Development and Application of Molecular Markers for Identifying Ulva species in Commercial Pyropia Seafoods (김(Pyropia spp.) 가공식품에 포함된 녹조 파래류(Ulva spp.) 동정을 위한 분자마커 개발 및 적용)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.47 no.5
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- pp.522-526
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- 2014