• Title/Summary/Keyword: Crustacean

검색결과 121건 처리시간 0.029초

Estimation of dietary intake and human health risk of hexachlorobenzene by marine organism consumption in Korea

  • Moon Hyo-Bang;Lee Su-Jeong;Lee Yoon;Park Jong-Soo
    • 한국환경과학회지
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    • 제14권2호
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    • pp.121-128
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    • 2005
  • Hexachlorobenzene (HCB) was analyzed in various marine organisms of Korea. HCB was detected in all organism samples with residual concentrations from 0.51 to 222 pg/g wet weight. HCB residue was the highest content in crustacean, and followed by bivalves, fish, cephalopods and gastropods. The residues were comparable to or lower than those in marine organisms of other countries. Daily dietary intake of HCB from seafood was estimated to be 13.4 pg/kg body weight/day. The relative contribution of taxonomic group to the total dietary intake of HCB were in the order of crustaceans $(40.1\%)$, bivalves $(34.2\%)$, fish $(23.1\%)$, cephalopods $(2.22\%)$, and gastropods $(0.38\%)$. Daily dietary intake of HCB expressed as toxic equivalent (TEQ) value was estimated to be $1.34\times10^{-3}pg$ TEQ/kg body weight/day. This value did not exceed tolerable daily intake (TDI) proposed by the WHO, the UK toxicity committee and the KFDA. Cancer risk and target hazard quotient (THQ) due to the consumption of the marine organism in Korean adult population were evaluated using the exposure equation of food ingestion. This result suggests that dietary intake of HCB by the consumption of Korean seafood seems to be safe for human health with negligible cancer and non-cancer risks so far.

균류키토산의 균체생산에서 기질농도 최적화에 관한 연구 (Optimization of Substract Concentration in Cell Production of Fungal Chitosan)

  • 김봉섭;서명교;노종수;이용희;이국의
    • 한국환경보건학회지
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    • 제29권3호
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    • pp.72-78
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    • 2003
  • In the process of producing chitosan from crustacean shell, the use of excessive acid and alkli is causing the problems of environmental pollution and of production cost. In this study, one way to solve these problems is to cultivate fungi, then, to extract chitosan from the cell wall. By means of flask incubation and batch cultivation, the optimum cultivation conditions for mass production of continuous cultivation was found. Four strains used for the production of fungal chitosan were Gongronella butleri IF08080, Absidia coerulea IF05301, Rhizopus delemar IF04775, Mucor tuberculisporus IF09256. In flask incubation to select strain of producing much chitosan by means of experiment of the effect of initial pH, Absidia coerulea IFO 5301 had highest yield in FCs, 258.1 $\pm$ 47.3 mg/200 $m\ell$l at pH 6.5. In flask incubation under the optimum cultivation condition, temperature 27$^{\circ}C$, culture time 6days, glucose 2%, peptone 1%, (NH$_4$)$_2$ SO$_4$ 0.5%, $K_2$HPO$_4$ 0.1 %, Nacl 0.1 %, MgSO$_4$ㆍ7$H_2O$ 0.05%, CaCl$_2$ㆍ2$H_2O$ 0.01 %, the yield of DCW brought the highest yields. In batch bioreactor, the optimum cultivation condition was that cell suspended solution was 70 $m\ell$, aeration rate 0.5 l/min, agitation rate 800 rpm, culture time 36 hr. In continuous bioreactor, the optimum substrate flow rate was 4 ι/day.

저서동물에 의한 여름철 광양만의 저서환경 상태파악 (The Summer Benthic Environmental Conditions Assessed by the Functional Groups of Macrobenthic Fauna in Gwangyang Bay, Southern Coast of Korea)

  • 최진우;현상민;장만
    • 환경생물
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    • 제21권2호
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    • pp.101-113
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    • 2003
  • 여름철 광양만의 저서환경 상태를 파악하기 위해서 2001년 6뭘 광양만의 38개 조사정점에서 대형저서동물의 분포를 조사하였다. 출현한 대형저서동물은 총 154종 이었고, 다모류가 출현종수와 개체수에서 가장 우점한 동물분류군이었다. 다모류의 Tharyx sp.(44.8%),Lumbrineris longifolia (14.0%), 이매패류의 Mytilus edulis (6.5%), 단각류의 Corophium sinense (4.5%), 다모류의 Heteromastus filiformis(3.6%), Sigambra tentaculata (1.7%)등이 주요 우점종이었다. 광양만의 묘도 서쪽에 위치한 정점들에서 종수와 개체수가 적었고, 광양만의 주수로역에서 풍부한 생물상을 보였다. 저서오염지수 (BPI)와 생물계수(BC)에 의한 저서군집의 건강도지수서는 주수로역의 일부 정점을 제외한 전 정점이 현재 정상상태 또는 약간 오염된 상태에 있었고, 광양만 입구 지역에서는 유기물오염에 잘 적응한 다모류의 대량 출현이 있어서 유기물 오염의 징후로 보여 향후 지속적인 감시가 필요한 것으로 나타났다.

고리 주변해역에서 출현하는 줄비늘치(Coelorinchus multispinulosus)의 식성 (Feeding Habits of Spearnose Grenadier, Coelorinchus multispinulosus in the Coastal Waters off Gori, Korea)

  • 허성회;백근욱;추현기;박주면
    • 한국어류학회지
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    • 제25권3호
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    • pp.157-162
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    • 2013
  • 본 연구는 2005~2006년 1월에서 12월까지 동해 남부 고리주변해역에서 출현하는 줄비늘치 (Coelorinchus multispinulosus) 361개체를 대상으로 식성을 조사하였다. 줄비늘치의 항문장은 1.5~8.5 cm의 범위를 보였다. 줄비는치는 새우류와 단각류를 주로 섭식하는 갑각류식자였다. 줄비늘치는 요각류, 곤쟁이류, 쿠마류, 갯가재류, 게류, 갯지렁이류, 어류 등도 섭식하였다. 줄비늘치는 단각류를 주로 섭식한 여름철 가장 작은 항문장군을 제외한 모든 항문장군과 계절에서 새우류를 주로 섭식하였다. 작은 크기의 개체들은 두 번째로 단각류, 요각류, 곤쟁이류를 많이 섭식하였고, 크기 증가에 따라 이들의 섭식 비율은 감소하였다.

Spatiotemporal Distribution of Pacific Anchovy (Engraulis japonicus) Eggs in the West Sea of Korea

  • Hwang, Sun-Do;McFarlane, Gordon A.;Choi, Ok-In;Kim, Jong-Sik;Hwang, Hak-Jin
    • Fisheries and Aquatic Sciences
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    • 제10권2호
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    • pp.74-85
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    • 2007
  • Pacific anchovy (Engraulis japonicus) eggs were collected during the spawning season (2000-2003) using a revised ring net in the coastal waters adjacent to the Geum River Estuary in the West Sea of Korea (Yellow Sea). Anchovy eggs were present from May to September, showing a peak in spawning from June to July when the water temperature and salinity were $17-27^{\circ}C$ and above 30.00 psu, respectively. During the main spawning season, no clear diel cycle (regarding the 24-h sampling period of dusk, night, dawn, and daytime) was detected in the vertical distribution of anchovy eggs near Eocheong Island (50-60m depth). Judging from the developmental stages of the collected eggs, it appeared that anchovies spawned mostly at night and that the eggs hatched at dusk and during the night. The density of anchovy eggs was high in the southwest-northeast direction in June, and spawners appeared to move offshore in July. Mean egg density was higher in June 2002 than in June 2003 when water temperatures and salinities were lower. This study on the spatiotemporal distribution of eggs will contribute to developing management plans for the Pacific anchovy in Korea.

기후변화로 인한 신지도 근해 해양먹이망 변동예측 (Predicting Impacts of Climate Change on Sinjido Marine Food Web)

  • 강윤호;주세종;박영규
    • Ocean and Polar Research
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    • 제34권2호
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    • pp.239-251
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    • 2012
  • The food web dynamics in a coastal ecosystem of Korea were predicted with Ecosim, a trophic flow model, under various scenarios of primary productivity due to ocean warming and ocean acidification. Changes in primary productivity were obtained from an earth system model 2.1 under A1B scenario of IPCC $CO_2$ emission and replaced for forcing functions on the phytoplankton group during the period between 2020 and 2100. Impacts of ocean acidification on species were represented in the model for gastropoda, bivalvia, echinodermata, crustacean and cephalopoda groups with effect sizes of conservative, medium and large. The model results show that the total biomass of invertebrate and fish groups decreases 5%, 11~28% and 14~27%, respectively, depending on primary productivity, ocean acidification and combined effects. In particular, the blenny group shows zero biomass at 2080. The zooplankton group shows a sudden increase at the same time, and finally reaches twice the baseline at 2100. On the other hand, the ecosystem attributes of the mean trophic level of the ecosystem, Shannon's H and Kempton's Q indexes show a similar reduction pattern to biomass change, indicating that total biomass, biodiversity and evenness shrink dynamically by impacts of climate change. It is expected from the model results that, after obtaining more information on climate change impacts on the species level, this study will be helpful for further investigation of the food web dynamics in the open seas around Korea.

서부 열대 태평양의 눈다랑어와 황다랑어의 먹이에 관한 연구 (Diets of Bigeye and Yellowfin Tunas in the Western Tropical Pacific)

  • 김종빈;문대연;권정노;김태익;조현수
    • 한국수산과학회지
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    • 제30권5호
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    • pp.719-729
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    • 1997
  • 눈다랑어와 황다랑어의 먹이의 종류와 섭이 습성을 비교하기 위하여 서부 열대 태평양에서 연승어업으로 어획된 이들 다랑어의 위내용물을 조사하였다. 눈다랑어와 황다랑어의 먹이는 주로 어류, 두족류, 갑각류이었다. 이들 두 종의 다랑어에서 동정된 먹이생물의 총 종수는 어류가 15종, 갑각류 6종 그리고 두족류가 1종이었으며 그 중 가장 중요한 먹이는 샛비늘치류인 Myctophum sp였다. 황다랑어와 눈다랑어의 먹이를 분석해본 결과 먹이의 종류에 있어서는 두 종간에 큰 차이가 없었으며 이것으로 보아 같은 해역에 서식하는 다랑어류는 먹이 습성이 유사함을 알 수 있었다. 그러나, 먹이 가운데 몇몇 종 (Myctophidae, Alepisauridae, Oplophoridae, Gammaridae, and Onychoteuthidae)의 경우 그 중요도에 있어서 두 다랑어간에 현저한 차이를 보였다.

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경남 일부지역 중학생의 학교급식에서 제공되는 수산식품 섭취실태 및 기호도에 관한 조사 연구 (Middle School Students' Intakes of and Preferences for Seafoods Provided by School Food Service in Gyeongnam Area)

  • 정효숙
    • 한국식품조리과학회지
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    • 제28권6호
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    • pp.829-837
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    • 2012
  • This study was investigated seafoods provided by school food service and students' preferences for and perceptions of seafoods. The subjects were 275 second grade(age 14-16) students of 4 middle schools in Gyeongnam. The results were as follows. The most main seafoods intake place was 'home'(65.8%). 'School food service' took meaningful ratio(20.7%) of students' seafoods intakes. In the intake amount of seafoods provided by school food service, 'all' took 22.5%(male 31.6%, female 14.1%), 'more than provided' took 1.5%(male 3.0%, female 0%). Male students ate seafoods more than female students did(p<.001). In seafoods providing frequency, '2~3 times a week' took 74.5%, '4~5 times a week' took higher ratio in males' schools, while '0~1 times a week' took higher ratio in females'(p<.05). In perceptions of seafoods, most subjects had positive perceptions as 'good for health'(3.95), 'various kinds'(3.75) except 'good peculiar smell' got smallest point(2.85). In means of learning about seafoods names, 'by looking at everyday menu' took 64.6%. In taking nutrition education, 'no nutrition education' took 69.5%. In preferences for seafoods using 5-point scale, males' preferences were higher than females'(p<.001). 48.1% of males got higher than 4 point, while 14.1% of females did. In improvement measures of seafoods, 'provide various kinds'(47.3%) took highest ratio. In preferences for seafoods by seafoods kinds, preference for 'crustacean' was highest while preferences for 'shell fish' and 'fish' were relatively low. Both male and female students highly preferred laver, shrimp, swimming crab, small octopus, fish cake and tuna canned goods. Male students' preferences were higher than female students' for most kinds of seafoods. In preferences for seafoods by cooking methods, preferences for 'grilled', 'stir fried', 'pan fried' were relatively high, 'braised', 'deep fried', 'steamed' were relatively low. Males' preferences were higher than females' for every cooking method except 'steamed'.

영암호 저서동물군집에 미친 하구둑 건설의 영향 (Ecological Impact of the Dyke Construction on the Marine Benthos Community of the Oligohaline Youngam Lake)

  • 임현식;최진우
    • 한국수산과학회지
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    • 제38권3호
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    • pp.172-183
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    • 2005
  • To assess the macrobenthic community of oligohaline Youngam Lake, which is located at the Youngsan Watershed on the southwest part of Korea, macrobenthic fauna were collected at 45 stations during May, 2002. A total of 16 species of macrofauna were recorded with a mean density of 240 individuals per $m^2$ and a mean biomass of 7.07 g wet weight per $m^2$. Major dominant faunal groups were crustacean arthropods in terms of the number of species and abundance, and polychaete annelids in terms of biomass. The mean grain size was $5.7\;{\phi}$ which was dominated by silt fraction. The hydrological environment of the lake was characterised as an oligohaline environment with a mean surface water temperature of $17.8^{\circ}C$ and a mean salinity of 2.08 psu. The major dominant species were amphipods, Corophium sp. ($31\%$) and Jesogammarus sp. ($25\%$). Lowe. values of species diversity (H') with a mean of 0.81 (less than 1.0 from most stations) reflected the overall poor faunal diversity in this area. Multivariate analysis suggested that this benthic faunal community could be divided into four sub-regions such as the area from lake proper to water channel to the south, the stations located at the entrance and northern water channel, the stations near the dike, and the lake proper area. Freshwater and brackish water species which occurred in each station group were corresponded to the oligohaline salinity regime. Bottom hypoxia appeared in the entrance part of the lake between dyke and lake proper on May, which was resulted from stratification from spring season. These facts imply that marine macrobenthos were severely impacted by low salinity and a consequent hypoxia after embankment of the lake due to the restriction of water circulation.

한국산어패류중의 수은 카드뮴 납 구리의 함량 (THE CONCENTRATIONS OF MERCURY, CADMIUM, LEAD AND COPPER IN FISH AND SHELLFISH OF KOREA)

  • 원종훈
    • 한국수산과학회지
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    • 제6권1_2호
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    • pp.1-19
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    • 1973
  • Heavy metal concentrations have been determined in fishes and shellfishes sampled from October 1971 to April 1972 in Korea. In general, fish viscera, shellfish muscle and crustacean exoskeleton contained high concentrations of the metals. With regard to the regional variations of the metals, samples of the west coast of Korea contained relatively high concentrations of mercury, copper, cadmium and lead, but those of the south coast contained high levels of cadmium and lead. In particular, the concentrations of copper in the samples of the west coast were almost twice as much those of the other coasts. The concentrations of mercury in the samples, as a whole, ranged from 0.02 to 0.58 ppm with an average of 0.16 ppm. The concentrations of cadmium were higher in the fish viscera and shellfish than the fish muscle, ranging from less than 0.02 to 0.78 ppm with an average of 0.12 ppm in the fish and shellfish muscle samples. The lead concentrations were slightly high in the fish viscera. In the muscle and bone of fish and shellfish, the range was 0.06-4.84 ppm with an average of about 1 ppm. The concentrations of copper were very high in the viscera of fish and shellfish. The shellfish muscle contained almost four times as much copper as in the fish muscle, particularly cephalopods, i. e., squid and octopus, contained very high levels of copper, and oysters collected from Gunsan area on the west coast contained the highest levels of copper. The concentrations of copper ranged from 0.12 to 28.7 ppm with an average of 1.4 ppm in the fish muscle and of 5.9 ppm in the shellfish muscle.

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