• Title/Summary/Keyword: Costal area of Wando

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Comparison of Water Quality According to Seasonal Variation in Mokpo and Wando Costal Areas

  • Kim, Woo-Hang;Lee, Young-Sik
    • Journal of Environmental Science International
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    • v.17 no.3
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    • pp.269-273
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    • 2008
  • The objective of this study was to evaluate the relationship between nutrients and phytoplankton. This study was done by the comparison to two costal areas Mokpo, which inflow fresh water, and Wando. In August, salinity of the sea water decreased by 3.5-4.5%o in Mokpo coastal area, but was not nearly decreased in Wando coastal area. This suggests a lot of fresh water inflow in Mokpo coastal area. DIN and DIP were decreased by water temperature increasing in Wando. However, in Mokpo, DIN and DIP were increased greatly during the summer season. Nitrogen was limited to a 10 NIP ratio especially during the summer season in Wando coastal area while phosphorus in Mokpo coastal area was limited with over 28 N/P ratio in all the seasons. Coefficient of determination$(r^2)$ between DIP and Chl.-a was 0.91 in Mokpo coastal area. On the other hand, Coefficient of determination$(r^2)$ between Chl.-a and DIN, DIP were 0.93 and 0.89, respectively, in Wando coastal area. These results suggest DIP in Mokpo and DIN and DIP in Wando might be limited at the increase of phytoplankton.

Distribution of Zooplankton Communities in the Coastal Area of Wando in Summer (하계 완도 연안역의 동물플랑크톤 군집분포)

  • Moon, Seong-Yong;Jung, Chang-Su;Soh, Ho-Young;Oh, Hyun-Ju
    • Korean Journal of Environmental Biology
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    • v.24 no.4
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    • pp.329-336
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    • 2006
  • Distribution of zooplankton communities was sampled vertically with a NORPAC net investigated in costal area of Wando from 30, August at 7 stations. A total of 37 taxa were sampled with a total abundance of zooplankton ranged from $147{\sim}1,696indiv.\;m^{-3}$. Evadne tergestina, Acartia pacifica, Paracalanus parvus s. 1, Decapod larvae, Sagitta crassa were dominant species in coastal area of Wando and they contributed 90% of mean abundance of total zooplankton. Multivariate analysis revealed significant differences in community structure among the three regions: the site 1 (A), the middle part of the sampling area (B) and other sites (C). The number and abundance of zooplankton varied significantly among the three regions (p < 0.05). Of these, the distribution of zooplankton communities in the coastal area of Wando was controlled by Tsushima Warn Current and bottom cold water of Yellow Sea.

Assessment for Production of Organic Matter in the Wando Costal Area. (완도해역에서 유기물의 생산량 평가)

  • Kim Woo-Hang
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.12 no.3 s.26
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    • pp.165-170
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    • 2006
  • In this study, organic matters production was calculated with long term data in Wando costal area where was selected for non influent of fresh water. The objective of this study was to evaluate relationship between nutrients and phytoplankton and, between phytoplankton and organic matter. The result of DIN was the highest with 0.138 mg/L in winter season and the lowest with 0.052 mg/L in summer season. Similarly, DIP was shown to be 0. 017 mg/L in winter and 0.011 mg/L in summer. Limiting nutrient was revealed with nitrogen in Wando costal area. Specially in summer season, nitrogen limitation was the greatest with 10.5 of N/P ratio. Chl. -a was increased 80%, 108% in spring and summer compare with winter. COD was the lowest with 0.84 mg/L in winter and the highest with 1.10 mg/L in summer. The interrelation between nutrients and Chl. -a was high. Relationship $coefficient(r^2)$ were 0.93(P<0.05), 0.89(P <0.05) between DIN and Chi. -a, DIP and Chl. -a. This results suggest dissolved nutrients might be utilized at the production of phytoplankton. Also Relationship $coefficient(r^2)$ was 0.77(P<0.05) between Chl. -a and COD. COD production rate was calculated with regression equation. The COD production rate was 17% in winter and 36% in summer. It was revealed nutrients were decreased according to temperature increasing and then Phytoplankton and organic matter were increased. The Relationship of Nutrients, Chl. -a and COD was very high.

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