Effects of Combined Treatment of Aqueous Chlorine Dioxide and UV-C or Electron Beam Irradiation on Microbial Growth and Quality in Chicon during Storage (이산화염소수와 UV-C 또는 전자빔 병합처리가 치콘의 저장 중 미생물 성장과 품질에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.41 no.11
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- pp.1632-1638
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- 2012