• Title/Summary/Keyword: Cynara scolymus

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Resistance of Newly Introduced Vegetables to Meloidogyne arenaria and M. incognita in Korea (새로운 채소류의 고구마뿌리혹선충과 땅콩뿌리혹선충에 대한 저항성)

  • Kim, Donggeun;Ryu, Younghyun;Huh, Changseok;Lee, Younsu
    • Research in Plant Disease
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    • v.19 no.4
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    • pp.294-299
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    • 2013
  • To select resistant vegetables against two species of root-knot nematodes, M. incognita and M. arenaria, 39 vegetables belongs to 7 families, 13 genera, 25 species were screened in greenhouse pot test. Susceptible vegetables to both nematodes were amarath and leaf beet in Amaranthaceae, Malabar spinach in Basellaceae, Moroheiya in Tiliaceae, and Water-convolvulus in Convolvulaceae, Pak-choi in Brassica campestris var. chinensis, Tah tasai in B. campestris var. narinosa, B. campestris var. chinensis x narinosa, Leaf mustard, Mustard green in B. juncea, Kyona in B. juncea var. laciniate, Choy sum in B. rapa subsp. arachinenesis, Kairan in B. oleracea var. alboglabra, Arugula in Eruca sativa, Garland chrysanthemum in Chrysanthemum coronarium, Endive in Cichorium endivia, Artichoke in Cynara cardunculus var. scolymus, Lettuce in Lactuca sativa. Resistant to M. arenaria but susceptible to M. incognita were B. oleracea cv. Matjjang kale, B. oleracea var. gongyloides cv. Jeok kohlrabi, and C. intybus cv. Radicchio. Resistant vegetables to both nematodes were C. intybus cv. Sugar loaf, Grumoro, Radichio treviso, B. oleracea cv. Manchu collard, Super matjjang, B. oleracea italica, B. oleracea var. botrytis italiana, and Perilla in Lamiaceae. Vegetables resistant to both species of root-knot nematodes could be used as high-valued rotation crops in greenhouses where root-knot nematodes are problem.

Selection of Artichoke (Cynara scolymus L.) for N on-Heated Cultivation in Jeju Island (제주지역에서의 무가온 하우스재배에 적합한 아티초크 품종 선발)

  • Seong, Ki-Cheol;Kim, Chun-Hwan;Lee, Jin-Su;Um, Young-Cheol;Kang, Kyong-Hee
    • Journal of Bio-Environment Control
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    • v.17 no.4
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    • pp.293-296
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    • 2008
  • This study was carried to select artichoke (Cynara scolymus L.) varieties that can be cultivated in non-heated greenhouse during winter in Jeju Island in Korea. Artichoke varieties namely, 'Purple Romagna' (Neseed Co.), 'Imperial Star' (Keithley Williams Seed Co.), 'Green Globe' (Park Seed Co.), 'Emerald' (Ferry-morse Seed Co.), 'Italian' (Unknown), and 'Carciofo Di Romagna' (Lortolano), were raised in a plug tray with 72 cells for two months and transplanted in a non-heated greenhouse on October 5, 2004. The first harvesting of 'Emerald' and 'Imperial Star' were the earliest and April 26 and 27, 2005 respectively. Most of the varieties were harvested from early May to June 2005. The number of head per plant was the highest in 'Green Globe' with more than five heads and the lowest were recorded in 'Italian' with one head or less. The weight of heads per plant was more than 228 g in 'Purple Romagna', 'Imperial Star' and 'Green Globe'. The highest yield was in 'Green Globe' with 2,172 kg/10a, followed by 'Imperial Star' with 1,947 kg/10a. Accordingly, it is considered that 'Green Globe' and 'Imperial Star' are adequate for the high-yield cultivation in non-heated greenhouse in Jeju Island. They can be harvested from the April to June when cultivated from the early October of the previous year.

Effects of Apex Removal on the Growth and Yield of Artichoke by Planting Times (정식시기별 생장점 제거가 아티초크(Cynara scolymus L.)의 생육 및 수량에 미치는 영향)

  • Seong, Ki-Cheol;Kim, Chun Hwan;Son, Danial;Lim, Chan Gyu;Cheon, Sung Jong
    • Journal of Bio-Environment Control
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    • v.23 no.1
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    • pp.56-59
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    • 2014
  • Apex removal is a common practice in artichoke cultivation to harvest heads of lateral shoots. This experiment was carried out to investigate the effect of apex removal by different planting times on the growth and yield of Artichoke (Cynara scolymus L.) in open field. Two treatments (apex removal and no apex removal) at three different planting times ($1^{st}$: Sep. 27, 2011, $2^{nd}$: March 29, 2012, and $3^{rd}$: Sep. 21, 2012) were tested using 'Green Globe' variety. There was no difference in the head characteristics and the number of harvested head between the treatments. The head weight was heavier in no apex removal of 242.7 g than the apex removal of 170.8 g. The yield also increased in no apex removal by 25% (1,249 kg/10a) compared to the apex removal of 997 kg/10a at the first planting time. At the second planting time, there was no difference in the head weights between the treatments. But the number of the harvested head was higher in no apex removal with 10.8 than 8.2 of the apex removal. The yield of no apex removal was 2,660 kg/10a, which was higher than 1,848 kg/10a of apex removal. At the third planting time, the head weight increased in no apex removal with 253.5 g compared to the apex removal with 218.7 g. The yield of no apex removal was 1,405 kg/10a, which was higher than 1,148 kg/10a of the apex removal. All the tests at 3 different planting times showed that the artichoke yields were higher in no apex removal than in apex removal. Therefore, it is desirable to cultivate artichoke without removing the apex for the higher yield and labor saving in open-field cultivation in Jeju island.