• Title/Summary/Keyword: DO-160

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Sustainability Impact of Tall Buildings: Thinking Outside the Box!

  • Aminmansour, Abbas
    • International Journal of High-Rise Buildings
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    • v.8 no.2
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    • pp.155-160
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    • 2019
  • Applying the criteria regularly used in sustainability assessment of "ordinary" buildings leads to the observation that tall buildings are "not sustainable." But nothing is ordinary about tall buildings and such an evaluation is not appropriate. While tall buildings may not measure up to the same sustainability standards applied to not-tall buildings, they do indeed have a significant sustainability impact if assessed within their appropriate context. This paper promotes the idea that in evaluating "sustainability" of tall buildings, we must look at their sustainability impact beyond their physical boundaries and within the urban context.

ON THE GROWTH OF POLYNOMIALS

  • Rubia Akhter;B. A. Zargar;M. H. Gulzar
    • Korean Journal of Mathematics
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    • v.31 no.2
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    • pp.153-160
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    • 2023
  • In this paper, we study the growth of polynomials P(z) of degree n defined by $P(z)=z^s(a_0+\sum\limits_{j=t}^{n-s}a_jz^j)$, t ≥ 1, 0 ≤ s ≤ n-1 which do not vanish in the disk |z| ≤ k, k ≥ 1 except for the s-fold zeros at origin. Our result generalises and refines many results known in the literature.

Suitable substrate formulation for bag cultivation of the cultivar 'Haesal' in Hypsizygus marmoreus (느티만가닥버섯 '햇살' 품종 봉지재배 적합배지 조성 연구)

  • Kim, Min-Keun;Sim, Soon-Ae;Kim, Ah-Young;Kwon, Jin-Hyeuk;Chang, Young-Ho
    • Journal of Mushroom
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    • v.19 no.3
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    • pp.160-165
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    • 2021
  • This study was conducted to investigate a suitable substrate formulation for bag cultivation of Hypsizygus marmoreus. To determine the optimum media composition for H. marmoreus, chemical properties of various media and culture properties were investigated. The fastest primordia formation (9.0 days), the shortest fruiting body harvest period (18.0 days), and the highest yield (144.7 g/bag) were realized with the T6 formulation (55:15:20:5:5 mixing ratio of poplar sawdust, wheat bran, rice bran, dried soybean powder, and palm kernel, respectively). The chemical properties of the T6 formulation were pH, 6.0; total carbon, 19.0%; total nitrogen, 0.83%; C/N ratio, 22.8; P2O5, 0.61%; K2O, 0.46%; and MgO, 0.29%. This is the first attempt using plastic bags for cultivation and will help expand the production of H. marmoreus.

Safety Evaluation of Lead and Cadmium in Colored Plastic Kitchenwares (합성수지제 주방용품의 납, 카드뮴 안전성 평가)

  • Yoon Mi-Hye;Eom Mi-Na;Do Young-Sook;Jung Hong-Rae;Jeong Il-Heoung;Ko Hoan-Uck;Son Jin-Seok
    • Journal of environmental and Sanitary engineering
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    • v.19 no.3 s.53
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    • pp.65-70
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    • 2004
  • This study was peformed to survey and evaluate contents of Pb and Cd in colored plastic kitchenwares by Korea Food Sanitation Act. The tested samples were 160 products(32 PE, 65 PP, 10 PS, 18 ABS and 35 MF) in a local market. The Pb and Cd contents range in the samples were $ND\~357.1mg/kg\;and\;ND\~376.6mg/kg$. Pb contents in 6 samples(1 PE, 1 PP, 2 PS and 2 MF) and Cd contents of 2 samples(1 PE and 1 ABS) were above the legal limits. Among the illegal smples, Pb contents were 140.8mg/kg, 283.4mg/kg, 134.0mg/kg, 329.2mg/kg, 357.1mg/kg and 218.3mg/kg, respectively and Cd contents were 123.1mg/kg and 376.6mg/kg. Pb and Cd in various food simulants were not detected in migration test for illegal samples. Simulants were tested at $25^{\circ}C\;and\;60^{\circ}C$ for n-heptane and $4\%$ acetic acid, and $60^{\circ}C\;and\;95^{\circ}C$ for water.

Perception of Traditional and Prohibitive Foods in Ul-lung Do Area (울릉도 지역 주부들의 전통음식과 금기식품에 대한 인식)

  • 박영선
    • Korean journal of food and cookery science
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    • v.10 no.2
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    • pp.151-160
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    • 1994
  • The objectives of this study were to investigate the kinds and way of using traditional foods for Korean traditional events, and to identify prohibitive foods for fetus, lactating mothers, fisherman, and for sick people taking the cultural aspects and the belief of housewives in island into . account. The data for this study were collected in a survey conducted in June of 1992 in Ul-lung Do area which is one of the typical islands and has essential characters of island in Korea. The questionnaire was specifically designed to find traditional and prohibitive foods in that area. Data analysis consisted of first compiling descriptive statistics and frequencies with respect to the quantitative\ulcornerand qualitative data solicited from respondents, and X2 analysis was empolyed to assess relationship among variables. The findings of this study provide some implications regarding the impact of cultures in understanding the perceptions to traditional as well as prohibitive foods.

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Development of a sea environmental monitoring system using wire and wireless communication ($\cdot$무선통신을 이용한 해양환경 모니터링 시스템의 개발)

  • 김진호;한정만;김상봉
    • Journal of Ocean Engineering and Technology
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    • v.10 no.4
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    • pp.160-165
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    • 1996
  • This paper introduces a sea environmental monitoring system for measuring pH,DO, level and temperature. This system is developed using a personal computer(PC) and multiple single board computers. A PC communicates with the single board computers by awireless communication method and transfers data to another personal computer for processing data by a modem. The values of pH,Do,level and temperature, which are basic components to estimate sea environment, are real-timely processed in the single board computer at each stations, and transferred to the monitoring PC. These data are graphically shown on the PC monitor and logged on the data processing system in the form of file. Using the wire and wireless communication system, user can constantly analyze the acquired data and detect the sea contamination.

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사용후핵연료봉 인출 핵심장치 디지털 목업 검증

  • Kim, Yeong-Hwan;Jo, Yong-Jun;Lee, Yeong-Sun;Lee, Do-Yeon;An, Do-Hui
    • Proceedings of the Korean Radioactive Waste Society Conference
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    • 2016.10a
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    • pp.177-178
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    • 2016
  • 전처리 공정장치 구축에 앞서 정확한 설계와 검증이 선행되어야 한다. 우선 디지털 목업 기술을 통해 설계검증을 철저히 함으로써 공정의 품질을 높이고 공정하자를 최소화 할 수 있다. 전처리 공정 중 사용후핵연료봉 인출 핵심장치의 유지보수를 쉽게 하고, 원격제어 효율을 높이기 위한 모듈화와 그에 대한 모듈화 방안분석을 수행하였다. 이를 위해해 전처리 디지털 목업 시스템 검증 대상과 사용 후핵연료봉 인출 핵심장치 주요모듈을 선정하였으며, 주요 모듈의 모듈화 방안 과 모듈 탈착 시간 검증하였다. 그 결과, 사용후핵연료봉 인출 핵심장치에서는 5개의 주요 모듈로 구성하였으며, 모듈 탈착 시간 검증에서 작업시간은 클램프모듈이 약 190초, 언볼팅, 푸셔 모듈이 140초, 인출 모듈이 160초, 연료봉 밀집 모듈이 80초 소요될 것 분석되었다. 향후 전처리장치별 모듈 분석과 LAYOUT 운영을 포함해서 MSM 시뮬레이터의 디바이스 및 시뮬레이터 시스템 구축을 수행할 것이다.

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A Study on the Intake Status of Energy Drinks and Related Factors of University Students in Yeungnam Region (영남 지역 대학생들의 에너지 음료 음용 실태 및 영향 요인)

  • Kim, Hyochung;Kim, Meera
    • The Korean Journal of Food And Nutrition
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    • v.31 no.1
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    • pp.160-172
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    • 2018
  • This study examined the intake status of energy drinks and related factors among university students in Yeungnam region, Korea. A total of 456 students participated in the study by a self-administered questionnaire. About 26% of the respondents never took energy drinks, whereas about 30% took them previously, but do not take them now. Almost 45% answered that they have taken them up to now. The reasons for first intake of energy drinks were 'necessity for myself' followed by 'curiosity', 'recommendation of friends', and 'seeing advertisement', and Chi-square test showed that there was a significant difference according to dwelling status. About half of the respondents took them since high school, and the main reason for energy drink intake was 'to stay awake'. About 45% of the respondents indicated that they increased study hours after taking energy drinks, whereas almost 40% answered that they had little effect on them. Over half of the respondents experienced side effects after energy drink intake. About one-fifth of the respondents mixed the energy drinks with alcoholic beverages to make them taste better. In addition, in the result for the multinomial logistic regression analysis, gender, grade, dwelling status, smoking status, alcohol drinking status, perception of effect of energy drinks on health, and perception of benefit level of caffeine were the predictors for the respondents who never took energy drinks in comparison with the respondents who have taken them up to now. On the other hand, for the respondents who took them previously but do not take them now compared with those of having taken them up to now, the predictors were dwelling status and smoking status. These results imply that dietary education from childhood regarding knowledge and side effects of energy drinks should be offered.

A Study of Certification of Lightning Indirect Effects on Cable Harness in Personal Air Vehicles (PAV 케이블 하네스에 대한 낙뢰 간접 영향성 인증 기법에 관한 연구)

  • Jo, Jae-Hyeon;Kim, Yun-Gon;Park, Se-Woong;Myong, Rho-Shin
    • Journal of the Korean Society for Aeronautical & Space Sciences
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    • v.49 no.3
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    • pp.251-262
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    • 2021
  • The airworthiness certification of lightning indirect effects becomes an important issue in personal air vehicles (PAVs), which are being actively developed around the world. PAVs are very vulnerable to lightning strikes, because of miniaturization, use of the electric engines, composite materials, and application of unmanned navigation systems. In this study, we first examined various steps of certifications for lightning indirect effects shown in AC 20 136B issued by the Federal Aviation Administration (FAA). We then applied certification guidelines for equipment transient design level listed in RTCA DO 160G Section 22 to PAVs and investigated lightning transient environments inside the PAVs. We also analyzed the aircraft level tests specified in SAE ARP 5416A by using electromagnetic computational analysis software EMA3D. Finally, we analyzed the actual transient level for PAVs and derived the data necessary for conformity certification.