• 한국조경학회지
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• 제18권3호통권39호
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• pp.115-135
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• 1990

The purpose of this study was to suggest an improvement proposal for colors in urban environment with special regard to the surface color and their situations of apartment buildings in Seoul. For this goal, 167 cases of different color types of apartment buildings were surveyed. And, the survey was performed in the view of color by areas, by localtion, by builder, by paint year, by built year, by appearance of building, and by surface texture to prove the influencing factors on the surface colors. These collected data analyzed and compared with the existing studies to find out the changing trend of colors. The results are as follows : 1) The use of neutral gray($26.4{\%}$) and warm color(YR, Y, GY; 56.4%) were dominant and the usage trend of higher 'value'(87.4%) and lower 'saturation'(73.0%) was obvious. Especially, the use of PB and P was noticeable. 2) In comparing the existing studies, the changing trend in the surface color pattern was found. That is, neutral gray was used dominantly in 1970's, warm color(YR, Y)in the middle of 1980's. In the end of 1980's, warm color were also used dominantly same as before and GY, PB, P were used noticeably with some rising tendency of higher 'value' and lower 'saturation' was obvious. 3) The results of analysis by localtion shows that the different color groups might exist in Seoul city. Neutral gray and YR were dominant in zone I. Warm colors(YR, Y, GY)were prevailed in zone II, III, IV. In zone V, many colors were evenly used. In zone VI, middle values at warm color were dominant. Progressively, these color groups with further study could be considered in the color management in urban environment possibly. 4) Surface color of apartment buildings were different from their builders. 5) Concerned with the painted year, the use of higher 'value' and lower 'saturation' was increased gradually with the change of times. 6) the analysis by the built year revealed that the 'value' of surface colors on the old buildings was lower than that of the new ones. 7) The 'value' of colors on the surface with texture was higher than that of the surface without texture. 8) In the combination of two colors, the use of 'value' with difference at the same 'hue' was found harmonions in many cases, but the 'saturation' in usage was included in the ambiguity (Moon & Spencer's term). The ambiguity in color harmony should be improved in the near future.

• 복식문화연구
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• 제24권1호
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• pp.27-40
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• 2016

This study investigated the preference of sensibility expression factors regarding fashion materials, such as the color, pattern and texture of fabric. Moreover, this study analyzed the relationship between the preference of sensibility expression factors and the preference of fashion images by identifying the preference of fashion images. The survey subjects were 312 women ranging in age from 20 to 40 years old. This study utilized a questionnaire as a measurement tool. First, this study performed a factorial analysis on the preference of sensibility expression factors of fashion materials. In regards to color preference, this study considered color depth such as light tone color, moderate tone color, dark tone color and vivid tone color. In regards to pattern preference, this study examined: geometric pattern, floral pattern, animal skins pattern, check pattern and symbolical pattern. In regard to preference of the texture, this study assessed: roughness, luster, flatness and lightness. Second, this study performed a factorial analysis on the preference of fashion images. This study examined five factors: dignity, uniqueness, femininity, activity and simplicity. Third, this study analyzed the effects of the preference of sensibility expression factors of fashion materials on the preference of fashion images. As a result, the color preference was related to the image preference associated with dignity, femininity and simplicity, whereas the pattern preference was related to the images of uniqueness, femininity, activity and simplicity. Moreover, the preference of texture image was related to the images of dignity, uniqueness, femininity and activity.

• 한국약용작물학회지
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• 제27권2호
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• pp.86-95
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• 2019

Background: Depending on the processing method, the raw materials constituents change in various ways. In particular, a heat treatment process, such as steaming, changes the color and aroma of a raw material to increase its palatability and number of physiologically active ingredients. Methods and Results: In the present study, the effects of the steaming temperature and time on the yield, color, proximal composition, and total polyphenol and ginsenoside content of a 4-year-old ginseng root were analyzed. The yield tended to decrease with the increase of steaming time at each temperature and the total ginsenoside content increased with increasing of steaming temperature except at $80^{\circ}C$. Conclusions: These results suggest that steaming at $100^{\circ}C$ for 6 - 9 hours or at $110^{\circ}C$ for 3 - 6 hours is suitable for increasing total polyphenol and ginsenoside content with less yield reduction in a 4-year-old ginseng root.

• 펄프종이기술
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• 제34권3호
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• pp.46-52
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• 2002

To produce the raw material used for printing and writing paper or high quality tissue, MOWs that were consisted of white ledger, colored ledger and old newspaper were bleached with EoP and EoPY(FAS) method, the EoP bleaching process gave the improvement in brightness and a high color removal efficiency. Especially, MOW B(initial brightness: 59.1％ ISO) that contained much old newspaper showed the higher bleaching efficiency than those of MOW A(initial brightness: 68.3%). After EoPY(FAS) bleaching, MOW's brightness was increased from 68.3% ISO to 84.3∼84.0% ISO, and from 59.1% ISO to 78.7∼79.2% ISO, respectively. Also the tensile and burst index of bleached pulps decreased by 10∼30%. The tear index slightly decreased or halted at the same range as unbleached pulps.

• 박물관보존과학
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• 제1권
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• pp.43-51
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• 1999

문화재의 생물피해 예방에 주로 활용되는 훈증소독(燻蒸消毒)[메틸브로마이드와 에틸렌옥사이드 혼합가스]이 서화류(書畵類)에 어떤 영향을 미치는지에 대하여 간략한 조사(調査)를 실시하였다. 채색(彩色)이 있는 조선시대 고지도(古地圖)와 회화(繪畵)등 13점을 대상으로 훈증소독 전(前)과 후(後)의 안료(顏料)의 변색(變色) 또는 퇴색(退色)의 유무(有無) 그리고 종이의 pH변화 등에 대여 측정(測定)하였다. 그 결과(結果) 기존(旣存)의 문화재 훈증소독 적용기준(適用基準)[가스의 농도(濃度), 폭로(暴露)시간 등]을 지킨 조건에서는 안료의 변·퇴색현상을 발견하지 못했으며 종이의 산성화(酸性化)에도 영향을 미치지 않는 것으로 확인되었다.

• 패션비즈니스
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• 제5권2호
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• pp.149-166
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• 2001

The purpose of this study was illumination of the stage costume by applying the study of a subject of human expression, which establishes identity of dramatic characters. This study was conducted by referring a variety of theses, an extensive national and international literature. The color symbolism that is depicted in Shakespeare‘s work manifests the transition period of old days, which was influenced by the Renaissance and the Religious Reformation. And color preferences and the meanings I attach to them in his play, definitely reveal the Middle Ages Christian way of thinking which was obsessively dominated their mind. I also determine that the color preferences and use in Elizabeth Era also distinctively separate the social status, which were also influenced by its social conditions. Besides this, colors that were depicted in Shakespeare's work also shown many similarities from Italian Commedia dell‘arte, which were in vogue all over the Europe. Customary color symbolisms which from natural color experiences were also applied in "The Tempest". "The Tempest" was presented on the first day of November in 1611 for the first time. Following this, many plays and films have been produced in foreign countries and Korea. With an analysis of "The Tempest", costume designs for Miranda and Ferdinanad were illustrated at the end. The costumes for Miranda and Ferdinand were mainly considered to express pure love and vigorous youth of two lovers, symbolizing the image of the theme love, forgiveness, and reconciliation.

• 한국주거학회논문집
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• 제20권6호
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• pp.67-76
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• 2009

As the needs of housing for the elderly has increased, many researches have been carried out and some housing projects for the elderly including nursing home began to be provided. Most researches have focused on the development of housing type or space layout and only several ones on interior design. The interior design in house influences physically or psychologically on the elderly who lives in. Also, the subject of them which examined the needs or preference for housing for the elderly were the middle-aged, not the aged. The purpose of the study was to examine the preferred characteristics of interior design in residential space by the elderly. The structured interview with 120 old persons who lived in Busan was carried out using by a questionnaire and 3D images. The elderly answered about the preferred interior style, color, lighting and interior finishes of each room in house, such as living room, master bedroom, kitchen, and bathroom. On the basis of the findings, the characteristics of interior design of each room in house which the elderly preferred were presented. In general, they preferred the mixed interior style with tradition and modem. Also, the reddish and purple interior color, flower or plant patterned wall finishes, and wood floor were preferred in living room and master bedroom by the elderly. The white interior color and one colored wall finishes without any pattern were preferred in kitchen and bathroom.

• 한국실내디자인학회논문집
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• 제24권2호
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• pp.171-179
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• 2015

The aim of this study is to figure out the preference features on design components of shop facade on the basis of the questionnaire survey on short-term memory and sensory memory of human right after an image experiment. As for a preceding research, this study examined the design features of facade into tangible elements and intangible elements, and also classified them into physical, aesthetical, marketing and symbolic components in detail. And, it extracted 5 representative elements in preceding studies including shape, material, pattern, color and sign, which is the standard of a questionnaire survey and preference analysis. The subjects of the experiment were 30 men and women who were over 20 years old majoring interior design. They were exposed to 20 images with 10 seconds respectively through a video, and were asked to respond the questionnaire promptly. The findings of preference analysis of design components of facade including shape, material, pattern, color and sign are as follows. Firstly, shape was the most interesting and attracting component, and designs applied with shape of objects such as 'web', 'drawer', 'wheel' and 'button' obtained high preference. Secondly, as for material, block, steel, exposed concrete board attracted higher preference as memorable materials than other materials. Material was affected by shape, pattern and color. Thirdly, pattern was the most lasting element. Designed pattern had higher preference than simple pattern. Fourthly, as for color, red and green with strong stimulation and attention attained priority having long lasting memory. Fifthly, when visiting a shop, sign out of 5 elements of shape, material, pattern, color and sign drew attention the most. As for the preference of location of sign, 'center top' was the most noticeable. The findings of this study could be utilized for facade design, and also could be used for commercialization considering highly preferred components, and top preference aspects of such elements. advised that to give an impression to customers is important to make a successful design for sales marketing, which, in turn, would lead customers to revisit the shop.

• 한국가금학회지
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• 제43권4호
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• pp.253-261
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• 2016

계란의 품질은 소비자와 생산자 모두에게 매우 중요한 요소이다. 계란의 품질에 영향을 미치는 요소로 닭의 품종, 산란연령, 계란의 보관 온도와 저장기간, 보관 습도, 산란 계절 및 사료 등이 있다. 본 연구는 닭의 산란연령과 계란의 저장기간이 난질에 미치는 영향을 알아보기 위해 시행되었다. 본 시험은 하이라인 브라운 실용산란계가 생산한 총 700개의 계란을 대상으로 2개의 산란연령(30주령 및 60주령)과 4개의 저장기간(0, 10, 20, 30일), 총 8처리에 대해 분석하였다. 계란의 품질 평가기준으로 난중, 난각색, 난각두께, 난각밀도, 난백높이, 호우유니트(HU), 난황색, 난황 및 난백의 pH와 점도를 측정하였다. 실험결과, 산란연령 및 계란의 저장기간은 거의 모든 계란의 내 외부 난질지표에 유의한 영향을 미쳤다. 산란연령이 증가함에 따라 생산된 계란의 난각두께, 난백높이, HU, 난황색, 난황과 난백의 pH 및 난황점도는 유의하게 감소하였다. 한편, 난각색에 있어서는 60주령에 생산된 계란이 30주령에 생산된 계란보다 옅은 난각색을 나타내었다. 또한, 계란의 저장기간이 증가함에 따라 난중, 난각중, 난각두께, 난각밀도, 난백높이, HU 및 난백점도는 감소하였고, 반면 난황색과 난황과 난백의 pH는 증가하였다. 더불어 난각두께, 난백높이, 난황색, 난황 및 난백의 pH와 점도는 계란의 저장기간과 산란연령 간 상호작용의 효과가 있는 것으로 나타났다. 대표적 난질의 지표로 볼 수 있는 난각두께, 난백높이 및 HU가 60주령에 생산된 계란이 30주령에 산란한 알에 비해 유의하게 낮게 나타났다. 따라서 산란연령이 증가하고 계란의 저장기간이 길어짐에 따라 난질저하가 일어나게 된다. 결론적으로, 본 연구에서 신선란의 경우, 산란연령이 계란의 품질에 영향을 미치는 주된 요인인 반면, 보관란의 경우 저장기간이 난질에 영향을 미치는 결정적 요인임을 시사하고 있다.

• Journal of Ginseng Research
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• 제22권2호
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• pp.82-90
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• 1998

In order to stabilize the price of fresh ginseng by extension of seasonal variation and marketing structure, and to reduce the cost of production by works of intensive and short term, studies were carried out. As fresh ginseng of 4 years old by the MA and CA was stored for 12 week at 4$^{\circ}C$, samples were collected after every 1, 2, 3, 4, 6, 8, 12 weeks for processing red ginseng. Color and Sensual characteristics on ginseng steamed red for the quality evaluation are summarized as follows. For the time course of storage with red ginseng, which was processed from fresh one after various treatments, L and b values were decreased, however a value was increased. In particular, absorbance was step-wisely increased. Turbidity was somewhat increased, and non-treatment of preservative were shown 2 times higher of absorbance. Extraction ratio of ethanol-soluble extractives slightly increased by the preservation methods, and as storage period was passed. CA storage and preservative treat merit versus MA and non-preservative treatment gave much stability in ginseng quality. In the sensual characters, sour taste and sweet taste were increased, but fresh taste and rice scorched taste were decreased. Bitter taste was not much changed until end of storage. CA was shown smaller differences than MA in the pH change. Addition of preservative extended the storage time.