Comparison of Protective Effects of Young and Ripened Persimmon Extracts against Inflammatory Stress Induced by Deoxycholic Acid in Small Intestinal Cells (Deoxycholic Acid 유도 장세포 염증성 손상에 대한 어린감과 성숙감 추출물들의 보호 효과 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.10
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- pp.1583-1587
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- 2015