• 헤리티지:역사와 과학
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• 제52권3호
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• pp.56-73
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• 2019

본 논문은 동아시아 지역의 기와 제작 기술을 관찰함으로써 기술 양식에 대한 본격적인 논의의 필요성을 제시하려는 목적에서 작성되었다. 연구 방법은 기존의 주된 연구 자료인 발굴 성과와 그에 따른 연구방법론인 제작 흔적 분석뿐만 아니라 문헌과 전승 기술 등을 함께 살피려 노력했다. 공정 단위마다 지역별 유사성으로 기술의 권역을 설정하는 작업을 통해 도구, 공정, 인원 편성 등 기술적 요인을 중심으로 접근했다. 따라서 본고는 선행 연구 성과 토대 위에서 기술양식의 파악이 형태뿐만 아니라 문화 교류에 따른 기술의 인과성을 파악할 텍스트로서 작용 가능한지를 논증하는 실험이며, 이러한 논의를 추동하기 위한 시론(始論)이라 할 수 있다. 한국과 중국, 일본 세 나라의 기술 보유 지역을 네 개로 나누어 기와 제작 도구 및 공정을 분석하였다. 토형제작-기와성형-건정 세 공정을 주된 분석 대상으로 삼았으며 한국을 중심으로 주변 지역을 살펴보는 방식으로 진행하였다. 표면적인 현상으로는 양자강 이남과 오키나와가, 한반도 남방과 혼슈 지방이 유사한 기술의 맥을 공유하고 있었다. 그러나 제작 도구와 그에 따른 세부 공정을 유물, 교류관계와 함께 관찰하였을 때, 기와 제작 기술은 지역마다의 특수성만으로 구분할 수 있는 것이 아니었다. 공정별 세부 기법과 인원 편성 관찰은 공정 단위마다 다양한 권역 설정을 가능하게 했으며, 각 권역의 특색이 나타나는 원인과 그에 따른 결과를 추정할 단서를 제공했다. 이를 통해 각 지역의 기술적 특징을 상호 비교하고 그에 대한 원인 규명을 시도하였다. '편절 기법'은 지역이 보유한 기법에 따라서 권역은 구분되었지만, 규구준승(規矩準繩)에 따른 건축 기술에 기반한 기법이었다. 특히 타 지역들과는 다르게 중국을 중심으로 한 중 일만이 공유하던 특수하고도 고유한 제작 기법이었던 것으로 파악되었다. 또한 '타날 기법'은 기술이 전파되고 토착화되면서 다양한 방식으로 분화되는 양상을 드러냈다. 이러한 변화 양상은 기술의 문화적 다변성과 보수성을 관찰할 수 있는 기회가 되었다.

• Mycobiology
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• 제33권1호
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• pp.65-67
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• 2005

Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were $25^{\circ}C$ and pH 5 in potato dextrose agar (PDA). C. amianthinum showed the favorable growth in the PDA and yeast malt extract agar (YMA). The favorable carbon and nitrogen sources promoting mycelial growth were fructose and histidine, respectively. The optimum C/N ratio was about 30 : 1 in case that 1 % glucose was supplemented to the basal medium as a carbon source.

• International Journal of Costume and Fashion
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• 제11권2호
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• pp.65-78
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• 2011

Social media which support to share information and communicate between online users have recently won great popularity. Of the various social services blogs have played an active role as a community in sharing delivering and exchanging information among individual users who have share similar opinions hobbies and preferences. Based on this cultural phenomenon some companies often take advantage of blogs as a marketing tool to strengthen their public relations or deliver particular information to their costumer. This study is designed to classify fashion-related blogs and define the characteristics of each type expecting significant influences on future studies on this topic. We selected 50 fashion-related blogs as subjects including 25 Korean blogs and the same number of international blogs, defined their characteristics and classified them into four different types. As the result we found that there are apparent differences between the four types of blogs: "Individual taste" blogs which noticeably reflect bloggers' own preference "Trend leader" blogs in which the bloggers intend to be trend leaders beyond expressing their preference "Fashion media" blogs which plays a significant role as a magazine by providing various information concerning fashion for costumers and "Sales promotion" blogs which are used as promotional materials to attract customers by providing product reviews or advertisements.

• 한국가구학회지
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• 제27권4호
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• pp.271-279
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• 2016

In the modern society, social activities of married women are increasing along with the economic growth, which leads to low birth rates of the situation where most people give birth to only one or two children. Korea in particular records one of the lowest birth rates among many other nations of the world. Despite the situation where overall industrial consumer economy is not good, baby goods market is becoming more luxurious and diversified, and its scale is also growing. Desires of young parents in their 20s and 30s for their children leads to consumption desires of luxurious baby goods, and despite the fact that their taste level rises by easily gaining access to immense baby information via the Internet, our nation's baby furniture market is unreasonably lacking the ability to satisfy the needs of such consumers. Furniture culture of our nation today is based on the stand-up culture of the West. However, analyzing the life culture inside our homes, stand-up and sit-down cultures of the West and the East are coexisting complexly. Such life pattern can be more easily found in households with babies. As such, baby furniture that satisfies our unique life culture and has quality, design and price competitiveness is desperately needed. In such market state, this study is expected to make economic and cultural accomplishments by focusing on the newly embossing baby furniture market and developing products, delivering them to consumers to open new markets and developing into an industry.

• 한국식품조리과학회지
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• 제22권3호통권93호
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• pp.346-354
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• 2006

The purpose of this study was to gather useful information for establishing an efficient marketing direction by investigating the performance (satisfaction) and importance for the quality, popularization and merchandising of local foods in the Ulsan area. A questionnaire was answered by 500 citizens over 16 years old living in the Ulsan area. The study data were analyzed by Importance-Performance Analysis method(IPA), frequency analysis, T-test, and ANOVA. The analysis of the quality attributes of local foods for tourist merchandising showed that importance was generally higher than performance. 'Sanitation', 'taste', 'freshness', 'healthfulness', 'nutrition' and 'service' were revealed to be significant ones in the quality attributes. The respondents thought that a lot of emphasis needs to be placed on 'generalizing and globalizing local cuisine', 'passing down traditional recipes','hosting various cultural events related with traditional foods', and 'increasing the number of restaurants specializing in local traditional foods'.

• 한국의류학회지
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• 제42권1호
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• pp.159-171
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• 2018

The apron, which corresponds to an important clothing form, changed according to the taste, age, appearance and meaning of the wearer as well as from past to present. Decorative function and practical functions appear in the costumes of the East and West. Anak No. 3 tomb, Korea's 4th century Goguryeo tomb mural, was depicted in the form of a woman wearing a white apron and working in the kitchen, which is similar to that of a current kitchen, and the shape and purpose of the apron is similar to the present one. The characteristics of Korean aprons are summarized as western similarity, traditional reproducibility, and practical functionality. The U-shaped apron with the hem decoration of Goguryeo is similar to the apron of Crete with a rhombus pattern and hem decoration. Despite differences in time, it can be seen as traces of a cultural exchange across the East and the West. In addition, Korean skirts were decorated with wrinkles and a hem decoration based on rectangles. It is a reproduction of a traditional skirt and is different from a Western apron with a chest strap. In the Anak No. 3 tomb mural, women were wearing the first aprons that showed a practical functionality and not a decorative use.

• 한국식생활문화학회지
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• 제27권5호
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• pp.528-534
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• 2012

Changes in social, economical, and cultural environment affect the manner in which mourners greet those expressing condolence to the deceased. While the funeral process was done at home in the past, nowadays, most families prefer a funeral home. Funeral homes provide all necessary services for the funeral process, including food for visitors and rituals. This research was conducted using a questionnaire in the Kyonggido area. Overall food satisfaction level of visitors was moderate; satisfaction with cleanness was the highest, followed by taste, quality, freshness, and diversity. Satisfaction level of foodservice by the type of funeral homes showed home funeral was highest, followed by general funeral home, hospital funeral home. Regarding the acceptance of food items served at the funeral home, Yukgaejang was the most preferred, followed by Gaorichomuchim, Pyeonyuk, Kodarichim, and Injeolmi. There were differences in food acceptance according to age and gender of visitors. Male prefers Samgyeopsal-suyuk to Pyeonyuk. but female prefer Pyeonyuk to Samgyeopsal-suyuk. Elder individuals preferred Kodarichim, Gaoricho-muchim. Younger individuals preferred Jeon, Ojingeodorajimuchim, and Samgyeopsal-suyuk.

• Journal of Ginseng Research
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• 제10권2호
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• pp.218-232
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• 1986

In this review quality improvement, new products and processing of ginseng are discussed. Ginseng products are generally classified into two types; the dried product without significant change in original shape of fresh ginseng and various processed ginseng products in liquid or solid types prepared by addition of either ginseng extract of ground powder. The dried ginsengs are generally made 4 years old fresh ginseng roots for production of white ginseng and 6 years old ones for red ginseng. The processed ginseng products, such as ginseng drinks, extracts, teas, powders, capsules or tablets are prepared by addition of extract or powder of the ginseng roots which contain relatively high amount of saponin. At present, more than 200 items of 40 types of products are commercially available in over 70 countries in the world, Since consummers preference on the quality of ginseng products as an health food differs with their cultural background of each country, new products development and quality improvement should be investigated with concerning the particular preference of the consummers of various country. It has been generally found that the Orientals has higher product acceptance on strong ginseng flavor while the Westerners generally prefers the products having mild ginseng odor and taste. Recently consummers are asking for supplemented type of ginseng products with various medical herbs and vital materials instead of ginseng alone. Therefore future work on product development should be emphasized to meet the consummers demand and preference.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2007년도 추계학술발표대회 논문집
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• pp.93-98
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• 2007

As coffee's taste and scent are emphasized, and interior atmosphere has changed along with sale of brand's own products, there are also epochal trend changes in interior. So, changes within the space should be focused onto open type self coffee shop, a new cultural space distinguishable from existing coffee shops. Therefore, in this study, the following results could be obtained by performing customer-centered, spatial structural characteristics research on 5 take-out coffee shops opened after 2005 that are practicing self service in Busan and Gyeongsangnam-do regions. In this study, it was shown in the above results that location of the entrance, kitchen, and condiment bar, area per person, size and positioning of furniture, area of windows and doors, etc have strong influences for self service which customers themselves carry their food. Therefore, in planning the interior of self coffee ship in the future, presentation of more effective and practical space based on this analysis will be required.

• 패션비즈니스
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• 제12권3호
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• pp.16-30
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• 2008

The purpose of this study is to inquire into the necessity and problem of the study on beauty aesthetics, and the direction and method of its study theoretically by applying the concept of aesthetics to the beauty art as an attempt to build up aesthetic concepts of beauty art. As results of inquiry, the study on beauty aesthetics is essential for the adaptation to demands for the creativity of beauty art. As for problem of study on beauty aesthetics, it is necessary to conduct an aggregate study at various angles since the aesthetic value of beauty art (hairstyle) is realized by interaction of the social cultural value or practical value and pure artistic value, and the unique cosmetic beauty of any era or nation group individual is created on the basis of hair designers and individual spirit, emotion and taste, etc. and its perceptual aesthetic enjoyment is accomplished variously. As for the direction and method of study on beauty aesthetics, the quest with abstract speculative self-examination into the beauty having its subjective meaning must be accomplished. This thesis would like to contribute to the building up of beauty industry field as beauty arts based on the aesthetics by successive coming forward of personnel for beauty who combine the aesthetic abilities meeting the diversified requirements of modern society and by improving the recognition of persons recognizing the beauty industry field as a technical field only.