• 제목/요약/키워드: Company's Loyalty

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판매원 브랜드 관계, 고객 지향성 및 고객 점포 충성도에 관한 연구 (A Study on Salesperson Brand Relationships, Customer Orientation, and Customer Store Loyalty)

  • 최순화
    • 유통과학연구
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    • 제16권11호
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    • pp.57-64
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    • 2018
  • Purpose - As the importance of salesperson attitudes and behaviors enhancing customer perception and loyalty have increased, many retail companies put emphasis on internal marketing activities. The issue also has captured the interest of academics, but most of the previous research tends to be limited to investigating antecedents of salesperson job satisfaction and commitment. Based on the consumer-brand relationship concepts, this study aims to examine the effects of the salesperson-brand relationships on customers' service evaluation and store loyalty. Research design, data, and methodology - In a structural equation model, it is hypothesized that salesperson brand identification influences salespersons' brand trust and affect, which are the two dimensions of consumer-brand relationships. Salespersons' brand trust and affect are expected to increase salespersons' customer orientation, which in turn influences customers' service evaluations and store loyalty. To test this hypotheses a set of data collected from department stores in Seoul is utilized. Results - First, it was found that salesperson brand identification is a significant antecedent to salespersons' brand trust and affects, the two dimensions of salesperson brand relationships. Second, salespersons' brand trust and affect were found to enhance salespersons' customer-oriented behaviors. Third, salespersons' customer orientation showed a significant effect on customers' service evaluation. When a salesperson makes more effort to provide useful information for fulfilling customer needs, customers evaluate the salesperson's service more positively. Finally, customers' service evaluation had a positive impact on customers' store loyalty. Conclusions - This study provides significant academic and practical implications. First, based on the theory of consumer-brand relationships, the concept of salesperson-brand relationships was introduced and found to be an effective motivator of salespersons' customer oriented attitudes and behaviors. Therefore, the two dimensions of brand relationships, brand trust and affect, should be considered as the critical factors both in developing theoretical research and improving long-term company performance. Also, internal marketing activities should focus on maximizing employees' brand identification. That is, retail companies need to put emphasis on sharing their brand values and personality with internal customers to strengthen the brand relationships with salespersons and to enhance customer responses.

수주생산기업 B2B에서 e-CRM을 위한 웹 로그 분석 (Analysis of Web Log for e-CRM on B2B of the Make-To-Order Company)

  • 고재문;서준용;김운식
    • 산업공학
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    • 제18권2호
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    • pp.205-220
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    • 2005
  • This study presents a web log analysis model for e-CRM, which combines the on-line customer's purchasing pattern data and transaction data between companies in B2B environment of make-to-order company. With this study, the customer evaluation and the customer subdivision are available. We can forecast the estimate demands with periodical products sales records. Also, the purchasing rate per each product, the purchasing intention rate, and the purchasing rate per companies can be used as the basic data for the strategy for receiving the orders in future. These measures are used to evaluate the business strategy, the quality ability on products, the customer's demands, the benefits of customer and the customer's loyalty. And it is used to evaluate the customer's purchasing patterns, the response analysis, the customer's secession rate, the earning rate, and the customer's needs. With this, we can satisfy various customers' demands, therefore, we can multiply the company's benefits. And we presents case of the 'H' company, which has the make-to-order manufacture environment, in order to verify the effect of the proposal system.

브랜드 커뮤니티와 브랜드 커뮤니티 충성도에 관한 연구 (The Relationship Between Service Quality of Brand Community and Brand Community Loyalty)

  • 박종오
    • 경영과정보연구
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    • 제25권
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    • pp.339-370
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    • 2008
  • As the Internet environment develops, Internet has already been being established as important tool of business marketing and branding. In particular, a brand community where customers interact with other customers who have the same interest in brand provides a variety of benefits to customers as well as companies. The brand community makes it possible for company to build, and retain relationships with customers, and capture new market opportunities. Therefore, this study examines the relationship among service quality of brand community, customer value, customer satisfaction, customer trust, and brand community loyalty in online brand communities. The results of empirical analysis can be summarized by the following: First, service quality of brand community had a significant direct effect on customer value. Second, service quality of brand community had a significant direct effect on customer satisfaction. It had also a positive, significant indirect effect on customer satisfaction through customer value and customer trust. Third, service quality of brand community had a significant indirect effect on brand community loyalty through customer satisfaction, customer value, and customer trust. Therefore, These finding will spawn both academic and practitioner interest in brand community and serve as a foundation for further research in this important area.

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Effects of Foodservice Franchise's Online Advertising and E-WOM on Trust, Commitment and Loyalty

  • AHN, Sung-Man;YANG, Jae-Jang
    • 한국프랜차이즈경영연구
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    • 제12권2호
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    • pp.7-21
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    • 2021
  • Purpose: One of the characteristics of service companies such as foodservice franchise is that it is easy to imitate, so many brands can imitate the menu that is popular with consumers. Therefore, foodservice franchise company should develop a brand that customers can identify from other brands in order differentiate it from its competitors. In order make the foodservice franchise company identifiable from other brands, it is possible through communication with customers. Therefore, this study proposes a new research model to analyze customer loyalty through online advertising and online word of mouth trust and immersion. Online was provided to customers through a mixture of advertisements and word of mouth, but previous studies have only considered online advertisements or online word of mouth. In addition, we want to verify the difference according to gender, which is an important variable in researching the online information processing behavior of customers. Research design, data, and methodology: The questionnaire of this study was surveyed on 20 years of age or older who have visited the restaurant franchise store within the last 3 months among the foodservice franchise companies operating SNS. During the survey period, 400 surveys were surveyed for a total of 20 days from April 1 to April 20, 2020. Result: The research results are as follows. First, in this study, the effect of online advertisement and online word of mouth on trust and immersion was studied. Second, this study verified the social influence theory in online advertising and online word of mouth. Third, the effect of online advertising and online word of mouth on loyalty according to gender was verified. Fourth, compared to existing advertisements, online advertisements are suitable for marketing by foodservice franchise companies because they can interact with consumers, modify advertisements immediately, execute extensive advertisements at low cost, segment the market, and measure advertisement effectiveness. The recent online expansion has been expanded to mobile-based, allowing foodservice franchisees to provide new communication services such as SMS (Short Message Service), multimedia messaging services, and location-based services. Fifth, a foodservice franchise company can increase brand awareness through online marketing or induce the use of offline stores. Sixth, franchisor can grow into a sustainable company only when they use resources efficiently. Conclusions: Trust is important in foodservice franchise information. This trust has a significant impact on customer commitment and loyalty.

자동차부품 유통기업의 서비스품질이 고객충성에 미치는 영향 연구 (The Effects of Service Quality on Customer's Loyalty in Automotive Parts Distribution Industry)

  • 홍성준;동학림
    • 디지털융복합연구
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    • 제16권7호
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    • pp.189-198
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    • 2018
  • 자동차부품 유통산업은 2010년대 초반까지 제품의 매출 확대에만 집중하였을 뿐 유통 과정에서 발생되는 서비스 가치나 고객만족에 대해 큰 관심을 두지 않았다. 그러나 최근 시장 경쟁이 심화되면서 변화와 혁신이 요구됨에 따라 제품뿐만 아니라 서비스를 통한 만족, 신뢰, 충성 등 핵심 가치에 관심이 높아졌다. 이에 본 연구는 서비스품질과 고객만족, 고객신뢰, 고객충성 간의 관계를 파악하여 고객중심 서비스 마인드가 기업의 지속성에 미치는 영향을 분석하고자 한다. 이를 위해 342개의 자동차부품 대리점 대상으로 설문조사를 실시하였고, 측정모형과 구조모형은 모두 AMOS 23.0으로 분석하였다. 실증분석 결과, 서비스품질은 고객충성에 긍정적인 영향을 미치며, 고객만족 및 고객신뢰가 서비스품질과 고객충성 사이를 매개하는 것으로 나타났다. 본 연구는 그 간 제품 품질에 관심을 두었던 자동차부품 도매점과 대리점 간에도 서비스품질이 고객만족, 신뢰와 충성을 이끌어 내는데 중요한 요소임을 밝히는데 의의가 있다. 향후 연구에서는 지역 커버리지를 확대하여 서비스품질의 다양한 케이스를 통한 분석으로 개선 및 발전하기를 기대한다.

아파트 브랜드 자산 형성 과정 분석을 통한 관리 전략 - System Dynamics를 활용한 전략 수립 - (Dynamic Strategies for Enhancing Apartment Brand Equity in Korean Housing Market)

  • 최민지;박문서;이현수;황성주
    • 한국건설관리학회논문집
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    • 제14권3호
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    • pp.65-77
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    • 2013
  • 아파트 브랜드는 급변하는 국내 주택 시장 환경과 함께 변화하는 수요자의 사회 심리적 욕구를 충족시키기 위한 대안으로 개발되어, 주택 판매 수익 창출에 장기간 긍정적 효과를 창출하였다. 그러나 브랜드 인지도와 이미지 향상에 집중한 판매 전략을 수행한 건설회사들은 거주자 만족도 및 재구매, 구전효과 등을 포함한 브랜드 충성도 구축에 어려움을 겪게 된다. 본 연구는 이러한 한계를 극복하고 균형있는 브랜드 자산의 발전을 통해 건설 회사의 지속적 수익 창출을 위한 전략 제시를 목적으로 한다. 이를 위해 국내 건설 시장 및 브랜드 자산 요소들의 특성을 파악하고, 이들의 인과관계 및 자산 형성 과정의 단계별 분석을 실시한다. 또한, 모델링을 통한 브랜드 관리의 무형적 측면에 대한 고려와 형성 과정의 포괄적 분석을 위해 시스템 다이내믹스(System Dynamics)를 적용한다. 브랜드 자산 요소의 인과관계 모델링에 기초하여 주도기업 및 도전기업을 위해 제안된 전략은 건설회사의 장기적 수익창출 및 브랜드 발전을 위해 활용 가능할 것으로 예상된다.

프랜차이즈 기업가 열정이 기업신뢰, 일체감, 그리고 충성도에 미치는 영향 (The Effect of Franchise Entrepreneurial Passion on Corporate Trust, Identification, and Loyalty)

  • 박흥진;한상호;김은정
    • 한국프랜차이즈경영연구
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    • 제8권3호
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    • pp.17-27
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    • 2017
  • Purpose - In align with the increasing competition in both online and offline franchise markets caused by the increasing impact of social networking service, entrepreneurial passion(EP) of the franchise owners has crucial impact on the stakeholders. This study proposed the customer among stakeholders has the critical influence firm's success and examined the structural relationship between entrepreneurial passion(EP) and trust, identification, and loyalty from the customer's perspective. Research design, data, and methodology - This study examines the structural relationship between entrepreneurial passion(EP), trust, identification, and loyalty from the customer's perspective. More specifically, the EP were measured using three sub-dimensions such as EP-inventing(Perceived passion for inventing), EP-founding(Perceived passion for foundting), and EP-developing(Perceived passion for developing). In order to verify the research purposes, research model and hypotheses were developed. All constructs were measured with multiple items developed and tested in the previous studies. Each item was measured on a 7 point Likert-scale anchored by '1 = strongly disagree, 7 = strongly agree'. The data were collected from 449 franchise consumers through online survey and were analyzed using SPSS 21.0 and Smart PLS 3.0. statistical program. Result - The results of this study are as follows. First, EP-inventing and EP-developing have significant impacts on corporate trust. Second, EP-founding does not have significant impact on corporate trust. Third, EP-inventing and EP-founding have significant impacts on consumer identification. Fourth, EP-developing does not have impact on identification directly, but does indirectly through corporate trust as a mediator. Fifth, corporate trust and identification have significant impacts on loyalty. Conclusions - This indicates that the foodservice franchise CEOs should continuously develop new menus and service to fulfill customer needs. EP-inventing of the food franchise CEOs may enhance customer trust for higher quality of product or service, and EP-developing can also be a driving force for customer trust as it embeds belief in customers that the franchise is sustainably developing. Also, food franchise CEOs should first clarify the support process for the existing brands before developing new ones. Customers tend to lead the trend by using brands that satisfy new trends in the foodservice franchise market, and it could have identification with the trend-setting franchise. Customers do not accept if a company is different from their personal image or norms. So the franchise CEOs must create identification with customers by building corporate trust. Corporate trust influences consumer behavior and emotion, thus the franchises need to secure trust by improving product or service continuously.

식음료외식기업의 인터넷정보품질과 고객만족과 충성도에 관한 연구 (A study on the Internet information quality, the customer satisfaction, and loyalty in the food and beverage company)

  • 채규진
    • 디지털산업정보학회논문지
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    • 제6권1호
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    • pp.211-223
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    • 2010
  • Since its conception, the Internet has been exponentially growing and recent forecasts state that by the year 2011 almost one-quarter of the world's population will have internet access and few places have seen the radical effects of this new technology as strongly as south Korea which currently has the highest percentage of broadband users in the world with over 70% of its homes running at over 2Mbit/s. This explosion has revolutionized the way the industries, including that of the hospitality industry have conducted their businesses. The main challenge of this study was to explore how customers are currently using the Internet when developing purchase intentions. Customers were asked, through surveys, to evaluate four specific factors: format, accuracy, content and timeliness (FACT) in terms of their importance when making a restaurant choice. The findings of this study were as follows: content influenced the customer satisfaction, as well as timeliness influenced the customer satisfaction. But the other factor of the information didn't have interaction with the customer satisfaction. Customer satisfaction influenced the loyalty.

자동차 제조사 A 기업의 자동차 품질역량과 인지된 위험이 고객가치 및 고객충성도에 미치는 영향 (The Effect of Motor Manufacturer A's Vehicle Quality Capability and Perceived Risk on the Customer Value and Loyalty)

  • 김태영;유한주;송광석
    • 품질경영학회지
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    • 제48권1호
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    • pp.125-147
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    • 2020
  • Purpose: This study would measure the users'perceived overall quality level of A automobile Company, which has leading market power in the domestic automobile market and analyze the causal relationships in the quality value process Model to quality capability, customer value and loyalty based on that. Especially, this study would analyze the relative impacts of the users'perceived risks appearing in the quality value process model of the formation of Quality Factors(QF), Customer Value(CV), and Customer Loyalty(CL) and analyze the moderating effect of the causal relationships among the components. Methods: For an analysis of causal relationships connected to QF, CV, and CL of the customers who purchased Auto manufacturer A's automobile users, 179 users who used within 3 years were utilized as samples for the analysis. As for QF, based on the Garvin(1988), the QF of automobiles were redesigned. For a structural equation analysis of the entire research model, the PLS(S(Partial Least Square) model was utilized. Results: As a result of an analysis, R2 of CV and CL was 0.652 for CV and 0.664 for CL, which was a very stable Goodness of fit. As a result of an analysis of the hypotheses of QF and CV, automobile performance, conformance, aesthetics, serviceability, and durability. In addition, it turned out that the perceived risk had a moderating effect on convenience, service availability, and perceived quality. Conclusion: This study found that the perceived quality risk appearing among automobile users had negative effects on the quality value process model to QF, CV and CL. In contrast, there were factors not affecting the users'quality value process in spite of the perceived risk. These factors can suggest important managerial implications in that they can be utilized as Auto manufacturer A's market-dominant strengths.

컴퓨터 오남용의 의도와 행동을 결정하는 조직 및 개인적 특성 (Organizational and Personal Characteristics to Determine the Intentions and Actions of the Computer Abuse)

  • 장활식;정대현
    • 정보화정책
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    • 제20권1호
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    • pp.42-60
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    • 2013
  • 정보화시대에 있어서 기업의 업무 처리는 컴퓨터를 활용하는 것이 대부분이며 컴퓨터 오남용을 방지하기 위한 억제요인에 대해 많은 투자를 하고 있음에도 불구하고 빈도와 양은 증가추세에 있다. 따라서 본 연구의 목적은 기업내에서 개인 용도로 컴퓨터를 오남용 하고 있는 요인들을 조직적 특성과 개인적 특성으로 구분하여 파악해 보고자 한다. 조직 특성으로 살펴본 윤리강령 및 징계는 태도와 의도에 유의한 영향을 미치는 것으로 나타났다. 이는 윤리강령이 명확히 명문화 되어 있고 경영정책에 반영함으로써 종업원 스스로 지켜야 한다는 의지를 각인시킴으로써 회사의 정책과 연계시킬 수 있다는 것을 시사하며, 아울러 징계의 명시화와 인사고과에 반영하는 등의 노력이 효과가 있는 것으로 판단되어 진다. 조직 충성도는 태도에 유의하게 나타났으나 의도에는 유의하지 않게 나타났다. 이는 조직충성도 강도에 따라 반드시 컴퓨터 오남용 의도로 이어지는 것은 아니며 개인의 성향, 심리적 상태, 조직 분위기 등에 따라 다소 개인적인 차이가 있을 수 있을 것으로 생각되어 진다. 컴퓨터 오남용의 행동은 태도 및 의도에 의해 유의한 영향을 받았다. 업무이외의 목적으로 회사 컴퓨터를 사용하는 것이 부적절하다고 생각하기 보다는 조직 구성원에게 피해를 주지 않거나 일과시간 외 업무이외의 목적으로 얼마든지 회사 컴퓨터를 사용할 수 있다고 판단하는 성향이 강하다는 것으로 파악할 수 있겠다.

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