• 제목/요약/키워드: Delta activity

검색결과 566건 처리시간 0.019초

Dietary corn resistant starch regulates intestinal morphology and barrier functions by activating the Notch signaling pathway of broilers

  • Zhang, Yingying;Liu, Yingsen;Li, Jiaolong;Xing, Tong;Jiang, Yun;Zhang, Lin;Gao, Feng
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권12호
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    • pp.2008-2020
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    • 2020
  • Objective: This study was conducted to investigate the effects of dietary corn resistant starch (RS) on the intestinal morphology and barrier functions of broilers. Methods: A total of 320 one-day-old broilers were randomly allocated to 5 dietary treatments: one normal corn-soybean (NC) diet, one corn-soybean-based diet supplementation with 20% corn starch (CS), and 3 corn-soybean-based diets supplementation with 4%, 8%, and 12% corn resistant starch (RS) (identified as 4% RS, 8% RS, and 12% RS, respectively). Each group had eight replicates with eight broilers per replicate. After 21 days feeding, one bird with a body weight (BW) close to the average BW of their replicate was selected and slaughtered. The samples of duodenum, jejunum, ileum, caecum digesta, and blood were collected. Results: Birds fed 4% RS, 8% RS and 12% RS diets showed lower feed intake, BW gain, jejunal villus height (VH), duodenal crypt depth (CD), jejunal VH/CD ratio, duodenal goblet cell density as well as mucin1 mRNA expressions compared to the NC group, but showed higher concentrations of cecal acetic acid and butyric acid, percentage of jejunal proliferating cell nuclear antigen-positive cells and delta like canonical Notch ligand 4 (Dll4), and hes family bHLH transcription factor 1 mRNA expressions. However, there were no differences on the plasma diamine oxidase activity and D-lactic acid concentration among all groups. Conclusion: These findings suggested that RS could suppress intestinal morphology and barrier functions by activating Notch pathway and inhibiting the development of goblet cells, resulting in decreased mucins and tight junction mRNA expression.

멸치스낵제품의 품질비교 및 저장안정성 (Comparisons in Food Quality of Anchovy Snacks and Its Changes during Storage)

  • 이응호;김진수;안창범;주동식;이승원;임치원;박희열
    • 한국수산과학회지
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    • 제22권2호
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    • pp.49-58
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    • 1989
  • 멸치를 보다 효율적으로 식량화하기 위한 일련의 연구로서 4가지 조건으로서 가공한 멸치스낵의 품질비교 및 저장안정성에 대하여 실험하였다. 마쇄한 멸치에 부원료를 첨가하고, 어취개선을 위하여 향신료를 첨가한 후 저장중 문제가 되는 지질산패를 방지하기 위하여 sodium erythorbate를 첨가한 다음, 소금튀김하여 제조한 제품이 가장 좋았다. 이런 조건하에서 제조된 스낵제품은 제조직후 수분함양이 $6.5\%$, 조단백질 $8.7\%$, 조지방 $28.1\%$, 탄수화물이 $51.6\%$, pH가 7.6이었으며, 저장중수분함양, 수분활성, pH, 휘발성염기질소 및 구성 아미노산의 변화는 거의 없었다. sodium erythorbate를 첨가함으로서 저장중 제품지질의 산패를 다소 억제시킬 수 있었다. 원료어의 주요구성지방산은 16:0, 22:6, 20:5 및 18:1 이었고, 제품의 경우는 18:1, 16:0 및 18:2였는데 이러한 차이는 튀김유인 팜유에 기인한다고 볼 수 있다. 저장중제품의 색조는 L값은 감소하였고 a값, b값 및 ${\Delta}E$ 값은 증가하였다. 무기질, 아미노산조성 및 관능검사결과로 미루어 보아 멸치스낵제품은 쓴맛과 튀김공정후에 다소의 지질을 제거한다면 시판스낵제품과 비교하여 품질면에서 손색이 없으면서 영양성분의 균형이 잡힌 우수한 스낵식품이라는 결론을 얻었다.

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레토르트파우치식품의 가공 및 품질안정성에 관한 연구 (3) 레토르트파우치 튀김어묵의 제조 및 저장중의 품질안정성 (Studies on Processing ana Keeping Quality of Retort Pouched Foods (3) Preparation and Keeping Quality of Retort Pouched Fried Mackerel Meat Paste)

  • 이응호;오광수;구재근;박향숙;조순영;차용준
    • 한국수산과학회지
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    • 제17권5호
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    • pp.373-382
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    • 1984
  • 우리나라연안에서 많이 어획되는 고등어를 원료로 상온유통가능하며 즉석식품으로 이용할 수 있는 레토르트파우치 튀김어묵을 제조하기 위한 가공조건 및 저장중의 품질안정성에 대하여 검토하였다. 가공조건은 고등어냉동고기풀에 대하여 옥수수전분 $10\%$, 분리대두단백질 $1\%$, 식염 $1.5\%$, 글루탐산나트륨 $0.6\%$, 그리고 항산화제로서 냉동고기풀의 $0.3\%$에 해당하는 고추가루의 에틸알코올추출물이나 sodium erythorbate를 $0.1\%$의 비율로 첨가하고 물을 $10\%$첨가하여 튀김어묵을 제조한 후 polyester/polyvinylidene chloride/미연신 polypropylene ($12{\mu}m/15{\mu}/50{\mu}m,\;14{\times}19cm$) 적층필름주머니에 충전하여 진공포장한 후 $F_0$값이 6.2가 되도록 열수순환식레토르트에서 $120^{\circ}C$, 20분간 살균하는 것이 가장 좋았다. 이 조건하에서 제조된 제품은 가온 검사결과 미생물의 증식은 없었으며, 제품의 외관도 이상이 없었다. 가열살균적정에서 제품의 경도, toughness 응집력은 약간 감소하였으며, 탄성은 약간 증가하였다. 그리고 색조는 L값(명도)은 약간 감소하였고, a값(적색도) 및 b값(황색도)은 거의 변화가 없었으며, ${\Delta}E$은 약각 증가하여 갈변화하는 경향이 있었다. 저장중 pH, 휘발성염기질소, 수분활성 및 색조는 전제품 모두 거의 변화가 없었으며, sodium erythorbate를 $0.1\%$ 첨가한 제품이 지방의 산패억제효과가 가장 좋았다. 그리고 저장중 제품의 경도는 약간 증가하나 탄성, 응집력은 거의 변화가 없었다. 생균수는 저장 100일동안 모두 음성이었으며, 관능검사 결과 시판튀김어묵과 비교하였을때 맛도 양호하고 100일동안 품질이 안정하게 유지됨을 알 수 있었다.

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송어 육포의 제조와 품질 특성 (Preparation and Quality Characteristics of Seasoned and Dried Fish Slice Products Using Rainbow Trout (Onchorhynchus mykiss))

  • 허민수;김형준;함준식;박신호;김혜숙;강경태;지성준;이재형;김진수
    • 한국식품영양과학회지
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    • 제37권3호
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    • pp.348-356
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    • 2008
  • 송어의 용도 확대에 의한 어민 소득 증대를 목적으로 송어를 이용한 육포 유사제품의 개발을 시도하였다. 시판 참치 육포 및 돼지 육포에 비하여 송어 육포의 수분 함량은 낮았고 지질 함량은 높았으나, 단백질 함량은 참치 육포에 비하여는 높았고 돼지 육포에 비하여는 낮았다. 수분활성은 송어 육포가 0.65로 시판 참치 육포(0.72) 및 시판 돼지 육포(0.77) 보다 낮았다. 송어 육포의 색조는 시판 참치 육포 및 돼지 육포에 비하여 명도 및 육포 특유의 적색도의 경우 다소 낮았고 갈변도 및 색차의 경우 다소 높았으며, 조직감은 시판 참치 육포에 비하여는 딱딱한 감이 있으나 시판 돼지 육포에 비하여는 상당히 연한 느낌이었다. Taste value는 송어 육포가 60.57로 시판 참치 육포(92.62)보다는 낮았고, 돼지 육포(54.56)보다는 높았다. 총 아미노산 함량은 송어 육포가 시판 참치 육포(28.0 g/100 g)보다는 높았고, 돼지 육포(49.7g/100 g)보다는 낮아 단백질 함량의 경향과 유사하였다. 지방산 조성은 송어 육포의 n-3/n-6 비율이 1.6으로 돼지 육포(0.1)는 물론이고, 참치 육포(0.9)보다도 높았으며, 칼슘, 인 및 철의 함량은 각각 71.9 mg/100 g, 314.8 mg/100 g 및 2.9 mg/100 g이었다.

RAW 264.7 대식세포에서 lipopolysaccharide 자극에 의한 염증성 및 산화적 스트레스에 미치는 5-aminolevulinic acid phosphate의 영향 (Attenuation of Lipopolysaccharide-induced Inflammatory and Oxidative Response by 5-Aminolevulinic Acid Phosphate in RAW 264.7 Macrophages)

  • 지선영;김민영;황보현;이혜숙;홍수현;차희재;김희수;김석만;최영현
    • 생명과학회지
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    • 제31권9호
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    • pp.818-826
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    • 2021
  • 5-ALA-p는 천연 아미노산인 5-ALA를 암모니아수로 용출하고 인산과 아세톤을 첨가하여 광역학 요법에 적합한 특성을 갖도록 개발된 물질이다. 그러나 항산화 및 항염증에 대한 잠재적인 기전을 포함한 약리학적 효능은 아직 명확하지 않다. 본 연구에서는 LPS로 자극된 RAW 264.7 세포에서 산화적 및 염증성 반응에 대한 5-ALA-p의 효과를 평가하였다. 본 연구의 결과에 의하면, 5-ALA-p는 LPS에 의한 RAW 264.7 세포의 과도한 식균 활성을 유의하게 억제하였고 산화적 스트레스를 약화시켰다. 5-ALA-p는 또한 LPS에 의해 감소된 미토콘드리아 생물 발생을 개선하였으며, 이는 5-ALA-p가 LPS로 인한 미토콘드리아 손상을 복원시켰음을 시사한다. 아울러 5-ALA-p는 NO와 TNF-α, IL-1β 및 IL-6과 같은 염증성 사이토카인의 생성을 현저히 억제하였으며, 이는 iNOS 및 각 사이토카인의 발현 감소와 연관성이 있었다. 나아가 5-ALA-p는 NF-κB의 핵 전이를 감소시키고 MAPKs의 인산화를 억제하여 5-ALA-p의 항염증 효과가 이들 신호전달 경로의 활성 억제와 매개되었음을 보여주었다. 이러한 결과들은 5-ALA-p가 산화적 및 염증성 스트레스를 줄이는 잠재적인 후보 약물로 적용될 수 있음을 의미한다.

Sesquiterpenoids Bioconversion Analysis by Wood Rot Fungi

  • Lee, Su-Yeon;Ryu, Sun-Hwa;Choi, In-Gyu;Kim, Myungkil
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2016년도 춘계학술대회 및 임시총회
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    • pp.19-20
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    • 2016
  • Sesquiterpenoids are defined as $C_{15}$ compounds derived from farnesyl pyrophosphate (FPP), and their complex structures are found in the tissue of many diverse plants (Degenhardt et al. 2009). FPP's long chain length and additional double bond enables its conversion to a huge range of mono-, di-, and tri-cyclic structures. A number of cyclic sesquiterpenes with alcohol, aldehyde, and ketone derivatives have key biological and medicinal properties (Fraga 1999). Fungi, such as the wood-rotting Polyporus brumalis, are excellent sources of pharmaceutically interesting natural products such as sesquiterpenoids. In this study, we investigated the biosynthesis of P. brumalis sesquiterpenoids on modified medium. Fungal suspensions of 11 white rot species were inoculated in modified medium containing $C_6H_{12}O_6$, $C_4H_{12}N_2O_6$, $KH_2PO_4$, $MgSO_4$, and $CaCl_2$ for 20 days. Cultivation was stopped by solvent extraction via separation of the mycelium. The metabolites were identified as follows: propionic acid (1), mevalonic acid lactone (2), ${\beta}$-eudesmane (3), and ${\beta}$-eudesmol (4), respectively (Figure 1). The main peaks of ${\beta}$-eudesmane and ${\beta}$-eudesmol, which were indicative of sesquiterpene structures, were consistently detected for 5, 7, 12, and 15 days These results demonstrated the existence of terpene metabolism in the mycelium of P. brumalis. Polyporus spp. are known to generate flavor components such as methyl 2,4-dihydroxy-3,6-dimethyl benzoate; 2-hydroxy-4-methoxy-6-methyl benzoic acid; 3-hydroxy-5-methyl phenol; and 3-methoxy-2,5-dimethyl phenol in submerged cultures (Hoffmann and Esser 1978). Drimanes of sesquiterpenes were reported as metabolites from P. arcularius and shown to exhibit antimicrobial activity against Gram-positive bacteria such as Staphylococcus aureus (Fleck et al. 1996). The main metabolites of P. brumalis, ${\beta}$-Eudesmol and ${\beta}$-eudesmane, were categorized as eudesmane-type sesquiterpene structures. The eudesmane skeleton could be biosynthesized from FPP-derived IPP, and approximately 1,000 structures have been identified in plants as essential oils. The biosynthesis of eudesmol from P. brumalis may thus be an important tool for the production of useful natural compounds as presumed from its identified potent bioactivity in plants. Essential oils comprising eudesmane-type sesquiterpenoids have been previously and extensively researched (Wu et al. 2006). ${\beta}$-Eudesmol is a well-known and important eudesmane alcohol with an anticholinergic effect in the vascular endothelium (Tsuneki et al. 2005). Additionally, recent studies demonstrated that ${\beta}$-eudesmol acts as a channel blocker for nicotinic acetylcholine receptors at the neuromuscular junction, and it can inhibit angiogenesis in vitro and in vivo by blocking the mitogen-activated protein kinase (MAPK) signaling pathway (Seo et al. 2011). Variation of nutrients was conducted to determine an optimum condition for the biosynthesis of sesquiterpenes by P. brumalis. Genes encoding terpene synthases, which are crucial to the terpene synthesis pathway, generally respond to environmental factors such as pH, temperature, and available nutrients (Hoffmeister and Keller 2007, Yu and Keller 2005). Calvo et al. described the effect of major nutrients, carbon and nitrogen, on the synthesis of secondary metabolites (Calvo et al. 2002). P. brumalis did not prefer to synthesize sesquiterpenes under all growth conditions. Results of differences in metabolites observed in P. brumalis grown in PDB and modified medium highlighted the potential effect inorganic sources such as $C_4H_{12}N_2O_6$, $KH_2PO_4$, $MgSO_4$, and $CaCl_2$ on sesquiterpene synthesis. ${\beta}$-eudesmol was apparent during cultivation except for when P. brumalis was grown on $MgSO_4$-free medium. These results demonstrated that $MgSO_4$ can specifically control the biosynthesis of ${\beta}$-eudesmol. Magnesium has been reported as a cofactor that binds to sesquiterpene synthase (Agger et al. 2008). Specifically, the $Mg^{2+}$ ions bind to two conserved metal-binding motifs. These metal ions complex to the substrate pyrophosphate, thereby promoting the ionization of the leaving groups of FPP and resulting in the generation of a highly reactive allylic cation. Effect of magnesium source on the sesquiterpene biosynthesis was also identified via analysis of the concentration of total carbohydrates. Our current study offered further insight that fungal sesquiterpene biosynthesis can be controlled by nutrients. To profile the metabolites of P. brumalis, the cultures were extracted based on the growth curve. Despite metabolites produced during mycelia growth, there was difficulty in detecting significant changes in metabolite production, especially those at low concentrations. These compounds may be of interest in understanding their synthetic mechanisms in P. brumalis. The synthesis of terpene compounds began during the growth phase at day 9. Sesquiterpene synthesis occurred after growth was complete. At day 9, drimenol, farnesol, and mevalonic lactone (or mevalonic acid lactone) were identified. Mevalonic acid lactone is the precursor of the mevalonic pathway, and particularly, it is a precursor for a number of biologically important lipids, including cholesterol hormones (Buckley et al. 2002). Farnesol is the precursor of sesquiterpenoids. Drimenol compounds, bi-cyclic-sesquiterpene alcohols, can be synthesized from trans-trans farnesol via cyclization and rearrangement (Polovinka et al. 1994). They have also been identified in the basidiomycota Lentinus lepideus as secondary metabolites. After 12 days in the growth phase, ${\beta}$-elemene caryophyllene, ${\delta}$-cadiene, and eudesmane were detected with ${\beta}$-eudesmol. The data showed the synthesis of sesquiterpene hydrocarbons with bi-cyclic structures. These compounds can be synthesized from FPP by cyclization. Cyclic terpenoids are synthesized through the formation of a carbon skeleton from linear precursors by terpene cyclase, which is followed by chemical modification by oxidation, reduction, methylation, etc. Sesquiterpene cyclase is a key branch-point enzyme that catalyzes the complex intermolecular cyclization of the linear prenyl diphosphate into cyclic hydrocarbons (Toyomasu et al. 2007). After 20 days in stationary phase, the oxygenated structures eudesmol, elemol, and caryophyllene oxide were detected. Thus, after growth, sesquiterpenes were identified. Per these results, we showed that terpene metabolism in wood-rotting fungi occurs in the stationary phase. We also showed that such metabolism can be controlled by magnesium supplementation in the growth medium. In conclusion, we identified P. brumalis as a wood-rotting fungus that can produce sesquiterpenes. To mechanistically understand eudesmane-type sesquiterpene biosynthesis in P. brumalis, further research into the genes regulating the dynamics of such biosynthesis is warranted.

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