• 동아시아식생활학회지
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• 제19권1호
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• pp.62-70
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• 2009

The principal objective of this study was to determine the optimal dilution magnification for Omi-Galsu. The pH of Omi-Galsu generated by varying the temperature of 200cc of water ($4^{\circ}C$ and $80^{\circ}C$) and quantity of Omi-Galsu concentrate (36 g, 45 g, 54 g) was $3.24{\sim}3.33$ and the sugar content of the solution was $6.60{\sim}9.50$, higher than the tea beverages on the market and slightly lower than fruit juice beverages. The Omi-Galsu had a caloric content of $30.65{\sim}38.70\;kcal$, and a protein content of $0.45{\sim}0.65%$. As a result of the sensory evaluations conducted during the summer season, it was determined that the Omi-Galsu produced by mixing 54 g of Omi-Galsu concentrate into 200cc water at $4^{\circ}C$ or $80^{\circ}C$ was the most preferred; however, during the winter months, the "gusto" of the Omi-Galsu produced by mixing 54g concentrate into 200cc water at $4^{\circ}C$ or 45 g of concentrate into 200cc water of $80^{\circ}C$ was preferred most strongly. All in all, the optimal dilution magnification for Omi-Galsu was found to be $4.7{\sim}5.4$.

• 상하수도학회지
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• 제31권6호
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• pp.599-609
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• 2017

Desalination plants have been recently constructed in many parts of the world due to water scarcity caused by population growth, industrialization and climate change. Most seawater desalination plants are designed with a submarine pipeline for intake and discharge. Submarine pipelines are installed directly on the bottom of the water body if the bottom is sandy and flat. Intake is located on a low-energy shoreline with minimal exposure to beach erosion, heavy storms, typhoons, tsunamis, or strong underwater currents. Typically, HDPE (High Density Polyethylene) pipes are used in such a configuration. Submarine pipelines cause many problems when they are not properly designed; HDPE pipelines can be floated or exposed to strong currents and wind or tidal action. This study examines the optimal design method for the trench depth of pipeline, analysis of on-bottom stability and dilution of the concentrate based on the desalination plant conducted at the Pacific coast of Peru, Chilca. As a result of this study, the submarine pipeline should be trenched at least below 1.8 m. The same direction of pipeline with the main wind is a key factor to achieve economic stability. The concentrate should be discharged as much as high position to yield high dilution rate.

• 동아시아식생활학회지
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• 제23권3호
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• pp.320-331
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• 2013

Omija, the major material of omigalsu, has liver protective and antioxidant effects, while mung bean has detoxification effects. A series of studies were conducted to standardize the traditional recipe for omigalsu to develop traditional functional drinks made from Omija extract and mung bean juice. Study 1 was designed to determine the optimal conditions for Omija extraction and mung bean juice. A higher water temperature and longer immersion time was associated with higher, free sugar and organic acid contents of omija extract; however, sensory evaluation revealed that the optimal extraction conditions for the highest acceptability, proper taste and red tone were $23^{\circ}C$ and 18 hrs of immersion. Conversely, the pH of the mung bean juice produced by varying the immersion time (5 hr, 11 hr, 17 hr) was found to be neutral, containing small levels of organic acid and free sugar, and showing a yellow tone. The results of the sensory evaluation also showed that the optimal conditions for taste, flavor and yellowness of mung bean juice was 5-hour-long immersion. Study 2 was designed to determine the optimum mixing ratio of omigalsu concentrate. Sensory evaluation revealed that the contents of sugar and total free sugar were highest when the mixing ratio among omija extract, mung bean juice and sugar was 1:1:20%, indicating that these conditions produced the most attractive color and highest overall acceptability. Study 3 was designed to determine the optimum dilution magnification for omigalsu. Sensory evaluation during summer revealed that the omigalsu produced by mixing 54 g of omigalsu concentrate into 200 cc water of $4^{\circ}C$ or $80^{\circ}C$ was most preferred, while during winter. Overall, the optimum dilution magnification for omigalsu was 4.7~5.4.

• 대한환경공학회지
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• 제28권6호
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• pp.640-647
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• 2006

도금공장에서 발생하는 폐수에는 니켈 등 중금속이 고농도로 함유되어 있어 그 처리가 매우 어려운 편이며, 최근에는 공해물질의 발생을 사전에 예방하는 공정을 도입하거나, 발생된 폐수 및 폐기물을 적절히 처리하여 재활용하는 청정기술이 도입되는 추세이다. 본 연구에서는 니켈 도금 공정에서 발생되는 폐수를 대상으로 이온교환과 전기투석 공정을 이용하여 니켈의 회수가능성 및 효율을 평가하였다. 이온교환수지 5 종을 이용한 이온교환 실험결과 S 1467(gel-type 강산성 양이온 교환수지)의 교환용량이 가장 높았으며 재생실험결과 4 N HCl을 재생재로 사용한 경우에서 재생율 및 재생농도가 가장 높았다. 전류밀도, 전극액 농도, 농축액 및 전극액 유량을 변화시켜가며 운전한 전기투석 실험결과 최적의 운전조건은 전류밀도 $250A/m^2$, 전극액 농도 2 N $H_2SO_4$, 전극액 및 농축액 유량 30 mL/min였다. 이온교환수지 500 mL를 사용한 이온교환 scale-up 실험결과 S 1467 수지의 교환용량은 1.88 eq/L resin, 재생율은 93.7% 이었고 cell pair 수를 2개로 증가시킨 전기투석의 scale-up 실험결과, 농축 및 희석효율은 증가하였으나, 전류효율은 일정하였다.

• Journal of Animal Science and Technology
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• 제59권6호
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• pp.14.1-14.9
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• 2017

Background: Garlic and its constituents are reported to have been effective in reducing methane emission and also influence glucose metabolism in body; however, studies in ruminants using garlic leaves are scarce. Garlic leaves contain similar compounds as garlic bulbs, but are discarded in field after garlic bulb harvest. We speculate that feeding garlic leaves might show similar effect as garlic constituents in sheep and could be potential animal feed supplement. Thus, we examined the effect of freeze dried garlic leaves (FDGL) on rumen fermentation, methane emission, plasma glucose kinetics and nitrogen utilization in sheep. Methods: Six sheep were fed Control diet (mixed hay and concentrate (60:40)) or FDGL diet (Control diet supplemented with FDGL at 2.5 g/kg $BW^{0.75}$ of sheep) using a crossover design. Methane gas emission was measured using open-circuit respiratory chamber. Plasma glucose turnover rate was measured using isotope dilution technique of [$U-^{13}C$]glucose. Rumen fluid, feces and urine were collected to measure rumen fermentation characteristics and nitrogen utilization. Result: No significant difference in rumen fermentation parameters was noticed except for rumen ammonia tended to be higher (0.05 < P < 0.1) in FDGL diet. Methane emission per kg dry matter ingested and methane emission per kg dry matter digested were lower (P < 0.05) in FDGL diet. Plasma glucose concentration was similar between diets and plasma glucose turnover rate tended to be higher in FDGL diet (0.05 < P < 0.1). Nitrogen retention was higher (P < 0.05) and microbial nitrogen supply tended to be higher (0.05 < P < 0.1) in FDGL diet. Conclusion: FDGL diet did not impair rumen fermentation, improved nitrogen retention; while absence of significant results in reduction of methane emission, glucose turnover rate and microbial nitrogen supply, further studies at higher dose would be necessary to conclude the merit of FDGL as supplement in ruminant feedstuff.

• 농업과학연구
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• 제41권2호
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• pp.135-139
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• 2014

Pathogenic E. coli associated post-weaning diarrhea (PWD) and edema disease are common diseases in commercially-housed weanling pigs. An enterotoxigenic E. coli (ETEC) oral challenge model has been used to mimic the physiological responses observed in commercial conditions. However, an oral challenge procedure has two major limitations: (1) the ETEC cell density is unknown at the point of oral inoculation, and (2) blending ETEC with traditional TSB (trypticase soy broth) is not palatable and hence decreases acceptability by piglets. Therefore, the purposes of this study were to (1) establish a regression equation that can be used for estimation of ETEC concentration in dilution media using the spectrophotometric measurement of cell density; and (2) examine survival of ETEC after blending either with TSB, sweetener or dextrose. A strain of ETEC (serogroup beta-hemolytic E. coli O149; K91; F4; toxins LT, STa, STb) was grown in TSB for 3.5 hours, centrifuged, the supernatant was discarded, and the ETEC pellet was then blended either with TSB (100 mL), sweetener (60 mL TSB + 40 mL fruit flavored concentrate), or dextrose (50 mL TSB + 50 mL dextrose; 0.5g/mL dextrose). Cell density was measured using the colorimetric method and also plated on a 5% sheep blood agar for counting of ETEC colony forming units at 0, 5, 35, 65 and 125 min after blending. The optical density at 600 nm explained 83% of ETEC colony forming units, indicating that the established linear equation (y= 6E+08x - 4E+07, P<0.004) can be used for robust quantification of ETEC cell density in TSB, sweetener and dextrose media. When ETEC was blended with sweetener and dextrose, survival of ETEC was decreased by 45% and 72% within 5 min post-blending. Therefore, further research is required to find out the suitable medium that has potential to improve palatability without compromising survival of ETEC.

• Asian-Australasian Journal of Animal Sciences
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• 제1권4호
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• pp.223-232
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• 1988

Fifty-two wether lambs weighing 30 kg were randomly assigned to 5 treatment groups; 1) initial slaughter. 2) control-maintenance (CON-MT), 3) control-ad libitum (CON-AL), 4) cimaterol-maintenance (CIM-MT) and 5) cimaterol-ad libitum (CIM-AL). Ad libitum-fed animals had free access of a high-concentrate diet, whereas maintenance animals were restricted in feed intake to maintain the initial weight of 30 kg for 90 days. Cimaterol was administered in the feed at 10 mg/kg. Regardless of feeding level, the administration of CIM improved carcass weight (p < .05), dressing % (p < .01), longissimus muscle area (p < .01), leg conformation and muscling (p < .01), USDA yield and quality grades (p < .01) and protein concentration (p < .01) in carcass as well as in muscle. Cimaterol feeding decreased organ wt (p < .01), baekfat depth (p < .01), intramuscular fat and overall fatness. Cimaterol was effective for muscle accretion even under restricted feeding condition. The greater accretion of muscle was the result of the hypertrophy of both type I and type II muscle fibers but the hypertrophy of type II fiber (110%) was much greater than that of type I fiber (37%). Cimaterol feeding decreased muscle DNA concentrations but the number of nuclei per muscle fiber was not changed, indicating that the lower DNA concentration was due to the dilution effect caused by the hypertrophy of muscle fiber. As evidenced by lower flank streaking, lower marbling and darker muscle, CIM feeding adversely affected meat quality. Meat tenderness was also adversely affected, resulting in significantly (p H .01) tougher meat in CIM-fed animals.

• 한국식품조리과학회지
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• 제21권2호
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• pp.243-249
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• 2005

제주산 감귤과즙을 이용하여 감귤식초를 제조할 목적으로 식초산 발효균 CV1과 CV2를 분리하고 식초산 생성능력을 산업적으로 이용되고 있는 균주와 비교 검정하고 165 rDNA 염기서열을 분석하고 동정하였다. 분리균은 8일간의 발효에 의하여 산도 $5.5\%$ 이상의 식초산을 생성하였으며, 감귤식초 발효에는 사과식초나 감식초 발효에 이용되고 있는 균주 보다 더욱 적합한 것으로 판정되었다. 분리한 균주는 Gluconacetobacter hanenii(CV2) 및 G. hanenii의 변이주(CV1)로 동정되었다.

• 농약과학회지
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• 제15권3호
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• pp.317-322
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• 2011

파프리카 잎에서 chlorfenapyr의 잔류기간 및 응애에 대한 약효 지속효과를 알아보기 위해 chlorfenapyr를 기준량, 배량으로 살포하여 농약 잔류량 및 점박이응애의 사충율을 조사하였다. 기준량과 배량처리 모두 chlorfenapyr의 잎에서 반감기는 8일이였으며, 초기 잔류 농도는 기준량처리 시 22.22 ${\mu}g\;g^{-1}$이었고 배량 처리 시에는 37.75 ${\mu}g\;g^{-1}$으로 29일째 분석 시 1.56 ${\mu}g\;g^{-1}$, 배량은 3.62 ${\mu}g\;g^{-1}$로 나타났다. 열매에 대한 반감기는 5일로 잎에서 보다 짧았으며 잔류량은 MRL 수준을 초과하지 않았다. 점박이응애를 접종하여 24시간, 48시간 후 사충율을 조사한 결과 24시간 처리구의 방제효과는 7일까지 지속되었다. 48시간 처리구는 농약 처리 후 15일 경과한 잎에서도 방제 효과가 지속되었다. 이 결과로 작물체내에서 농약의 잔류량과 방제효과는 해충이 섭취하여 치사하는 농도에 도달하는 점과 일치하는 것으로 보인다.

• 한국식품과학회지
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• 제37권6호
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• pp.1018-1023
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• 2005

굴로부터 오염된 바이러스를 농축하고 검출하는 방법이 개발되었다. 바이러스를 인위적으로 굴 추출물에 접종시킨 후 polyethylene glycol(PEG)로 침전시키고 chloroform 또는 Freon으로 추출한 후 다시 PEG로 침전시켜 바이러스를 농축하였다. 각 단계별로 회수되는 폴리오바이러스의 량을 plaque assay를 이용하여 측정한 결과 처음 접종한 바이러스의 16.4-26.0%가 회수됨을 알 수 있었다. 검출을 위해서는 농축된 바이러스를 TRlzol로 추출한 후 바이러스의 RNA를 희석하거나 silica gel membrane을 이용하여 capture한 후 RT-PCR로 확인할 수 있었다. 그러나 상추와 햄버거에서 RT-PCR 방해물질을 효과적으로 제거하는 $QIAshredder^{TM}$ Homogenizer는 굴에 존재하는 방해물질을 제거하지 못하였다. 식품에 오염된 바이러스 농축을 위해 Freon이 일반적으로 사용되나 chloroform으로 대체가 가능하였다. 검출한계에 있어 굴 전체의 추출물을 사용하는 것과 소화기만을 분리하여 사용하는 경우 차이가 없으므로 RT-PCR 방해물질이 굴 전체조직에 고루 분산되어 있다고 판단된다. nested PCR은 이 방법의 효율을 높여주었다. 전체적으로 이 방법을 사용하면 굴로부터 오염된 노로바이러스의 검출이 가능하다고 판단된다.