• Asian-Australasian Journal of Animal Sciences
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• v.19 no.7
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• pp.1047-1053
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• 2006

The current study was designed to determine the effects of dietary docosahexaenoic acid (DHA) on fatty acid deposition in egg yolk and various tissues of laying Tsaiya ducks, and on the mRNA concentrations of hepatic lipogenesis-related transcription factors. Thirty laying ducks were randomly assigned to three treatments with diets based on corn-soybean meal (ME: 2803 kcal/kg; CP: 17.1%; Ca: 3.4%) supplemented with 0% (control diet), 0.5% or 2% algal DHA oil. The DHA content in egg yolks of the ducks was elevated significantly (p<0.01) with the supplementation of dietary DHA. The DHA percentage of the total fatty acids in the egg yolk of laying ducks was 0.5%, 1.3% and 3.4% for 0%, 0.5% and 2% algal DHA oil treatments, respectively, for the $1^{st}$ week, and 0.5%, 1.5% and 3.3% for the $2^{nd}$ week. Therefore, algal DHA oil can be utilized by laying Tsaiya ducks to enhance the egg-yolk DHA content. The concentrations of triacylglycerol (TG) and cholesterol in plasma of laying Tsaiya ducks were not affected by dietary DHA treatments (p>0.05). The DHA concentration in plasma, liver, and skeletal muscle was increased with the addition of dietary algal DHA oil (p<0.05). The mRNA abundance of sterol regulatory element binding protein 1 (SREBP1) and SREBP2 in the livers of laying Tsaiya ducks was not affected by dietary DHA, suggesting that the expression of these transcription factors is tightly controlled and not sensitive to DHA treatments.

• Asian-Australasian Journal of Animal Sciences
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• v.20 no.4
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• pp.511-516
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• 2007

This experiment was conducted to evaluate the effects of differently maturing corn hybrids on silage production and milk production per unit area in the northern part of Japan, where grain development occurs under decreasing ambient temperature. Both hybrids were harvested at the same time. The stages of maturity for the early-maturing hybrids (EH; 80 d relative maturity) and the mid-maturing hybrids (MH; 93 d relative day) were early dent and late dough stage, respectively. The plant yields for MH were higher than those for EH. The dry matter (DM) content of MH was lower than that for EH, and the effluent loss for MH silage was greater than that for EH silage. Therefore, the DM yields of prepared silage per area were similar for both treatments. Twelve multiparous mid-lactation Holstein cows ($58{\pm}13$ days in milk) were fed diets based on EH or MH silage in a crossover design with two 3-week periods. Cows were fed 3 kg of hay crop silage (DM basis) and either EH or MH silage ad libitum, and concentrates were supplied to meet NRC requirement for dairy cows. Silage DM intake for EH was found to be higher (p<0.05) than that for MH (10.0 vs. 9.1 kg/day). Milk production and milk composition for EH were similar to those for MH. Feed efficiency per total feed intake was similar in both treatments, although the feed efficiency per concentrate intake tended to be higher for the EH than that for the MH diet. These results indicate that differences in maturation in corn hybrids affect the effluent production of silage and the silage intake of dairy cows. It may be advantageous to plant early hybrid corn with a reduction in effluent production of silage as well as a reduction in purchased feed costs for dairy cows under the climatic conditions of the northern part of Japan.

• Asian-Australasian Journal of Animal Sciences
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• v.23 no.10
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• pp.1386-1398
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• 2010

Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and soluble NSP (composed mainly of pectic polymers, which are partially soluble in water). Monogastric animals do not have the enzymes to hydrolyze these carbohydrates, and thus their digestion occurs by means of bacterial fermentation. The fermentation of soybean carbohydrates produces short chain fatty acids that can be used as an energy source by animals. The utilization efficiency of the carbohydrates is related to the chemical structure, the level of inclusion in the diet, species and age of the animal. In poultry, soluble NSP can increase digesta viscosity, reduce the digestibility of nutrients and depress growth performance. In growing pigs, these effects, in particular the effect on gut viscosity, are often not so obvious. However, in weaning piglets, it is reported that soy oligosaccharides and soluble NSP can cause detrimental effects on intestinal health. In monogastrics, consideration must be given to the anti-nutritive effect of the NSP on nutrient digestion and absorption on one hand, as well as the potential benefits or detriments of intestinal fermentation products to the host. This mirrors the needs for i) increasing efficiency of utilization of fibrous materials in monogastrics, and ii) the maintenance and improvement of animal health in antibiotic-free production systems, on the other hand. For example, ethanol/water extraction removes the low molecular weight carbohydrate fractions, such as the oligosaccharides and part of the soluble pectins, leaving behind the insoluble fraction of the NSP, which is devoid of anti-nutritive activities. The resultant product is a high quality soy protein concentrate. This paper presents the composition and chemical structures of carbohydrates present in soybeans and discusses their nutritive and anti-nutritive effects on digestion and absorption of nutrients in pigs and poultry.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.12
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• pp.1700-1704
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• 2004

Ninety six growing pigs ($Duroc{\times}Landrace{\times}Jia$) were used to investigate the effects of betaine on growth, nutrient utilization, carcass composition and meat quality at different levels of betaine in the diet. The pigs were randomly assigned by weight to four groups, each of which was replicated three times with eight pigs per replicate. Four groups were fed with diets supplemented with 0, 1,000, 1,500 and 2,000 mg/kg betaine. The pigs were grown from 20 kg live weight to approximately 64 kg. The 1,000 mg/kg and 1,500 mg/kg betaine treated groups increased average daily gain by 13.20% (p<0.01) and 9.28% (p<0.05) and average daily feed intake by 7.30% (p<0.05) and 7.33% (p<0.01) respectively and decreased feed conversion ratio by 7.93% (p<0.01) and 6.55% (p<0.05) respectively compared to the control group. However, these differences were not found in the other betaine treated groups. The 1,000 mg/kg betaine treated group significantly elevated carcass lean proportion by 7.49% (p<0.05) and longissimus muscle area by 19.12% p<0.05) and contents of ether extract and myoglobin in longissimus dorsi. by 34.21% (p<0.01) and 29.56% (p<0.01) respectively, reduced carcass fat proportion and fat depth by 27.21% (p<0.05) and 14.86% (p<0.05) respectively compared to the control group. It is concluded that betaine supplementation in the diets may improve growth performance and carcass characteristics in growing pigs.

• Asian-Australasian Journal of Animal Sciences
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• v.25 no.6
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• pp.824-831
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• 2012

The objective was to compare meat quality, muscle fiber characteristics, lipid oxidation and fatty acids of Limousin (LIM), Simmtental (SIM), Luxi (LX), Qinchuan (QC) and Jinnan (JN) offered the same diet in China. After finishing, eight bulls from each breed were randomly selected for slaughter at 18.5 months old. Longissimus dorsi (ld) muscle was taken from the carcass for meat quality evaluations. Breed had little effect on most of meat and fat color parameters except for Hue and $b^*$ in which QC had lower values. LIM showed higher pH (24 h) and better water holding capacity than other breeds. LIM showed the lowest dry matter content but the highest crude protein. LX and LIM had higher percentage and density of red muscle fiber than other breeds. Lipid oxidations were significantly lower in LIM than in QC, with the LX, SIM and JN having the intermediate values. Compared to other four breeds, QC provided the highest values of polyunsaturated fatty acids (PUFA), n-6 fatty acids and n-3 fatty acids. In conclusion, LIM scored better on most of meat quality characteristics; however, local breeds such as LX and QC also had better muscle fiber characteristics and better fatty acids composition.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.47 no.2
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• pp.160-167
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• 2014

The feeding habits of Tridentiger bifasciatus were studied using 733 individuals collected in the tidal creek at Sangnae-ri, Suncheon, Korea, using a push net, monthly, from April 2011 to March 2012. The standard length (SL) of the specimens ranged from 1.5 to 8.2 cm. The stomach content analysis indicated that T. bifasciatus consumed mainly amphipods, such as Corophium sp., while copepods, polychaetes, and shrimps were other important prey species. In addition T. bifasciatus ate small quantities of crab larvae, fish, gastropod larvae, and insects. T. bifasciatus is a generalist that feeds on various zoobenthos, including fish. T. bifasciatus underwent an ontogenetic dietary shift. Smaller individuals (1-2 cm SL) fed mainly on amphipods. The proportion of amphipods decreased as body size increased, whereas the consumption of polychaetes increased gradually. The seasonal variation in the diet composition of T. bifasciatus was significant. Insects were common prey during summer, while the amounts of other prey, including polychaetes, were similar during spring, autumn, and winter.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.5
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• pp.635-641
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• 2016

The feeding habits of juvenile and young Seriola quinqueradiata, which were collected by a hand net and set net in coastal waters of the South Sea during the period from June to August 2014 and 2015, were analyzed. The size range of juveniles was 4.9-10.9 cm FL, and that of young S. quinqueradiata was 11.0-20.4 cm FL. Important prey items in the diets of juveniles were euphausiacea and copepoda, dominated by the Euphausia sp., Paracalanus sp. and Calanus sinicus while the diets of the young consisted mainly of pisces, dominated by Engraulis japonicus, Trachurus japonicus. Stomach content compositions differed significantly among body size levels in both the juveniles and young (ANOSIM, P<0.05). With increasing size, the mN/ST constantly decreased while the mW/ST constantly increased (one-way ANOVA). Graphical analysis of the diet composition showed that juvenile S. quinqueradiata are generalized feeders, young is a specialized feeders characterized by strong individual feeding specialization.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.50 no.6
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• pp.756-761
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• 2017

This study investigated the growth of juvenile mandarin fish Siniperca scherzeri, reared at high water temperatures. Feed-trained juvenile fish were reared at four water temperatures: 27, 29, 31, and $33^{\circ}C$. The fish were fed to apparent satiation twice daily using pelleted diet. After 10 weeks of feeding trial, the survival exceeded 98% in all groups. The weight gain of fish reared at $31^{\circ}C$ was higher than for fish reared at the other temperatures. The feed efficiency and protein efficiency ratio of fish reared at 29 and $31^{\circ}C$ were higher than for the fish reared at 27 and $33^{\circ}C$. The daily feed intake of fish reared at 27 and $33^{\circ}C$ was higher than for the 29 and $31^{\circ}C$ groups. The whole body moisture content of fish reared at $33^{\circ}C$ was higher than in the $27^{\circ}C$ group. The whole body crude protein and lipid contents of fish reared at $27^{\circ}C$ were higher than in the $33^{\circ}C$ group. The results indicate that suitable rearing water temperature was $31^{\circ}C$ for optimal growth and feed efficiency of juvenile mandarin fish under the experimental conditions.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.53 no.4
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• pp.577-582
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• 2020

This study was conducted to investigate the replacement of fish meal (FM) with a plant and animal protein mixture (wheat gluten, soy protein concentrate, tankage meal and poultry by-product meal) in the diets of juvenile olive flounder Paralichthys olivaceus. The basal diet was formulated to contain 65% FM (Con). Four other experimental diets were formulated with alternative proteins replacing 20%, 30%, 40% and 50% of FM (FM20, FM30, FM40 and FM50, respectively). Taurine and betaine were added to the FM replacement diets. Triplicate groups of fish (mean±SD, 5.41±0.01) were fed the diets to apparent satiation for 15 weeks. After the feeding trial, no significant differences were found between any dietary groups in growth performance, feed utilization, survival, hematological parameters or whole-body composition. This result indicates that a proper mixture of the four protein sources with taurine and betaine supplements can be used as FM replacement to reduce FM levels from 65% to 32.5% in juvenile olive flounder diets.

• Proceedings of the Korea Contents Association Conference
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• 2005.05a
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• pp.191-200
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• 2005

The main purpose of the present study was to find the effect of short term creating loading on repeated bouts of kicking, plasma creating phosphokinase and anaerobic power in male taekwondo player from high school. Sixteen male were randomly assigned to two groups. They were tested before and after 6 days of placebo$(4{\times}5g\;glucose\;d^{-1},\;N=11)$ or Creatine monohydrate loading$(consume\;0.3g\;kg^{-1},\;N=11)$. Repeated bouts of kicking was tested through maximal front kicking continuously for 1 minute and took a rest for 30 seconds, after 30 seconds rest they should have to start kicking again. They repeated it 2 times more(total 3 sets) and the kicking times were measured each sets. Also, body composition, CPK, mean power and peak power were measured before and after experiment. The following results were obtained from this study; 1. The kicking test was significantly increased at 1, 2, 3 sets only in creatine loading group(p<.05, p<.01). 2. Only creatine loading group was significantly increased of plasma creatine phosphokinase(p<.01). 3. Only creatine loading group were significantly increased both of mean power and peak power(p<.05; p<.01). These results suggest that short creatine loading was effective diet protocol in taekwondo player from male high school.