• Title/Summary/Keyword: DPPH free radical scavenging ability

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Evaluation of the Antioxidant and Antiproliferative Properties of a Hot-water Extract from Gulfweed, Sargassum fulvellum

  • Kim, So Jung;Kang, Mingyeong;Lee, Taek-Kyun
    • 한국해양바이오학회지
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    • 제10권2호
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    • pp.53-61
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    • 2018
  • Sargassum fulvellum (gulfweed) is a widespread seaweed in the coastal areas of northeast Asia. In the present study, we identified the phenolic compounds present in aqueous and ethanolic extracts of S. fulvellum and evaluated their antioxidative properties and their abilities to block cell proliferation using in vitro assays: antioxidant activity was assessed by using a DPPH assay and superoxide anion scavenging activity, anti-tyrosinase activity, and anti-proliferative activity were assessed using MTT and lactate dehydrogenase [LDH] assays in vascular smooth muscle cells. The hot-water ($65^{\circ}C$) extract had a higher phenol content than the ethanolic extract. The hot-water extract showed a statistically significant increase in free radical scavenging activity and a greater ability to reduce proliferation of vascular smooth muscle cells stimulated with platelet-derived growth factor-BB. Taken together, hot-water extracts of S. fulvellum may be an important source of antioxidative and antiproliferative agents.

갈색거저리 유래 밀리타리스 동충하초 열수 추출물을 첨가한 발효유의 품질 특성과 항산화 활성 (Quality characteristics and antioxidative activity of fermented milk added with hot water extract of Cordyceps militaris grown upon Tenebrio molitor)

  • 김도우;구희연;김선곤;박준기;김유진;허창기;김용두;김현진
    • 한국식품저장유통학회지
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    • 제24권8호
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    • pp.1067-1078
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    • 2017
  • 본 연구는 갈색거저리 동충하초 열수 추출물을 첨가한 발효유의 물리화학적 특성과 항산화 효과에 대해 조사하였다. 갈색거저리 동충하초의 일반성분은 수분 10.85%, 조단백질 18.44%, 조지방 2.07%, 조회분 5.46%로 나타났으며 용매별 DPPH 자유 라디칼 소거 활성을 측정한 결과 물 추출물이 74.81 EDA%로 가장 높은 활성을 보였다. 갈색거저리 동충하초 열수 추출물 첨가 발효유의 발효시간에 따른 산도는 동충하초 추출물의 첨가량이 증가할수록 산도가 증가 하였다. pH는 발효 4시간째 4.60-4.66에 도달 하였고, 시료구별 유의적인 차이는 보이지 않았다. 유산균수는 동충하초 1% 첨가 발효유가 11.70 log CFU/mL으로 가장 높았고, 동충하초 0.5% 첨가 발효유가 10.63 log CFU/mL로 가장 낮았다. 동충하초 열수 추출물 첨가량에 따른 발효유의 수분함량은 유의적인 차이를 보이지 않았다. 조단백질의 함량과 조지방 및 조회분 함량 또한 갈색 거저리 첨가량에 따른 유의적인 차이를 보이지 않았다. 발효유의 무기성분 중 K가 3.02-4.35 mg%로 가장 높은 함량을 보였고, Na와 Ca가 2.31-3.10 mg%와 2.23-2.49 mg%로 검출 되었다. 발효유의 색도를 측정한 결과 L 값은 갈색거저리 동충하초 열수추출물의 농도가 증가 할수록 낮아졌고, a 값과 b 값은 갈색거저리 동충하초 추출물의 첨가량이 증가 할수록 값이 높아졌다. 발효유의 유리아미노산은 control군이 829.90 mg%인 것에 반해 갈색거저리 동충하초 추출물 0.5, 1, 3, 5, 8% 시료에서는 1,072.25-1,573.08 mg%로 추출물의 첨가량이 증가 할수록 높은 함량을 보였다. 발효유의 DPPH 자유라디칼 소거능을 측정한 결과 갈색거저리 동충하초 열수 추출물 8% 첨가 발효유가 58.05%로 가장 높게 나타났다. ABTS 자유라디칼 소거능은 동충하초 열수 추출물이 들어가지 않은 대조구에서는 42.60%로 가장 낮은 활성을 보였고, 동충하초 추출물의 첨가량이 증가 할수록 활성이 높아지는 농도에 따른 유의적 차이를 보였다. 갈색거저리 동충하초 열수 추출물을 첨가한 발효유의 관능평가 결과 종합적인 기호도는 1%, 3%, 0.5%, control, 5%, 8% 순으로 높았다. 갈색거저리 동충하초 열수 추출물을 첨가한 발효유의 저장기간에 따른 산도, pH 및 유산균수 변화를 측정한 결과 발효유는 저장기간 15일까지 액상 발효유 품질 규격의 산도, pH 및 유산균수의 기준치에 적합하였다.

서양측백나무 잎으로부터 식물정유 추출 및 생리활성 (Extraction and Biological Activities of Essential Oil from Thuja occidental Leaves)

  • 서원택;양재경;강병국;박우진;홍성철;강영민;정희영;김용덕;강승미;김선원;최명석
    • 한국약용작물학회지
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    • 제11권5호
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    • pp.364-370
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    • 2003
  • 서양측백나무의 잎으로부터 정유를 steam distillation법으로 추출하고, GC-MS로 정유 조성성분을 분석하였으며, 28종의 미생물종을 대상으로 항균활성을, DPPH법으로 항산화 활성을, 집모기에 대한 살충효과를 검정하였다. 서양측백나무 정유 주성분은 monoterpene류였으며, d-isothujone, l-fenchone, ${\alpha}-thujone$, camphor, terpin-4-ol 순으로 나타났다. 정유의 박테리아에 대한 항균력은 박테리아 중 Streptococcus pyogenes에서, 그리고 효모 및 곰팡이 중 Candida albicans에서 가장 높게 나타났다. 특히 서양측백나무 정유는 그램 양성균의 박테리아에 대해 가장 장한 항균력을 보였다. 정유는 DPPH radical 소거능을 보유하고 있었으며, $EC_{50}$ 값은 $36\;{\mu}{\ell}/m{\ell}$이었다. 집모기에 대한 살충 효과는 분무, 훈증, 자연증발 등 처리방법에 따라 다르게 나타났으며, 그 중 분무처리가 가장 효과적인 것으로 나타났다. 이상의 결과는 환경 친화적인 항균 및 살충소재로 이용될 수 있을 것이다.

홍삼으로부터 분리한 수용성 갈변물질의 항산화 활성 1. DPPH의 수소공여능 및 hydrogen peroxide 소거능 중심으로 (Antioxidant Activity of the Water Soluble Browning Reaction Products Isolated from Korean Red Ginseng 1. DPPH Radical and Hydrogen Peroxide Scavenging)

  • 이종원;도재호;심기환
    • Journal of Ginseng Research
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    • 제23권3호
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    • pp.176-181
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    • 1999
  • 홍삼에서 분리한 수용성 갈변물질의 항산화 활성을 DPPH 수소공여능 및 hydrogen peroxide 시스템에서 조사한 결과를 다음과 같다. 1. DPPH 수소공여능 수용성 갈변물질 S-1, S-2는 반응시간이 경과함에 따라 완만하게 감소하였고, L은 S-1, S-2보다 시간이 경과 함에 따라 감소폭이 증가하였다. L의 경우 BHT, BHA $5{\times}10^{-4}M,\;{\alpha}-tocopherol\;1{\times}10^{-4}M$ 및 ascorbic acid $5.7{\times}10^{-3}M$ 보다 감소폭이 증가하였으나, S-1, S-2는 합성 항산화제와 감소폭이 비슷하였다. 2. Synergist 효과 L, S-1 및 S-2 와 상기의 합성 항산화제 농도와 시너지스트 효과를 조사한 결과, 모든 시험구에서 반응 시간이 경과 함에 따라 감소폭이 증가하여 시너지스트 효과가 나타났다. 3. Hydrogen Peroxide 소거능 :수용성 갈변물질의 hydrgen peroxide 소거능을 조사한 결과, L은 $50\~80\%$, S-1은 $70\~100\%,$ S-1은 모든 첨가구에서 반응 초기부터 $100\%$로 완전히 소거되었다.

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Antioxidant and Oxidative DNA Damage Protection Potential of Methanol Extract of Red Tea Stem

  • Yadav, Anil Kumar;Kang, Sun Chul
    • Current Research on Agriculture and Life Sciences
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    • 제31권2호
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    • pp.101-107
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    • 2013
  • This study was undertaken to determine free radical scavenging capacity and oxidative DNA damage protecting activity of methanol extract of red tea stem. The extract was subjected to assess their antioxidant potential using various in vitro systems such as $DPPH^{\bullet}$, $ABTS^{{\bullet}+}$, super oxide and nitric oxide free radicals and it exhibited $IC_{50}$ values of $68.88{\pm}1.1$, $12.08{\pm}0.65$, $404.38{\pm}1.6$, $93.6{\pm}2.7{\mu}g/mL$ respectively. Red tea extract also showed ferric reducing ability (FRAP) with 2606.85 mmol Fe (II)/g of extract. Furthermore, Methanol extract of red tea stem showed significant DNA damage protecting activity in concentration dependent manner against $H_2O_2+UV$ induced photolysis on pUC19 plasmid DNA. Results of this study showed that the methanol extract of Red Tea stem has strong antioxidant potential along oxidative DNA damage protecting capacity that would be the significant sources of natural antioxidants, which might be helpful in preventing the progress of various oxidative stress generated diseases. Further study is necessary for isolation and characterization of the active antioxidants, which may serve as a potential source of natural antioxidant.

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프로폴리스에서 분리한 플라보노이드 화합물의 항산화 활성 및 방사선 방어효과 (Antioxidant Activity and Radioprotection of Two Flavonoids from Propolis)

  • 정일윤
    • 한국식품영양과학회지
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    • 제34권2호
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    • pp.162-166
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    • 2005
  • 프로폴리스에서 분리한 MDQ 및 quercetin의 작용기에 따른 항산화 효과를 비교 분석하고 방사선 조사에 의한 DNA의 산화적 손상에 있어서 두 화합물이 어느 정도의 방어효과가 있는지를 측정 하고자 하였다. 두 화합물의 항산화 활성 시험(DPPH 라디칼 소거활성, 지질과산화 억제활성, superoxide anion 라디칼 소거활성)에서 quercetin이 MDQ보다 훨씬 강한 항산화 활성을 보였으며, 특히 superoxide anion라디칼 소거활성 시험에서 MBQ는 거의 활성을 보이지 않았지만 quercetin은 농도 의존적인 강한 소거활성을 보였다. 또한, mouse 림프구에서 방사선 조사에 의한DNA의 산화적 손상에 대한 두 화합물의 방어효과 시험에서 MDQ와 Quercetin은 동일 농도에서 거의 유사한 방사선 방어효과가 관찰되었다. 상기의 결과로부터 두 화합물의 작용기를 고려해 볼 때 B ring에 있는 catechol작용기의 존재 유무에 따라서 항산화 활성의 차이가 있으며 또한 MDQ화합물의 C ring에 존재하는 methoxy group은 quercetin에 존재하는 hydroxy group과 비교해 볼 때 항산화를 비활성화시키는 작용기의 하나로서 판단되어진다. 따라서 본 실험의 결과로 미루어 볼 때 방사선 방어 효과는 항산화 활성에 미치는 메카니즘과 유사하게 작용하는 것으로 판단되어지며 아울러 일차적으로 항산화 활성 물질을 검색함으로써 산화적 스트레스에 의한 DNA에 대한 방어물질 검색 수단으로서 유용할 것으로 사료된다. 이상의 결과로부터 프로폴리스는 산화적 스트레스에 대한 경감제로서 그 가능성이 시사되었다.

Chemical composition, antioxidant potential and cyto-protecting activity of essential oil of Liriodendron tulipifera L. leaves

  • Yadav, Anil Kumar;Kim, Sang Ho;Kang, Sun Chul
    • 대한본초학회지
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    • 제30권4호
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    • pp.1-9
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    • 2015
  • Objectives : The present study was under taken to characterize chemical composition, antioxidant and cyto-protecting capacity of essential oil obtained from leaves of Liriodendron tulipifera L. Methods : Essential oil from the leafof L. tulipifera L. (EOLL) was extracted by hydro-distillation process and further its chemical composition was evaluated by GC-MS analysis. The in vitro antioxidant potential of the EOLL was determined by DPPH , ABTS ●+, superoxide and nitric oxide free radical scavenging activity using different concentrations in the range of 50-800 μg/mL. In addition, cyto-protecting property of the EOLLwas determined by MTT assay on Raw 264.7 macrophage cells challenged with hydrogen peroxide (H 2 O 2 ). Results : The result of GC-MS analysis showed presence of 34 volatile compounds, principally germacrene D, spathulenol, and α -cadinol in EOLL. The in vitro antioxidant assays of EOLL at the highest used concentration of 800 μg/mL showed 81.62, 84.29, 83.59 and 58.59% inhibition of DPPH , ABTS ●+, superoxide, and nitric oxide radicals, respectively. It also showed ferric reducing ability with 1310.04 mM Fe (II)/g of essential oil. The EOLL at three different concentrations (200, 400 and 800 μg/mL) protected the cells from H 2 O 2 -induced cell damage through scavenging intracellular ROS. Conclusion : The findings from the study suggest that essential oil isolated from leaves of L tulipifera L. is a potent sources of natural antioxidants, which could be used to treat the diseases associated with oxidative stress condition.

사매 에탄올 추출물의 항산화 및 항염증 효과 (Antioxidative and Anti-inflammatory Effect of Ethanol Extract from Duchesnea chrysantha)

  • 이덕재;전인화;김현수;조일영;장선일
    • 동의생리병리학회지
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    • 제26권1호
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    • pp.59-66
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    • 2012
  • Oxidative stress has been implicated in cutaneous damage in various inflammatory skin diseases, including atopic dermatitis. The present study was undertaken to investigate the antioxidative and anti-inflammatory activities of the extract of Duchesnea chrysantha (DCE). DEC was prepared by extracting with 80% ethanol. Total flavonoids and polyphenols were measured by a colorimetric assay. The free radical scavenging activity of the extract was analyzed by the DPPH (1,1-diphenyl-2-picryl hydrazyl), ABTS (2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) and Griess reagent assay. An oxidative product of nitric oxide (NO), was measured in the culture medium by the Griess reaction. The level of prostaglandin $E_2$ ($PGE_2$) was measured by enzyme-linked immunosorbent assay. The expressions of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) were measured by Western blot analysis. Total flavonoid and polyphenol contents of DCE were included $24.73{\pm}0.45$ and $178.77{\pm}2.65$, respectively. DCE significantly increased electron donating ability (DPPH), nitrite scavenging (NO) and ABTS reducing activity in dose dependant. We investigated the anti-inflammatory effects of DCE on lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. DCE significantly suppressed NO and prdstaglandin $E_2$ ($PGE_2$) in dose dependant. Furthermore, the levels of iNOS and COX-2 protein expressions were markedly suppressed by the treatment with DCE in a dose dependent manner. These results suggest that DEC may has value as natural product with its high quality functional components, antioxidative and anti-inflammatory activities.

Methanol Extract of Cassia mimosoides var. nomame Attenuates Myocardial Injury by Inhibition of Apoptosis in a Rat Model of Ischemia-Reperfusion

  • Lim, Sun-Ha;Lee, Jong-Won
    • Preventive Nutrition and Food Science
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    • 제17권3호
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    • pp.177-183
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    • 2012
  • Interruption of blood flow through coronary arteries and its subsequent restoration triggers the generation of a burst of reactive oxygen species (ROS), leading to myocardial cell death. In this study, we determined whether a methanol extract of Cassia mimosoides var. nomame Makino could prevent myocardial ischemia-reperfusion injury. When radical scavenging activity of the extract was measured in vitro using its ${\alpha}$,${\alpha}$-diphenyl-${\beta}$-picrylhydrazyl (DPPH) radical quenching ability, the extract showed an activity slightly lower than that of ascorbic acid. Three days after oral administration of the extract (400 mg/kg/day) to rats, myocardial ischemia/reperfusion injury was generated by 30 min of ligation of the left anterior descending coronary artery (LAD), followed by 3 hr reperfusion. Compared with the vehicle-treated group, administration of the extract significantly reduced infarct size (IS) (ratio of infarct area to area at risk) in the extract-treated group by 28.3%. Reduction in the cellular injury was mediated by attenuation of Bax/Bcl-2 ratio by 33.3%, inhibition of caspase-3 activation from procaspase-3 by 40%, and subsequent reduction in the number of apoptotic cells by 66.3%. These results suggest that the extract attenuates myocardial injury in a rat model of ischemia-reperfusion by scavenging ROS, including free radicals, and consequently blocking apoptotic cascades. Therefore, intake of Cassia mimosoides var. nomame Makino might be beneficial for preventing ischemic myocardial injury.

가다랑어 자숙액에서 분리한 히스티딘 함유 저분자 펩타이드의 항산화 효과 (Antioxidant Effect of Histidine Containing Low Molecular Weight Peptide Isolated from Skipjack Boiled Extract)

  • 정효숙
    • 한국식품조리과학회지
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    • 제23권2호통권98호
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    • pp.221-226
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    • 2007
  • This study was carried out to investigate the optimun conditions for the isolation of low molecular weight peptides containing histidine, and to evaluate the antioxidant effects of skipjack boiled extracts(SBE). The results are summarized as follows : L-histidine contents of the ordinary muscle and dark muscle extracts were $ 83.1{\pm}1.75{\mu}M/g\;and\;11.0{\pm}2.39\;{\mu}M/g$, respectively. The L-histidine level of the dark muscle was much lower than that of ordinary muscle in the SBE. The extracts were treated with alcalase and neutrase under different pH levels, temperatures, and times. The optimum hydrolysis conditions of SBE were pH 7.0 and a $60^{\circ}$C temperature for 2 hr in the batch reactor, which hydrolyzed 63% of the SBE. HPLC analysis showed a removing effect of the ultrafiltration permeate (UFP) to high molecular weight impurities in SBE. SBE and pure carnosine participated as inhibiting agents to, which was confirmed through the autoxidation processing of linoleic acid. UFP treatment improved the inhibiting ability of SBE to the autoxidation of linoleic acid. The reducing power of the UFP-treated ordinary muscle extracts were 10-fold higher than the dark muscle extracts, and 0.7-fold higher than 20 mM pure carnosine. The UFP-treated ordinary muscle extracts had greater reducing power activity than pure carnosine. The scavenging activities on DPPH radical of the different treated-SBE and pure carnosine were also investigated. Scavenging activities of the ordinary and dark muscle extracts and the pure carnosine were 90%, 70%, and 45%, respectively. In summary, Skipjack boiled extracts (SBE) demonstrated that low molecular weight peptides containing histidine are capable of inhibiting lipid oxidation. They also possessed effective abilities as free radical scavengers and reducing agents, and these activities may increase with increasing concentrations.