Physiological characteristics of Extracts from Monascus-Fermented Chinese Yam by Monascus sp. strain (Monascus 속 균주를 이용한 발효 홍국마 추출물의 생리학적 특성)
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- Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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- 2014.05a
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- pp.829-832
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- 2014