• 한국수산과학회지
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• 제31권2호
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• pp.176-185
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• 1998

서식 환경 조사 결과 수온은 1992년에는 웅촌이, 1993 년에는 송도가 높았으며, 염분은 1992년 1월에서 5월을 제외하고는 송도 양식장이 더 높았다. 부유물질과 chlorophyll a 함량 및 저질내 COD는 송도가 높았고, DO, DIP, DIN 및 저질내 총황화물은 웅촌이 높았다. 피조개의 성장과 생리 상태를 분석한 결과, 성장, 연체부지수, 체내 글리코겐 함량과 헤모글로빈 함량 모두 송도의 피조개가 높은 수치를 나타내었다. 또한 송도의 피조개가 생식소 발달도 빨랐다. 본 시험에서 피조개 성장과 생리상태에 영향을 미치는 가장 큰 환경 요인은 먹이생물의 양과 저질의 총황화물량으로 추정되었다.

• 한국해양공학회지
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• 제13권3호통권33호
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• pp.49-56
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• 1999

Welding is a reliable process and is mainly adopted for fabricating heavy structures. Recently, transverse cracks in the weld metal is serious problem, and they affect cost, efficiency, safety and joint reliability for various welded structures. In this view of point, this study investigated the potential factors for weld metal transverse crack. The main results obtained are as follows; 1) The content of diffusible hydrogen in the commercial flux cored are welding wire was remarkable change by manufacturer. 2) The diffusible hydrogen content was thd main factor for weld metal transverse cracks. 3) Weld metal was immune to transverse cracking under the condition of low diffusible hydrogen content of high restraint condition. 4) The factors for weld metal transverse crack would be the content of diffusible hydrogen and restraint of weld joint.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.1095-1098
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• 2009

Stereoscopic (3D) content must be viewable in a variety of visual environments, from 3D theaters to 3D mobile displays. However, the depth sensations provided by 3D media are affected by the viewing conditions, such as screen size, viewing distance, and other factors. This user experience (UX) aspect makes it difficult to create multi-purpose 3D content. This paper describes two study cases in which the authors have focused on the UX and the multi-purposing of 3D content. The first case is an evaluation of 3D image quality on a mobile display. The second case is a trial development of a scalable 3D conversion process.

• International Journal of Contents
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• 제18권1호
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• pp.65-75
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• 2022

This study aims to reveal the various differences within the factors that influence use satisfaction, continuous use intention, and media substitution intention, specifically in regard to the use motives and use behaviors of Netflix viewers. This study's results demonstrate that the following various factors affected use satisfaction, continuous use intention, and media substitution intention in differential ways. Firstly, the diversity of content influenced use satisfaction to a greater degree than social relations; and the diversity of content, social relations, and active participation all positively influenced continuous use intention. In other words, the more positively users appreciated the diversity of content, and the more strongly they had social relations, and the more actively they participated within communities, the greater degree to which they increased their continuous use intention for Netflix. However, the diversity of content and the convenience of use also had a negative effect on the media substitution intention for Netflix, which means that the more diverse the content and the more convenient the use of Netflix, the fewer the number of users who intended to cancel Netflix and subscribe to another OTT service or resubscribe to traditional media sources.

• 한국식품영양과학회지
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• 제20권6호
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• pp.637-645
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• 1991

Physicochemical factors affecting cooking and eating quality of rice and their mechanisms were investigated. The stickiness of cooked rice was negatively correlated with amylose content(r=0.58, p<0.05) and protein content(r=-0.72, p<0.01), but not affected by crude fat content of rice. The ultrastructure of cooked rice grain showed the progressive gelatinization of starch from the periphery toward the center of the endosperm as water and heat energy diffused into. The rate of water diffusion appears to be dependent on the cell arrangement in the endosperm and the protein content of milled rice. Once water and heat reach the starch granules, the rate of in situ gelatinization of starches appears to be dependent on their own gelatinization temperature range and amylose content. Protein acts as a barrier for the swelling of starch and water diffusion in two ways : 1) by encasing starch granules in the starchy endosperm, and 2) by forming a barrier between the subaleurone layer and the starchy endosperm. Therefore, the separation and fragmentation of the outermost layers of the endosperm occurred more easily in the low-protein content rices, and was associated with increases of solids lost in cooking-water at 95$^{\circ}C$ and stickiness of cooked rice.

• International Journal of Knowledge Content Development & Technology
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• 제10권2호
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• pp.71-90
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• 2020

Recently, as the pandemic COVID-19 has been spread worldwide, international research cooperation has come to the fore to overcome the crisis and develop treatments. Currently, in Korea, with the support from the Ministry of Education and the Korea Research Foundation, the International Research Cooperation Information Center operates an online service system for international research cooperation as a venue for sharing results among international research cooperation researchers and invigorating such research. However, since Korea's performance in international research cooperation is still poor, actively pursuing measures to improve professionalism and diversity based on international cooperation is deemed necessary. Therefore, in this study, factors influencing the level of satisfaction with international research cooperation online service systems were identified, and measures to increase the satisfaction of international research cooperation online service were proposed based on the analysis results. Design of the system quality factors, accuracy and consistency of the information quality factors, and professionalism of the service quality factors were verified to have a significant effect on the satisfaction with international research cooperation online service systems. Accordingly, further strengthening the aspects of design, accuracy, consistency, and professionalism was proposed as a way to increase the satisfaction of international research cooperation online service systems.

• 한국연초학회지
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• 제29권1호
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• pp.8-13
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• 2007

This study was conducted in order to predict the chemical and physical properties by climatic factors during the growing season of burley tobacco as soon as possible. The data of six chemical and five physical properties were collected from "Analysis of chemical and physical properties on farm leaf tobacco" conducted at KT&G Central Research Institute from 1987 to 2006. Data of climatic factors from April to July in 6 districts were collected from Korea Meteorological Adminstration. Except for total nitrogen, total nitrogen/nicotine and yellowness(b), all probabilities of linear regression equations between the climatic factors(X) and the average contents of twelve grades(whole plant) for chemical and physical properties(Y) were significant($P{\leq}0.05$). The predicable probabilities within ${\pm}20%$ range of difference were 100% in ether extract content, 95% in nicotine content, and 90% in filling value. These results suggest that the regression equations may be useful to predict the average content of twelve grades for four chemical and four physical properties by climatic factors during the growing season of burley tobacco at the beginning of August.

• Journal of Biosystems Engineering
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• 제23권5호
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• pp.473-480
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• 1998

This study was performed to analyze the variation of various physicochemical factors related to the freshness of apple and tomato during post-harvest period. The total soluble solids content, uronic acid content, cell surface roughness. density, rupture deformation and rupture force were measured for 39 days at 7-day intervals for apple and for 11 days at 2-day intervals for tomato. respectively. The cell surface roughness of apple increased with the elapsed time, while the rupture force decreased. In case of tomato, uronic acid content, density and rupture deformation increased with the elapsed time whereas the rupture force decreased. Both apple and tomato exhibited the significant correlations among those physicochemical factors.

• 한국환경과학회지
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• 제25권7호
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• pp.989-998
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• 2016

In this study, we analyzed the content and compensation factors of 337 cases of national environmental disputes from five recent years (2000~2014). Causes of damage were noise-vibration in 234 cases (69%), sunlight in 48 cases (14%), air pollution in 19 cases (6%), water pollution in 15 cases (4%), odor in 13 cases (4%), and others factors in 8 cases (3%). Sources of damage were construction in 224 cases (66%), structures in 36 cases (11%), vehicle on road in 31 cases (9%), industry in 18 cases (5%), environmental facility in 11 cases (3%), livestock facility in 6 cases (2%), and other sources in 11 cases (3%). From the results of logistic regression analysis, important factors associated with compensation were found to be damage amount, damage distance, zoning districts, source, and administrative disposition.

• ETRI Journal
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• 제35권2호
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• pp.352-355
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• 2013

Common stereoscopic three-dimensional (3D) display has a convergence and accommodation conflict that violates the natural human cognitive process of viewing. This weakness exposes the challenge in supporting fun factors while eliminating safety problems in the 3D viewing experience. Thus, human factors have become a major research topic. In this letter, we propose a 3D stereoscopic visualization platform that can expand the sense of a 3D space by fusing organically mixed stereoscopic displays to provide a continuous feeling of 3D depth. In addition, we present pilot test results to show the possibility of the technical implementation of the proposed platform and note ongoing research issues to be addressed.