• 품질경영학회지
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• 제50권4호
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• pp.777-792
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• 2022

Purpose: This paper investigates the effects of leader feedback on employee creative problem-solving behavior. It also explores the relevant conditions that maximize the above relationship from the psychological trait and task nature perspectives. Specifically we examine how employee feedback acceptance and task complexity moderate the relationship between leader's feedback behavior on follower creative problem-solving behavior. Finally the three-way interaction among leader's feedback behavior, employee feedback acceptance and task complexity is analyzed for the best conditions to maximize the positive effect of leader's feedback on creative problem solving behavior. Methods: This paper used a cross-sectional design with questionnaires administered to 411 employees working in Korean manufacturing and service firms. It applied a hierarchical regression analysis to test the hypothesized relationships including three-way interaction effect among leader's feedback behavior, follower feedback acceptance and task complexity on follower creative problem-solving behavior. Results: The empirical results of the paper indicated that the leader feedback behavior had enhanced employee creative problem-solving behavior. It was also found that follower feedback acceptance and task complexity positively moderated the relationship between leader's feedback and follower problem solving behavior. In addition, the test of three-way interaction effects also revealed that the higher the levels of both employee feedback acceptance and task complexity, the greater the positive effect of leader feedback behavior on employee creative problem solving behavior. Conclusion: This paper contributes to the leadership and creativity literatures by identifying the role of leader's behavior enhancing employee creative problem-solving behavior and the specific conditions strengthening the positive effect of leader feedback behavior on employee creative problem-solving behavior.

• 한국산학기술학회논문지
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• 제16권4호
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• pp.2450-2464
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• 2015

본 연구는 교사의 창의적 교수행동 및 역할수행과 교사-학생 간 상호작용이 중학생의 문제해결능력을 미치는 영향을 분석하였다. 연구결과, 교사의 창의적 교수행동과 역할수행은 중학생의 문제해결능력에 유의한 영향을 미치는 것으로 나타났으며, 교사-학생 간 상호작용에 유의한 영향을 미치는 것을 알 수 있었다. 또한 교사-학생 간 상호작용은 중학생의 문제해결능력에 유의한 영향을 미치는 것을 알 수 있었으며, 교사의 창의적 교수행동과 역할수행은 중학생의 문제해결능력 사이에서 유의한 매개효과가 있음을 확인할 수 있었다. 이러한 연구결과는 교사의 창의적 교수행동 및 역할수행과 교사-학생 간 상호작용을 향상시킬 수 있는 교육 및 연수 프로그램이 필요함을 시사하며, 중학생의 문제해결능력에 도움을 줄 수 있는 학교교육의 이론적 실천적 함의로서 학교교육 발전에 많은 시사점을 제공한다.

• 한국산학기술학회논문지
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• 제13권3호
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• pp.1122-1128
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• 2012

본 논문의 목적은 간호학생의 문제해결과정과 창의적 능력의 관계를 살펴보고, 간호학생의 문제해결과정과 각 단계에 영향을 미치는 창의적 능력요인을 규명하기 위함이다. 4년제 대학교 간호학과에 재학 중인 학생 248명을 대상으로 문제해결과정검사도구와 자기보고형 통합 창의성 척도 문항으로 구성된 구조적 설문지를 이용하여 자료를 수집하였고, SPSS/WIN19.0을 사용하여 기술통계, t-test, ANOVA, Pearson correlation 및 다중회귀분석법으로 분석하였다. 간호학생의 문제해결과정 수준은 5점 만점 중 평균 3.62점이었고, 창의적 능력은 6점 만점 중 평균 3.96점이었다. 문제해결과정수준은 창의적 능력과 유의한 양의 상관관계를 보였고(p<.01), 문제해결과정수준에 영향을 미치는 창의적 능력 요인은 융통성과 정교성이었고(p<.01), 설명력은 각각 42.4%였다. 이에 간호학생 및 간호사의 문제해결과정을 높이기 위해 간호교육에서 창의성을 계발할 수 있는 방안을 마련해야 할 것이다.

• 대한지역사회영양학회지
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• 제27권5호
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• pp.361-372
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• 2022

Objectives: The purpose of this study was to explore the effectiveness of the STEAM (Science, Technology, Engineering, Arts, and Mathematics) education program on the use of specific food groups in improving nutrition-related knowledge and attitude, dietary behavior, creative problem solving, and STEAM attitude. Methods: We selected two classes at a kindergarten in Jeollabuk-do, South Korea. A total of 44 kindergarteners from the two classrooms participated in this study. The experimental group and the control group were formed with 22 students each. The experimental group attended 11 STEAM classes on the use of the grain, fruit, and milk food groups. First, we performed the paired t-test to examine changes from pre-to-post classes for both groups. Then, we used ANCOVA to compare post-test scores between the experimental and control groups with the adjustment of pre-test scores. Results: The results demonstrate that the STEAM education program on the use of the food groups significantly improved (1) nutrition-related knowledge and attitude, and dietary behavior (P < 0.001), (2) creative problem solving (P < 0.001), and (3) STEAM attitude (P < 0.001) in the intervention group when compared with the control group. Conclusions: The STEAM education program on the use of food groups is effective in enhancing nutrition knowledge and attitude, dietary behavior, creative problem solving, and STEAM attitudes among kindergarten students.

• 유통과학연구
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• 제18권8호
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• pp.65-74
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• 2020

Purpose: The purpose of study is to examine the effects of design thinking-based programs on creative potential, creativity and innovation behavior, as well as the mediating effect of creative potential and creativity. Research design, data and methodology: The study was conducted through a four-step process. First, the previous studies were investigated. Second, a total of three experts were reviewed to improve and supplement the program. Third, a workshop-based design thinking program was conducted four times. Fourth, the effectiveness of the program was reviewed through data analysis. Results: The design thinking-based program was found to have a statistically positive effect on creative potential, creativity, and innovation behavior. As another hypothesis of this study, by applying the design thinking-based program, it was statistically confirmed that creative potential has a direct, indirect effect, and a mediating effect on innovation behavior. Conclusions: These results provide usability for design thinking in terms of direction for creativity-based creative problem solving and innovation. Finally, design thinking can be used to develop and utilize new services and discover new ideas, especially improve the competitiveness of the company. In addition, it means that the level of innovation action can vary depending on the level of the individual's creative potential.

• 한국과학교육학회지
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• 제22권1호
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• pp.158-175
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• 2002

In the present study we have compared and analyzed three different measures of creativity in 135 gifted and 161 normal students to understand the nature of creativity and to propose the guideline for measuring creativity. The instruments used to measure creativity in this study are the Torrance Test of Creativity Thinking (TTCT), the Test of Creative Problem solving and Finding in Science (CPFS), and the Creative Behavior Checklist in Science (CBCS). The TTCT is the most widely used divergent thinking test and measures creativity in the aspect of domain-generality. The CPFS and the CBCS were developed for the purpose of this study and measure domain-specific creativity in the area of Science. The findings of this study revealed that gifted students are significantly more creative compared to normal students in all measures of creativity used in the study. The biggest difference between the gifted and normal students was found in the aspect of CPFS. This study implies that creativity, which is considered less useful to identify gifted students compared to achievement or IQ scores, is the important factor to consider for judging giftedness. The low correlations revealed among the TTCT, CPFS, and CBCS imply that the three measures of creativity address relatively different aspects of creativity. The results also suggest that it is essential to consider multiple criteria of creativity not to overlook potential creative students in the area of science. Implications of the study in connection with the identification and educational practices for gifted education program is discussed.

• 한국수학교육학회지시리즈E:수학교육논문집
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• 제23권3호
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• pp.545-562
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• 2009

PBG(Problem Behavior Graph; 문제해결 행동 그래프)는 인지 심리학자인 Newell과 Simon에 의해 제안된 것으로 연구 대상자가 문제를 해결할 때 인지 활동을 그래프 형식을 이용하여 그려놓은 것이다. 본 연구에서는 중학교에 재학 중인 수학 영재의 수학적 문제 해결에서 이루어지는 인지적인 과정을 추적하기 위하여, 사고구술법(Think-aloud method)으로 추출된 수학 영재 학생들의 사고 과정을 언어 프로토콜로 나타내고 분석한 것을 토대로 PBG를 구성하는 사례를 제시한다. 이를 통하여 수학 영재 학생들이 문제 해결 과정 중 인지 활동으로 거치게 되는 절차와 사고 과정 특성 지도를 살펴보고 대상 학생들이 여러 번의 시행착오 후 전체적인 과정을 수정하며 수행해 나가게 되는 방법과 문제의 최종적인 해결안을 도출해 내는 경로 탐색 과정을 종합적으로 살펴볼 수 있었다.

• Journal of Multimedia Information System
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• 제4권4호
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• pp.243-248
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• 2017

In a basic engineering design class, first year engineering department students learn about engineering design relevant theories and carry out simple projects in teams. By doing a group project in this subject, students develop basic skills such as creativity, teamwork, communication, and problem solving. Before, class proceeded in a way where teams were randomly configured in the beginning of semester and students began working on their project immediately. However, this research introduces a new method where at the beginning of the semester, students are assigned group assignments. Teammates are randomly chosen and constantly switched so that students get a chance to work with different people and experience diverse styles and characteristics. Then, they autonomously form into teams with people they work best and carry out their project. We present the behavior of a monkey robot that recognizes emotions as a case of applying the proposed method. The feedback from the students suggest that this proposed team forming method serves to be effective especially since students who were not aware of other students' characteristics can get to know one another better and form a productive team.

• Human Ecology Research
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• 제60권4호
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• pp.484-496
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• 2022

The purpose of this study was implementing the high-school 'Food Safety and Health' curriculum using the workbook, and to evaluate the educational impact on, and satisfaction of student who participated in class. A total of 109 lessons were undertaken in home economics classes by referring to the 'Food Safety and Health' workbook for 1,154 students attending seven high schools located in seven cities and provinces across the Korea. In order to examine the effects of classes by referring to workbooks, pre- and post-evaluations were conducted by devising a questionnaire about dietary behavior associated with food safety, creative problem-solving abilities, community capacities, and social cooperation capacities. The results of the analysis of the collected data from 674 students who participated in the pre- and post-evaluations are as follows. First, according to the results of the paired t-test conducted to examine the effects of using the workbook in classes on dietary behavior, significant positive changes were observed in the dietary behavior related to food safety, creative problem-solving skills, community consciousness, and social cooperation capabilities. Second, as a result of the students' evaluation of classes by referring to the 'Food Safety and Health' workbook, both satisfaction and interest in the class using the workbook were high, and the difficulty level was deemed to be appropriate. Additionally, it was found that the students actively participated in learning activities. The reason for this appears to be that the aforementioned workbook consisted of various student activities such as experiments, practical exercises, and group activities aimed at strengthening the link between life and education, thus enabling increased student participation.

• 한국영재학회:학술대회논문집
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• 한국영재학회 2001년도 춘계 학술세미나
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• pp.43-72
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• 2001

Identification and discrimination the mathematical giftedness must be based on it's definition and factors. So, there must be considered not only IQ or high ability in mathematical problem solving, but also mathematical creativity and mathematical task commitment. Furthermore, we must relate our ideas with the programs to develop each student's hidden potential not to settle only. This study is focused on the discrimination of the recipients who would like to enter the elementary school level mathematical gifted education program. To fulfill this purpose, I considered the criteria, principles, methods, tools and their application. In this study, I considered three kinds of testing tools. The first was KEDI - WISC personal IQ test, the second is mathematical problem solving ability written test(1st type), and the third was mathematical creativity test(2nd type) which were giving out divergent products. The number of the participant of these tests were 95(5-6 grade). According to the test, students who had ever a prize in the level of national mathematical contest got more statistically significant higher scores on 1st and 2nd type than who had ever not, but they were not prominent on the phases of attitude, creative ability or interest and willing to study from the information of the behavior characteristics test. Using creativity test together with the behavior characteristics test will be more effective and lessen the possibility of exclusion the superior.