• Korean Journal of Veterinary Service
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• v.21 no.1
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• pp.97-104
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• 1998

Fugi are eukaryotic, nonphotosynthetic, filamentous or unicellular organisms, most of which grow on nonliving materials as saphrophytes. The majority are therefore opportunistic pathogens and predisposing factors often contribute to the establishment of fungal infection. These include an alteration in the normal flora of the host by prolonged administration of antibiotics, immunosup-pression, concurrent infections, damage to the skin or mucous membranes, constantly moist areas of skin or the exposure to a large infective dose, and as with fungal spores. Fungi may cause a variety of diseases which may be due directly to fungal invasion of tissue or more often to the ingestion of toxins produces by fungi in growing, standing or stored grains and other animals feeds. In this experiment, contaminated fugi were isolated and identified from animal feedstuffs such as Korean cattle, milking cows, pigs and chickens. Twelve genues were isolated from animal feeds, they are 9 from Korean cattle and milking cows feeds, 6 from pigs feeds, and 10 from chickens feeds. Among them, most frequently encountered species was Yeast(56 strains), followed by Fusarium sp(41 strains), Aspergillus sp(20 strains), each of Micorsporum sp and Trichophyton sp(17 strains), Penicilium sp(12 strains), in order. And also minority was isolated as Candide sp(4 strains), Trichoderma sp(3 strains), each of Epidermophytom sp and Absida sp(2 strains), and each of Sporothrix sp and Maduromyces sp(1 strain). Among the Aspergillus sp 20 isolates, A flavus(5 strains), A nidulans(4 strains), A fumigatus(3 strains), A glucans(3 strains), A niger(3 strains) and A terreus(2 strains) were identified.

• Journal of Environmental Health Sciences
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• v.1 no.1
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• pp.9-13
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• 1974

For the purpose of determining the degree of freshness and bacterial contamiation of poultry farm eggs, the author collected 550 specimens from poultry farm, during the period from July 22 through October 3, 1973. Eggs of poultry farm were stored at $4{\pm} 1{\circ}$(Relative humidity 67~86%), $18\pm 1\circ$(70~80%) and $25\pm 1\circ$(73~82%) during 20 days. The results are summarized as follows: 1) Egg weight was decreased $0.97\pm 0.27$ gm at $4\pm 1\circ$, $1.68\pm 0.25$ gm at $18\pm 1\circ$ and $2.76\pm 0.30$ gm at $25\pm 1\circ$ after 20 days. 2) Specific gravity of fresh eggs was found to average 1.0785. 3) Yolk index of fresh eggs was found to average 0.419. 4) The regression equation between Yolk index and days was obtained y=0.417-0.001x (r=-0.481, p<0.05) at $4\pm 1\circ$, y=0.394-0.004 x (r=-0.738, p<0.01) at $18\pm 1\circ$ and y=0.391-0.011 x (r=-0.958, p<0.001) at $25\pm 1\circ$. 5) The regression equation between Yolk index and NaCl concentration (specific gravity) was obtained y=-0.001+0.04 x (r=0.796, p<0.001). 6) pH of albumin was changed from 8.0 to 8.8, 9.2 and 9.3 at $4\pm 1\circ$, $18\pm 1\circ$ and $25\pm 1\circ$ after 20 days. 7) Total Viable Bacteria in air cell was increased slowly according to the stored period at each temperature.