• Journal of the Korean housing association
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• v.25 no.1
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• pp.63-71
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• 2014

This research is aimed to analyze the basic characteristics of the 16 floor plans of 4 small-sized apartments in DaLian-City. Recently, there are increasing that a small-sized apartments for new younger generation in China. The younger ages intend to got a new floor plan types apartments according to own's life style. Also, a lot of construction company showed the many types of new residential space design during the last about 10 years, in DaLian City. The research results are summarized as follows: First, all of the floor plan types were '-' shape, 'L' shape. Second, there were several co-relational types of space plan between living room, kitchen and dining space. Those are LDK, L K, L DK, LD K. Third, the bedroom of the $30m^2$-floor plan size has an open-space design but over the size of $40m^2$-floor plan the space is closed design. Fourth, The number of bathrooms in all the floor plans is just 1 and it's placed beside the entrance except for B3, C4. The basic equipments of the lavatory was a toilet, a washbowl, a shower. A bathtub is installed in the floor plans greater than $60m^2$. Fifth, almost all of the characteristics of the spatial interrelation - each room position order - based on the location of the entrance. In particular, almost all of the bedrooms are furthest from the entrance for the most privacy.

• Journal of Microbiology and Biotechnology
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• v.25 no.8
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• pp.1195-1204
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• 2015

Increasing evidence suggests that gut microbiota underpin the development of health and longevity. However, our understanding of what influences the composition of this community of the longevous has not been adequately described. Therefore, illumina sequencing analysis was performed on the gut microbiota of centenarians (aged 100-108 years; RC) and younger elderlies (aged 85-99 years; RE) living in Bama County, Guangxi, China and the elderlies (aged 80-92 years; CE) living in Nanning City, Guangxi, China. In addition, their diet was monitored using a semiquantitative dietary questionary (FFQ 23). The results revealed the abundance of Roseburia and Escherichia was significantly greater, whereas that of Lactobacillus, Faecalibacterium, Parabacteroides, Butyricimonas, Coprococcus, Megamonas, Mitsuokella, Sutterella, and Akkermansia was significantly less in centenarians at the genus level. Both clustering analysis and UniFraq distance analysis showed structural segregation with age and diet among the three populations. Using partial least square discriminate analysis and redundancy analysis, we identified 33 and 34 operational taxonomic units (OTUs) as key OTUs that were significantly associated with age and diet, respectively. Age-related OTUs were characterized as Ruminococcaceae, Clostridiaceae, and Lachnospiraceae, and the former two were increased in the centenarians; diet-related OTUs were classified as Bacteroidales, Lachnospiraceae, and Ruminococcaceae. The former two were deceased, whereas the later one was increased, in the high-fiber diet. The age and high-fiber diet were concomitant with changes in the gut microbiota of centenarians, suggesting that age and high-fiber diet can establish a new structurally balanced architecture of gut microbiota that may benefit the health of centenarians.