• 제목/요약/키워드: Dark Pattern

검색결과 243건 처리시간 0.037초

인삼종자의 개갑처리과정에 있어서 단백질 및 몇가지 효소의 전기영동특성변이 (Electrophoretic Variations in Protein and Some Enzymes during Stratification of Panax ginseng Seeds)

  • 최선영
    • 한국작물학회지
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    • 제35권4호
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    • pp.334-341
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    • 1990
  • 인삼종자의 개갑처리과정중 종자단백질 및 몇가지 효소의 전기영동변이를 처리단계별로 조사하여 배의 분화 및 발육과의 관계를 검토하였다. 1. 종자단백질에서는 처리종료시까지 8개의 band를 보였는데 Rf 치가 0.12, 0.24, 0.66 및 0.72의 band는 농염인채 거의 변화가 없었으나 나머지 4개의 band는 처리기간이 길어짐에 따라 옅어지는 경향이었다. 한편 처리후 75일부터 분리채취한 배에서는 Rf 치가 0.76인 band를 확인할 수 없었다. 2. Peroxidase는 처리기간이 길어짐에 따라 band의 수가 증가하여 처리후 45일에는 4개의 band를 보였고 그들의 색조는 처리종료시까지 짙어지는 경향이었으며 배에서도 비슷한 양상으로 나타났다. 3. Esterase는 모두 4개의 band를 보였는데 처리일수가 증가함에 따라 Rf치 0.36의 band는 점차 짙어지는 경향이었고 Rf치 0.56의 band는 반대로 점차 옅어지는 경향이었으며 처리후 95일에는 종자(배분이전의 것)에서 소멸되었던 Rf치 0.20의 band가 배에서 선명하게 나타났다. 4. Glutamate dehydrogenase는 처리후 60일에만 나타난 Rf치 0.16의 band와 전조사기간에 걸쳐 나타난 Rf치 0.14의 band만이 확인되어 단조로운 양상을 보였으며 배에서는 후자만이 나타났다. 5. Glutamate-oxaloacetate transaminase는 분리채취한 배를 포함하여 채종시부터 처리종료시까지 Rf 치 0.36의 band가 유일한 것으로서 매우 단조로웠다.

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G감성척도에 의한 중국소비자 유형특성 및 패션소비 연구 (A Study on Characteristics of Chinese Consumer Type & Fashion Consumption according to G sensibility)

  • 심영완;금기숙
    • 감성과학
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    • 제16권3호
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    • pp.351-362
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    • 2013
  • 본 연구는 세계 최대 소비시장으로 성장하고 있는 중국 소비자의 G감성 유형별 특징을 알아보고, 감성별 소비형태 및 선호 컬러를 분석하여 중국시장을 위한 기초자료로 제공하는데 목적이 있다. 조사를 위해 중국 4개 도시의 소비자를 대상으로 G감성 및 소비 형태에 대한 설문을 실시하였다. G감성유형을 분류한 결과 중국 소비자는 자신의 가치관과 정체성에 따라 행동하며, 합리적이고 논리적인 소비를 추구하는 G1유형이 가장 많이 나타났으며, 선행연구의 한국소비자에서 가장 많이 나타난 G3유형과는 다른 시장 성격을 나타냈다. 소비의 특성으로 중국소비자는 백화점에서 의류 구입을 선호하고 있으며, G2유형의 경우 백화점 다음으로 로드샵을 선호하고 있어 G감성에서 제시한 행동범위가 넓고 소비가 많은 행동파의 유형특성과 일치하고 있다. 중국소비자는 의복구매 시개인이 선호하는 컬러를 우선 구입하고 있으며, 무채색의 선호 비중이 매우 높게 나타났다. 무채색에서 검정의 비율이 가장 높았으며, 백색, 짙은 회색, 옅은 회색의 순으로 조사되었다. 유채색에서는 브라운, 오렌지, 빨강, 파랑의 순으로 나타났으며, G4유형의 경우 다른 유형에 비하여 다양한 색채 선호를 보였다. 이러한 결과는 패션디자인과 기업의 마케팅전략 기초자료로 활용 할 수 있으며, 소비자를 위한 새로운 커뮤니케이션 방법으로 활용할 수 있다.

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Side scan sonar 해저면 음향영상을 이용한 동해 궁촌리 북부 연안의 홍수퇴적물 분포 (Distribution of Flood Sediment Deposits using the Seafloor Image by Side Scan Sonar near the Northern Coast of Gungchon-ri, East Sea)

  • 이철구;정섬규;김성렬
    • 한국지구과학회지
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    • 제34권1호
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    • pp.41-50
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    • 2013
  • 추천천 하구 근처에 홍수퇴적물 분포 패턴을 분석하기 위해, 측면주사소나(side scan sonar) 이미지와 해저퇴적물의 특성을 수심 50 m 이하 연안지역에서 조사하였다. 소나 이미지 분석을 바탕으로 연구 지역의 해저는 기반암, 모래질펄, 홍수퇴적물 분포지역, 3개 지역으로 구분된다. 각 지역의 측면주사소사 이미지의 색상은 아주 검은 색, 비교적 밝은색, 그리고 암회색으로 표시된다. 해저퇴적물은 암회색 지역에서 자갈 33.73%, 모래 62.88%, 실트 3.37%, 점토 0.02%이고, 모래질 펄 지역에서 모래 10.31%, 실트 56.42%, 점토 33.27%로 분석되었다. 특히 암회색 지역의 퇴적물은 다량의 불에 탄 식물 조각편을 포함하고 있어 주변 연안에서 관찰할 수 있는 퇴적물과는 뚜렷한 차이를 보인다. 홍수퇴적물의 분포 형태는 추천천 하구에서 해양으로 해안선에 수직하게 분포하지 않고, 연안을 따라서 분포되어 있음을 확인할 수 있었다. 결론적으로 연구 지역의 연안류의 흐름이 해저퇴적상의 공간적 분포 형태에 지배적으로 영향을 주었다.

대학생의 춘추용 의복품목별 선호소재의 색 특성 연구 - 상의와 하의용 의복소재의 비교 - (The color characteristics of preferred clothing textiles of college students in spring and fall - A comparison of clothing textiles for top and bottom -)

  • 김희숙
    • 대한가정학회지
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    • 제44권10호
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    • pp.47-55
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    • 2006
  • The purpose of this study was to analyze and compare the color characteristics of preferred clothing textiles of college students. One hundred nine male and female college students were evaluated for their preference to clothing textiles in previous research. To analyze the color characteristics, spectral data were measured. Color, color tone, and values of $L^*,\;a^*,\;b^*$ according to clothing item were compared. In addition, chromaticity diagram was drawn. The results of this study were as following. 1. The color of the shirts textile that college student preferred most in spring/fall was PB(purple blue) color, lt(light) tone. In general, the preferred textiles for shirts represented a simple color that is close to achromatic color with light and soft shade. The color of the blouse textiles that college student preferred most was PB color, d(dull), g(grayish) and W(white) tone. 2. The most frequently shown color of upper garment was PB, followed by Y(yellow) for shirt and R(red) for blouses. College students prefer a simple color which is close to achromatic color, and a light and soft color was preferred for shirts fabric and they preferred various, medium shades, but closer to pure colors for blouses because college students tend to consider that the aesthetic side is important and usually wear blouses less often than shirts. 3. For slacks, the colors of the preferred textiles were B(blue), PB color and lt.g.(light grayish), g, d and bk(black) tone. Therefore, the preferred textiles for slacks represented simple colors such as bluish or close to achromatic color with light or dark shade. For skirt, YR(yellow red), PB color and lt.g, lt, d. tone were preferred. Therefore, soft light or moderately toned various colors that are close to pure color were especially preferred for skirts. 4. The colors of preferred fabrics for slacks and skirts differed. The colors of the preferred fabrics for slacks were mostly cold color, whereas those of skirts were mostly warm color. And college students preferred various, medium shaded and closer to pure colors for skirts because they tend to consider the aesthetic side as being important. 5. The pattern of preferred fabrics was mostly solid, regardless of clothing item, and melange was the second most preferred pattern. 6. Through the analysis of $L^*,\;a^*,\;b^*$ values, shirt and blouse textiles showed higher $L^*$ value than that of slacks and skirt. The preferred textiles of college students were generally close to achromatic color because the values of $a^*$, and $b^*$ were very low, as confirmed by the result of the chromaticity diagram.

여러 가지 LED를 처리한 전지유, 무지방 우유, LTLT, UHT, HTST 처리 우유의 휘발성분 패턴 분석 (Pattern Recognition Analysis for Volatile Compounds of the Whole, Skim, UHT-, HTST-, and LTLT-Milk under LED Irradiations)

  • 김기화;홍은정;박수지;강지원;노봉수
    • 한국축산식품학회지
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    • 제31권4호
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    • pp.596-602
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    • 2011
  • 본 연구는 우유의 지방산패가 특정 파장에 의해 변화되는 것을 토대로 어떠한 파장이 영향을 주는지 알아보기 위하여 전지유, 무지방 우유와 LTLT, HTST, UHT 처리한 우유를 대상으로 각기 다른 파장의 LED로 처리한 후 이들의 휘발성분 생성패턴을 6일 동안 저장하면서 MS-전자코로 분석하였다. 전자코를 통해 얻어진 데이터는 판별함수분석을 통해 분석하였다. 우유의 종류별로 전지유는 파란색 파장하에서 영향을 가장 많이 받는 것으로 나타났고 무지방은 빨강, 노랑색 파장 하에서 산패에 영향을 미쳤다. 전지유의 영향을 가장 많이 준 파란 빛 파장으로 LTLT, HTST, UHT처리한 우유의 변화 정도를 알아본 결과 LTLT 처리한 우유의 ${\Delta}DF1$값이 UHT처리한 우유와 HTST처리한 우유의 ${\Delta}DF1$값보다 크게 변화하는 것으로 보아 품질 변화가 많이 일어난 것으로 나타났다. LED 처리를 함에 따라 acetaldehyde, propanal, pentanal, hexanal, heptanal, nonanal, 3-methyl butanal, 2-methyl propanal, 2-butanone, 2-pentanone, 2-hexanone, 2-heptanaone and 2-nonanone 등에 해당하는 amu값에서의 감응도 값이 변화한 것으로 보아 이들 물질이 생성된 것으로 예상되었다.

Panchromatic 위성 자료를 이용한 선박 확인의 접근 기법 (Approaching Method for Detecting Vessels in the Korean Waters using the Panchromatic Imagery of IRS-1C Satellite)

  • 서영상;최철웅;이나경;김복기;장이현
    • 한국지리정보학회지
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    • 제5권4호
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    • pp.86-92
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    • 2002
  • 고해상도 위성 IRS-1C의 Panchromatic 영상 자료를 이용하여 한국 근해에서 선박의 수와 위치를 파악할 수 있는 가능성을 살펴보았다. Panchromatic 위성 영상에서 선박과 주변환경에 대한 위치, 크기, 모양, 그림자, 색조, 질감 및 모양의 공간배열, 높이와 깊이, 현황 및 연관성 등의 영상해석 요소를 활용하여 선박 모니터링의 논리적 접근기법을 연구하였다. 선박의 공간적 위치는 GCP가 없는 해상에서 영상의 중심위치 정보로부터 반경 35km내에서 지구좌표점으로 전환하였다. 선박의 크기는 선수에서 선미까지이나 선미에서 생기는 종파(following wave)와 추정 구분하여야 했다. 길이 100m를 기준으로 연근해 어선과 상선으로 구분하였다. 선박의 모양은 종파의 영향으로 영상에서 유선형이었다. 작은 구름의 경우 선박의 모양과 유사했으나, 해상에 반영된 구름의 그림자로 배와 구분할 수 있었다. 색조는 바다표면이 검은색을 띤 반면 소형선박은 밝은 흰색으로 나타났다. 바다의 거친 정도와 파도의 방향성 배열 등을 통해 파도와 선박을 구분하였다. 또한 쌍끌이 어선과 같은 조업방법이 어선의 어업별 종류를 영상에서 추정하는데 용이한 기초 연관 자료가 되었다.

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저장방법에 따른 다진 마늘의 품질특성 변화 (Changes in Quality Characteristics of Chopped Garlic with Various Storage Method)

  • 류현주;최은정;오명숙
    • 대한가정학회지
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    • 제42권1호
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    • pp.167-180
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    • 2004
  • This study was carried out to investigate quality characteristics of chopped garlic stored at various temperature. Chopped garlic was stored at room temp.($25^{\circ}C$), refrigerator temp.($5^{\circ}C$) and frozen temp. ($-18^{\circ}C$) for 1, 2, 4, 8, 24, 48, 72 hours(room temp.) and 1, 3, 5, 7, 10, 15, 20, 30 days(refrigerator temp. and frozen temp.), respectively. Brown color, Hunter color value, vitamine C contents and flavor patterns by electronic noes of chopped garlic were measured. Fresh chopped garlic was used as control and garlic powder by hot air drying was used for comparisons. Brown color of chopped garlic increased with increasing storage time, and the intensity of that was reduced as following order such as chopped garlic stored at room temp., refrigerator temp. and frozen temp. Brown color of garlic powder was most dark amomg all the samples. The results of Hunter color value was consistent with then of brown color in chopped garlic, whereas those of garlic powder showed relatively low browning. Above results might be caused by the difference of measurement as only surface color was measured in Hunter color value unlike brown color. Vitamine C contents of chopped garlic decreased with increasing storage time, and in particular those stored at room temp. decreased markedly as retention of those stored at room temp. was 60% of control after 1 day storage. Vitamine C retention of chopped garlic stored at refrigerator temp. was 78% of control after 10 day storage and that stored at frozen temp. was 86% of control after 30 day storage. At room temp., flavor pattern by electronic nose showed a difference between chopped garlic stored for 1hour and control, and showed occurrence of off odor after 1 day storage. Flavor pattern of garlic powder by electronic nose showed a mild flavor. Flavor patterns of chopped garlic stored at refrigerator temp. were similiar until 10 day storage, whereas those showed occurrence of volitile components after 15 day storage. Flavor patterns of chopped garlic stored at frozen temp. were similiar after 30 day storage, and especially those after 3 day storage were almost the same as control. Therefore it is desirable to store chopped garlic within 1 day at room temp. and within 10 days at refrigerator temp. And it is most desirable to store chopped garlic at frozen temp. as retention of quality characteristics was superior than other storage temp.

Findings Regarding an Intracranial Hemorrhage on the Phase Image of a Susceptibility-Weighted Image (SWI), According to the Stage, Location, and Size

  • Lee, Yoon Jung;Lee, Song;Jang, Jinhee;Choi, Hyun Seok;Jung, So Lyung;Ahn, Kook-Jin;Kim, Bum-soo;Lee, Kang Hoon
    • Investigative Magnetic Resonance Imaging
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    • 제19권2호
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    • pp.107-113
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    • 2015
  • Purpose: Susceptibility weighted imaging (SWI) is a new magnetic resonance technique that can exploit the magnetic susceptibility differences of various tissues. Intracranial hemorrhage (ICH) looks a dark blooming on the magnitude images of SWI. However, the pattern of ICH on phase images is not well known. The purpose of this study is to characterize hemorrhagic lesions on the phase images of SWI. Materials and Methods: We retrospectively enrolled patients with ICH, who underwent both SWI and precontrast CT, between 2012 and 2013 (n = 95). An SWI was taken, using the 3-tesla system. A phase map was generated after postprocessing. Cases with an intracranial hemorrhage were reviewed by an experienced neuroradiologist and a trainee radiologist, with 10 years and 3 years of experience, respectively. The types and stages of the hemorrhages were determined in correlation with the precontrast CT, the T1- and T2-weighted images, and the FLAIR images. The size of the hemorrhage was measured by a one- directional axis on a magnitude image of SWI. The phase values of the ICH were qualitatively evaluated: hypo-, iso-, and hyper-intensity. We summarized the imaging features of the intracranial hemorrhage on the phase map of the SWI. Results: Four types of hemorrhage are observed: subdural and epidural; subarachnoid; parenchymal hemorrhage; and microbleed. The stages of the ICH were classified into 4 groups: acute (n = 34); early subacute (n = 11); late subacute (n = 15); chronic (n = 8); stage-unknown microbleeds (n = 27). The acute and early subacute hemorrhage showed heterogeneous mixed hyper-, iso-, and hypo-signal intensity; the late subacute hemorrhage showed homogeneous hyper-intensity, and the chronic hemorrhage showed a shrunken iso-signal intensity with the hyper-signal rim. All acute subarachnoid hemorrhages showed a homogeneous hyper-signal intensity. All parenchymal hemorrhages (> 3 mm) showed a dipole artifact on the phase images; however, microbleeds of less than 3 mm showed no dipole artifact. Larger hematomas showed a heterogeneous mixture of hyper-, iso-, and hypo-signal intensities. Conclusion: The pattern of the phase value of the SWI showed difference, according to the type, stage, and size.

부자(附子)와 초오(草烏)의 내외부형태(內外部形態)와 패턴분석연구 (A study on morphological and pattern analysis in two kinds of Aconiti Radix)

  • 강준혁;최고야;김홍준;주영승
    • 한국한의학연구원논문집
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    • 제12권1호
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    • pp.23-38
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    • 2006
  • The taxonomic list of specific features in external and internal shape and the pattern analysis of Aconitum carmichalei $D_{EBX}$ as the original plant of Aconiti Lateralis Radix Preparata and Aconitum cliiare Dc as the original plant of Aconiti Ciliare Tuber are as follows. 1. Aconitum carmichalei $D_{EBX}$ has tri-palmately parted leaves, petiole in lower leaves, and its ovary has short hair. Whereas Aconitum cliare Dc has $3{\sim}4$ parted leaves, long petiole, and its ovary has not hair. 2. Aconitum carmichalei $D_{EBX}$ has cylinder shape is relatively small in length and diameter, is greyish brown blacky brown in outer surface, greyish $white{\sim}dark$ gray in section. 3. According to the collection place, there is a remarkable difference in the physical shape of herbal states. Aconiti Lateralis Radix Preparate(medicated in Korea) is more transparent blacky brown color than Aconiti Lateralis Fadix Preparata(medicated in Chian). Also Black Aconi Radix(墨附片) has exodermis and White Aconi Radix(白附片) has not. 4. The internal characteristics entirely correspond to in internal shape described in the literatures, Only it is possible to discriminate between black Aconi Radix(墨附片) and White Aconi Radix(白附片) by the existence of cork layer. The classification between Aconiti Lateralis Radix Preparata and Aconiti Ciliare Tuber makes entirely Tuber makes entirely remarkable difference in the physical shape of cambium layer Namely, in shape of cambium layer the kinds of Aconiti lateralis Radix Prepala has horn-like shape and the kinds of Aconiti Ciliare Tuber has circle-like shape. 5. In the peak of examination substance in comparison to Rt of the index material diterpene alkaloid mesaconitine, aconitine, hypaconitine chromatogram Aconiti Ciliare Tuber is higher than in Aconiti Lateralis Radix Preparata This explain that the component changes after the process of medicine. 6. In the Content of mesaconitine, aconitine and hypaconitime Aconiti Ciliare Tuber is higher than Aconiti Lateralis Radix Preparata. 7. In Aconiti Lateralis Radix Preparata, aconitine, hypaconitine and mesaconitine each appears in Rf 0.46, 0.54, 0.32. But except Aconiti Ciliare Tuber the band does not appear. For the future, such results will be used as the basic source of additional research, and a far-reaching comparative study is needed to distinguish between many kinds of same genus-degree of relatedness.

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Pathogen Associated Molecular Pattern (PAMP)-Triggered Immunity Is Compromised under C-Limited Growth

  • Park, Hyeong Cheol;Lee, Shinyoung;Park, Bokyung;Choi, Wonkyun;Kim, Chanmin;Lee, Sanghun;Chung, Woo Sik;Lee, Sang Yeol;Sabir, Jamal;Bressan, Ray A.;Bohnert, Hans J.;Mengiste, Tesfaye;Yun, Dae-Jin
    • Molecules and Cells
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    • 제38권1호
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    • pp.40-50
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    • 2015
  • In the interaction between plants and pathogens, carbon (C) resources provide energy and C skeletons to maintain, among many functions, the plant immune system. However, variations in C availability on pathogen associated molecular pattern (PAMP) triggered immunity (PTI) have not been systematically examined. Here, three types of starch mutants with enhanced susceptibility to Pseudomonas syringae pv. tomato DC3000 hrcC were examined for PTI. In a dark period-dependent manner, the mutants showed compromised induction of a PTI marker, and callose accumulation in response to the bacterial PAMP flagellin, flg22. In combination with weakened PTI responses in wild type by inhibition of the TCA cycle, the experiments determined the necessity of C-derived energy in establishing PTI. Global gene expression analyses identified flg22 responsive genes displaying C supply-dependent patterns. Nutrient recycling-related genes were regulated similarly by C-limitation and flg22, indicating re-arrangements of expression programs to redirect resources that establish or strengthen PTI. Ethylene and NAC transcription factors appear to play roles in these processes. Under C-limitation, PTI appears compromised based on suppression of genes required for continued biosynthetic capacity and defenses through flg22. Our results provide a foundation for the intuitive perception of the interplay between plant nutrition status and pathogen defense.