• Title/Summary/Keyword: Coridus versicolor

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Production of protein-bound polysaccharides by solid-state fermentation of Coriolus versicolor (구름버섯의 고체발효에 의한 단백다당류 생산)

  • Park, Kyung-Sook;Park, Shin;Jung, In-Chang;Ha, Hyo-Cheol;Kim, Seon-Hee;Lee, Jae-Sung
    • The Korean Journal of Mycology
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    • v.22 no.2
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    • pp.184-189
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    • 1994
  • The possibility of solid-substrate fermentation of Coriolus versicolor for the production of protein-bound polysaccharides(PBP) was studied. Zeolite and orchid-pot soil were used as solid materials for the culture because of the desirable physical properties. Glucose, sucrose and starch showed to be good carbon sources for the production of PBP by the solid-substrate fermantation of C. versicolor. Among the nitrogen sources, bactosoyton and peptone were very effective for the PBP production. The optimum pH for solid-substrate culture for the production of PBP was at the range of 5-6. The yields of PBP reached to 5-6 mg per 100 g solid-substrate.

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