• Title/Summary/Keyword: Cut Off

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A Method to Construct a Cut-off Fingerprint Map to Improve Accuracy in Indoor Positioning Scheme (실내 위치 추정 방식에서 정확도를 향상시키기 위해 컷-오프 핑거프린트 지도를 구성하는 방식)

  • Kim, Dongjun;Son, Jooyoung
    • Journal of Korea Multimedia Society
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    • v.20 no.8
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    • pp.1330-1337
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    • 2017
  • In off-line phase of the preliminary Cut-off indoor positioning scheme, which is one of the indoor positioning scheme using the fingerprint, relative ranks of peak RSSIs received from beacons at each reference point are stored in the fingerprint map. In some reference points, signals of multiple beacons may be received. In this case, the relative ranks may be different when constructing fingerprint and when receiving signals in real-time. To solve this problem, we propose a method to utilize only up to five beacons with high ranking when constructing a fingerprint and when receiving signals in real-time and comparing them with stored information of a fingerprint. Experiments were conducted on the estimation probabilities and the average error when using this method. Those are compared with the previous methods. Experimental results show that the estimation probabilities and the average error are improved by removing only the remaining five beacons at each reference point of the fingerprint.

Linearity Enhancement of Doped Channel GaAs-based Power FETs Using Double Heterostructure (이중이종접합을 이용한 채널도핑된 GaAs계 전력FET의 선형성 증가)

  • 김우석;김상섭;정윤하
    • Proceedings of the IEEK Conference
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    • 2000.06b
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    • pp.9-11
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    • 2000
  • To increase the device linearities and the breakdown-voltages of FETs, Al$\sub$0.25/ Ga$\sub$0.75/AS / In$\sub$0.25/Ga$\sub$0.75/As / Partially doped channel FET(DCFET) structures are proposed. The metal- insulator -semiconductor (MIS) like structures show the high gate-drain breakdown voltage(-20 V) and high linearities. The devices showed the small ripple of the current cut-off frequency and the power cut-off frequency over the wide bias range.

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A Sample Design for Forestry Management Survey

  • Lee, Kay-O;Yoo, Jeongbin
    • Communications for Statistical Applications and Methods
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    • v.8 no.3
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    • pp.739-751
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    • 2001
  • In this paper, a sample design is studied for 2000 forestry management survey of five types forestry , tree felling, gathering of pine mushroom, growing of nut trees, growing of wild flowers, and lumbering industry. We introduce population stratification and a modified stratified cut-off sampling which deal with determination of sample size, sample allocation, and estimation of total and variance of estimator. Substitution of sample units and imputation of nonresponse units are discussed for reducing the nonsampling errors.

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A Technique for Full Wave Rectification using a Single Transistor (Single Transistor에 의한 전파정류 Technique)

  • 이주근;이동근
    • Journal of the Korean Institute of Telematics and Electronics
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    • v.15 no.3
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    • pp.7-10
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    • 1978
  • A method of full wave rectification is proposed which is accomplished by an inverter circuit including R-feed back. Both halves of the input cycle can be presented in the out put by composing a conductive half cycle and an inactive half cycle substituted by feed back in the cut off state.

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Wire-cut 방전가공에서 가공조건이 표면거칠기에 미치는 영향

  • 유중학;최만성
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1992.04a
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    • pp.109-114
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    • 1992
  • This paper describes an effect of operating condition on surface roughness in wire-cut FDM. The experimental values of surface roughness were measured by the test pieces under the condition of changing. On time, Off time, and Feed rate after fixing other conditions. The material of the test pieces is the alloy tool steel(STD 11) and was used after heat treatment. The results are as follows: 1. The surface roughness became rapidly worse according to the increase of On time and Feed rate. 2. The surface roughness became slowly better according to the increase of Off time.

Design of Non-monotonic Deterministic Bolzmann Machine Using FPGA (FPGA를 이용한 비단조 DBM 네트워크 설계)

  • 강형원;박철영
    • Proceedings of the Korea Society for Industrial Systems Conference
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    • 2004.06a
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    • pp.3-7
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    • 2004
  • 본 연구에서는 학습기능을 갖는 결정론적 볼츠만 머신에 비단조 뉴런을 이용하여 학습 성능을 수치 시뮬레이션을 통하여 분석한다. 먼저 네트워크의 은닉층에 비단조 및 단조뉴런을 이용한 경우에 대하여 각각 활성화 함수로 시그모이드 함수와 end-cut-off 타입의 비단조함수를 사용한 경우에 대하여 성능을 비교한다. 또한, VHDL을 이용해 설계한 DBM 네트워크에 시그모이드 함수와 end-cut-off 타입의 비단조함수를 사용한 경우에 대하여 시뮬레이션을 통해 수치 시뮬레이션과 성능이 같은지 비교하고 그 유용성을 입증한다.

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Quality Evaluation of Fresh-cut Lettuce during Storage (신선편이 양상추 샐러드의 저장 중 품질평가)

  • Cho, Sun-Duk;Youn, Soo-Jin;Kim, Dong-Man;Kim, Gun-Hee
    • The Korean Journal of Food And Nutrition
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    • v.21 no.1
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    • pp.28-34
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    • 2008
  • This study was performed in an effort to standardize the quality of fresh-cut products. Here, consumers' perceptions of fresh-cut products were surveyed to determine the quality factors in preparing quality standards for fresh-cut products. According to the surveys, freshness was the most important factor for consumers when choosing fresh-cut products at the market. Secondary indicators of good quality, i.e., "sensory qualities," were determined to be vibrant color, clean taste, nice feel, neat presentation, etc., as well as knowledge of whether it was organically grown. Off-odors decreased a product's marketability. Likewise, the more wilted or brown it appeared, the less a product was desired. From the results, the quality control indices for fresh-cut products were derived as freshness, discoloration, off-flavor, uniformity, prohibition of adulteration by alien substances, packaging and labeling. The quality of fresh-cut lettuce samples was measured against three storage temperatures: $20^{\circ}C,\;10^{\circ}C$ and $5^{\circ}C$. Sensory quality evaluations revealed the following: produce stored at $20^{\circ}C$ lost its marketability in less than one day; produce stored at $10^{\circ}C$ lost its marketability in less than two days; on the other hand, produced stored at $5^{\circ}C$, maintained its marketability for six days. At these respective points, browning started to occur around cut areas, and increased gradually once it began. Vitamin C content decreased with storage time, but storage at $5^{\circ}C$ maintained vitamin content the longest duration. Finally, further examinations were performed on the sensory qualities of fresh-cut lettuce samples at four levels of increased browning. Up to the third level, the product score for marketability was 5.6.

Customized BMI and waist circumference cut-off values are needed to identify metabolic syndrome among South Koreans according to their Sasang constitutional type

  • Yu, Jun-Sang;Baek, Younghwa;Hyun, Daesung;Chang, Sei-Jin
    • The Journal of Korean Medicine
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    • v.39 no.4
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    • pp.51-61
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    • 2018
  • Introduction: This study evaluated whether body mass index (BMI) and waist circumference (WC) cut-offs for predicting metabolic syndrome (MetS) were different according to Sasang constitutional type. Methods: Data were obtained from 3,117 South Koreans (20-90 years old), and MetS was defined according to the revised NCEP-ATPIII criteria. Age-adjusted BMI and WC cut-offs were calculated according to Sasang constitutional type (Soyangin [SY], Taeeumin [TE], and Soeumin [SE]), sex, and age (men: ${\geq}40$ vs. <40 years, women: ${\geq}50$ vs. <50 years). Results: The prevalences of MetS were 29.9% (<40-year-old men), 35.1% (${\geq}40$-year-old men), 14.8% (<50-year-old women), and 47.7% (${\geq}50$-year-old women). The BMI ($kg/m^2$) and WC (cm) cut-offs for <40-year-old men were 25.9 and 89.9 (SY), 25.5 and 90.5 (TE), and 21.8 and 86.2 (SE). The cut-offs for ${\geq}40$-year-old men were 23.1 and 88.9 (SY), 25.0 and 89.9 (TE), and 22.2 and 87.5 (SE). The BMI and WC cut-offs for <50-year-old women were 22.5 and 81.2 (SY), 25.1 and 83.0 (TE), and 21.5 and 79.8 (SE). The cut-offs for ${\geq}50$-year-old women were 22.2 and 80.5 (SY), and 25.2 and 89.1 (TE), and 21.9 and 80.3 (SE). Conclusions: The BMI and WC cut-offs for identifying MetS varied according to Sasang constitution type.

Evaluation of Permeability on Construction Material in CFRD Bedding Zone (CFRD Bedding Zone의 축조재료에 대한 투수성 평가)

  • Han, Sang-Hyun;Yea, Geu-Guwen
    • The Journal of Engineering Geology
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    • v.19 no.4
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    • pp.493-499
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    • 2009
  • Recently, the construction of Concrete Faced Rockfill Dam (CFRD) is increasing because rock material resources are plenty in Korea. Bedding zone in the CFRD is necessary enough bearing capacity to support the concrete face slab uniformly and enough impermeability to prevent the loss of fine soils in case of leakage from the concrete slab face. Therefore, cut-off the water leakage in bedding zone securely is the key factor influencing the safety of CFRD. Tested materials satisfied with the specification of particle size distribution at the Bedding Zone area are chosen for conducting permeability tests, which are done to evaluate the property of cut off the materials. Based on the test results, the effects of cut off the materials are investigated by considering the coefficient of permeability, the soil particle distribution, and the dry unit weight. Especially, the relationships between coefficient of permeability with effective size(D10), dry unit weight, and weight passing percent the No.4 sieve are suggested, and also the variation of coefficient of permeability with time are proposed.

The Cut Off Values for Diagnosing Cold Hypersensitivity of Hands by Using Digital Infrared Thermographic Imaging (적외선 체열 촬영을 이용한 수부냉증 진단의 절단값 산정)

  • Jo, Jun-Young;Park, Kyoung-Sun;Lee, Chang-Hoon;Jang, Jun-Bock;Lee, Kyung-Sub;Lee, Jin-Moo
    • The Journal of Korean Obstetrics and Gynecology
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    • v.25 no.3
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    • pp.95-102
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    • 2012
  • Purpose: The purpose of this study is to define the cut off values of cold hypersensitivity of hands by using digital infrared thermographic imaging(DITI). Methods: Thermographic images of 130 patients with cold hypersensitivity of hands(CHHG, n=65) and non-cold hypersensitivity of hands(NCHHG, n=65) were retrospectively reviewed. We used the temperature difference the palm(PC8) and the upper arm(LU4) for diagnosing cold hypersensitivity of hands. The temperature differences of between two groups were analysed using independent samples t-tests. The cut off values were calculated by ROC curve analysis. Analyses were undertaken using SPSS version 17.0. P value of < 0.05 was considered significant. Results: The temperature difference the palm(PC8) and the upper arm(LU4) were significantly different between groups(p < 0.001). Using receiver operating characteristic curve analysis, the sensitivity, specificity, and area under the curve were 70.8%, 73.8%, respectively both hands. The AUC was 0.822 on right hand and 0.818 on left hand. The optimum cut-off value was defined as $-0.05^{\circ}C$. Conclusions: These results suggest that DITI is a reliable instrument for estimating the cold hypersensitivity of hands.