• Journal of the Korea Organic Resources Recycling Association
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• v.5 no.2
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• pp.57-64
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• 1997

This study was performed to investigate the characteristics of compost produced from the composting facility at Nanjido. The capacity of the facility is 10 ton/day. Feed material was food waste generated in Seoul. Moisture content of the compost product was 31% and conductivity was 2.6 mmhos/cm. The compost product met Korean quality standards and EC quality standards for VS and C/N ratio. In case of TOC and TKN, they were met with Japan quality standards. The water soluble-C/N ratio finally reached about 5 based on dry compost. The color of compost product was dark brown. The product had earthy smell. Heavy metal contents of the compost were below Korean quality standards by wet basis.

• Korean Journal of Agricultural Science
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• v.42 no.3
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• pp.177-181
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• 2015

Food waste has been widely considered as a recycling resource to be applied to agricultural lands due to the effects of organic matter and nutrient for plant productivity. but the maturity and salt concentration in the compost produced from food waste processing facilities should be considered firstly, which was little information on compost quality produced from food waste treatment facility. In this study, we examined actual situation of food waste processing facility on the composting of food waste and evaluated the characteristics of composts produced from food waste processing facilities. The quality of composts was analyzed on the basis of the criteria of fertilizer processing manual. The 46% of food waste treatment facility registered composting produced actually the compost mixed with food waste or animal waste. The compost maturity and salt concentration as indicators of the quality of compost were not met 46.8% of composts collected from food waste processing facilities to the criteria of fertilizer processing manual. Also, 15.6%(moisture) were not satisfied with the criteria. In conclusion, the compost produced from food waste processing facilities is firstly required with better compost maturity and reduced salt concentration in order to use to agricultural lands as an amendment.

• Agricultural and Biosystems Engineering
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• v.1 no.1
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• pp.54-58
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• 2000

In order to investigate the compost process and the evaporating phenomenon, a rotary reversing compost system has been tested in a swine farm. During the summer season, the compost temperature was varied in the range of 50~$60^{\circ}C.$ and the ash content was increased by 12.8 % with the average of 24.7 % at the end of phase. In the winter season, the compost temperature was varied in the range of 40~$57^{\circ}C.$ and the ash content was increased to 8.5 % showing the average of 18 % at the end of phase. In summer, the compost facility could handle all of the animal waste, but it could not handle 1/4~1/3 of the animal excrement during the winter. The required amount of sawdust by this method could be reduced to 1/3 than that of the mixing method at the beginning of compost process.

• Journal of Biosystems Engineering
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• v.22 no.4
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• pp.451-458
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• 1997

In order to investigate the compost process and the evaporating phenomenon, a rotary reversing compost system has been tested in swine fm. In the summer season, the compost temperature were varied in the range of 50~$60^{\circ}C$ and the ash content has been increased to 12.8% showing in average of 24.7% at the end of phase. In the winter season, the compost temperature were varied in the range of 40~$57^{\circ}C$ and the ash content has been increased to 8.5% showing in the average of 18% at the end of phase. In summer the compost facility could handle all of the animal waste, but in winter it could not handle 1/4~1/3 of the animal excrement. The needed sawdust by this method could be reduced to 1/3 than that of the mixing method at the beginning of compost process.

• Journal of Animal Environmental Science
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• v.18 no.sup
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• pp.1-6
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• 2012

This study was conducted to verify the effect of chlorine dioxide ($ClO_2$) on odor reduction at a commercial swine facility consisting of a compost ficility. Compost facility in $NH_3$ concentration was around 550 ppm and less than 78 ppm before and after the $ClO_2$ spraying, respectively, which was over 86% reduction. There was no H2S detection. $NH_3$ concentration was around 420 ppm and less than 35 ppm before and after the $ClO_2$ spraying, respectively, which was over 83% reduction. $H_2S$ concentration was around 210 ppb and less than 32 ppb before and after the $ClO_2$ spraying, respectively, which was over 85% reduction. Hence, $ClO_2$ spraying at windowless barns was compost facility decreased malodor such as $NH_3$.

• Journal of Animal Environmental Science
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• v.4 no.2
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• pp.161-166
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• 1998

Controlling malodor originating from livestock feces has become a major issue, due to its influence on the health of man and livestock, together with its influences on atmospheric pollution. In this study, Five types of biofilters filled with saw-dust, night soil, fermented compost, leaf mold and a mixture(a compound of night soil, fermented compost and leaf mold at the same rates, respectively) were manufactured and tested. To study the effect of the biofilter on reducing malodor in a composting facility and swine building, a pilot scale composting facility enclosed with polyethylene film was constructed. Swine feces was composted in the facility and malodorous gas generated from the decomposition of organic matter in the feces was gathered by vacuum pump. Each biofilter achieved 87∼96% NH3 removal efficiency. This performance was maintained throughout 10 days of operation. The highest NH3 removal efficiency was achieved by leaf mold on the first day of operation period. It reduced the concentration of NH3 by about 96%. Night soil and fermented compost showed nearly equal performance of 93 to 94% for 10 days from the beginning of operation. The mixture achieved the lowest NH3 removal efficiency. It reduced NH3 concentration by about 89∼94% for 10 days from the beginning of operation. However NH3 removal efficiency of each biofilter declined with the passage of operational time. After 30 days from the beginning of operation, NH3 removal efficiency of each biofilter of each biofilter was below 60%, respectively. The concentration of H2S and CH3-SH originating from compost were equal to or less than 5mg/l and 3mg/l, respectively. After passing throughout the biofilter, the concentration of H2S and CH3-SH were not detected.

• Korean Journal of Organic Agriculture
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• v.21 no.2
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• pp.189-205
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• 2013

Climate change is rapidly getting worse. In Korea, the average temperature has increased by $1.5^{\circ}C$ over the last 100 years. In terms of global warming, it causes regional climate change, extreme weather phenomena and change of cultivated area. moreover, Global Warming brings both direct and indirect damage to agricultural cultivation. Global warming was accelerated by the greenhouse gas emissions which is by industry. In addition, Greenhouse gas emissions are increasing. In agriculture Thus we need to figure out how to analyze and to reduce greenhouse gas emissions and its cause. This study assumes that it is the introduction of the bio-energy using compost to facility house and it analyzes that there is the difference between in the future in utilizing compost due to the introduction of bio-energy facility houses; Environmental effect and Environmental effect which are generally used. This research is a previous step for resource-circulating, farming, utilizing a variety of by-products of the agricultural sector as an environmental assessment studies for the future completion of resource-circulating agriculture.

• Asian-Australasian Journal of Animal Sciences
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• v.22 no.6
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• pp.900-905
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• 2009

We analyzed succession of the bacterial communities during composting of animal manure in three individual facilities. Polymerase chain reaction (PCR) and denaturing gradient gel electrophoresis (DGGE) targeting for the bacterial 16S rRNA gene were used to clarify the changes of bacterial community throughout each composting process. Our study revealed that the bacterial community structures differed during the composting process. The bacterial community in composting of facility A showed little change throughout the process. In the compost sample from facility B, its community had a small shift as the temperature increased. In compost from facility C, the temperature dynamically changed; it was shown that various bacterial communities appeared and disappeared as follows: in the initial phase, the members of phylum Bacteroidetes dominated; in the thermophilic phase, some bacteria belonging to phylum Firmicutes increased; towards the end, the community structure consisted of three phyla, Bacteroidetes, Firmicutes, and Proteobacteria. This study provides some information about the bacterial community actually present in field-scale composting with animal manure.

• Journal of Animal Environmental Science
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• v.6 no.3
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• pp.153-160
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• 2000

Odor control for livestock and compost facilities has focused on manure handling and treatment during storage and land application, however, large amount of malodorous air is emitted and it is one of main sources of malodour in livestock farming. Biological treatment or biodegradation involves converting an organic contaminant to carbon dioxide and water using natural bacteria. Biofiltration is an effective air pollution control technology that uses microorganisms to breakdown gaseous contaminants and produce innocuous end products. Investment and operating costs on the biofiltration are lower than for thermal and chemical oxidation processes. This paper is intended to provide an overview of basic design and operating criteria for biofilters to control odors from livestock and compost facilities.

• Korean Journal of Agricultural Science
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• v.47 no.4
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• pp.1039-1048
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• 2020

Food waste causes various economic losses and environmental pollution problems such as soil pollution and groundwater pollution. Food waste has been used as a resource in various forms and has been used mostly for feed and composting. This study compared microalgal nutrient medium (BG-11) with food waste compost to determine the possibility of using it as a culture medium. Scenedesmus quadricauda was isolated and cultured in an eutrophic reservoir and incubated for 3 days in distilled water before laboratory use. Food waste compost was produced in two food waste processing facilities, and hot water was extracted in the laboratory to be used for microalgae cultivation. The growth curve of the microalgae was analyzed based on the Chl-a concentration measured during the experiment, and the growth rate of the microalgae grown in the food waste compost was compared with the growth rate of those grown in the nutrient medium. Food waste compost showed a similar growth rate to that of the nutrient medium, and there was a difference depending on the manufacturing facility. The growth of microalgae in such food waste was further amplified when trace elements were added and showed better growth than that of the nutrient media. Particularly, when trace elements were added, the growth rate increased, and the growth period was further extended. Therefore, food waste compost can be sufficiently utilized as a microalgal culture medium, and if trace elements are added, it is considered that microalgae can be more effectively cultured compared to the existing nutrient medium.