• 제목/요약/키워드: Component Composition

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부순모래를 사용한 초고강도 콘크리트의 레미콘 제조성능에 관한 실험적 연구 (An Experimental Study on the Ready-Mixed Concrete Manufacture Performance of Ultra-High Strength Concrete using the Crushed Sand)

  • 노형남;임현응;최세진;이성연;이상수;송하영
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2007년도 춘계학술논문 발표대회
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    • pp.25-28
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    • 2007
  • In this study we measured the changes according to time respectively on the basis of 0, 30, 60 and 90 minutes, taking into consideration the decline in fluidity of concrete according to elapsed time to analyze manufacturing capability of batcher plant according to elapsed time of ready-mixed concrete manufactured in batcher plant, and offer basic data for mixture design of ultra-high strength concrete. The proportion of water-binder was 23.55, water content was 160kg/m3, proportion of replacement of crushed sand was 0, 20 and 40% at 3 level, and we applied to the same condition of triaxial component using blast furnace slag powder and silica fume as admixture. And to meet the demand of certain fluidity, we measured respectively on property before and after hardening of ultra-high strength concrete using superplasticizer. As a result of experiment, before hardening of ultra-high strength concrete showed the best fluidity in conditions of crushed sand replacement rates of 20% and superplasticizer composition of 1.95%, but it appeared that fluidity drops as time goes by in the same composition condition. And it appeared that when it comes to hardened, the changes of compression strength according to elapsed time by crushed sand replacement rates were within 1MPa. Therefore, it turned out that the difference of strength according to elapsed time was low and compression strength of 280dys in composition mentioned above appeared highly as 88MPa.

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서해 중부 연안생태계 수산자원의 종조성과 계절변동 (Seasonal variation of fisheries resources composition in the coastal ecosystem of the middle Yellow Sea of Korea)

  • 이재봉;이종희;신영재;장창익;차형기
    • 수산해양기술연구
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    • 제46권2호
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    • pp.126-138
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    • 2010
  • To investigate seasonal variation of fisheries resources composition and their correlationships with environmental factors in the coastal ecosystem of the middle Yellow Sea of Korea, shrimp beam trawl were carried out for the fisheries survey. Fisheries resources of 81 species, 57 families, and 6 taxa totally were collected by shrimp beam trawl in the middle coastal ecosystem of Yellow Sea of Korea. Species were included 6 species in Bivalvia, 6 in Cephalopoda, 22 in Crustacea, 2 in Echinodermata, 5 in Gastropoda, and 40 in Pisces. Diversity indices (Shannon index, H') showed seasonal variation with low value of 2.14 in winter, and high value of 2.67 in spring. Main dominant species were Oratosquilla oratoria, Octopus ocellatus, Acanthogobius lactipes, Cynoglossus joyneri, Rapana venosa venosa, Loligo beka, Chaeturichthys stigmatias, Raja kenojei, Microstomus achne and Paralichthys olivaceus, that were occupied over 58% of total individuals, and 55% of wet weight. Fisheries organism made four coordinative seasonal groups by the principal component analysis (PCA), showing stronger seasonal variation than spatial variation. PC from PCA showed statistically significant cross-correlationships with seawater temperature, $NH_4$-N, TP and chlorophyll a (P < 0.05).

국내시판(國內市販) 수산건제품(水産乾製品)의 지방산(脂肪酸) 조성(組成) (Fatty Acid Composition of Dried Sea Food Products on Korean Market)

  • 이응호;오광수;안창범;김진수;지승길;김우준
    • 한국응용과학기술학회지
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    • 제4권1호
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    • pp.83-89
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    • 1987
  • The crude lipid contents of dried sea food products varied remarkably from 1.2 to 29.9% for dried fish products, from 2.8 to 12.3% for dried mollusk ones, and from 0.1 to 2.3% for dried seaweed ones. In fatty acid composition of dried fish products, the saturated acid was the most predominant component for dried anchovies, hair tail, Kstsuobushi, the monoenoic acid was the most predominant one for dried yellow corvenia, flat head, common carp, sea eel and conger eel. And the polyenoic acid was the most abundant one for dried cod. Allaska pollack, flounder, sole fish, ray, smelt and sardine. The major fatty acids of these dried fish products were 16:0, 16:1, 18:0, 18:1, 20:5 and 22:6. Fatty acid composition of dried mollusk products were mainly consisted of polyenoic acid, and followed by saturated acid, monoenoic aced. The major fatty acids of these products were similiar to those of dried fish products. And in case of dried seaweed products, saturated acid such as 14:0, 16:0 was the most predominant component, while polyenoic acid was abundant one in dried laver and sea mustard. The main fatty acids of dried seaweed products were 14:0, 16:0, 18:1, 20:1, 20:4, and 20:5. Judging from the results, dried sea food products were abundant of the highly unsaturated fatty acids in spite of the drying processing and storage.

Strain YG-02가 생산하는 생물응집제의 성분 분석 (The Component Analysis of the Bioflocculant Produced by Strain YG-02)

  • 정연곤;고준일;정선용
    • 한국물환경학회지
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    • 제35권3호
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    • pp.201-208
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    • 2019
  • In this study, we analyzed composition of the bioflocculant, which strain YG-02 produces. First, supernatant and suspension from centrifugation of culture fluid of the strain, were used in the flocculation experiment. As a result, the SVI(sludge volume index) added with the suspension, was 182 mL/g, same as the control group with no additive, and the SVI added with supernatant, was 164 mL/g. So, the result above showed that flocculation capacity of the bioflocculant, was dependent on the substance which strain YG-02 produces, not on factors such as the body of germs. As a result of the thermostability test on substances that cause flocculation, the flocculation effect was significantly reduced, compared to the result of the flocculation test, before applying heat to the culture fluid, and it was able to assume that the substance that causes flocculation, was damaged by heat. Additionally, to understand the component of the bioflocculant, analyzation of sugar composition and fatty acid, was conducted. As a result, sugar composition was the polysaccharide consisting of glucose: lactose with molar ratio of 90.75:9.25. Fatty acid content was detected, as 0.0012 g/100g, showing that it contained glycolipid in the bioflocculant. Such results show that the bioflocculant which strain YG-02 produces, is the new bioflocculant, different from bioflocculantstudiedto date.

플럭스 염화물 조성이 Zn-Mg-Al 3원계 합금도금층의 미세조직 및 도금성에 미치는 영향 (Effect of Flux Chloride Composition on Microstructure and Coating Properties of Zn-Mg-Al Ternary Alloy Coated Steel Product)

  • 김기연;소성민;오민석
    • 한국재료학회지
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    • 제31권12호
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    • pp.704-709
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    • 2021
  • In the flux used in the batch galvanizing process, the effect of the component ratio of NH4Cl to ZnCl2 on the microstructure, coating adhesion, and corrosion resistance of Zn-Mg-Al ternary alloy-coated steel is evaluated. Many defects such as cracks and bare spots are formed inside the Zn-Mg-Al coating layer during treatment with the flux composition generally used for Zn coating. Deterioration of the coating property is due to the formation of AlClx mixture generated by the reaction of Al element and chloride in the flux. The coatability of the Zn-Mg-Al alloy coating is improved by increasing the content of ZnCl2 in the flux to reduce the amount of chlorine reacting with Al while maintaining the flux effect and the coating adhesion is improved as the component ratio of NH4Cl to ZnCl2 decreases. Zn-Mg-Al alloy-coated steel products treated with the optimized flux composition of NH4Cl·3ZnCl2 show superior corrosion resistance compared to Zn-coated steel products, even with a coating weight of 60 %.

합성 및 축소화 기법을 이용한 시스템의 해석 방법 (System Analysis Method Using Composition and Minimization)

  • 이완복
    • 한국정보통신학회논문지
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    • 제17권10호
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    • pp.2330-2336
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    • 2013
  • 사람이 만든 시스템들은 서로 상호 작용하는 여러 개의 요소 시스템들로 이루어지기 때문에, 시스템 오류로 인한 비정상적인 현상이 발생하였을 경우 그 논리적 오류를 분석하는 것이 매우 어렵다. 또한 높은 품질과 안정적인 시스템 개발을 위해서는 논리적 해석 방법이 반드시 적용되어질 필요가 있다. 본 논문에서는 시스템의 합성과 축소화 두 연산을 정의하고 이것을 기반으로 시스템을 해석하는 방법을 제안한다. 제안한 방법에서는 시스템의 합성과 축소화 과정을 반복적으로 수행하되 내부 이벤트들을 간소화 시킴으로써 주요 입출력 이벤트들의 응답이 같음을 확인하는 방법이다. 제안한 방법의 효용성을 보이기 위해 기존의 간단한 통신 프로토콜에 대하여 적용하여 보았으며, 전송매체에 전달된 메시지는 수신측에 반드시 전달된다는 것을 확인할 수 있었다.

도서관학 교육과정 구성의 원칙 (The Principles of the Composition of Library Science Curriculum)

  • 구본영
    • 한국문헌정보학회지
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    • 제15권
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    • pp.45-72
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    • 1988
  • A study has been made prior to the emphatic research to see how the curriculum of the Library Science Departments, in general, has developed to date. In the principles of the composition of the curriculum of library science, research has been conducted to determine what decisions will be the most appropriate for the changing trend of the society, regarding the matters of general specialization versus subject specialization education, the definition, change and operation of the core subject, the expansion of the elective specialized subjects and the composition of the curriculum by types of the library, and the curriculum composition in terms of subject specilization. The curriculum should consist of a unified series of courses and other educational experiences, designed to meet specific program objectives. Principles and concepts should be emphasized, over routines and techniques. All students should study certain fundamental 'core' subjects, as well as more specialized electives. General education (studies outside of librarianship) should be a major component of the total education of the librarian. Fundamental core subjects should be treated as introductory courses covering deep studies that can provide the most inclusive information related to the library science field. They should be offered as pre-requisites required of all the students entering the Department of Library Science. Specialized subjects and interdisciplinary courses comprising subject concentration should be offered as electives at the advanced level.

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인삼 연풍의 근 부위별 직경이 진세노사이드 함량에 미치는 영향 (Effects of Root Diameter Within Different Root Parts on Ginsenoside Composition of Yunpoong Cultivar in Panax ginseng C. A. Meyer)

  • 이상국;강선주;한진수;김정선;최재을
    • 한국약용작물학회지
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    • 제17권6호
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    • pp.452-457
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    • 2009
  • This study was carried out to investigate the correlation between root diameter and ginsenoside composition of Panax ginseng C. A. Meyer cultivar Yunpoong. Dry matter ratio of main root was a little higher than that of lateral root and fine root, and that was higher by the increase of root diameter in the same root parts. Total ginsenosides composition of main and lateral roots increased by the decrease of root diameter, especially in lateral root. Similar resulted in fine root, but there was no significant difference where root diameter was below 2.5 mm. Except for ginsenoside-$Rg_1$, other ginsenosides component, PDs, PTs and total ginsenosides had highly negative correlation with the root diameter within whole root, main root+lateral root and lateral root+fine root, while $Rg_1$ had positive correlation with the root diameter.

개량안강망에 채집된 금강하구 어류 종조성의 계절 변동 (Seasonal Variation in Species Composition of Fish Collected by a Bag Net in the Geum River Estuary, Korea)

  • 황선완;황학빈;노형수;이태원
    • 한국수산과학회지
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    • 제38권1호
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    • pp.39-54
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    • 2005
  • Seasonal variation in species composition of fish in the Geum River estuary was determined using monthly samples collected with a bag net from February to December 2003. Of a total of seventy-three species collected, four groups of fishes were distinguished. Estuarine fishes such as Chelon haematocheilus and Synechogobius hasta were collected almost all the seasons and predominated in abundance during cold months. Coastal fish species such as Sardinella zunasi, Konosirus punctatus, Engraulis japonicus, Johnius grypotus and Thryssa kammalensis were dominated from late spring to autumn. Their adults entered into the estuary in spring and a large number of their juveniles were collected in summer and autumn till moving out to deeper waters for over-wintering. A few freshwater fishes were collected when the freshwater was discharged during the rainy season. Anguilla japonica elvers (diadromous fish) and Coilia nasus (amphidromous fish) were collected in spring during their upstream migration. The principal component analysis revealed that the seasonal variation in species composition of fishes was principally determined by water temperature and/or water temperature related factors.

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

  • Jeon, Hee-Young;Kim, Jeong-Kee;Lee, Ji-Eun;Shin, Hyun-Jung;Lee, Sang-Jun
    • Food Science and Biotechnology
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    • 제17권6호
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    • pp.1151-1155
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    • 2008
  • This study aimed to investigate the alterations in plasma antioxidant activity after the consumption of a single oral dose of curcumin, vitamin C, and E administered individually or in combination to (i) assess possible synergies or antagonism between the antioxidants and (ii) determine the optimal composition of the antioxidant mixture such that the duration of action is prolonged to beyond that of individual antioxidants. Each antioxidant was administered to male Sprague-Dawley rats, and blood samples were drawn at different time points up to 180 min to measure the plasma total antioxidant capacity (TAC). Five antioxidant compositions (M1-M5) were evaluated to assess the possible synergies or antagonisms among them and to determine the optimal composition of the antioxidant mixture. Blood samples were collected up to 360 min post-consumption. A single oral dose of individual antioxidants significantly increased the TAC values; however, the time to reach the peak TAC value varied. Among the 5 antioxidant compositions, M2 exhibited the highest and most prolonged antioxidant effect in plasma; this was greater than the proportional sum of the effects of the individual antioxidants in the composition. This result indicates a synergistic interaction among antioxidants in the optimal composition M2.