• Title/Summary/Keyword: Combination heating

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Experimental Study on Heating Performance by Operation Combination of Heat Pump with 3 Indoor-Units (3실 열펌프의 운전조합에 대한 난방성능 실험연구)

  • Kim, Ju-Hyung;Kim, Ki-Young;Kwon, Young-Chul;Park, Seung-Chul
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.14 no.9
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    • pp.4197-4203
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    • 2013
  • In order to investigate the heating performance of multi-heat pump applying an inverter compressor, the experiment on heat pump with 3 indoor units was performed under the heating standard and heating low-temperature conditions. The performance data of heat pump with 3 indoor units were measured by the multi-psychrometric calorimeter. The operation characteristics and the behavior of the refrigerant cycle of the heat pump with 3 indoor units were understood from the heating capacity, heating COP, and P-h diagram by indoor-unit combination. The present experimental results show that the operating load and performance of the multi-heat pump depends on the indoor-unit combination. The heating capacity and heating COP of the low temperature condition were smaller than those of the standard one. Also the refrigerant cycles on indoor-unit combination were analyzed by using P-h diagram.

Design and Fabrication of a Dual Cylindrical Microwave and Ohmic Combination Heater for Processing of Particulate Foods

  • Lee, Seung Hyun;Choi, Won;Park, Sung Hee;Jun, Soojin
    • Journal of Biosystems Engineering
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    • v.40 no.3
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    • pp.250-260
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    • 2015
  • Purpose: Dual cylindrical microwave chambers equipped with an ohmic heating tube were designed and fabricated to maximize the electric field strength for expeditious heat treatment of particulate foods. Methods: The efficacy of the combination heater was investigated by simulating the electric field distribution by using COMSOL Multiphysics software. Results: All components of the designed microwave heating unit were suitable for transmitting maximal microwave power to the load. The simulated electric field distribution implied that single-mode microwave heating would be sufficient for the steady generation of a highly localized heating zone in the cavity. During impedance matching, the calculated reflection coefficient ($S_{11}$) was small, possibly implying minimal power loss and wave reflection in the designed microwave heating chamber. Conclusions: This study demonstrates the possibility of concentrating the microwave power at the centerline for a single-frequency microwave, for thermal treatment of multiphase foods without attenuating the microwave power.

EFFECT OF HEAT CURING METHODS ON THE TEMPERATURE HISTORY AND STRENGTH DEVELOPMENT OF SLAB CONCRETE FOR NUCLEAR POWER PLANT STRUCTURES IN COLD CLIMATES

  • Lee, Gun-Che;Han, Min-Cheol;Baek, Dae-Hyun;Koh, Kyung-Taek
    • Nuclear Engineering and Technology
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    • v.44 no.5
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    • pp.523-534
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    • 2012
  • The objective of this study was to experimentally investigate the effect of heat curing methods on the temperature history and strength development of slab concrete exposed to $-10^{\circ}C$. The goal was to determine proper heat curing methods for the protection of nuclear power plant structures against early-age frost damage under adverse (cold) conditions. Two types of methods were studied: heat insulation alone and in combination with a heating cable. For heat curing with heat insulation alone, either sawdust or a double layer bubble sheet (2-BS) was applied. For curing with a combination of heat insulation and a heating cable, an embedded heating cable was used with either a sawdust cover, a 2-BS cover, or a quadruple layer bubble sheet (4-BS) cover. Seven different slab specimens with dimensions of $1200{\times}600{\times}200$ mm and a design strength of 27 MPa were fabricated and cured at $-10^{\circ}C$ for 7 d. The application of sawdust and 2-BS allowed the concrete temperature to fall below $0^{\circ}C$ within 40 h after exposure to $-10^{\circ}C$, and then, the temperature dropped to $-10^{\circ}C$ and remained there for 7 d owing to insufficient thermal resistance. However, the combination of a heating cable plus sawdust or 2-BS maintained the concrete temperature around $5^{\circ}C$ for 7 d. Moreover, the combination of the heating cable and 4-BS maintained the concrete temperature around $10^{\circ}C$ for 7 d. This was due to the continuous heat supply from the heating cable and the prevention of heat loss by the 4-BS. For maturity development, which is an index of early-age frost damage, the application of heat insulation materials alone did not allow the concrete to meet the minimum maturity required to protect against early-age frost damage after 7 d, owing to poor thermal resistance. However, the combination of the heating cable and the heat insulating materials allowed the concrete to attain the minimum maturity level after just 3 d. In the case of strength development, the heat insulation materials alone were insufficient to achieve the minimum 7-d strength required to prevent early-age frost damage. However, the combination of a heating cable and heat insulating materials met both the minimum 7-d strength and the 28-d design strength owing to the heat supply and thermal resistance. Therefore, it is believed that by combining a heating cable and 4-BS, concrete exposed to $-10^{\circ}C$ can be effectively protected from early-age frost damage and can attain the required 28-d compressive strength.

Studies on Physico-chemical Properties of Chicken Meat Cooked in Electric Oven Combined with Superheated Steam (전기오븐에서 과열증기주입에 따른 열처리가 닭고기의 이화학적 특성변화에 미치는 영향)

  • Chun, Ji-Yeon;Kwon, Bong-Gu;Lee, Su-Hyun;Min, Sang-Gi;Hong, Geun-Pyo
    • Food Science of Animal Resources
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    • v.33 no.1
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    • pp.103-108
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    • 2013
  • This study was carried out to observe the effect of superheated steam combined with oven heating on the physico-chemical and sensory properties of chicken meat. Specially, chicken breasts and thighs were heated for 40 min in various heating formulations such as oven heating, superheated steam heating or a combination of two kinds of heating. In the physical properties measurement, the shear force was increased as superheated steam heating time and chicken thighs were higher than chicken breasts in all treatments (p<0.05). The highest level of water holding capacity was solely superheated steam treated chicken for 40 min (p<0.05). The $L^*$ value was decreased but $a^*$ value or $b^*$ value were increased after cooking. Chicken breast exhibited a higher colour value than chicken thigh. Superheated heating was effective to reduce heating loss as 22.64% (p<0.05). However, pH was not different depending on the heating formulation or part of the chicken meat (p>0.05). In the sensory test, the combination of 10 min oven heating and 30 min superheated steam heating was effective to create a good flavour of chicken meat. In this study, an optimum formulation was developed which was a combination of 10 min oven heating and 30 min superheated steam heating. It was more effective to improve the quality of chicken meat than the single heat treatment of chicken meat.

Preliminary Study on Pre-Heating Process of Stellite21 Powder Using Electron Beam (전자빔을 이용한 Stellite21 분말 예열공정에 관한 기초 연구)

  • Lee, Ho-Jin;Song, Jae-Guk;Kim, Jin-Suk;Ahn, Dong-Gyu
    • Journal of the Korean Society for Precision Engineering
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    • v.33 no.5
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    • pp.419-425
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    • 2016
  • A powder spreading phenomenon is one of disadvantageous characteristics of the powder bed fusion process using electron beams. The powder spreading phenomenon can be controlled using a pre-heating process of metallic powders. The aim of this paper was to investigate the preheating process of Stellite21 powder using electron beams. Powder spreading experiments were performed to examine the influence of process parameters on the spreading behaviors of Stellite21 powder. Powder heating experiments were carried to investigate the effects of the focusing current of the electron beam on the quality of the heated region. Using the results of the powder spreading and heating experiments, an appropriate combination of process parameters was obtained. The pre-heating experiment of Stellite21 was performed using the estimated combination of process parameters. The results of preheating experiments showed that the preheated Stelllite21 layer with desired characteristics can be created when the estimated combination of process parameters is applied.

Effect of Heat Treatment on the Color Developing of Cotton Fabrics Dyed with Different Combination Methods of Persimmon and Catechu (감물과 아선약의 혼합염색 면직물의 열처리에 의한 혼합발색)

  • Lee, Soo Jung;Jang, Jeong Dae
    • Textile Coloration and Finishing
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    • v.30 no.3
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    • pp.216-226
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    • 2018
  • The combination dyeing have been attempted to get the various color. The objective of this research was to study the color developing effects on cotton fabrics dyed with persimmon, catechu and combination of the both by heat treatment process. These dye were applied on bleached cotton fabrics for the dyeing before post mordanting with aluminium potassium sulfate, copper sulfate, and iron sulfate. The various color changes on cotton fabric were measured by color spectrophotometer. The heat treatment of temperature around $150^{\circ}C$ for an hour can reach the highest color developing. The dyed fabrics with mordanting were heated for specific time period, which was compared without the mordanting. The post mordanted fabrics showed that more various colors can be obtained using combination dyeing. K/S values of dyed fabrics with Al, Fe, and Cu mordants were higher than the cases without mordants. The Cu mordanted fabric showed very effective color developing by the heating process. The fabrics dyed with catechu lowered L* value with little changes in a* and b* values, while the a* and b* values became higher with heat treatment. The fabrics dyed with persimmon has the lowest L* value and more changes in a*, b* value with heating process. Therefore, K/S values can be increased effectively by the combination dyeing of persimmon and catechu. Colorfastness to washing in color change was grade 2-3 in non-mordanted fabric, and grade 3 in mordanted fabric. Lightfastness of the dyed fabrics was above grade 4.

The Improvement of Physico-mechanical Properties of MDF with High Frequency Heating Technique

  • Youh, Shin-Jae;Jo, Byoung-Muk;Oh, Jung-Soo
    • Journal of the Korean Wood Science and Technology
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    • v.28 no.4
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    • pp.83-93
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    • 2000
  • This study was carried out to improve the physico-mechanical properties of board products by applying the technique of high frequency heating, and find out the optimum conditions of high frequency heating, compared with the technique of hot platen heating. The possibility of isocyanate resin application to board production was also considered to solve the problem of free formaldehyde emission from urea resin which is generally used in wood industry. For this study, 30 mm thick MDP (medium density fiberboard) with isocyanate resin were manufactured by the techniques of hot platen heating, high frequency heating and the combination techniques of both heating methods, and compared in several point of views.

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Study on Heating Load Characteristics and Thermal Curtain Effects for Simple Silkworm Rearing Houses(II) -Effects of the Thermal Curtain on Energy Preservation and Review of its Application- (간역잠실(簡易蠶室)의 난방부하특성(暖房負荷特性) 및 보온(保溫)커튼 설치(設置)효과에 관한 연구(硏究)(II) -보온(保溫)커튼의 열(熱) 절감(節減) 효과(効果) 및 적응성(適應性) 검토(檢討)-)

  • Choe, K.J.;Jung, D.H.;Park, K.K.
    • Journal of Biosystems Engineering
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    • v.16 no.1
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    • pp.83-89
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    • 1991
  • One of the most serious problems in Korean sericulture farms is to improve the adiabatic conditions for the simple silkworm rearing houses which has been widely adapted since early 1980'. Thus, this study is aimed to solve the problems by selecting the thermal screen material and by finding the method of its instalation. For the study, 4 kinds of materials which are (1) TE005,(2) NW60, (3) NW300 and (4) AL110 are selected and 4 different types of methods which are surrounding boundary of rearing bed(type A), surrounding inside of wall and ceiling (type B), installing on inside of wal ony (type C) and installing on ceiling Inly (type D) are installed. Decision criteria of the best combination of screen material and installation methods is made by calculating the heating load coefficients and by testing the application at the simple silkworm rearing houses. The obtained results are summarized as follows ; 1. The effect of thermal screen on reducing the thermal energy is remarkable. It saves energy more 50% than unscreened simple silkworm rearing houses. 2. From a stand point of a good screed material on thermal energy reduction, the NW300, AL110 and PE005 are recommanded materials. However, NW60 and PE005 are regarded as desirable materials from the practical point view. 3. Also, the effect on thermal energy reduction is largely affected by the method of thermal screen installation. The surrounding boundary of the silkworm rearing bed(type A) is the most desirable method to reduce the energy, which saves 56.6% of it. 4. In the practical application, NW60 and type A is considered to be the best combination of material and installation method. By this combination, the level of maximum heating load can be reduced at the rate of 43% for spring season and 40% for autumn season. 5. Another heating method, comparted heating, can be recommended to save the energy.

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A Study on the Mean Skin Temperature of the Man Who Stay in the Room (재실자의 평균피부온(平均皮膚溫)에 관한 연구)

  • Choi, Young-Sik
    • Journal of the Korean Society of Industry Convergence
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    • v.3 no.4
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    • pp.307-317
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    • 2000
  • The purpose of this study is to form a calculation formula of the mean skin temperature on the human body in a heated room by the use of floor heating system. Korean traditional floor heating system is a long way from being defunct. The floor heating systems based on hot water have been coming into wide use mainly in the apartment house. However, it is considered that the design process and evaluation method for the floor heating systems in the standpoint of human being are not established so far. In the floor heating systems, air temperature as well as floor temperature should be considered as physical factors which affect the sensation of human body. Furthermore, extremely few studies have been performed on the sitting with legs crossed posture sedentary which is the typical dwelling life style of residents from the ancient times in Korea, while a large number of studies on the influence of the floor heating systems on the human body in standing and sitting on a chair sedentary have been carried out. Especially, it is essential to elucidate how mean skin temperature on the human body is affected by thermal conduction in the contact area between the sitting with legs crossed posture sedentary human body and floor including thermal radiation due to the combination of air temperature and floor temperature, but the studies dealt with such issues have hardly been performed. Based on the above statements, the influence of the environment condition due to the combination of air temperature and floor temperature is discussed in the present investigation through theoretical of mean skin temperature on the human body in the floor heating systems.

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An Algorithm of Curved Hull Plates Classification for the Curved Hull Plates Forming Process (곡가공 프로세스를 고려한 곡판 분류 알고리즘)

  • Noh, Ja-Ckyou;Shin, Jong-Gye
    • Journal of the Society of Naval Architects of Korea
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    • v.46 no.6
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    • pp.675-687
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    • 2009
  • In general, the forming process of the curved hull plates consists of sub tasks, such as roll bending, line heating, and triangle heating. In order to complement the automated curved hull forming system, it is necessary to develop an algorithm to classify the curved hull plates of a ship into standard shapes with respect to the techniques of forming task, such as the roll bending, the line heating, and the triangle heating. In this paper, the curved hull plates are classified by four standard shapes and the combination of them, or saddle, convex, flat, cylindrical shape, and the combination of them, that are related to the forming tasks necessary to form the shapes. In preprocessing, the Gaussian curvature and the mean curvature at the mid-point of a mesh of modeling surface by Coon's patch are calculated. Then the nearest neighbor method to classify the input plate type is applied. Tests to verify the developed algorithm with sample plates of a real ship data have been performed.