 수준의 레반을 8주간 투여하면서 대사실험을 수행하였으며 그 결과는 다음과 같다. 체중 증가량은 대조군(C)에 비하여 5% 레반을 섭취한 군에서 감소하였으며 신장의 무게는 대조군에 비하여 레반 섭취군에서 유의적으로 높았으나 간무게는 차이가 없었다. 레반의 섭취는 맹장 내용물을 유의적으로 증가시켰으며 5%레반 섭취시 맹장조직의 무게가 유의적으로 증가하였다. 혈장 triacylglycerol과 LDL-cholesterol은 대조군에 비하여 5% 레반 섭취군에서 유의적으로 감소하였으나 AI에는 차이가 없었다. 혈장 alkaline phosphatase (ALP)와 뇨중 hydroxnproline(HP) 배설량, 혈장 칼슘 농도, 체중에 대한 대퇴골 무게 비는 레반 섭취로 변화되지 않았다. 그러나 5% 레반 섭취군의 변 중 칼슘 배설량은 대조군에 비하여 유의적으로 적었으며 칼슘 흡수율은 높았다. 레반섭취군의 뇨 칼슘 배설량과 칼슘 보유량(Ca retention)은 대조군과 차이가 없었다. 본 연구의 결과로 보아 수용성 식이섬유인 레반은 혈장 지질 개선효과와 칼슘 흡수율 증가 등의 유익한 생리적 특성을 보이므로 다이어트와 정장 기능성 소재로 뿐만 아니라 심순환계 질환의 예방과 골 대사 개선용 기능성식품 소재로의 활용도 가능할 것으로 보인다.