• 한국식품조리과학회지
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• 제5권2호
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• pp.19-25
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• 1989

In order to maks use of Adlay widely, it was analyzed and determined the content of amylose, amylopection. And Ju-ak was made from glutinous rice flours with vairous mixing ratio of Adlay flours and then this was tested for suitability to preparation of Ju-ak. Evaluation was conducted through sensory evaluation and objcetive evaluation. The results are as follow: 1. The content of moisture, total ash, crude protein, crude fat, and carbohydrate in Adlay were shown to be about 10.58%, 84.4%, 17.3%, 3.76%, 66.52%. 2. The amylose and amylopectin content were 15.6%, 84.4%. 3. By the sensory evaluation results the taste of Ju-ak prepared with mixing of 25% and 50% Adlay flour was better than glutinous rice Ju-ak but 75% and 100% mixed flour were undersirable. 4. By the Instron measurement results that hardness tend to increass as the additon level of Adlay increased. Gumminess, Chewiness and Elasticity was not significantly different as the addition level of Adlay increased. Conhesiveness tend to decrease as the addition level of Adlay. 5. Consistency of Ju-ak had significant relationship with hardness and cohesiveness. Moistness had significant relationship with hardness, elasticity, cohesiveness and chewiness. Texture of Ju-ak had significant relationship with hardness, elasticity, cohesiveness and gumminess.

• Plant Resources
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• 제6권2호
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• pp.102-107
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• 2003

To find out the optimum fertilizer level for high yielding variety, Velox, experiment was conducted with 15 compositions of fertilizer levels at the experiment field of forage crop in Sunchon National University from Mar. 2000 to Aug. 2000. The effects of nitrogen fertilizer on plant growth were significant but increasing rate of application in potassium and phosphate fertilizers above 6 kg/a had negligible effects on plant growth. The optimum nitrogen application level of fertilizers turned out to be 16-6-6 kg/l0a of N-P$_2$O$_{5}$-K$_{5}$O. Content of crude protein was highest and that of crude fiber such as NDF, ADF, cellulose and lignin were lowest at this rate of fertilizer application. Furthermore, IVDMD was high and dry matter yield were highest at the optimum raterate

• 한국응용과학기술학회지
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• 제12권1호
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• pp.55-58
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• 1995

To investigate of the content of fatty acids and cholesterol level in Raja Skates, the skate was purchesed from Yangdong Fisheries market in Kwangju, Korea. The experimental skate contained moisture 77.1%, crude protein 20.5%, crude lipid 0.68% and ash 1.72% as the general components. The fatty acids composition of skate are 28 kinds, such as 10 kinds of saturated fatty acid and 18 kinds of unsaturated fatty acid. There are 5 kinds of odd numbered fatty acid, such as C15:0, C17:0, C19:0, C25:0. Lignoceric acid shows 11% content. As an unsaturated fatty acid, getoleic acid, C22:1: selecholeic acid, C24:1:9, 12-hexadecadienic acid, C16:2: trans-linolelaidic acid, C18:2:13, 16-docosadienoic acid, C22:2: are analyzed as the particular one. The p/s ratio of skates is 1.02 and n-3/n-6 ratio of Skates is 0.82, respectively. The content of cholesterol level of Skates muscle is less than 20mg%, and liver contains 300-500 mg% and Nechang-tang contains 100mg% each.

• 한국식품조리과학회지
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• 제6권3호통권12호
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• pp.17-24
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• 1990

1. The major components of Omija were found as moisture (16.12%) crude fat (10.5%) crude protein (8.66%) crude ash (3.47%) reducing sugar (5.32%). 2. Omija jelly receipe were summarized as follow; (1) 5% of gelatin concentration was shown to be the most desirable. (2) 15% of sugar concentration was shown to be the most desirable. (3) 12, 15, 18 hrs. of extract time was not significantly different in Omija extract. (4) It was the most desirable for 30g of Omija to boil during 30 minutes in boiling Omija extract. 3. Result of Omija jelly by Instron that Hardness, Adhesiveness, Gumminess tend to increase as the addition level of gelatin concentration increased but Cohesiveness was changed irregularly. 4. Hardness Adhesiveness tend to increase as the addition level of increase as the addition level of sugar concentration increased but Cohesiveness Gumminess was not significant difference. 5. Hardness, Adhesiveness tend to increase as the addition level of extract time increased, but Cohesiveness, Gumminess was not significant difference. 6. Color value of Omija jelly (gelatin 5%, sugar 15%, 18hr. extract) was shown $x=7.94{\pm}0.047,\;y=4.24{\pm}0.047,\;z=6.34{\pm}0.067$ in Omija extract and Omija jelly (gelatin 5%, sugar 15%, Omija 50g, 30 minutes boiling) was shown $x=7.76{\pm}0.038,\;y=3.88{\pm}0.02,\;z=6.12{\pm}0.021$ in boiling Omija extract. 7. Appearance of Omija jelly had significant relationship with Cohesiveness by gelatin concentration and texture of Omija jelly had significant relationship with Adhesiveness by gelatin concentration. 8. Appearance of Omija jelly had significant relationship with Cohesiveness and texture of Omija jelly had significant relationship with Gumminess by boiling Omija extract.

• Asian-Australasian Journal of Animal Sciences
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• 제19권11호
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• pp.1588-1596
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• 2006

An experiment was conducted to study the effect of different dietary protein levels on the performance, nutrient balances, blood biochemical parameters and thyroid hormones of crossbred calves. Thirty crossbred (Bos taurus${\times}$Bos indicus) calves aged 3-5 months were divided into 3 equal groups of 10 each and fed graded levels of crude protein, namely 100 (NP), 75 (LP) and 125 (HP) percent of the Kearl recommendations for 105 d. The calves had access to ad libitum oat hay as the basal roughage. A metabolism trial of 6 d duration was conducted at 90 d of the study. Blood collection and its analysis for various hematological and biochemical parameters as well as thyroid hormones was done both during the pre- and post-experimental periods. The fortnightly body weight changes and the net gain did not differ significantly due to dietary variation. The average daily gain was $367{\pm}21.6$, $347{\pm}22.9$ and $337{\pm}26.4g$ in calves fed NP, LP and HP diets, respectively. Averaged across the feeding trial, oat hay intake was higher (p<0.05) in NP animals than HP or LP fed groups. The dry matter (DM) intake showed no significant difference between the 3 groups but the DM digestibility was higher (p<0.05) in the HP fed animals. The digestibility of crude protein, organic matter, crude fiber and nitrogen-free extract was significantly higher (p<0.05) on HP diets compared to LP or NP diets. The calves on all 3 diets were in positive nitrogen (N) balance, however the N retention was higher (p<0.05) in HP than in LP fed calves. The intake and retention of calcium and phosphorus were similar between the treatments. The blood biochemical profile revealed no significant influence of the dietary treatments on hemoglobin, packed cell volume as well as serum levels of glucose, total protein, albumin, globulin, Ca, P, and alkaline phosphatase. Serum levels of the circulating thyroid hormones ($T_3$ and $T_4$) tended to be lower (p>0.05) on feeding of the LP diet besides showing an increasing trend with the advancement of age. Considering the similar performance and metabolic profile, it could be concluded that crossbred calves can be satisfactorily reared on 25% lower protein level as recommended by Kearl for developing countries, which would not only economize the cost of production but also help to reduce environmental pollution attributable to livestock production.

• 한국수산과학회지
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• 제9권4호
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• pp.257-259
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• 1976

잉어를 저밀도로 방양하고 동시에 사료중의 동물성단백질을 줄이는 실험을 하였다. 수면적 $454m^2$의 못 3개에 각 못에 평균 81.2g되는 보통잉어 72미와 평균 37.89g 되는 비단잉어 28미를 방양 189일간 사육한 결과, 동물질 $20\%$ 사료의 못에서는 보통잉어가 평균 776.2g, 비단잉어 평균 $504.2g$, 총평균, 701.1g으로 자라고, $35\%$구에서는 각각 792.9g, 539.1g, 730.1g, $50\%$에서는 각각 983.7g, 630.4g, 887.0g으로 자랐다. 이 실험에서 1ha당 생산고가 $20\%$구에서 1,352kg, $35\%$구에서, 1,495kg, $50\%$구에서 1,447kg였으므로 양어지에서의 보통생산고의 1/2에 미달되었으며 이 정도의 저밀도양어에서는 사육단백질의 량을 감소시켜서는 안된다는 결론이 나온다.

• 한국초지조사료학회지
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• 제13권1호
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• pp.16-22
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• 1993

방목초지에서 자생하는 라디노 클로버 포복경을 l/5,000a 와그너 포트에 이식하여 온실에서 겨울동안 1일 12시간 조명시키면서 재배하였다. 50일 동안 재배 후 제 1차 수화하였고 20일 후 2차, 그리고 다시 20일 후에 3차 수확을 하였다. 처리로는 질소시비를 2.5kg/10a, 5.0kg/10a, 7.5kg/10a를 이식 및 각 예취후에 시비하였다. 조사항목으로는 생장점, 지상부 수량, 지하부 수량 그리고 엽면적을 측정하였고 그밖에 질소고정량 및 지하부의 조단백질 함량 그리고 예취 후 질소고정능의 경시적 변화를 조사하였다. 그 결과을 요약하면 다음과 같다. 1. 직물체의 생장점, 지상부 그리고 지하부 생산량을 1차. 2차에서는 5kg/10a구가 가장 많았던 반면 3차에서는 2.5kg/10a구에서 제일 좋았으며 7.5kg/10a구는 질소를 계속 시비함에 따라 식물체는 3차시에 고사하였다. 생장점수는 처리간 유의성이 인정되었다. 2. 라디노 클로버의 질소고정은 1회 예취에서 2.5kg/10a구가 가장 우수한 것으로 나타나 그 후 예취 및 질소시비를 계속함에 따라 고정량은 저하하였다. 3. 잎의 조단백질 함량은 뿌리와 포복경의 조단백함량보다 많았으며 제2차 예취시 까지는 질소시비수준을 높임에 따라 조단백질의 함량도 높아지는 경향이었으나 3차 예취시에는 다시 저하하였다. 4.아세틸렌 환원능은 예취 3주후에 최저치를 나타내다가 5주후에 예취전 상태로 회복하였으며 뿌리의 건물중도 같은 경향을 나타내었다.

• Asian-Australasian Journal of Animal Sciences
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• 제22권8호
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• pp.1133-1139
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• 2009

This study was carried out to investigate effects of crude protein (CP) levels in total mixed rations (TMR) on growth performance and meat quality in growing Korean black goats. Thirty-six 6-month-old growing black male goats (initial body weight =17.95${\pm}$0.13 kg) were used. The goats were randomly divided into four treatments and 9 animals were allotted to each treatment. In terms of treatments, CP levels in TMR were 14, 16, 18, and 20% of dry matter (DM) and all diets were isocaloric (2.4 Mcal ME/kg DM). The experiment lasted for 20 weeks with a 15-day adaptation period. After the end of the trial, five goats from each treatment were slaughtered to measure carcass characteristics and meat quality. Average daily gain (ADG) significantly (p<0.05) increased as dietary CP levels increased, but the highest ADG was found on the 18% CP treatment. The higher CP levels in TMR significantly (p<0.05) decreased feed conversion ratio, but the lowest ratio was on the 18% CP treatment, suggesting a higher bioavailability of nutrients by balanced energy and protein levels on this treatment. There was no significant difference in dressing percentage among treatments, but there was a tendency for levels more than 16% CP in TMR to have a comparatively higher dressing percentage than the 14% treatment. The percentages of meat, fat and bone were not significantly influenced by dietary CP levels. Dietary CP levels did not influence chemical composition of goat meat. Furthermore, there was no significant difference among treatments in any of the sensory parameters except for tenderness. Tenderness was similar for 18 and 20% treatments, which were significantly (p<0.05) higher than the 14% treatment. The results from this study suggested that an adequate CP level in TMR for achieving optimal growth performance and meat quality of growing Korean black goats might be 18% of DM, and that dietary CP level above 18% seemed not to further increase growth performance and meat quality.

• 한국유기농업학회지
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• 제9권1호
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• pp.37-49
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• 2001

This experiment was carried out to investigate the effects of application levels of nightsoil sludge compost(NSC) in 3 and 4 cuttings per annum on the dry matter yields and nutritive value of orchardgrass(Dactylis glomerata L.). Annual nightsoil sludge compost(NSC) were applied at levels of 0, 10, 20, 40 and 80 ton $㏊^{respectively}$ . Relative yields of each cut to annual dry matter yield were 29.9%, 46.% and 23.2% for 1st cut, 2nd cut and 3rd cut in 3 cutting system, 23.7%, 29.3%, 34.0% and 13.0% for 1st cut, 2nd cut, 3rd cut and 4th cut in 4 cutting system, respectively. Significantly higher dry matter yield of orchardgrass obtained were 8.11 ton $㏊^{-1}$ at level of 40 ton ㏊$^{-1}$ $yr^{-1}$ in 3 cutting systems, ranges of 7.50~10.71 ton $㏊^{-1}$ at level of 10~80 ton ㏊$^{-1}$ $yr^{-1}$ in 4 cutting systems than those of non application level of NSC, respectively(p〈0.05). The mean efficiency of dry matter production to application of NSC(kg DM/ton NSC) were 46 and 102 kg in 3 and 4 cutting systems, respectively. Although th contents of crude protein(CP, %) of orchardgrass were significantly higher at the application levels of 10~80 ton $㏊^{-1}$ $yr^{-1}$ -1/ by NSC than those of the application levels at the 0 ton $㏊^{-1}$ $yr^{-1}$ in 3 and 4 cutting systems(p〈0.05), the contents of neutral detergent fiber(NDF, %) and acid detergent fiber(ADF, %) were lower in NSC plots than those at the non-application plots of NSC. The contents of total digestible nutrient(TDN, %) and relative feed value(RFV) of orchardgrass were significantly increased with increase the applicaton levels of NSC(p〈0.05).

• 한국가금학회지
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• 제14권1호
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• pp.1-8
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• 1987

사료의 에너지와 단백질 수준이 산란계의 능력에 미치는 영향을 조사하기 위하여 3회의 시험을 실시하였다. 시험1에서는 352일령의 마니나 브라운종을, 시험 2에서는 280일령의 갈색 와렌종을, 시험 3에서는 317일령의 갈색 와렌종을 각각 이용하였다. 각 시험에서 공히 총 360수의 공시계를 18수씩 20개구로 나누어 4개처리에 5반복으로 배치하였다. 시험 설계는 2가지 수준의 에너지(2500과 2800 kcal ME/kg)와 2가지 수준의 단백질 (13% 및 16 %)을 조합한 2$\times$2 요인시험을 실시하였다. 모든 공시계는 산란계용 Cage에 cage 당 2수씩 수용하였으며 시험 1과 2에서는 4주간의 시험기간동안 시험사료와 물을 자유로이 급여하였고 시험3에서는 2주간의 시험기간동안 사료섭취량을 1일 수당 130g으로 제한하여 급여하였다. 시험 1과 2에서 고에너지 사료를 섭취한 닭이 산란율이 다소 높았으나 유의성은 없었다. 그러나 시험 1에서는 단백질 수준이 산란율에 영향을 미치지 못하였다. 사료를 제한 급여한 시험3에서는 고에너지 사료에서 산란율이 개선되었으며(P〈0.05) 단백질 수준도 산란율에 영향을 미쳤으나 유의성은 없었다. 시험 1과 2에서 란중은 에너지 수준이나 단백질 수준에 의하여 영향을 받지 않았으나 시험 3에서는 고에너지 수준에서 란중도 약간 개선되는 경향을 보였다. 3회의 시험 모두에서 사료의 단백질이나 에너지 수준이 증가할 때 egg mass가 증가하는 경향을 보였다. 사료의 에너지나 단백질 수준이 증가할 때 사료섭취량은 감소하고 사료효율이 개선되는 경향을 보였다. 또한 사료의 에너지 수준이 증가할 때 단백질 효율(egg mass/단백질섭취량)이 개선되었으며 사료의 단백질 수준이 증가할 때 에너지 효율(egg mass /ME 섭취량) 이 개선되었다.