• 한국식품저장유통학회지
• /
• 제14권3호
• /
• pp.315-322
• /
• 2007

국내산 사과로부터 분리, 동정한 P. crustosum과 patulin 생성균주인 P. griseofulvum(ATCC 46037)에 대하여 malt extract broth(MEB), sucrose yeast broth(SY) 및 5% glucose, yeast extract, peptone(5-GYEP) broth를 이용하여 생육정도와 독소 생성능을 비교하였다. 또한 균체 생육도와 독소 생성능과의 상관성을 검토하고, 배양액의 pH에 따른 균체 생장과 patulin 생성능을 조사하였다. P. griseofulvum(ATCC 46037)의 균체성장은 SY배지 에서 가장 높았으나 patulin은 SY, MEB, 5-GYEP 배지 모두에서 2,000-3,000 ppm의 높은 생산능을 보여주었다. P. crustosum의 균체생장 역시 SY배지에서 가장 높았으나 patulin 생성능은 5-GYEP broth 에서 배양 3주에 2,794 ppm으로 가장 높게 나타났다. P. crustosum과 P. griseofulvum 모두 균체생장과 patulin 생산능과의 상관관계는 매우 낮은 것으로 나타났다. 배지의 pH에 따른 patulin 생산능은 P. griseofulvum은 경우 pH 3-11의 넓은 범위에서 patulin 생성능을 나타내었으나, P. crustosum은 pH 3-5의 산성조건에서 높은 patulin 생성능을 나타내었다. 탄소원에 따른 patulin 생산능은 P. griseofulvum은 glycerol에서, P. crustosum은 fructose에서 가장 높았다.

• 한국식품위생안전성학회지
• /
• 제14권3호
• /
• pp.270-276
• /
• 1999

Alteromonas sp. SR-14의 배양여액을 사용하여 C. calcitrans의 증식에 미치는 영향과 조류 증식저해 물질의 특성을 살펴보았다. Alteromonas sp. SR-14의 peptone broth 배양여액은 C. calcitrans에 대하여 증식 저해 활성을 나타내었으며, 이 균에 의한 조류 증식 저해 물질은 온도 $15~20^{\circ}C$, pH 7.0~9.0, 염분 농도 $23~30{\textperthousand}$의배양 조건에서 강한 활성으로 생성되었으며, 이러한 조건(온도 $20^{\circ}C$, pH 8.0, 염분 농도 $30\textperthousand$)에서는 정지기부터 활성이 증가하였다. Alteromonas sp. SR-14가 peptone broth에서 생산하는 조류 증식 저해 물질의 분자량은 약 3KDa~12KDa의 복합 물질이었는데, $100^{\circ}C$에서 10분간 열처리하였을 때 3~10KDa 이하의 물질은 내열성이 있었으나 10KDa 이상의 물질은 불활성 되었다.

• 한국미생물·생명공학회지
• /
• 제20권3호
• /
• pp.335-343
• /
• 1992

미생물이 생산하는 대사길항물질을 screening한 결과 최소검정배지에서 Gram 양성균에 항균활성을 나타내고 L-leucine에 의하여 그 항균활성이 길항당하는 182-27 물질을 생산하는 방선균을 토양에서 새로이 분리하였다. 본 생산균을 분류 동정한 결과, 유연균을 찾아볼 수가 없고 신 균종으로 동정하기에는 많은 type culture와의 비교분류를 하여야만 하므로 여기서는 다만 기균사의 포자형성과 세포벽 성분의 조성, 형태학적 성상 등으로 보다 Streptomyces sp.로만 동정하였다. 182-27 균주의 배양조건을 검토하고 최적조건에서 대량 배양하여 그 배양여액으로부터 이온교환수지, silica gel column chromatography 등에 의하여 활성 물질을 분리 정제하였으며 배양액 약 20$\ell$에서 약 20mg의 백색분말을 얻었다. 182-27 물질은 그의 이화학적 성질로 보아 아미노산 유연물질로 추정할 수가 있으나 그의 화학구조는 아직 밝히지 못했다. 생물학적 성질은 최소검정배지상에서 Gram 양성균에 항균력을 나타냈고 이러한 항균력은 L-leucine의 첨가에 의해 저해 당했다.

• 대한미생물학회지
• /
• 제22권3호
• /
• pp.301-307
• /
• 1987

A total of 42 strains of Candida albicans were examined for susceptibility to three antifungal agents, amphotericin B(AMB), 5-fluorocytosine(5-FC), and ketoconazole(KTZ), using defined medium, synthetic amino acid medium-fungal(SAAM-F), supplemented yeast nitrogen base(SYNB) and undefined medium Sabouraud's dextrose broth(SDB) and Kimmig broth media. A tube dilution method was used with minimum inhibitory concentrations(MICs) determined after incubation for 24 hour and 48 hours. All testes were performed in duplicate. In general, MICs were more reproducible after 48 hour of incubation. Forthermore, MICs determined after incubation for 48 hours were significantly higher than those determined after 24 hours. The actural MICs obtained with the different antifungal agents were clearly influenced by the test medium used. The rank order of AMB MICs according to the test medium was as follows: SAAM-F>SYNB>SDB>Kimmig broth. With 5-FC, the following pattern was observed: SYNB>SAAM-F>SDB>Kimmig borth. For ketoconazole, the MICs according to the test medium was SAAM-F>SDB>SYNB> Kimmig broth. In amphotericin B, the MICs mean value with the test medium was as follows: SDB, 0.24 mcg/ml; Kimmig broth, 0.29 mcg/ml; SYNB, 0.21 mcg/ml and SAAM-F, 0.15mcg/ml. The actural value of 5-FC was; SDB, 37.20 mcg/ml; Kimmig broth, 67.41mcg/ml; SYNB, 21.29 mcg/ml and SAAM-F, 24.61 mcg/ml and in ketoconazole, the MICs value was; SDB, 1.83 mcg/ml; Kimmig broth, 4.08 mcg/ml; SYNB, 1.95 mcg/ml and SAAM-F, 1.41 mcg/ml. The results of this investigation suggested that broth dilution susceptibility testing of yeast and yeast-like fungi are best performed with an incubation period of 48 hours. Furthermore, medium composition can significantly influence the results of such testing.

• Korean Chemical Engineering Research
• /
• 제44권1호
• /
• pp.52-57
• /
• 2006

에탄올과 함께 탄소, 질소원을 함유한 맥주 폐 발효액을 저렴한 대체배지로 사용하고 Gluconacetobacter hansenii PJK(KCTC 10505 BP) 균주를 이용하여 미생물셀룰로오스를 생산하였다. 맥주 폐 발효액은 기본배지보다도 탄소원과 질소원이 풍부하였으며 미량의 황과 4％ 이상의 에탄올을 함유하였다. 진탕배양에서 맥주 폐 발효액을 사용하여 생산된 셀룰로오스량은 기본배지를 사용하여 생산된 셀룰로오스량과 필적하였다. 교반배양에서는 셀룰로오스 생산균주($Cel^+$ 균주)가 셀룰로오스를 생산하지 못하는 균주($Cel^-$ 돌연변이주)로 전환되는 률은 낮았지만 셀룰로오스 생산량은 감소하였다.

• 한국버섯학회지
• /
• 제13권4호
• /
• pp.275-281
• /
• 2015

An auxin-producing bacteria (A-1) was isolated from soils of Oyster mushroom farmhouse in Daejeon city, South Korea. The strain A-1 was classified as a novel strain of Ochrobactrum anthropi based on a chemotaxanomic and phylogenetic analyses. The isolate was confirmed to produce indole-3-acetic acid (IAA), one of auxin hormones, by TLC and HPLC analyses. The maximum concentration of IAA, $5.6mg\;L^{-1}$ was detected from the culture broth of O. anthropi A-1 incubated for 24 h at $35^{\circ}C$ in R2A broth containing 0.1% L-tryptophan. To investigate the growth-promoting effects to the crops, the culture broth of O. anthropi A-1 was inoculated to water cultures and seed pots of mung bean as well as lettuce. In consequence, the adventitious root induction and root growth of mung bean and lettuce were 2.7 and 1.4 times higher than those of the non-inoculated, respectively.

• KSBB Journal
• /
• 제8권2호
• /
• pp.143-149
• /
• 1993

Activated carbons were used to examine their performance for the separation of undesirable colored materials from culture broth containing hyaluronic acid. Six local samples and a NORIT ROX 08 were tested, whereas the latter was mainly studied under batch and continuous modes. The optimal wavelength for the detection of colored materials was 330nm. The optimal choice of NORIT ROX 08 provided 30% colored residuals with 96% hyaluronic acid recovery of original broth in batch experiments. The nonlinear adsorption behavior of protein and colored materials with activated carbon (C) was correlated by a Langmuir equation to give 18C/24+C and 500C/892+C for protein and colored materials, respectively. It appears that colored materials were composed of 78% protein and 22% glucose residuals on the basis of clearance results. A microscopic study using a scanning electron microscope suggests that regeneration of used activated carbon with 0.1N NaOH and hot water was not satisfactory. The present study proposes that the continuous monitoring of colored materials during purification can be accomplished by Installation of a UV monitor commonly used for continuous detection of protein during the process, as resulted from the significant correlation of color (A330)=0.353protein(mg/ml)+0.1(R=99.7%).

• 한국균학회지
• /
• 제26권4호통권87호
• /
• pp.496-501
• /
• 1998

송이균사(Tricholoma matsutake DGUM 26001, DGUM 26101, DGUM 26210, FRI 91024)를 사용하여 균사의 효소활성을 측정하였다. $24^{\circ}C$에서 30일간 배양후 그 여액을 조효소 용액으로 사용하였을 때, ${\alpha}-amylase$ 효소의 평균 비활성은 6142.3 unit/mg protein이었다. 배양여액 중의 xylanase의 세포의 효소활성은 상대적으로 높았으나, ${\beta}-glucosidase$, ligninase, CMCase, chitinase, pretense및 lipase의 효소활성은 낮거나 거의 없었다.

• The Korean Journal of Physiology
• /
• 제5권1호
• /
• pp.15-18
• /
• 1971

The effects of ginseng on the penetration of glucose into Saccharomyces cerevisiae were studied by determining the amount of glucose in the supernatant of the glucose broth medium in which some dose of water extracts of ginseng or saponin were added and the yeast was cultured for 1 hour. 1. In the 1 hour culture with 0.04%, 0.08%, 0.16%, 0.32% and 0.64% dry ginseng glucose broth medium, the penetration rate of glucose into yeast was increased 4.76%, 7.96%, 10.09%, 9.08% and 7.48% respectively. 2. In the 1 hour culture with $10^{-6}%,\;10^{-5}%,\;10^{-4}%,\;10^{-3}%,\;and\; 10^{-2}%$ of saponin glucose broth medium, the penetration rate of glucose into yeast was increased 3.05%, 6.57%, 5.595, 4.44%. and 2.87% respectively. 3. Since the highest increasing percentage of penetration of ginseng and saponin were 10.19% and 5.89% respectively, the increasing rate of the ginseng was about twice that of the saponin. Therefore it could be concluded that the saponin contained in ginseng and other unkown components of ginseng affect the cell permeability.

• 한국생물공학회:학술대회논문집
• /
• 한국생물공학회 2005년도 생물공학의 동향(XVI)
• /
• pp.343-347
• /
• 2005

The polysaccharides were extracted from fruiting body, mycelia, and cell-free broth of Agaricus blazei Murill. The crude polysaccharides were obtained by the ethanol addtion. They were further purified using ion-exchange chromatography and gel chromatography. Ion-exchange chromatography using DEAE-cellulose column separated neutral and acidic polysaccharides. Neutral polysaccharides were then purified with gel filtration chromatography. For single peak obtained from gel filtration chromatography was molecular weight was measured with Sepharose CL-6B. The same procedure with acidic polysaccharides were performed to get the purified polysaccharides.