• Title/Summary/Keyword: Consumptive

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A study on Applications of prescriptions including Fructus Schisandra as a main component in Donguibogam (동의보감(東醫寶鑑) 중(中) 오미자(五味子)가 주약(主藥)으로 배오(配伍)된 방제(方劑)의 활용(活用)에 대한 고찰(考察))

  • Park, Yang-Ku;Choi, Yong-Sun;Lee, Jang-Cheon;Yun, Ypung-Gab
    • Herbal Formula Science
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    • v.13 no.1
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    • pp.161-178
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    • 2005
  • This report describes 47 studies related to the use of Fructus Schisandra main blended prescriptions from Donguibogam. The following conclusions were reached through investigations on the prescriptions that use Fructus Schisandra as a key ingredient. 1.34% of a cough, 10.6% of a consumptive disease, recorded the largest number of clinical frequency of the prescriptions in therapeutic use when Fructus Schisandra was taken as a monarch drug in prescriptions 2. Prescriptions that utilize Fructus Schisandra as the main ingredient are used in the treatmeant of a cough, a consumptive disease, an exogenous febrile disease, a carbuncle, and cellulitis, and they are also used for treating 11 different types of diseases. 3. The prescriptions are compounded with Fructus Schisandra as a monarch drug can apply to a deficiency syndrome of the lung a deficiency syndrome of both the lung and the stomach, a deficiency syndrome both the spleen and the lung a deficiency syn-drome of the kidney, a hypofunction of the bladder with cold syndrome, a cold of insufficiency type, a deficiency syndrome of the heart, a heat syndrome of the stomach, an affective by cold, an invasion by wind, a consumptive disease. 4. The dosage of Fructus Schisandra is 5pun(about 1.88g) to 5jeon(about 18.75g), however 1jeon(about 3.75g) has been taken the most for clinical application. 5. When Fructus Schisandra is combined with base prescriptions such as Ijintang Chungliongsan, Saengmaksan, it applies symtoms of cough. In addition, when Fructus Schisandra is combined with base prescriptions such as Liukmizihwangtang, Ssangbohwan, Sipjeondaebotang, it utilizes a consumtive disease.

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Projection of Consumptive Use and Irrigation Water for Major Upland Crops using Soil Moisture Model under Climate Change (토양수분모형을 이용한 미래 주요 밭작물 소비수량 및 관개용수량 전망)

  • Nam, Won Ho;Hong, Eun Mi;Jang, Min Won;Choi, Jin Yong
    • Journal of The Korean Society of Agricultural Engineers
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    • v.56 no.5
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    • pp.77-87
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    • 2014
  • The impacts of climate change on upland crops is great significance for water resource planning, estimating crop water demand and irrigation scheduling. The objective of this study is to predict upland crop evapotranspiration, effective rainfall and net irrigation requirement for upland under climate change, and changes in the temporal trends in South Korea. The changes in consumptive use and net irrigation requirement in the six upland crops, such as Soybeans, Maize, Potatoes, Red Peppers, Chinese Cabbage (spring and fall) were determined based on the soil moisture model using historical meteorological data and climate change data from the representative concentration pathway (RCP) scenarios. The results of this study showed that the average annual upland crop evapotranspiration and net irrigation requirement during the growing period for upland crops would increase persistently in the future, and were projected to increase more in RCP 8.5 than those in RCP 4.5 scenario, while effective rainfall decreased. This study is significant, as it provides baseline information on future plan of water resources management for upland crops related to climate variability and change.

A Discussion on Determination of Suitable Size of Rain Tank Connected to Building Roof in Suwon District (건축물 지붕과 연결된 빗물저류조의 적정 규모 결정에 관한 고찰: 수원지역을 중심으로)

  • Noh, Huiseong;Ahn, Taejin
    • Journal of Wetlands Research
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    • v.24 no.3
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    • pp.161-169
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    • 2022
  • In this study to estimate suitable size of rain tank in Suwon district, monthly rainfall, daily rainfall duration curve and daily rainy days have been analyzed. Annual rainwater consumption and daily average amount of storage with respect to size of rain tank have been calculated by applying continuity equations that take account of daily rainfall, daily consumptive use, storage of rain tank, It has been shown that above 50 mm of rainfall in the ordinance related to reclamation water may be inappropriate regulation if annual amount of rainfall captured, efficiency of utilized rainwater, number of days for utilized rain tank, daily average amount of storage and daily consumptive use have been considered. Thus, it has been shown that suitable size of rain tank should be determined considering reasonable daily consumptive use with respect to district, constructed cost of rain tank and benefit of rain tank constructed.

University Students' Consumptive Perceptions of Bread and Cookies with Added Herbs and Sensory Characteristics of Herb Baguettes (허브를 첨가한 빵.과자류에 대한 대학생의 소비인식과 허브바게트의 관능적 특성)

  • Kim, Hyun-Duk;Jeong, Myeong-Sook
    • Journal of the Korean Society of Food Culture
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    • v.21 no.3
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    • pp.336-343
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    • 2006
  • This study examined the consumptive perceptions of herb added breads and cookies with 436 male and 444 female university students. Also this study tested sensory preference of baguette. The results of this study were as follows: First, the intention rate of herb added breads and cookies were high with 85.5% (N=752) and female was higher with 89.6% than male with 81.2%. In terms of consumption prospect, 48.0% of them responded with increasing, 45.6% of them responded quite positively with 'average'. The 4.4% of them responded with decreasing. There was significant difference about consumption between male and female. Second, 45.8% of them responded herb added breads and cookies consumption rate will be increased due to consumers are seeking new tastes. The 59.0% of them responded consumption rate will be decreased due to they are not familiar with new taste. Third, in terms of sensory preference of rosemary added baguette, appearance, flavor, taste, overall acceptability was high with 2% added group. The texture was high with 1% added group. The appearance and flavor preference of mint added baguette breads was high with 1% added group. The taste, texture, and overall acceptability was high with control group. Fourth, while male preferred rosemary 1% on appearance, flavor, taste, texture, overall acceptability, female preferred rosemary 2% on appearance, flavor, taste, overall acceptability. Both of them evaluated mint 4% as the least preferred.

A Study on the Social Support's Moderating Effect for the Elderly's Life Satisfaction

  • Jung, Myung-Hee;Kim, Hong-Sun
    • The Journal of Industrial Distribution & Business
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    • v.8 no.4
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    • pp.23-35
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    • 2017
  • Purpose - This paper aims to obtain a theoretical understanding for the relationship among the elderly's leisure activity, social support, life satisfaction and mental loneliness in their life. This paper has the purpose to draw policy implications by the course of research and study as well as to find alternatives in enhancing the elderly's psychological well-being in a practical dimension. Research design, data, and methodology - Data has been collected from 380 elderly persons participating in leisure activities in 10 senior welfare service centers located in the Seoul area. A structured questionnaire sheet was used, and as the main analysis method for hypothesis verification, the hierarchical regression method was used. Results - Social support is moderating factor for the relationships among the productive leisure activity, life satisfaction and mental loneliness, but does not play the moderating role in the relationships such as consumptive leisure activity, life satisfaction and mental loneliness. Conclusions - It is necessary to make efforts to provide policies for promoting and expanding the elderly's participation especially in productive leisure activity. And also, an institutional support should be provided for maintaining and expanding a stable social relationship network for the elderly's participation.

A Study to Determine the Consumptive Use of Water for Upland Crops (전작물의 필요수량 결정을 위한 연구)

  • 김철회;유시창;이근후;서원명
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.22 no.3
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    • pp.37-45
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    • 1980
  • This study was carried out to investigate the consumptive use of water for red peppers and soy beans. The correlation between the soil moisture contents and the selected meteorological factors during the growing season was analyzed. Characteristics of the drought at Jinju, Yeosu, Gwangju, and Mokpo area were figured out in view of frequency analysis. The results obtained from this study could be used as a reasonable criteria for the estimation of the duty of water in the design of upland irrigation systems. Obtained results are summarized as follows: 1. Red peppers were grown at the three levels of soil moisture contents; 75 percent, 50 percent, and 25 percent, respectively. The red pepper grown at the 75 percent of soil moisture content showed the highest yield. The total evapotranspiration during the growing season from red peppers was 471. lmm, which was 86.6mm less than the pan evaporation. 2. The soy bean grown at 75 percent soil moisture content showed the highest yield, although there was no signicant difference in yields among treatments. The total evapotranspiration during the growing season from the soy bean was 342.8 mm, which was 119.2mm less than the pan evaporation. 3. Coefficients of consumptive use(k) and meteorological data are shown on Table-9. 4. The significant correlations between the evapotranspiration and the humidity and daily temperature range were observed. Results are shown on Table-11.. Evaporanspiration can be easily estimated from the humidity and daily temperature range by using the equation...... (1) Ept=4.808-0.041H+0.207T.......(1) where, Ept; evapotranspiration(mm/day) H ; humidity(%) T ; daily temperature range ($^{\circ}C$) 5. The variations of soil moisture content during the growing season at the soil depth of 5cm, 15cm, and 45cm are shown on Fig. 4~9. The results of the correlation analysis between the evapotranspiration from the crops and the soil moisture content are shown on Table-12. The evapotranspiration can be estimated from soil moisture content at the different depth of the soil by using the equation....... (2). Ept = 3.433 - 0. 364M1 +0. 359M$_2$- 0. 055M$_3$....... (2) where, Ept; evapotranspiration (mm/day) M1 soil moisture meter reading at 5cm depth M$_2$; " 15cm " M$_2$; " 40cm " 6. The estimated probab]e successive dry days in selected areas are shown on Table 13. Gumbel-Chow method was used to calculate the probable successive dry days. Further investigation are required to obtain the more detailed and reliable results.

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Why Genuine Luxury Brands Are Consumed? Counterfeits? Examining Consumer Identification

  • Suh, Hyunsuk
    • Asia Marketing Journal
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    • v.14 no.3
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    • pp.69-102
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    • 2012
  • Owing to increased number of luxury brand users, both genuine and counterfeit luxury product consumption continues to increase every year. Luxury brand is defined as use or display of a particular branded products which brings the ownership prestige apart from its functional utility(Grossmand and Shapiro 1988). Some luxury brands have imitations sold in marketplace due to their popularity. These imitations or counterfeits have been jumping on the bandwagon of the upturn in sales of their originals. The purpose of our study is to understand consumer's underlying motives to consume luxury brands, genuine and or counterfeits. To do this, we propose functional theories of attitudes, decision-making styles, and life attitudes to form the determining causes for different consumption choices of luxury brands: genuine brands, counterfeit brands, both genuine and counterfeit brands, and no consumption on luxury brands types. In proposed causal pathways, we examine moderated effects of socio-psychological factors to further investigate if consumer profiles would exert influences in causal relationships. From the existing theories of functional attitudes: value-expressive and social-adjustive attitudes, we developed and introduced a new measure of rationality-consumptive attitude. From the existing eight decision-making characteristics of consumer styles inventory(CSI), three measures of high-quality, hedonic-shopping, and price-shopping styles were primarily applied in the study along with newly introduced measure of 'high-price' being added, which makes four total. Seven life attitude measures of life purpose, life control, will to meaning, goal seeking, future mean to fulfill, life satisfaction, and religiosity were applied. Finally, such socio-psychological measures as age, gender, marital status, income, and age-gap between couples were assumed to function as moderators. With 430 valid study samples, ages from 20s to 50s, with more females(316) than males(114), with average personal possessions of 5 genuine and 9 counterfeit luxury brands, we conducted questionnaire survey. Results indicated that social-adjustive function is totally disappeared in the relationship due to current social trend of widespread consumptions on both genuine and counterfeit brands which in turn, make consumers feel less special on wearing or carrying them unlike in the past. Self-expressive function and rationality-consumptive functions act as strong catalysts for genuine brand consumption and counterfeit brand consumption, respectively. On consumers' decision-making styles, high-price sublation is the most powerful indicator anticipating counterfeit consumption, even more powerful than personal incomes. In life attitude, the overall model fit was not validated, and only life control and life satisfaction are proven to be significant on both genuine and counterfeit product consumptions. Employment of socio-psychological factors in the model improved understanding of users further. Young consumers tend to go for genuine products over counterfeits. Consumers in different income groups; low, medium and high, all significantly consume genuine products for reasons of different decision-making styles. The results indicated that consumers whose personal disposition is predisposed to consume products in the form of reflection of his or her personality, go only for genuine brands for quality reason, while consumers who rationally consume products for its function or usability, go only for counterfeits for high-price sublation reason. Meanwhile, both product users support for high-price orientation who are not well off.

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Monitoring and Analyses of Daily Water Uses from Irrigation Reservoirs (관개용 저수지의 일별 사용량 조사 분석)

  • 강민구;박승우;임상준
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 1999.10c
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    • pp.111-116
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    • 1999
  • The daily irrigation water intakes from five reservoirs were measured and the water management characteristics analyzed . During the irrigation seasons in 1998 , the total water supply rates ranged from 534 to 864 mm, and thedelivery losses varied from5 to 17 pervent. Major factors affecting the water supply rates were rice transplanting and water management , and rainfall distributions during the growing seasons. The consumptive uses and effective rainfall from each researvoir were compared satisfactorily with the simulated results from the Daily Irrigation Reservoir Operation Model , DIROM.

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The re-estimating on the aumount of agricultural water use in Korea (우리 나라 농업용수 이용량의 재산정(관개배수 \circled2))

  • 김현영;심문산
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2000.10a
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    • pp.157-161
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    • 2000
  • The peculiarity of agricultural water in Korea is taking advantage of the effective rainfall and return flow in consumptive use. The agricultural water which the Ministryof Construction figured out in 1989 was excluded these traits. As a result of the re-estimating amount of agricultural water in 1999, we can presume it up to 14.9 billion m$\^$3/ to 22.6 billion m$\^$3/ per year.

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