• 제목/요약/키워드: Dextrose

검색결과 765건 처리시간 0.028초

소에 있어서 등장 dextrose액으로 희석한 혈액의 적혈구 침강율(ESR) 측정에 의한 적혈구 침층용적(VPRC)치의 간접계산법 (Indirect calculation for volume of packed red cell(VPRC) by means of erythrocyte sedimentation rate (ESR) of blood diluted with isotonic dextrose solution in cattle)

  • 이방환;박영우;민병만
    • 대한수의학회지
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    • 제30권1호
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    • pp.107-112
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    • 1990
  • The purpose of this study is to derive indirect values of volume of packed red cell(VPRC), without centrifugation, from erythrocyte sedimentation rate(ESR) of blood diluted with isotonic dextrose solution in cattle. Each of ten blood samples taken from apprently healthy Korean cows and Holstein cows was used to produce eight different mixture of autologous plasma and blood corpuscles such that their values of VPRC lay between 15 to 50ml/100ml, and then each of the blood mixture was again diluted with 5% dextrose solution. The measurements of ESR using 45 degree-angled capillary hematocrit tube, 1.1~1.2mm bore, ($45^{\circ}$-micro-ESR) were practised for the diluted blood of various levels of VPRC under the ambient temperature of $10^{\circ}$, $20^{\circ}$ and $30^{\circ}C$. Reliable values of VPRC on the basis of the correlating linear regressive equation to the ESR could be derived from the values of $45^{\circ}$-micro-ESR/hr in the mixture of one part of whole blood and one part of 5% dextrose solution(1:1). For an aid of practical use, authors suggested a list of the $45^{\circ}$-micro-ESR/hr values of the diluted blood equivalent to VPRC of whole blood.

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Ileal Endogenous Amino Acid Flow Response to Nitrogen-free Diets with Differing Ratios of Corn Starch to Dextrose in Pigs

  • Kong, C.;Ragland, D.;Adeola, O.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권8호
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    • pp.1124-1130
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    • 2014
  • The objective of this study was to determine the responses in the digestibility of dry matter (DM) and amino acid (AA) composition of ileal endogenous flow (IEF) of pigs (initial body weight, $69.1{\pm}6.46$ kg) fed N-free diets (NFD) formulated with different ratios of corn starch to dextrose. Fifteen pigs fitted with a T-cannula at the distal ileum were fed 5 diets according to a triplicated $5{\times}2$ incomplete Latin-square design. Each period consisted of a 5-d adjustment period and 2 d of ileal digesta collection for 12 h on each of d 6 and 7 and between each period, there was a 5-d recovery period to avoid abnormal weight loss. The ratios of corn starch to dextrose investigated were 0:879, 293:586, 586:293, 779:100, and 879:0 for diet numbers 1, 2, 3, 4 and 5, respectively, and chromic oxide (5 g/kg) was used as an indigestible index. Ileal DM digestibility was greater in Diet 1 than that in Diet 4 (89.5% vs 87.3%, p<0.01) but they were not different from Diet 2, 3, or 5. The IEF for most of indispensable AA were not different among diets with the exception of Met, in which a lack of corn starch or dextrose gave lower (p = 0.028) IEF of Met than diets containing corn starch and dextrose. Likewise, the dispensable AA and total AA in the IEF did not differ among diets. The respective IEF of AA (mg/kg of dry matter intake) in pigs fed Diets 1, 2, 3, 4, or 5 were 301, 434, 377, 477,or 365 for Lys, 61, 89, 71, 87, or 61 for Met, and 477, 590, 472, 520, or 436 for Thr. Proline was the most abundant AA in the IEF followed by Gly, Glu, and Asp and together accounted for approximately 50% of the total ileal AA flows of pigs fed NFD. In conclusion, the variation in proportion of corn starch and dextrose in a NFD does not largely affect estimates of IEF of N and AA for growing-finishing pigs.

반응표면분석법을 이용한 Arthrobacter sp. PAMC 25486의 카로티노이드 생산배지 최적화 (Optimization of Medium for Carotenoids Production by Arthrobacter sp. PAMC 25486 Using Response Surface Methodology)

  • 김현도;최종일;한세종
    • Korean Chemical Engineering Research
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    • 제52권6호
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    • pp.834-839
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    • 2014
  • 본 논문에서는 반응표면분석법을 이용한 Arthrobacter sp. PAMC 25486의 carotenoids 생산 배지의 최적화를 수행하였다. Placket-Burman 방법을 이용하여 yeast extract, $MgSO_4$, dextrose가 carotenoids의 생산에 영향을 미치는 주요인자인 것을 확인하였다. 반응표면분석 방법을 이용하여 최대 carotenoids 생산 농도를 갖는 yeast extract, $MgSO_4$, dextrose의 농도를 계산한 결과 1 g/L yeast extract, 0.0879 g/L $MgSO_4$ and 1 g/L dextrose의 농도에서 최대 307 mg/L의 carotenoids 농도가 예측됐으며, 실제 배양 결과 288 mg/L carotenoids가 얻어졌다. 얻어진 농도 값은 최적화 이전의 값에 비하여 200% 이상 증가하였다. 이러한 결과로부터 미생물 배양에 의한 carotenoids 생산을 증가시키기 위한 배지최적화 방법으로서 반응표면분석법의 유용성을 확인할 수 있었다.

고영양수액요법에 빈용되는 아미노산수액제와 포도당액의 혼합시 안정성에 관한 연구 (The Stability of TPN Admixture of Amino acids Solution and Dextrose Solution)

  • 송미경;서옥경;이숙향;이승우;신현택
    • 한국임상약학회지
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    • 제8권2호
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    • pp.147-158
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    • 1998
  • The purpose of this study was to test the stability of TPN basic solutions containing amino acids and dextrose. Test solutions containing $4.25\%$ amino acids in $25\%$ dextrose (central TPN basic solution) or $4.25\%$ amino acids in $10\%$ dextrose (peripheral TPN basic solution) were prepared. Two different amino acids solutions $(Fravasol^{(R)}\;vs\;Freamine^{(R)})$ were tested. The samples were taken from each admixture and stored in the evacuated, sterile containers at $2{\sim}8^{\circ}C$ and ambient room temperature. Each sample was analyzed at 0, 3, 7, 14 and 30 days of storage. Each amino acid was analyzed by amino acid analyzer. Dextrose content was measured by polarimeter. The pH and chromagen formation were also monitored. The decomposition was measured by the changes in concentration of amino acids and dextroser TPN basic $solution-Freamine^{(R)}$ admixture stored at $2\sim8^{\circ}C$ were stable for 30 days. Central and peripheral TPN basic solutions stored at room temperature were stable for 7 days and 14 days, respectively. There were no changes in color for 30 days by naked eye. Amino acid concentrations in TPN basic $solution-Fravasol^{(R)}$ admixture stored at $2\sim8^{\circ}C$ or room temperature were stable for 30 days. But, significant color change was detected according to passing time. In conclusion, Peripheral TPN basic $solution-Fravasol^{(R)}$ admixture stored at room temperature and in refrigerator were stable for 3 days and 7 days, respectively. However, central TPN basic solution-Fravasol admixtures were unstable. Therefore, it is recommended that it should be admixed right before use.

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Potential of watermelon (Citrullus lanatus) to maintain oxidative stability of rooster semen for artificial insemination

  • Jimoh, Olatunji Abubakar;Akinola, Micheal Olawale;Oyeyemi, Bolaji Fatai;Oyeyemi, Wahab Adekunle;Ayodele, Simeon Olugbenga;Omoniyi, Idowu Samuel;Okin-Aminu, Hafsat Ololade
    • Journal of Animal Science and Technology
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    • 제63권1호
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    • pp.46-57
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    • 2021
  • Fruits with antioxidant enrichment can be an economically affordable supplement for mitigating oxidative damage prone spermatozoa membrane pathologies. Computer-assisted sperm analyzer and oxidative status were utilized to evaluate the impact of watermelon (Citrullus lanatus) fortification of dextrose saline as diluent for rooster semen and fertility response of hens inseminated. Watermelon juice and dextrose saline were used to formulate diluent of 7 treatments consisting of unextended semen (positive control), 10%, 20%, 30%, 40%, 50% and only dextrose saline (negative control) designated as Treatments 1-7. Pooled semen was obtained from fertile roosters and equilibrated with diluents at ratio 1:2 in the various treatments and were evaluated using computer software coupled microscope and seminal oxidative status assay. 168 laying hens randomly divided into 7 treatment of 8 replicates and 3 hen per replicate. Hen were everted, and semen (2 × 108 Spermatozoa) deposited intra-vagina and eggs collected over 8 weeks to assess fertility and hatchability of eggs laid. The result obtained revealed that watermelon-dextrose saline rooster semen diluent enhanced progressive motility, sperm kinetics and lowered non-progressive motility in T2-T6 compared to T7 over the 3 hours of evaluation. Watermelon addition to rooster semen diluent enhance the antioxidant capacity of rooster semen and lowered lipid peroxide generation. The percentage fertility was highest in T3 (81.01%) and T4 (81.24%) with lowest value obtained in T7 (73.46%). The hatchability of eggs set of hens inseminated with undiluted semen (71.46%) was lower than values for hens inseminated with watermelon inclusive extended semen (75.71%-80.39%). The optimal inclusion of 30%-40% watermelon in dextrose saline diluent enhance rooster semen kinetics, seminal oxidative stability and egg fertility.

미숙아의 초기 영양섭취 및 성장상태에 관한 연구 (Nutritional and Growth Status of Premature Infants During Neonatal Period)

  • 최봉순
    • Journal of Nutrition and Health
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    • 제23권2호
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    • pp.124-134
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    • 1990
  • 본 연구는 미숙아들의 영양공급 및 성장상태를 조사하기 위하여 출생시 체중이 2500g이하이며 在胎期間이 37주 미만인 신생아중 20일이상 입원한 미숙아를 대상으로 그들의 역학적 조사, 영양 섭취량과 공급 방식, 체위의 변화, 혈액학적 검사등을 비교 분석한 그 결과는 다음과 같다. 1) 출생체중별 在胎期間과 apgar score를 보면 1499g이하 미숙아군은 31주, 4/7(1min/5min)이며 1500~1999g, 2000~2500g 미숙아군은 각각 33주, 8/9(1min/5min)이었다. 2) 미숙아들의 체중별 1일 kg당 열량과 수분 섭취량을 평균적으로 보면 1499g 이하 미숙아군은 102.0Kcal, 150.2ml이며 1500~1999g 미숙아군은 119.3Kcal, 136.4ml이며 2000~2500g 미숙아군은 101.7Kcal, 141.5ml이었다. 3) 1999g이하 미숙아군의 영양 공급 빈도 중 dextrose와 dextrose/hyperal 공급시일 즉 관주입법으로 공급한 시일을 평균적으로 보면 1499g이하 미숙아군은 7.7일이여 1500~1999g 미숙아군은 3.8일이었다. dextrose/formula와 dextrose/hyperal/formula공급시일은 1499g이하 미숙아군은 평균 14.2일, 1500~1999g 미숙아군은 10.9일이었다. 4) 미숙아들의 초기 체중 감소율을 보면 1499g이하 미숙아군은 5.4%, 1500~1999g 미숙아군은 6.4%, 2000~2500g 미숙아군은 11.4%로 출생체중이 높은 미숙아군의 감소율이 높게 나타났다. 5) 혈액학적 검사시 1499g 이하 미숙아군의 10일째 Hb은 12.1g/dl, Hct은 36.7%, MCHC는 33.2%이며 1500~1999g 미숙아군의 수치는 15.4g/dl, 46.7%, 33.8%이며 2000~2500g 미숙아군은 14.3g/dl, 42.5%, 351.1%로 조사기간중 20일째까지 Hb과 Hct수치는 점차 감소하였다. 6) Amino acid 투여의 영향을 보면 amino acid투여군의 초기 체중 감소율이 9.0%로 amino acid투여 안한군(9.4%)보다 단백질과 열량을 적게 섭취하였음에도 초기 체중 감소율의 유의적 차이는 없었다.

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포도당 당량과 분자량 조건별 탈수제를 적용한 생강의 탈수와 건조 특성 (Dehydration and Drying Characteristics of Gingers Using Dehydrating Agent by Dextrose Equivalent and Molecular Weight Condition)

  • 이현석;권기현;김병삼;정진웅;김종훈;성정민
    • 한국식품저장유통학회지
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    • 제17권6호
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    • pp.763-769
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    • 2010
  • 포도당 당량에 의한 탈수율과 복원율의 변화에서는 포도당 당량에 차이에 따라 탈수율은 달라졌으며 당량이 커질수록 탈수율과 복원율이 증가하는 경향을 나타내었다. 분자량에 의한 탈수율과 복원율에 변화에서는 분자량이 다른 탈수제 차이에 따라 탈수율과 복원율이 달라졌으며 분자량이 커질수록 포도당 당량과 같이 뚜렷하게 탈수율이 증가하고 복원율이 높게 나타났다. 수분함량은 동결건조한 시료가 가장 낮았으며 당량과 분자량에 따른 차이는 나타나지 않았다. 색도에서는 D.E.와 분자량(PEG)을 적용한 생강이 다른 건조방법의 색도보다 원물과 유사하였다. 관능평가를 통하여 포도당 당량과 분자량별 탈수제를 적용한 분자압축 탈수건조한 생강시료를 비교 하였을 때 모든 항목에서 열풍 건조가 가장 낮았고 외관의 경우에서는 동결건조한 시료가 우수하였지만 전체적인 평가에 있어서 분자압축 탈수건조한 생강이 가장 우수하였다. 이 처럼 모든 품질평가 항목의 결과를 통하여 분자압축 탈수건조가 이전에 열풍건조와 동결건조보다 품질이 우수하였다.

고체배지 상에서 목재부후성 버섯 균주들의 균사생장 특성과 세포외효소 활성 (Mycelial Growth and Extracellular Enzyme Activities of Wood-decaying Mushroom Strains on Solid Media)

  • 전성민;가강현
    • 한국균학회지
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    • 제42권1호
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    • pp.40-49
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    • 2014
  • 우리나라 산림에서 수집한 목재부후성 버섯 균주들에 대한 배지 및 온도별 균사생장 특성을 고체평판배지 상에서 조사하였다. 대부분의 균주들은 malt extract agar (MEA)나 sabouraud dextrose agar (SDA)보다는 PDA (potato dextrose agar) 배지에서 균사 생장력이 더 높았다. 몇몇 균주들을 제외하고, 균주들의 대부분은 PDA 배지 상에서 배양 시 $25^{\circ}C$에서 가장 잘 생장하였으며, 고온($30^{\circ}C$)보다는 저온($10^{\circ}C$)에서 균사 생장이 저조하였다. 2종류의 서로 다른 세포외효소 활성에 각각 특이적으로 반응할 수 있는 기질이 함유된 고체평판배지 상에서 모든 시험균은 carboxymethyl cellulase 활성과 laccase 활성을 나타냈다.

제주산 자색고구마의 분자압축탈수 중 말토덱스트린 Dextrose Equivalent의 영향에 대한 연구 (Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration)

  • 조만재;김현정
    • 한국식품과학회지
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    • 제47권6호
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    • pp.744-750
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    • 2015
  • Purple sweet potatoes were dehydrated with maltodextrin with different dextrose equivalent (DE) values of 4-7, 13-17, 16.5-19.5, and 17-20. Maltodextrin was used as a molecular press dehydrating agent. The molecular dehydration rate of the purple sweet potatoes increased over time. As the DE of maltodextrin increased, the moisture content after 12 h of dehydration decreased from 65.7% to 40.8, 36.1, 34.9, and 28.6% for DE values of 4-7, 13-17, 16.5-17.5, and 17-20, respectively. Additionally, total phenolic content, anthocyanin, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities decreased as the DE value of maltodextrin increased. While maltodextrins with DE values of 16.5-19.5 and 17-20 effectively dehydrated the purple sweet potatoes, total phenolic, anthocyanin, and DPPH radical scavenging activities were lowered during dehydration. The DPPH radical scavenging activities correlated to both the total phenolic content ($r^2=0.96$) and anthocyanin contents ($r^2=0.95$) of the purple sweet potatoes. These results indicate that the purple sweet potatoes were effectively dehydrated with maltodextrin whose DE values ranged 16.5-20, although there were losses in the total phenolic and anthocyanin contents.

The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)

  • Hoa, Ha Thi;Wang, Chun-Li
    • Mycobiology
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    • 제43권1호
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    • pp.14-23
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    • 2015
  • The influences of temperature and nutritional conditions on the mycelium growth of oyster mushroom Pleurotus ostreatus (PO) and Pleurotus cystidiosus (PC) were investigated in laboratory experiment during the summer season of 2014. The results of the experiment indicated that potato dextrose agar (PDA) and yam dextrose agar (YDA) were the most suitable media for the mycelium growth of oyster mushroom PO while four media (PDA, YDA, sweet potato dextrose agar, and malt extract agar medium) were not significantly different in supporting mycelium growth of oyster mushroom PC. The optimal temperature for mycelium growth of both oyster mushroom species was obtained at $28^{\circ}C$. Mycelium growth of oyster mushroom PO was improved by carbon sources such as glucose, molasses, and at 1~5% sucrose concentration, mycelium colony diameter of mushroom PO was achieved the highest value. Whereas glucose, dextrose, and sucrose as carbon sources gave the good mycelium growth of oyster mushroom PC, and at 1~3% sucrose concentration, mycelium colony diameter of PC was achieved the maximum value. Ammonium chloride concentrations at 0.03~0.09% and 0.03~0.05% also gave the greatest values in mycelium colony diameter of mushroom PO and PC. Brown rice was found to be the most favourable for mycelium growth of two oyster mushroom species. In addition, sugarcane residue, acasia sawdust and corn cob were selected as favourable lignocellulosic substrate sources for mycelium growth of both oyster mushrooms.