• Journal of Information Technology Applications and Management
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• 제22권4호
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• pp.205-224
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• 2015

Information System is a critical success factor for overcoming the limitations of asset and capacity of Small and Medium Enterprises (SME), and for acquiring competitiveness. Although, the rate of adopting information system by SME has grown, the rate of its utilization has been stagnant. The purpose of this study is to identify the influencing factors that increase SME's information system utilization. We identify perception of strategic value, supplier's support capacity, and organizational characteristic by examining previous researches on information system utilization by SMEs, and verify their the influencing relationship with the information system utilization. This study verifies the research model and hypothesis using structural model. A date-set of 1209 samples from a survey on employees in charge of information system of SME was applied in verifying the research hypothesis. The result of this study shows that the information system utilization influences perception of strategic value and support of supply company, and partly, the structural characteristics. This study presents directions to establish strategy and policy making, and theoretically presents core factors of SME's information system utilization.

• 한국컴퓨터정보학회논문지
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• 제20권9호
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• pp.73-80
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• 2015

Cyberloafing is a term used to describe the actions of employees who use their Internet access at work for personal use while pretending to do legitimate work. This research that this puts the foundation on the general deterrence theory, social control theory, and Triandis model compares the individual characteristic including the group norm, self-control, perceived value among many factors having an effect on the personal ethical decision-making besides the general principles of ethics and stipulated regulation like the severity of sanction together. It was exposed to have the effect that the severity of punishment, self control, and perceived value notes to the internet abuse action. Therefore, the education and rules of punishment which is consistent along with the theoretical thesis supporting the groping of the preparation plan that is active in the various ethic problems has to be built. It is necessary that the company devises the internet application in the appropriate range, that is the partial the affirmation feeling which and it can allow officially. According to the cognitive dissonance, since this will have to allow with the positive direction can move to the misuse action with the intention differently, it can draw a conclusion.

• 한국항만경제학회지
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• 제38권2호
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• pp.139-152
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• 2022

본 논문에서는 개별적 기업을 대상으로 표본을 수집하여 심층적으로 근로자 임금(평균연봉)에 대해 영향을 미치는 요인을 분석하고자 한다. 기업의 근로자 평균연봉과 함께 초임 평사원의 평균연봉에 대해서 깊이 있는 분석을 하고자 한다. 구체적으로 초임 평사원의 학력별로 초대졸, 대졸, 대학원졸 평균 연봉에 미치는 기업 규모, 자본과 노동의 생산구조, 사업의 주된 분야의 영향을 설명하고자 하였다. 물류기업의 초임 평사원의 평균연봉 차이는 매출액에 미치는 주된 사업이 결정적 요인변수이며, 학력과 관련하여 초대졸과 대졸은 외항여객화물운송업 및 항만운영및하역관리업이 높은 연봉을 제공하였고 육상화물운송업 및 창고업은 낮은 연봉을 제공하고 있었다. 그 외에도 우리나라 물류기업은 본사지 위치, 종업원 수, 매출액 대비 인건비 비중, 매출에 미치는 주된 사업의 4개 특성요인간에 모두 관련성을 가지고 있었다. 이 같은 사실이 서울 소재의 외항여객화 물운송업이나 기업물류대행업, 복합운송및국제운송중계업은 대기업이며, 인건비 비중은 낮으며 자본·기술·정보 집약적 투자에 더 많은 비중을 가진 사업구조라는 사실이다.

• 한국조리학회지
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• 제2권
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• pp.169-181
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• 1996

Today we are inclined to dine out more frequently according as the national income is increased and Women enter into the Social life, 'This tendency results in the universality of foodculture and the food made of fresh food stuff as well as the Pollution-free food is preferable as everyone warits to eat natural food or health food and escapes from the pollution. Moreover we have socail problems like fatress and adult disease which result from the small amount of activity or the food with high calory and high gat. under this circumstance. the most adeguate food seems to be Italian good. It stand in the spottight of food world and is most preferable for everyone today. The sphere of food and beverage has a low value-added-rate compartry to the high increasing rate of customers and profit, so, the efficient managing method for the cost of food and beverage and the operating skill in the kitchen are the principal factors leading to success or failure. Therefore, this research is to show some remedies as follows, pointing out the operating problems of an selected Italian restaurant at the top class hotel. First, most Italian restaurant at the hotel are located in the best place and investing the big capital, But they are open for only 8 hours through a day. This should be improved not to bring a enormous loss to the hotel The brealefast menus such as vegetables or fish food, pizza and pasta which modern man can easily enjoy should be developed open the restaurants for morning gours. Second, the business hours are not made continously. As a result, all the emplyees should stay in the company all day long without taking any advantage of the losed time, This will be the loss for both the company and the employees, By veloping the morning menus, employees shald be classified into morning and afternoon staffs and the opening and closing hour at 3 and 6 O'clock should be used so that minimum number of employees may operate the company. Third, the characteristic of Italian food is in the use of fresh food stuff, The proper purchase of food stuff and the simple distributing system will help Italian restaurant show its character istcc as a hzgh-grade restaurant. Fourth, the most popular Italian food such as pizza or pasta should be market with Priority.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2004년도 춘계학술발표대회 논문집
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• pp.127-130
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• 2004

In order to verify the validity of the exhibition moethod in a science museum, this study undertakes a visitor follow-up survey, and clarifies the influence an exhibition method affect visitor's behavior, and its feature. The tracking research performed the visitor follow-up survey to family company children. The characteristic of the visitor's behavior by the exhibition method; Use frequency becomes low in order of 'Experience type' 'Participation type' 'Fixed type'. Experience type has tendencies, such as repetitive and continuing use, and use time was long. Otherwise use time of Fixed type was short. As a result, although the use frequency of Hands-on is high and its use time is longer than Hands-off, it turns out that is influenced according to factors, such as the exhibition method, presentation and the contents of exhibition.

• 한국자동차공학회논문집
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• 제21권2호
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• pp.1-8
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• 2013

Remanufacturing of automobile parts is important for increasing the recycling resources. ECU(Electronic Control Unit) systems are becoming an increasingly important part of an automobile. But production company are reported in the ECU remanufacturing industry of domestic automobile parts due to a lack of remanufacturing technology and marketability. This paper introduces the ECU of remanufacturing, also grasps the structure and the analyzes failure cause that is external factors and fault in the characteristic design and steps in the Independent ECU remanufacturing process. The ECU manufacturing industry of the US was examined. The results in this paper could be used as the system information for further remanufacturing industry of domestic automobile parts.

• 한국의류학회지
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• 제31권2호
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• pp.225-235
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• 2007

The purpose of this study is to grasp the character of consumers and the situation of domestic kidult fashion market. By grasping the distribution of kidult generation and the factors of product-selection based on products images, this research could be a substantial data to kidult associated company product planning and marketers. Subjects for this study were 213 Daegu women from 20 to 30 yearn of age who have high propensity to kidult. The statistical treatment of material used by SPSS 1.0 program consists of frequency analysis, factor analysis, multiple regression analysis, cluster analysis, and t-test. As a results, the characteristics of kidult consumers are classified as six factors. On image toward of kidult fashion goods, there was a significant difference 20 and 30 aged generation. According to fashion goods group, each group recognized on image of fashion products as follow: Group A is 'fancy', group B is 'childish', group C are 'familiarity', group D was recognized as 'fancy' and was identical to A on adjective expression, but was different A on recognition. All consumer characteristics of fun, character, girlish, nostalgia have a significant relation with the recurrence of products selection factor, and its order was character, girlish, nostalgia, and fun.

• 한국전자통신학회논문지
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• 제7권6호
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• pp.1463-1469
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• 2012

본 연구는 산업체 근로자의 작업관련성 근골격계질환 자각증상과 사회심리적 요인과의 관계를 알아보고자 하였다. K산업체 재활센터를 이용하는 남성근로자 중 구조화된 설문지를 자발적으로 조사에 응한 120명 중 응답이 불충분한 근로자와 과거 근골격계 증상 부위에 사고를 경험이 있는 근로자 18명을 제외한 102명을 최종 분석대상자로 선정하였다. 연구결과 작업관련성 근골격계 자각증상 유무는 흡연, 육체적 부담정도, 자기효능감에 따라 유의한 차이가 있었다는 결론으로부터 작업관련성 근골격계질환을 예방 관리하기 위해서는 그 발생원인의 다특성적인 측면을 이해하여야 하며, 심리적인 요인, 특히 자기효능감을 충분히 고려해야 할 것으로 판단되며, 추후 근골격계질환에 관여하는 사회심리적 요인이 다양한 수준에서 상호관련성을 가지고 영향을 주기 때문에 질환과 요인 간의 원인관계를 파악하기 위한 장기적인 추적 연구와 사회심리적 요인에 대한 적극적인 중재를 시행하고 그 효과를 평가한 연구가 필요하다고 사료된다.

• 한국의류학회지
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• 제22권4호
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• pp.503-514
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• 1998

The purpose of this study was to develop a large representative data base for jeans marketing strategy This study was to survey brand features(launching year, launching company, design concept, sales volume, and price zone) in the current market, and was to examine brand awareness and it's relationship to segmented distribution regions, demo- graphic variables(sex, age, monthly household income, and seasonal clothing expenditure). This study was also to analyze brand image and consumer's seeking image. The 660 questionnaires were distributed and 618 reliable ones were used for statistical analysis. A SAS statistical package including frequency table, Chi-square test, factor analysis, analysis of variance(ANOVA), Duncan's multiple range test and paired-t test was used. The results are as follows: 1. Brand awareness involves "brand recall" based on asking a person to name the brand recalled first, and "brand recognition" based on asking to identify brand name from 30 given brands. The result of recall brand test indicated that Levi's was dominant brand. People recognized about 70.8% of brands on the average. Brand recognition was influenced by segmented distribution region and demographic variables. 2. There was significantly positive relationship between brand recognition and purchasing behavior. 3. National brands were more recognized than Licensed brands. 4. The result showed that "Nix" was best represented for sophisticated brand image, "Strom" for characteristic, "Jambangee" for resonable price, and "Levi's" for classic '||'&'||' comfortable brand image. 5. As a result of factor analysis on consumer's seeking image, six factors(characteristic, young, intelligent/sexy, comfortable, exotic and popular) were found. Several factors had a relationship with preferred design, demographic variables, fashion interest, and brand recognition. variables, fashion interest, and brand recognition.

• 지식경영연구
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• 제23권2호
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• pp.99-122
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• 2022

코로나 팬데믹으로 인한 사회적 거리두기가 장기화되면서 대중들은 원격 연결 서비스에 익숙해졌으며, 나아가 대면활동을 대체할만한 온라인 플랫폼을 요구하고 있다. 또한 가상융합기술(XR)의 고도화, MZ세대의 성장은 메타버스 서비스를 급속히 확장시키고 있다. 하지만, 메타버스에 관한 기존 연구들은 기본 개념 및 유형분류에 초점이 맞추어져 있거나 세부기술 및 사례에 관한 연구가 대부분이며, 메타버스 서비스의 구전의도에 관한 연구는 부족한 실정이다. 이에 본 연구에서는 만족과 플로우(Flow)를 중심으로 메타버스 서비스의 구전의도에 영향을 미치는 요인에 관한 실증분석을 실시하였다. 분석결과 즐거움, 도전감, 원격실재감은 플로우에 정(+)의 영향을 미치는 것으로 나타났고, 플로우는 만족과 구전의도에 정(+)의 영향을 미치는 것으로 나타났으며, 만족은 구전의도에 정(+)의 영향을 미치는 것으로 나타났다. 이러한 연구결과는 메타버스 서비스에 관한 학술적 시사점과 서비스의 확장을 위한 실무적 시사점을 제공할 수 있을 것으로 기대한다.