• 제목/요약/키워드: DfS

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고밀도 DVD 시스템을 위한 FDTrS/DF 신호 검출기의 FPGA 구현 (FPGA Implementation of an FDTrS/DF Signal Detector for High-density DVD System)

  • 정조훈
    • 한국통신학회논문지
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    • 제25권10B호
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    • pp.1732-1743
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    • 2000
  • In this paper a fixed-delay trellis search with decision feedback (FDTrS/DF) for high-density DVD systems (4.7-15GB) is proposed and implemented with FPGA. The proposed FDTrS/DF is derived by transforming the binary tree search structure into trellis search structure implying that FDTrS/DF performs better than the singnal detection techniques based on tree search structure such as FDTS/DF and SSD/DF. Advantages of FDTrS/DF are significant reductions in hardware complexity due to the unique structure of FDTrS composed of only one trellis stage requiring no traceback procedure usually implemented in the Viterbi detector. Also in this paper the PDFS/DF and SSD/DF orginally proposed for high-density magnetic recording systems are modified for the DVD system and compared with the proposed FDTrS/DF. In order to increase speed in the FPGA implementation the pipelining technique and absolute branch metric (instead of square branch metric) are applied. The proposed FDTrS/DF is shown to provide the best performance among various signal detection techniques such as PRML, DFE, FDTS/DF and SSD/DF even with a small hardware complexity.

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한국인의 식이섬유 섭취상태의 연차적 추이(1969~1990) (Annual Changes in the Estimated Dietary Fiber Intake of Korean During 1969~1990)

  • 이혜성
    • Journal of Nutrition and Health
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    • 제27권1호
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    • pp.59-69
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    • 1994
  • Dietary fiber(DF) intakes of Korean during 1969∼1990 were estimated and the major food sources of fiber were analyzed using the data from the Annual Reports of Korean National Nutrition Survey. The estimated daily DF intake of Korean has gradually decreased during the 22 years, from 24.46g in 1969 to 17.31g in 1990 with a remarkable decline in 1987. The average DF intakes of the rural population were higher than those fo urban's until 1980, but the situation was reversed until 1987 and the regional difference in DF consumption disappeared thereafter. Vegetables, cereals, grain and legumes were the major sources of fiber for Korean in recent 5 years(1986∼1990), providing 32%, 16% and 19% of DF intake respectively. Throughout the 22years, the intakes of DF from cereals and fresh vegetables have been reduced and those from processed vegetables, seaweeds and fruits has been increased. Df intake from legumes continuously increased until 1986, and it decreased thereafter. Rural population consumed more fiber from cereals than the urban's during the 1970s, but thereafter regional difference in cereal fiber intakes became insignificant. Urban population consumed more fiber from legumes and fruits than the rural's through the entire period. The results of this study indicate that the present DF intake of Korean is considerably lower than generally anticipated and is below the tentative recommended DF intake and thus higher DF intake than the present level is needed.

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Grapefruit Seed Extract (DF-100) Treatment of Poultry to Reduce Attached Salmonella

  • Mike F. Slavik;Kim, Jeong-Weon;Phil L. Matsler;Hong Wang
    • 한국식품위생안전성학회지
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    • 제11권1호
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    • pp.7-10
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    • 1996
  • Chicken skins or carcasses inoculated with Salmonella typhimurium were exposed to 0.1 or 0.5% grapefruit seed extracts (DF-100) for 1 or 3 min to evaluate antibacterial activity of DF-100 and its possible application in proultry processing. The numbers of live salmonellae on chicken skins were reduced by 0.8-1.2 logs/cm2 with 0.5% DF-100. Dipping chicken carcasses into 0.5% DF-100 for 3 min reduced salmonelae by 4.3 logs/carcass. Scanning electron microscopy showed that DF-100 killed the cells attached but did not detach cells from the skin. No odor or changes in the color of chicken skin were detected after DF-100 treatment.

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수열합성된 MiDF의 C/S 몰비에 따른 기초특성 (A Fundamental Characteristics for MiDF by Hydro-thermal Synthesis Reaction according to C/S Mole Ratio)

  • 김진만;최선미;이도헌;조홍관;최영우;강은희
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2018년도 추계 학술논문 발표대회
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    • pp.75-76
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    • 2018
  • MiDF, Micro Defect Free concrete, is the concrete made for high strength development by minimizing the defects such as micro pore and ITZ. Since MiDF exhibits strength through hydro-thermal synthesis reaction, it is essential to select the optimum C/S mole ratio. In this study, the basic characteristics of MiDF were evaluated by controlling the C/S mole ratio by SF and QP.

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고밀도 DVD 시스템을 위한 FDTrS/DF 신호 검출기의 FPGA 구현 (FPGA Implementation of an FDTrS/DF Signal Detector for High-density DVD Systems)

  • 조잉섭;조용수
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2000년도 제13회 신호처리 합동 학술대회 논문집
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    • pp.741-744
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    • 2000
  • 본 논문에서는 고밀도 DVD(Digital Versatile Disc) 시스템(4.7GB~l5GB)을 위한 신호 검출기법을 제안하고 FPGA로 구현한다. 본 논문에서 제안하는 FDTrS/DF (Fixed Delay Trellis Search with Decision Feedback)는 트렐리스 구조를 사용하므로 FDTS/DF나 SSD/DF(Signal Space Detection with Decision Feedback)와 같이 이진 가지 구조를 사용하는 신호검출방식에 비해 더 나은 성능을 얻을 수 있다. 또한 FDTrS/DF는 한 단의 트렐리스 구조를 사용해 역추적을 하지 않으므로 하드웨어의 복잡도와 속도면에서 향상된 결과를 얻을 수 있다. 또한 본 논문에서는 하드웨어 구현 시 동작 속도의 향상을 위해 파이프라인 기법과, 계산량 감소를 위해 절대값 분기거리를 사용한다.

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한국인의 식이섬유 섭취 실태 (Dietary Fiber Intake of Korean)

  • 이혜성
    • 한국식품영양과학회지
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    • 제26권3호
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    • pp.540-548
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    • 1997
  • According to the data published in 1990s on the intake of dietary fiber(DF) of Korean, DF intake of Korean has been gradually decreasing in the last two decades. Mean daily intake of DF in 1990s is estimated to be in the rage of 17-20g per capita and over seventy five percent of the subjects examined appeared to consume DF less than 20g per day. The major food sources of Df in Korean diet include cereals, vegetables, fruits, seaweeds and seasonings. The present level of DF intake of Korean is lower than the tentatively recommended minimum intake of DF. It is predicted that, if the present trend of change on food consumption pattern is maintained, the gradual increases in the incidence of chronic degenerative diseases will be continuing. Therefore, the beneficial effects of DF on health care and disease control should be emphasized through the nutritional education and high level consumption of DF needs to be strongly recommended in the dietary guideline. In order to raise the daily consumption of DF, more whole grain cereals need to be used as a part of staple and more frequent intake of legumes and seaweeds is required as well as the development of high-fiber diet recipes and natural high-fiber products.

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Effect of Intermittent Feeding on Growth, Feed Utilization and Body Composition of Subadult Olive Flounder Paralichthys olivaceus in Suboptimal Temperature

  • Cho, S.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권3호
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    • pp.394-399
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    • 2011
  • The effect of intermittent feeding on growth, feed utilization and body composition of subadult olive flounder fed extruded pellet (EP) in suboptimal temperature ($13.5{\pm}2.10^{\circ}C$) was determined. Two hundred twenty five subadult fish averaging 272 g were randomly distributed into fifteen of 300 L circular flow-through tanks (fifteen fish per tank). Five treatments with different days of feeding a week were prepared in triplicate: fish were hand-fed with EP to apparent satiation once a day, seven days a week (7DF), which was used as the control group or consecutive six, five, four and three days a week, for 12 weeks, referred to as 6DF, 5DF, 4DF and 3DF treatments, respectively. Weight gains and specific growth rates of fish in 6DF treatment were higher than those of fish in 7DF, 4DF and 3DF treatments, but not different from those of fish in 5DF treatment. Daily feed intake of fish in 6DF and 7DF treatments was higher than that of fish in 5DF, 4DF and 3DF treatments. Feed efficiency and protein efficiency ratio of fish were not different among treatments. There was no difference in the chemical composition of fish between treatments. Results of this study demonstrated that feeding five days per week could be recommended for subadult olive flounder fed extruded pellet in suboptimal temperature.

고춧가루의 매운 맛 등급화를 위한 Mass Spectrometer를 바탕으로 한 전자코 분석 (Discrimination of Grading Pungency for Red Peppers Spice Using Electronic Nose Based on Mass Spectrometer)

  • 강진희;손희진;홍은정;노봉수
    • 산업식품공학
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    • 제14권1호
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    • pp.35-40
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    • 2010
  • 고춧가루의 매운 맛 등급화 가능성을 검토하고자 mass spectrometer를 바탕으로 한 전자코를 활용하여 순한 맛 고춧가루와 매운 맛 고춧가루의 비율 달리하여 측정하였다. 고춧가루의 질량 스펙트럼을 토대로 판별 함수 분석을 수행한 결과 매운 맛 고춧가루의 비율과 고춧가루의 무게에 따라 판별이 이루어졌으며 DF1의 $R^{2}$는 0.9946, F값은 355.65이고, DF2의 $R^2$는 0.9889, F값은 172.60으로 나타났다. 매운 맛 고춧가루의 비율이 증가할수록 DF1의 양의 방향에서 음의 방향으로 이동되며 막대그래프상의 상대적 비교치와 비례적인 관계를 보여주었다. 한편 같은 비율에서 고춧가루의 무게가 증가할수록 DF2의 음의 방향에서 양의 방향으로 향하는 경향을 보이며 분리되었다. 고춧가루를 각각의 매운 맛 비율별로 2.0 g만을 취하여 분석한 결과, 매운 맛 비율이 증가할수록 DF1의 양의 방향에서 음의 방향으로 이동되는 경향을 보이며 분리가 되었고 DF1의 $R^{2}$는 0.9977, F값은 766.98이고 DF2 의 $R^{2}$는 0.8677, F값은 11.80으로 나타났다. Capsaicin을 무게를 달리하여 측정한 후 DFA를 수행한 결과 DF1의 $R^{2}$는 0.9890, F값은 165.17이고 DF2의 $R^{2}$는 0.9219, F값은 21.64로 나타났다. Capsaicin의 무게가 증가할수록 DF1의 양에 방향에서 음에 방향으로 향하는 경향으로 분리되어 MS를 바탕으로 한 전자코를 이용하여 고추의 매운 맛 등급화가 가능하였다. 전자코에 의한 분석결과는 HPLC에 의한 분석결과와 높은 상관관계를 나타냈다 ($R^{2}$=0.962).

다른 밀원에서 기원한 꿀의 전자코 분석 (Analysis of Various Honeys from Different Sources Using Electronic Nose)

  • 홍은정;박수지;이화정;이광근;노봉수
    • 한국축산식품학회지
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    • 제31권2호
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    • pp.273-279
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    • 2011
  • 전자코를 이용하여 아카시아 꿀, 잡화 꿀, 밤 꿀, 유채꿀, 사양 꿀, 목청 꿀, 기타 꿀을 대상으로 밀원에 따른 차이를 구분하였다. 그 결과 꿀 종류에 따라 뚜렷이 구분 가능하였으며 각기 다른 꿀을 혼합하였을 때 혼합 비율에 따라서도 구분 가능하였다. 0, 5, 10, 15, 20, 25, 30%의 사양 꿀을 목청 꿀에 혼합하였을 때 혼합비율이 증가함에 따라 41, 42, 43, 45, 46, 47, 48, 54, 56, 58, 60 amu의 감응도 값이 크게 나타났으며 판별함수분석한 결과 사양 꿀의 혼합비율이 증가함에 따라 DF1값이 양의 방향에서 음의 방향으로 일정한 경향을 보이며 뚜렷이 구분되었다(DF1: $r^2$=0.9962, F=490.6 DF2: $r^2$=0.9128, F=19.44). 이를 통하여 DF1값과 목청 꿀에 사양 꿀의 혼합 농도에 대해 DF1=-0.106$^*$(사양 꿀의 농도)+0.426($r^2$=0.96)와 같은 높은 상관관계식을 얻었다. 아카시아 꿀의 경우에도 목청 꿀과 유사하게 사양 꿀의 혼합비율이 증가함에 따라 41, 43, 45, 46, 47, 56, 57, 58, 59, 60, 61, 70 amu의 감응도 값이 크게 나타났으며 DF1과 사양 꿀 혼합 비율간에 높은 상관관계를 보이며 일정한 경향을 나타냈고(DF1: $r^2$=0.9957, F=396.64 DF2: $r^2$=0.9447, F=29.3) DF1=-0.112$^*$(사양 꿀의 농도)+0.434($r^2$=0.968)의 상관관계식을 갖는다.

Validation of Serum Aminotransferases Levels to Define Severe Dengue Fever in Children

  • Srivastava, Geetika;Chhavi, Nanda;Goel, Amit
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제21권4호
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    • pp.289-296
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    • 2018
  • Purpose: We aimed to study the pattern of liver-injury in children with dengue fever (DF) and validate serum aminotransferase ${\geq}1,000IU/L$ as a marker of severe DF. Methods: Children admitted with DF were included. DF was defined by presence of clinical criteria and positive serological or antigen tests in absence of other etiology. DF severity was graded as dengue without or with warning signs and severe dengue. Liver-injury was defined as alanine aminotransferase (ALT) more than twice the upper limit of normal (boys, 30 IU/L; girls, 21 IU/L). Results: Of 372 children with DF, 144 (38.7%) had liver-injury. Risk of liver-injury and aminotransferase levels increased with DF severity (p<0.001). Recommended ALT and aspartate aminotransferase (AST) cut-off at ${\geq}1,000IU/L$ had sensitivity 4.8% (5/105), specificity 99.3% (265/267) for detection of severe DF. In children with ALT and AST <1,000 IU/L (n=365), the area under receiver operating curves for prediction for severe DF, were 0.651 (95% confidence interval [CI], 0.588-0.714; p<0.001) for ALT and 0.647 (95% CI, 0.582-0.712; p<0.001) for AST. Serum ALT at 376 IU/L and AST at 635 IU/L had sensitivity and specificity comparable to ${\geq}1,000IU/L$ for defining severe DF. Conclusion: Liver-injury is common in DF. The ALT and AST levels increase with DF severity. ALT and AST levels of ${\geq}1,000IU/L$ could be lowered to 376 IU/L and 635 IU/L respectively for defining severe DF.