• 제목/요약/키워드: Cultured broth

검색결과 266건 처리시간 0.023초

Secondary Metabolites of Volvariella bombycina and Their Inhibitory Effects on Melanogenesis

  • Xu, Guang-Hua;Choo, Soo-Jin;Kim, Young-Hee;Ryoo, In-Ja;Seok, Soon-Ja;Ahn, Jong-Seog;Yoo, Ick-Dong
    • Journal of Microbiology and Biotechnology
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    • 제20권1호
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    • pp.78-81
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    • 2010
  • Four compounds were isolated from the culture broth of Volvariella bombycina and they were identified as ergosta-4,6,8(14),22-tetraene-3-one (1), ergosterol peroxide (2), indole-3-carboxaldehyde (3), and indazole (4) by interpretation of spectroscopic data. Among them, compound 2 exhibited melanogenesis inhibitory effect in cultured B16 mouse melanoma cells.

Sesquicillin, an Extracellular Matrix Adhesion Inhibitor, Inhibits the Invasion of B16 Melanoma Cells In vitro

  • Lee, Ho-Jae;Chun, Hyo-Kon;Chung, Myung-Chul;Lee, Choong-Hwan;Kho, Yung-Hee
    • Journal of Microbiology and Biotechnology
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    • 제9권1호
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    • pp.119-121
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    • 1999
  • Tumor cell interaction with the extracellular matrix is defined as the critical event of tumor invasion that signals the initiation of a metastatic cascade. Sesquicillin has been identified as an inhibitor of melanoma cell adhesion to the components of the extracellular matrix (ECM) in cultured broth of fungal strain F60063. Sesquicillin strongly inhibited the adhesion of B16 melanoma cells to laminin, fibronectin, and typeIV collagen. It also inhibited B16 melanoma cell invasion of reconstituted basement membrane Matrigel in vitro in a dose-dependent manner. These results suggest that sesquicillin is a new class of nonpeptidic ECM adhesion inhibitor having anti-invasive activity.

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배양조건이 Aspergillus flavus ATCC 15517의 Aflatoxin 생성에 미치는 영향 (The Effect of Cultural Conditions on the Aflatoxin Production of Aspergillus Flavus ATCC 15517)

  • 정덕화;이용욱;김용호;김성영;김종규
    • 한국환경보건학회지
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    • 제16권1호
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    • pp.45-53
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    • 1990
  • To investigate the effect of cultural condition on the aflatoxin production of Aspergillus flayus ATCC 15517, mixed culture with Aspergillus niger, better kind of media and size of Cultural vessels were examined. YES medium was better than SLS medium for this study. Small scale test tube culture was showed the possibility to simply examine the growth, total acidity, pH and aflatoxin production during cultivation, and also could reduce the second contamination of aflatoxin B1 from large scale broth cultured. Especially ELISA method is simple, sensitive and specific and therefore well suited to small scale of test tube culture. Mixed culture significantly reduced the aflatoxin production of Aspergillus fiavus ATCC 15517 and showed almost 95% inhibition of that level during the incubtation.

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버섯 배지를 이용한 tyrosinase 저해제 발효

  • 정승원;한대석;김석중;전문진
    • 한국미생물·생명공학회지
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    • 제24권2호
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    • pp.227-233
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    • 1996
  • Tyrosinase is an enzyme which catalyzes an enzymatic browning of some foods and in vivo synthesis of melanin. In order to produce natural and edible inhibitor of the enzyme which is expected to have whitening effect on melanogenesis, a microorganism was selected from fermented foods. It was named as NU-7, and cultured in mushroom (Lentinus edodes, Shiitake) media. Optimal media to produce tyrosinase inhibitor was formulated by varing nitrogen or carbon content. If glucose content was in a range of 3-20% and ammonium sulfate was in a range of 0-0.25%, production of inhibitor was independent of cell mass. Addition of ammonium sulfate as a nitrogen source had little effect on inhibitor production. Production of inhibitor (Y) was proportionally related to shiitake content (X) with a regression equation of Y= -0.96X$^{2}$ + 13.07X + 14.43 (R = 0.96). These results indicate that shiitake and glucose are necessary for the production of tyrosinase inhibitor. In the analysis of mycotoxin in culture broth, aflatoxin was not detected, suggesting that it would be probably edible.

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Bacillus thuringiensis subsp. indiana BtTH109의 토마토 뿌리혹선충에 대한 치사효과 (Nematocidal Effect of B. thuringiensis subsp.indiana Strain BtTH109 on Root-Knot Nematode of Tomato)

  • 이광배;김광현
    • 한국미생물·생명공학회지
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    • 제22권6호
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    • pp.679-684
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    • 1994
  • For a biological control of root-knot nematode (Meloidogyne incognita) in tomato, efficiency of Bacillus thuringiensis subsp. indiana strain TH109 (BtTH109) on the nematode control was investigated. After the mixture of strain BtTH109 and wheat bran was treated into rhizosphere of the tomato plants with nematode eggs, the stem height and root growth of plants increased. And the juveniles and eggs of nematode are not found in both roots of tomatoes and pot soil after cultured broth of the strain BtTH109 treated 4 times at 3 day-interval into rhizosphere of the infected tomatoes.

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Phytase Properties from Bifidobacterium animalis

  • Oh, Nam-Soon;Lee, Byong-Hoon
    • Food Science and Biotechnology
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    • 제16권4호
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    • pp.580-583
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    • 2007
  • Phytase activity was examined with various bifidobacterial strains cultured statically in MRS broth at $37^{\circ}C$ for 48 hr. Seven Bifidobacterium species showed mostly an intracellular phytase activity, though their specific activities were very low. The highest specific activity was found in Bifidobacterium animalis B33 strain, among 7 bifidobacteria tested. The specific activity was highest during the exponential growth phase. Carbohydrates and the concentration of phosphorus sources had an effect on the phytase activity and bacterial growth. Glucose was the most favorable carbohydrate for the phytase activity. Phytate inhibited the cell growth, and phytase activity decreased with increase of phytate concentration. The phytase activity was even higher in the static microaerophilic growth than that in anaerobic state, despite the stimulated growth in anaerobic growth. The optimal pH ranges were comparatively broad, but the optimal temperatures were $50^{\circ}C$ for all tested strains. The phytase activity was most active at pH 6.5 and $50^{\circ}C$ for B. animalis B33 strain.

Bacillus licheniformis를 이요한 한국 재래식 간장의 주요맛 성분 (Production of main Taste Components in Traditional Korean Soy Sauce by Bacillus licheniformis)

  • 김행자
    • 한국식품조리과학회지
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    • 제8권2호
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    • pp.73-82
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    • 1992
  • This study investigated conditions necessary for factory production of traditional Korean soy sauce flavors, using Bacillus licheniformis SSA3-2M1. We determined whether the flavors were good or bad by comparing sensory evaluation values and the contents of the main taste components of traditional Korean soy sauce with those of the manufactured soy sauce. The soy broth was cultured by Bacillus licheniformis SSA3-2M1. By providing from 1/3 vvm to 2/3 vvm of air, and a culturing time of 412 hours at 30$^{\circ}C$, we produced the taste of traditional Korean soy sauce; moreover its PH was in the PH range of traditioal Korean soy sauce. The distributions of the main taste components and the amino acids, free sugars, and organic acids in the manufactured soy sauce were similar to tradituioal Korean soy sauce.

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방선균 J-144K가 생산하는 Adenosine Deaminase Inhibitor에 관한 연구 (Studies on the Adenosine Deaminase Inhibitor Producing Actinomycetes J144-K)

  • 전홍기;김상웅;조영배;이인
    • 생명과학회지
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    • 제6권2호
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    • pp.120-128
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    • 1996
  • In the screening of actinomycetes culture filtrate for inhibitor of adenosine deaminase, a novel inhibitor was found in a cultured broth of strain J-144K. The optimum conditions for the adenosine deaminase inhibitor production from the isolated strain J-144K were evaluated. This strain showed the maximum yield of adenosine deaminase inhibitor when grown at pH 7.0 and 30$\circ$C for 60 hours in the medium of 1.0% dextrose, 0.5% yeast extract, 0.5% peptone and 0.1% KH$_{2}$PO$_{4}$ under the aerobic condition. Through the activated charcoal extraction, methanol fractionation, Dowex 50 H$^{+}$ X-8 ion exchange column chromatography, Dowex CI$^{-}$ X-8 ion exchange column chromatography, and Sephadex G-15 gel filtration procedures, this inhibitor was purified with three materials.

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감염 근관에서 분리한 세균 배양액이 배양된 세포에 미치는 영향 (EFFECT OF CULTURE SUPERNATANT OF BACTERIA ISOLATED FROM INFECTED ROOT CANALS ON CELL LINES)

  • 임미경
    • Restorative Dentistry and Endodontics
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    • 제22권2호
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    • pp.761-768
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    • 1997
  • Microorganisms and their by-products are considered to be the major causes of pulpal and periapical pathosis. The role of microorganisms in endodotic infection has been studied regarding the prevalence of particular organisms found in root canal and periapical lesions. The aim of this study was to investigate the effect of culture supernatants of several oral microorganims isolated from infected root canals on the viability of cultured cell lines using colorimetirc assay. S. simulans, S. sciuri, E. faecium, S. intermedius, S. mitis, S. sanguis and S. uberis were incubated in Todd-Hewitt broth for 16 hours. 20 and 100ul of filtered bacterial cell culture supernatants were added to MK and Hep-2 cells. Cell viability was measured using MIT colorimetric assay. 20ul and 100u1 of S. sanguis supernatant showed significant cytotoxicity compared to control on MK cells. 100ul of S. sanguis supernatant significantly depressed viability of HEp-2 cells. E. faecium and S. intermedius did not affect the viability of MK and HEp-2 cells.

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Antimutagenic Potential of Phellinus igniarius

  • Shon, Yun-Hee;Lee, Jae-Sung;Lee, Hang-Woo;Nam, Kyung-Soo
    • Journal of Microbiology and Biotechnology
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    • 제9권4호
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    • pp.525-528
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    • 1999
  • Mutagenic activities of extracts from the filtrate of the cultured broth (PI-I), mycelia (pI-II), and the fruiting bodies (PI-III) of Phellinus igniarius were examined by Ames/Salmonella tests. No mutagenic activity was found in Salmonella typhimurium strains TA98 and TA100, either with or without S9 activation. In contrast, PI-I, PI-II, and PI-III showed inhibitory effects on the mutagenic activities by the directly-acting mutagens, 4-nitro-ο-phenylenediamine(NPD) and sodium azide ($NaN_3$), and also by the indirectly-acting mutagens, 2-aminofluorene (2-AF) and benzo[a]pyrene (B[a]P). These results suggest that P. igniarius possesses some antimutagenic activity and may contain some chemopreventive agents.

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