• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.25 no.2
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• pp.82-86
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• 1989

This paper is concerned with the effects of temperature of diesel fuel on combustion characteristics and engine performance in a home-made precombustion diesel engine for small-sized fishing boat. The results may be summarized as follows: 1. The fuel injection timing was delayed with increase in temperature for diesel fuel, and remarkably delayed at low load. 2. The point of maximum pressure was delayed with increase in temperature for diesel fuel, the maximum pressure decreased with increase in temperature for diesel fuel but increased with increase in load. 3. The brake specific fuel comsumption (BSFC) decreased with increase in load, the optimum temperature of the heated fuel was about 15$0^{\circ}C$. 4. The smoke emissions increased with increase in load and temperature for diesel fuel.

• Journal of Energy Engineering
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• v.14 no.2 s.42
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• pp.147-152
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• 2005

Calculation equations of fired fuel comsumption rating at boiler can lead from combustion anal-ysis and boiler heat balance using mass & energy conservations. By comparing calculation equation results with those of measurement, we can confirm the deviation of fuel consumption rate, and correction rate, and correction degree, and can also establish the proven technology to apply the equation at the site. We applied fuel rate equation to the operating power plant and recorded $2.4\%\;&\;1.5\%$ of deviation at each coal and oil fired boilers. This range of deviation is regarded as trustable to apply the fuel consumption equation to the actual site.

• Journal of Nutrition and Health
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• v.26 no.4
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• pp.433-442
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• 1993

Dietary folate intake and serum folate levels were measured in 26 pregnant, 25 lactating, and 17 non-pregnant, non-lactating women. Dietary folate comsumption was estimated by calculating folate intake based on the information obtained from food frequency quesionnaires and serum folate levels were determined microbiologically using Lactobacillus casei. The total folate (from food and supplements) intakes of pregnant and lactating women were 326.9ug and 407.9ug, which was significantly higher than that of the non-pregnant, non-lactating women(139.5ug). However, with regard to food folate intake, there were no differences among the three groups (160ug for pregnant women, 143.4ug for lactating women). Forty-two percent and 36% of the pregnant and lactating subjects, respectively, were found to be taking commercially available nutritional supplements containing folate. The concentrations of folate in these supplements were in the range of 83ug~1, 000ug per tablet. For lactating women, serum folate levels were significantly higher when folate supplements were voluntarily used. The amount of folate intake was positively correlated with the serum folate levels in pregnant women, but not in lactaing women and non-pregnant, non-lactating women. Serum folate levels were negatively correlated with the ages of the pregnant women, and for lactating women, serum folate was positively correlated with their body weights.

• Fashion & Textile Research Journal
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• v.9 no.2
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• pp.203-210
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• 2007

The purpose of this study is to understand consumer needs through emotion on character T-shirts. Study results suggest the basis for planning effective designs of character T-shirts. The results were summarized as follows: Emotion factors such as complex and arousal occupied 64.0% of the total. The types of the character T-shirts were clustered as four groups. The four types showed significant differences in all emotion factors. Complex emotion indicated its highest and lowest scores in types 4 and 2, respectively; and arousal emotion in types 2 and 3, respectively. As for the relation of consumption sensibility to emotions, three consumption sensibilities were related to all eight emotional adjectives. In the demographical aspect of emotions and consumption sensibilities, significant differences were found in age, gender, job and education. Therefore, the results of this study can be used as criteria improving emotions and consumption sensibility of character T-shirts. Especially, enhanced comsumption sensibility can be expected by the elimination of texts and the use of preferred character actions and vivid warm colors.

• 한국신재생에너지학회:학술대회논문집
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• 2011.11a
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• pp.111.1-111.1
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• 2011

Recently, comsumption of fossil fuel is causing many problems(oilflation, global warming, environmental pollution). For this reason Renewable energy is now becoming the center of interest as a solution to these problems. Bioethanol, especially, is able to substitute petroleum as fuel; making it a viable and promising renewable energy. In order to production of fuel bioethanol, Dehydration process is essential. Azeotropic distillation, extractive and pressure swing absorption(PSA) process are some of possible dehydration process, out of which, PSA process is attractive since it required less energy and lower setup cost. In this study, we produced fuel bioethanol using 2-step PSA(3 bed + 2 bed) process for more efficient and economical process. Through this study, we produced fuel bioethanol using 2-step PSA process and concentration of fuel bioethanol was 99.54wt%(feed ethanol: 92.4wt%). We expected that because of efficient use of absorbents(zeolite), 2 step PSA process contribute to economical operation.

• Korean Journal of Social Welfare
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• v.62 no.1
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• pp.109-132
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• 2010

This study examined the effects of depression by household's economic factors with income levels using the wave 1, 2 of Korean Welfare Panel Study. As a result, changes in income satisfaction have significant effects on depression levels. In non-poor households, the income and comsumption expenditure have effects on depression levels. But poor households do not have any effects. Among the control variables, age, marital status, and education level are influential factors on the depression levels. Based on the results, the author was able to recognize the economic factors in household that influnce the depression levels. and The policy directios for household's economic support were discussed.

• Magazine of the Korean Society of Agricultural Engineers
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• v.24 no.4
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• pp.99-108
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• 1982

This thesis aims to estimate the rainfall runoff from paddy field in a small watershed during irrigation period. When the data observed at the proposed site are not available, the Monthly Runoff Equation of Korean Rivers which was derived from data observed under the following assumptions is used to study the water balance. a. Monthly base flow was assumed as 10. 2mm even if these is no mouthly rainmfall. b. Monthly comsumption of rainfall was ranged from 100 to 2OOmm without relation to the rainfall depth. However, the small watershed which consists mainly of paddy fields encounters severe droughts and accordingly the baseflow is negligible. Under the circumstances the author has developed the following equation called "Flood Irrigation Method for Rainfall Runoff "taking account of the evapotranspiration, precipitation, seepage, less of transportation, etc. R= __ A 7000(1 +F) -5n(n+1)+ (n+1)(Pr-S-Et)] where: R: runoff (ha-m) A: catchment area (ha) F: coefficient of loss (o.o-0. 20) Pr: rainfall (mm) S: seepage Er: evapotranspiration (mm) To verify the above equation, the annual runoff ratio for 28 years was estimated using the Monthly Runoff Equation of Korean Rivers the Flood Irrigation Method and the Complex Hydrograph Method based on meteorological data observed in the Dae Eyeog project area, and comparison was made with data observed in the Han River basin. Consequently, the auther has concluded that the Flood Irrigation Method is more consi- stent with the Complex Hydrograph Method and data observed than the Monthly Runoff Equation of Korean Rivers.

• YAKHAK HOEJI
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• v.4 no.1
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• pp.17-20
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• 1959

Recently the attention of the trace elements in arisen to the biochemical importances and the biochemical significances have been discussed and shown by several workers. And also UN-narcotic Committee has shown that geographical difference of Optimum based on the produced area, would be significant on its contents of trace elements. The problem of Rice in Korea is urgently important on the nutritional and agricultural view points for the soil improvement of its production and for the betterment of health program. In order to check the adaptability of cultural problems to the different qualities of the with regards to the kinds of rice spieces and in order to know the comsumption of trace elements through rice, the contents of trace elements on 40 samples of the polished rice sampled from the different areas consisting in 8 kinds of rice species are studied on contents of Al, MN, Ni, Zn, Co, Cu and Fe in this paper. Though the further wide spread studies should be carried out. It seems that Al, Fe and Ni contents show little differences by the kinds of rices species and Cu, Al, Mn, Zn, and Ni contents show geographically little differences. But these differences are not significant statistically. The Co was not detected from the rice samples. It is not clear whether Co content in rice is a undetectable amount or the Co is absent in rice at all.

• The Korean Journal of Food And Nutrition
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• v.12 no.4
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• pp.350-357
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• 1999

To investigate the consumption pattern of traditional fermented soybean products a survey was con-ducted to the subjects composed of 308 housewives in busan yangsan and ulsan. Doenjang was rated among one of the often-used traditional foods in Korean meal preparation. 67.2% fo the respondents used Doenjang once or twice a week and 22.7% every day and by the educational level the lower in education level used more. Doenjang has been prepared by housewives themselves(46.9%) or by their relatives(30.7%) for the most important reason of good taste and by purchasing of commercial products(22.4%) for convenience. By regional groups the frequency to use commercial products of Doenjang was higher in Ulsan and the younger or the higher in education level showed the higher frequency. The consump-tion pattern of Gochujang was very similar to that of Doenjang. Chunggukjang which has peculiar flav-our showed very low consumption with being rarely used or having not eaten by 60.3% of subjects. Gan-jang was consumed mainly once or twice a week and jin-ganjang was preferred than Guk-ganjang. In the preparing methods Guk-ganjang have been made by housewives themselves(31.0%) by their relativ-es(29.5%) or by purchasing of commercial products(31.0%) and Jin-ganjang mainly by purchasing of commercial products(65.0%) which showed higher consumption frequency of commercial products com-pared with Doenjang and Gochujang.

• Journal of the Korean Society for Geothermal and Hydrothermal Energy
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• v.14 no.4
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• pp.1-6
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• 2018

In this study, the energy consumption of the typical floor was compared by the total energy comsumption of the building in highrise building. In gerneral, many researchers are studying on the typical floor in highrise buildings for avoiding complexity in energy simulation. But few papers are studied on energy consumption along the floors. In the model bulding, the energy consumption data were acquired by BEMS system in 2011. According the data, the total net energy consumption was $193.99kWh/m^2$ for all area and the total net energy consumption was $247.61kWh/m^2$ for HVACR area. The total electricity and gas energy are used 47.7% for heating and cooling, 33.5% for lighting and plug, 12.9% for conveyance power and 5.9% for restaurant. In comparison of only ground floor, amount of energy consumption in the lobby is 10%, and 90% of total energy consumption is used in the typical floor. For this result, energy simulation on the typical floor is acceptable for calculating the total energy consumption in the highrise building.