• Title/Summary/Keyword: Components temperature

Search Result 3,218, Processing Time 0.032 seconds

Design Characteristics Analysis for Very High Temperature Reactor Components (VHTR 초고온기기 설계특성 분석)

  • Kim, Yong Wan;Kim, Eung Seon
    • Transactions of the Korean Society of Pressure Vessels and Piping
    • /
    • v.12 no.1
    • /
    • pp.85-92
    • /
    • 2016
  • The operating temperature of VHTR components is much higher than that of conventional PWR due to high core outlet temperature of VHTR. Material requirements and technical issues of VHTR reactor components which are mainly dominated by high temperature service condition were discussed. The codification effort for high temperature material and design methodology are explained. The design class for VHTR components are classified as class A or B according to the recent ASME high temperature reactor design code. A separation of thermal boundary and pressure boundary is used for VHTR components as an elevated design solution. Key design characteristics for reactor pressure vessel, control rod, reactor internals, graphite reflector, circulator and intermediate heat exchanger were analysed. Thermo-mechanical analysis of the process heat exchanger, which was manufactured for test, is presented as an analysis example.

Unsteady Components of Second-order Velocity and Temperature in a Pulse Tube (맥동관 내부의 2차 속도와 온도의 비정상성분)

  • 박희찬;정은수
    • Progress in Superconductivity and Cryogenics
    • /
    • v.3 no.2
    • /
    • pp.69-76
    • /
    • 2001
  • Unsteady components of the second-order axial velocity and temperature within a tapered pulse tube were obtained by using a novel hybrid method of solution which combines an analytical solution with a numerical solution. The effects of operating frequency, taper angle and cold eng temperature on the unsteady components of the second-order axial velocity and temperature were shown. The unsteady component of the second-order mass flux had the amplitude of the same order as the steady component when the velocities at the ends of the pulse tube have only first-order components.

  • PDF

A Study on the Test Standards at Low Temperature of Rubber Suspension Components of Railway Vehicle (철도차량 고무 현가부품의 내한성 시험기준연구)

  • Yoon, Tae-Ho;Jang, Seung-Ho;Choi, Byoung-Il;Lee, Chan-Woo;Na, Hee-Seung
    • Proceedings of the KSME Conference
    • /
    • 2004.11a
    • /
    • pp.372-376
    • /
    • 2004
  • In this paper, the standard test methods at low temperature of rubber suspension components of railway vehicle are investigated and reviewed. In order to connect the TKR(Trans-Korean Railway)-TSR(Trans-Siberian Railway), it is necessary to evaluate the performance of rubber suspenion components of railway vehicle. In the current Korean Standard, the test method at low temperature of railway vehilce components and the test method of rubber bellows of air spring are specified. But, the specified test temperature is higher than the the operating temperature of TSR railway. So, the in-depth research for the test method and performance evaluation technique of rubber suspension component at low temperature is necessary and current KS code should be adjusted.

  • PDF

The Effects of Aerobic Exercise on Body Temperature and Blood Components on Smoking Male University Students (남자 대학생들의 흡연여부에 따른 유산소운동이 체열과 혈액 검사치에 미치는 영향)

  • Lee, Jin;Bang, Hyun-Soo
    • Journal of Korean Physical Therapy Science
    • /
    • v.24 no.2
    • /
    • pp.1-8
    • /
    • 2017
  • Background: To determine the effect of Aerobic exercise(AE) on body temperature and blood components in smoking male subjects. Methods: 15 subjects were randomly assigned to Smoking group(smoking, n=8) and Non-smoking group(Non-smoking, n=7). To measure body temperature and blood components. For evaluation of body temperature, the Infrared Thermography, IT was used, and blood components was measured using the Complete Blood cell Count(CBC). Results: The results shows that White blood cell (WBC) was significantly (p<0.05) increased in Smoking group. and no significantly difference between groups(p<0.05). Regarding body temperature, was significantly (p<0.05) increased in Smoking group and Non-somking group. and no significantly difference between groups(p<0.05). Conclusion: Aerobic exercise can increase White blood cell and body temperature in smokers.

Optimal Design of Resonance Frequency for LLC Converter

  • Chung, Bong-Geun;Moon, Sang-Cheol;Jin, Cheng-Hao
    • Proceedings of the KIPE Conference
    • /
    • 2015.07a
    • /
    • pp.159-160
    • /
    • 2015
  • Recently, it is increased to use the portable device with small size. It is also increasing for demand of a small size adapter. To reduce the size of components, switching frequency has to be increased. But it causes higher switching loss and temperature of components. Especially, the temperature of adapter must be limited because adapter can be easily touched when portable device is being charged. To reduce temperature of adapter, high efficiency is essential. To solve this problem, this paper proposes design of resonance frequency optimization for LLC converter with high efficiency and low temperature of passive components.

  • PDF

Effect of Temperature on the Surface Tensions in the Detergency System(I) -Change of Surface Tension Components of Washing Liquids- (온도가 세척계의 표면장력에 미치는 영향(제1보) -세액의 표면장력 성분변화를 중심으로-)

  • Chae, Chung-Hee;Kim, Sung-Reon
    • Journal of the Korean Society of Clothing and Textiles
    • /
    • v.17 no.4
    • /
    • pp.511-517
    • /
    • 1993
  • Changes of the surface and interface tension with temperature for washing liquids and alkanes were measured by FACE surface tensiometer. Using the extended Fowkes' equation, the dispersion and polar force components of the surface tension were estimated. The results were as follows : 1. The surface tensions of washing liquids and alkanes decreased almost linearly with the increase of temperature. 2. The interface tensions of 0.25% DBS/alkane increased slowly with the increase of temperature. In the case of nonionic surfactant solutions, however, the interface tensions with alkanes varied with the number of hydrophilic ethylene oxide(EO) groups. 3. Of the surface tension of water at $20^{\circ}C$, the dispersion force component was 25.3 dyn/cm and the polar force component was 47.8 dyn/cm. As the temperature increased, both the polar and dispersion force components decreased in a similar fashion. 4. The dispersion force component of surface tension of 0.25% DBS solution was 30.0 dyn/cm, and the polar force component was 2.2 dyn/cm at $20^{\circ}C$. The two components decreased with the increase of temperature. 5. As the temperature increased, the dispersion force component of surface tension decreased and the polar force component increased significantly for 0.25% NPPG-7.5EO solution. In the case of 025% NPPG-10EO, both the dispersion and polar force components decreased slowly, but the polar force component is expected to increase from $60^{\circ}C$. However, the polar force component of surface tension decreased with the increase of temperature for 025% NPPG-15EO solution, and at the temperature higher than $60^{\circ}C$ the surface tension is expected to be composed of only dispersion force component.

  • PDF

Changes in Lipid Components of Oleoresin Red Pepper during Cooking (고추 Oleoresin 의 가열조리중 지질성분의 변화)

  • 최옥수;하봉석
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.23 no.2
    • /
    • pp.238-243
    • /
    • 1994
  • Changes of lipid components in modified oleoresin during cooking at high temperature were investigated. In preparation of the modified oleoresin, dried red pepper was milled to 100 mesh of size particle and extracted oily compounds by reduced pressure steam distillation . The rest part was reextracted and concentrated and concentrated. The extracts were combined. The same volume of water and 4% of polyglycerol condensed ricinoleate (PGDR) were added to the combined extract, and emulsified to make oleresin red pepper. Non-polar lipid components were quantified 3 times higher in the oleoresin than polar lipid components . The components of non-polar lipd was mainly triglyceride comprising 75.8%. The level of phosphatidyl choline and phosphatidyl ethanolamine were 38.6and 26.1%, respectively. linoleic acid was distinctively abundant (63.1%) and followed by palmitic acid, oleic acid, linolenic acid and stearic acid in the oleoresin. Oxidation of lipid at high temperature was principally affected by temperature rather than oxygen existence . With the result of oxidation , palmitic acid and myristic acid increased, however, oleic acid, linoleic acid, and linolenic acid decreased.

  • PDF

Effect of two temperature and energy dissipation in an axisymmetric modified couple stress isotropic thermoelastic solid

  • Lata, Parveen;Kaur, Harpreet
    • Coupled systems mechanics
    • /
    • v.11 no.3
    • /
    • pp.199-215
    • /
    • 2022
  • The present paper deals with the axisymmetric deformation in homogeneousisotropic thermoelastic solid with two temperatures, with and without energy dissipation using modified couple stresstheory. The effect of energy dissipation and two temperature isstudied due to the concentrated normalforce, normalforce overthe circularregion, thermal pointsource and thermalsource over the circular region. The Laplace and Hankel transform techniques have been used to find the solution to the problem. The displacement components, conductive temperature distribution, stress components and couple stress are computed in the transformed domain and further calculated in the physical domain using numerical inversion techniques. Effects of two temperature and energy dissipation on the conductive temperature,stress components and couple stress are depicted graphically.

Effect of Deodorizing Temperature on Physicochemical Characteristics in Corn Oil IV. Effect of Deodorizing Temperature on Volatile Flavor Component Composition in Corn Oil (탈취온도가 옥수수기름의 이화학적 특성에 미치는 영향 제4보, 탈취온도가 옥수수기름의 휘발성 냄새성분 변화에 미치는 영향)

  • 이근보;한명규;이미숙
    • The Korean Journal of Food And Nutrition
    • /
    • v.11 no.3
    • /
    • pp.272-277
    • /
    • 1998
  • We carried out separation and guantitation of flavor components by GC about essential oils extracted from deodorized corn oil at the different deodorizing temperature. Flavor components were detected total 16 kinds included aldehydes of 8 kinds, major components were propane, pentane, hexanal etc. These major components content was about 70~75% of the total flavor components. According to rise of deodorizing temperature, both ethane and aldehydes of 8 kinds content were in proportion to increase, but propane, pentane, hexane, octan, pentyl furan content were decreased by contraries, respectively. On the other hand, total flavor component content was appeared the lowest level at 245$^{\circ}C$ treating group, aldehydes content was in proportion to increase according to rise of deodorizing temperature. These phenomenons consider that the undesirable reactions such as partial auto-oxidation, degradation, polymerization and hydrolysis etc. by effecting factors of stripping steam and vacuum degree. Conclusively, deodorizing temperature under high temperature was undesirable for the minimization of off-flavor materials.

  • PDF

Efficiency improvement of a DC/DC converter using LTCC substrate

  • Jung, Dong Yun;Jang, Hyun Gyu;Kim, Minki;Park, Junbo;Jun, Chi-Hoon;Park, Jong Moon;Ko, Sang Choon
    • ETRI Journal
    • /
    • v.41 no.6
    • /
    • pp.811-819
    • /
    • 2019
  • We propose a substrate with high thermal conductivity, manufactured by the low-temperature co-fired ceramic (LTCC) multilayer circuit process technology, as a new DC/DC converter platform for power electronics applications. We compare the reliability and power conversion efficiency of a converter using the LTCC substrate with the one using a conventional printed circuit board (PCB) substrate, to demonstrate the superior characteristics of the LTCC substrates. The power conversion efficiencies of the LTCC- and PCB-based synchronous buck converters are 95.5% and 94.5%, respectively, while those of nonsynchronous buck converters are 92.5% and 91.3%, respectively, at an output power of 100 W. To verify the reliability of the LTCC-based converter, two types of tests were conducted. Storage temperature tests were conducted at -20 ℃ and 85 ℃ for 100 h each. The variation in efficiency after the tests was less than 0.3%. A working temperature test was conducted for 60 min, and the temperature of the converter was saturated at 58.2 ℃ without a decrease in efficiency. These results demonstrate the applicability of LTCC as a substrate for power conversion systems.