• 제목/요약/키워드: Content Analysis Technique

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사용자 큐레이션을 위한 빅데이터 영상 분석 기법 비교 (Comparison of big data image analysis techniques for user curation)

  • 이현섭;김진덕
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2021년도 춘계학술대회
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    • pp.563-565
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    • 2021
  • 최근 증가하는 콘텐츠 제공 서비스의 가장 큰 특징은 콘텐츠의 시간의 흐름에 따른 콘텐츠 증가량이 매우 크다는 것이다. 이에 따라 사용자 큐레이션의 중요성이 같이 증가하고 있으며 이를 구현하기 위한 여러 가지 기법들이 사용되고 있다. 본 논문에서는 영상 추천을 위한 기법 중 음성데이터 및 자막을 활용한 분석 기법과 키프레임 추출 기반 영상 비교 기법을 실제 빅데이터 영상 콘텐츠를 대상으로 구현, 적용한 결과에 대하여 비교한다. 또한, 비교결과를 통해 각 분석 기법이 적용될 수 있는 영상 콘텐츠 환경에 대하여 제안한다.

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Fissile Measurement in Various Types Using Nuclear Resonances

  • YongDeok Lee;Seong-Kyu Ahn
    • 방사성폐기물학회지
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    • 제21권2호
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    • pp.235-246
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    • 2023
  • Neutron resonance transmission technique was applied for assaying isotopic fissile materials produced in the pyro-process. In each process of the pyro-process, a different composition of the fissile material is produced. Simulation was basically performed on 235U and 239Pu assay for TRU-RE product, hull waste, and uranium addition. The resonance energies were evaluated for uranium and plutonium in the simulation, and the linearity in the detection response was examined on the fissile content variation. The linear resonance energies were determined for the analysis of 235U and 239Pu on the different fissile materials. For enriched TRU-RE assay, the sample condition was suggested; The sample density, content, and thickness are the key factors to obtain accurate fissile content. The detection signal is discriminated for uranium and plutonium in neutron resonance technique. The transmitted signal for fissile resonance has a direct relation with the content of fissile. The simulation results indicated that the neutron resonance technique is promising to analyze 235U and 239Pu for various types of the pyro-process material. An accurate fissile assay will contribute toward safeguarding the pyro-processing system.

대한민국 대표 전통주 탁주의 알코올 도수 분석 (Alcohol content analysis for Takju, a representative traditional liquor in Korea)

  • 오창환
    • 문화기술의 융합
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    • 제8권6호
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    • pp.631-636
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    • 2022
  • 막걸리라고도 불리우는 전통 병행복발효주 탁주의 중요한 규격인 알코올분은 풍미와 연관이 깊은 요인이다. 알코올분 분석은 증류과정과 주정계 측정으로 구성된 부칭법이 주로 사용되고 있다. 본 연구에서는 GC법을 개선하여 신뢰성을 검증한 후 시중 유통 탁주 14종의 알코올분을 부칭법과 개선된 GC법으로 분석하였다. GC법의 정밀성 및정확성은 만족스러운 수준이었으며, 정량한계 및 정성한계는 0.5도 및 0.1도로 확인되었다. 표시도수 ±1을 초과한 비살균 탁주 3종 중 표시도수 6.0도를 초과하는 9.9도 (GC법) 및 10.1도 (부칭법)로 측정된 1종을 제외한 나머지는 -1.1도를 초과하였으나, 분석법의 에러범위에 해당되는 수준이었다. 14종 탁주의 알코올분 평균 정밀도 (%RSD)는 부칭법 36.2%에 비하여 GC법이 12.8%로 우수하였다. 본 연구에서 개선된 GC법은 넓은 범위의 탁주 중 알코올분 규격 관리 및 개선에 효율적 사용이 가능할 것으로 평가되었다.

웰니스 콘텐츠 추천을 위한 메타데이터 구성 및 웰니스 특성 분석 기법 (Meta-data Configuration and Wellness Feature Analysis Technique for Wellness Content Recommendation)

  • 홍민성;이오준;이원진;이재동
    • 한국컴퓨터정보학회논문지
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    • 제19권8호
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    • pp.83-93
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    • 2014
  • 최근 웰니스에 대한 관심이 대두되면서 웰니스와 IT 융합의 대표적인 연구로 웰니스를 위한 추천 시스템 등의 연구가 시도되었다. 하지만 기존 연구들은 웰니스 영역의 신체적, 정신적, 정서적, 사회적, 지적 영역 중 한 영역 또는 두 가지 이상의 영역만을 다루기 때문에 웰니스를 위한 추천 시 사용자들의 신뢰도와 만족도가 떨어지는 결과를 초래할 수 있다. 따라서 콘텐츠의 웰니스 영역별 특성을 통합하여 관리 및 분석할 수 있는 기법이 필요하다. 본 논문에서는 이를 위한콘텐츠의 메타데이터 구성과 웰니스 영역별 특성분석 방법을 제안한다. 또한 사전 설문과 제안하는 웰니스 영역별 계산 방법을 적용하여 분석한 콘텐츠의 웰니스 영역별 특성의 코사인 유사도를 분석하여 제안하는 방법의 효율성을 증명한다. 이를 통해 콘텐츠의 웰니스적 특징을 분석할 수 있고, 나아가 웰니스를 위한 맞춤화된 추천 서비스가 가능해질 것이다.

콘크리트 구조물의 완전순환이용을 위한 폐콘크리트계 미분말의 재생시멘트 활용 기술 연구 (A Study on the Technique to Manufacture Recycled Cement from Cementitious Powders for Complete Recycling of Concrete Structures)

  • 박차원;안재철;강병희
    • 한국건축시공학회지
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    • 제4권3호
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    • pp.143-151
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    • 2004
  • The purpose of this study is development of technique to use cementitious powder as recycle cement produced from deteriorated Concrete waste which has a large quantity of calcium carbonate. Therefore, after having theoretical consideration based on the properties of high-heated concrete and concerning about neutralization of Concrete, we analysis chemical properties of ingredients of cementitious powder. After making origin cement paste, then processing the accelarated carbonation, we consider the properties of hydration and chemical properties of cementitious powder under various temperature conditions. As a result of the thermal analysis, the $CaCO_3$ content of cementitious powder would affect decision of heat temperature to recover its hydrated ability because $CaCO_3$ content is increased when neutralization is progressed. And as a result of XRD analysis, in case of origin powder of non-neutralized paste, CaO peak is found at $700^{\circ}C$. but, heat temperature to generate CaO would increase when the content of neutralized ingredients is increased. Finally, recycle cement heated at $700^{\circ}C$ 120min. shows the best compressive strength when the content of neutralized ingredients in recycle cement is less then 50%.

애자일 실천법의 혜택에 대한 실증 분석 (An Empirical Analysis of the Benefits of Agile Practices)

  • 김자희;박찬혁;송효정
    • 한국IT서비스학회지
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    • 제20권2호
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    • pp.33-55
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    • 2021
  • Many agile practices have been suggested for software development flexible enough to adapt to a rapidly changing environment. However, too many agile practices hinder computer engineers from deciding which agile practices are suitable for a given project. They need guidelines of the benefits an agile practice provides for a project, and how many of its benefits are effective. Therefore, this study investigates IT experts' perspectives on each agile practice's effectiveness in their projects using a repertory grid technique. Based on an analysis of data collected from 23 Korean IT experts about 33 agile projects, we elicit 361 cognitive effects categorized into 30 benefits using content analysis. Next, we identify agile practices that are primarily used and recognized as positive and further examine what benefits many agile practices usually bring. Finally, we evaluate the level of benefits overall that each agile practice provides.

ESTIMATION OF SUGAR AND REDUCING SUGAR IN MOLASSES USING NEAR INFRARED REFLECTANCE SPECTROSCOPY

  • Mehrotra, Ranjana;Gupta, Alka;Tewari, Jagdish;Varma, S.P.
    • 한국근적외분광분석학회:학술대회논문집
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    • 한국근적외분광분석학회 2001년도 NIR-2001
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    • pp.1258-1258
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    • 2001
  • Estimation of sugar and reducing sugar content in molasses is very important task in sugar refineries. Conventional methods of determination of sugar content in molasses samples are highly time consuming and employ hazardous chemicals. Due to the physical properties of molasses, probability of error in conventional analytical techniques is high. These methods have proven to be inefficient for a process control in any sugar industry. Hence development of a rapid, inexpensive, physical and also accurate method for sugar determination in molasses will be highly useful. Near Infrared spectroscopy is being widely used worldwide as an analytical technique in food industry. The technique offers the advantage of being non-destructive and rapid. The present paper highlights the potential of near infrared reflectance spectroscopy as a rapid and automated analytical technique for determination of sugar and reducing sugar content in molasses. A number of molasses samples were collected during and after the sugar season from Havana Sugar Industry, Havana. The samples were chosen so as to obtain a wide range of concentration of sugar and reducing sugars. This was done in order to achieve a good calibration curve with widely spread data points. These samples were scanned in the region of 1100 - 2500 nm in diffuse reflectance mode. An indigenous ELICO NIR spectrophotometer, modified according to the requirements of sugar industry was used for this purpose. Each sample was also analyzed simultaneously by standard chemical methods. Chemical values were taken as reference for near infrared analysis. In order to obtain the most accurate calibration for the set of samples, various mathematical treatments were employed. Partial Least Square method was found to be most suitable for the analysis. A comparison is made between the actual values (chemical values) and the predicted values (NIR values). The actual values agree very well with the predicted values showing the accuracy of the technique. The validity of the technique is checked by predicting the concentration of sugar in unknown molasses samples using the calibration curve. The present investigation assesses the feasibility of the technique for on-line monitoring of sugars present in molasses in sugar industries.

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Mitigating the ICA Attack against Rotation-Based Transformation for Privacy Preserving Clustering

  • Mohaisen, Abedelaziz;Hong, Do-Won
    • ETRI Journal
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    • 제30권6호
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    • pp.868-870
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    • 2008
  • The rotation-based transformation (RBT) for privacy preserving data mining is vulnerable to the independent component analysis (ICA) attack. This paper introduces a modified multiple-rotation-based transformation technique for special mining applications, mitigating the ICA attack while maintaining the advantages of the RBT.

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균등 표면 염화물량을 고려한 시간 의존적 내구적 파괴확률 해석기법 (Analysis Technique on Time-dependent PDF (Probability of Durability Failure) Considering Equivalent Surface Chloride Content)

  • 이학수;권성준
    • 한국구조물진단유지관리공학회 논문집
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    • 제21권2호
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    • pp.46-52
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    • 2017
  • 염해에 노출된 콘크리트 구조물의 내구수명 평가는 매우 중요하므로 최근들어 결정론적 및 확률론적 방법을 통하여 내구수명을 평가하는 시도가 이루어지고 있다. Fick's 2nd 법칙에 근거한 내구수명 평가방법은 표면 염화물량과 확산계수의 시간의존성을 고려하여 합리적인 설계를 수행하고 있으나, 확률론적 방법에서는 이러한 영향이 고려되지 않고 있다. 본 논문에서는 시간에 따라 증가하는 표면염화물량을 유효 표면염화물량으로 고려한 뒤 시간의존성 확산계수를 고려하여 내구적 파괴확률을 도출할 수 있는 해석기법을 제안하였다. 표면염화물에 도달하는 기간을 10~30년으로, 표면염화물량을 $5.0{\sim}10.0kg/m^3$으로 변화시키면서 내구적 파괴확률을 평가하고 내구수명의 변화를 분석하였다. 제안된 기법은 결정론적 내구수명 평가방법의 해석조건을 동일하게 적용시키면서 설계인자의 확률 변동성을 고려할 수 있으므로 과다한 설계를 방지함으로서 합리적인 설계기법으로 적용할 수 있다.

유채 품질연구 현황과 문제점 및 방향 (Status and Prospects of Seed Quality in Researches in Rapeseed)

  • 이정일;방진기;권병선;강광희
    • 한국작물학회지
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    • 제33권s01호
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    • pp.98-114
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    • 1988
  • This study was conducted to investigate the status and prospects of seed quality researches in rapeseed. Rapeseed Quality was mainly related to oil and protein content, fatty acid composition and glucosinolate content. Hence, breeding for improvement of rapeseed Quality has been emphasized as follows: 1) inheritance mode, 2) investigation of germplasm, 3) establishment of analysis technique, 4) establishment of selection method, 5) idealization of cultural technique. The oil quality is determined by its fatty acids. Fatty acids have been determined by gas chromatography. To improve oil quality was emphasized for zero erucic acid, the highest possible linoleic acid and the lowest possible linolenic acid content. Rapeseed meal is not considered as top quality feed ingredient although it has higher protein content and well-balanced amino acid composition. This is mainly because of the presence of considerable amounts of glucosinolates. Thus the reduction of glucosinolate content in rapeseed meal is of great importance. In breeding for meal quality, low glucosinolate lines (plants) were selected and analyzed by gas chromatography and UV-spectrophotometer. Current problems and future researches of rapeseed quality in Korea are 1) improvement of researcher's number and facilities, 2) depression of animal feeding trials, 3) unsatisfied relationship between research and manufacturing and products field, 4) improvement of fertility for yellow and thin seed coat lines crossed between mustard and rapeseed, 5) establishment of new rapid analysing system for rapeseed quality.

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