• 한국식품저장유통학회지
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• 제9권3호
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• pp.327-331
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• 2002

식품부산물인 포도과피에 함유된 수용성 색소인 anthocyanin을 새로운 천연식용색소로 개발하고자 pH, 당, 유기산 및 빛 등의 영향에 대한 색소안정성을 조사하였다. 포도과피의 anthocyanin 색소는 pH가 낮을수록 색깔의 강도가 높고 안정하였으며 pH가 증가함에 따라 최대흡수파장이 장파장 쪽으로 이동하는 bathochromic shift현상을 나타내었으며 저장기간에 따른 영향은 pH가 낮을수록 안정하였고 pH 가 증가할수록 색소파괴가 많아지는 경향이었다. 당류처리에 따라서는 glucose, mannose 처리구가 무처리 및 다른 당류처리구보다 색소안정화에 기여하였으며, 첨가농도별 영향은 0.3M에서 가장 우수하였다. 유기산 첨가에 따른 영향은 citric acid가 ascorbic acid보다 저장안정성이 월등히 우수하여 anthocyanin색소 첨가제로 유용함을 알 수 있었다. 빛에 대한 anthocyanin색소의 안정성은 암소에서 저장하는 것이 일광에 노출된 경우 보다 안정하여 anthocyanin첨가 식품의 포장시 빛을 차단함으로써 색소안정성을 증진시킬 수 있을 것으로 판단되었다.

• 한국염색가공학회지
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• 제24권3호
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• pp.165-172
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• 2012

The stability of yellow and red dyes prepared from safflower (Carthamus tinctorius L.) in aqueous solution and in solid state was investigated. External factors such as light irradiation and temperature on the stability were examined during storage. Changes in absorbance of dye solutions and the color changes of fabrics dyed after long time storage were measured. Also, color reproducibility during storage was investigated by dyeing test on various fabrics. Red colorant in aqueous solution was very unstable to light, resulting that about 40% of absorbance were lost in 12hrs. The absorbance of yellow dye solutions was not decreased within 84hrs. In aqueous medium, yellow dye was much more stable than carthamin. Both dyes are relatively stable for long storage when they are stored in solid state compared to when in aqueous solution. Color changes are marginal in both dyes.

• 한국멀티미디어학회논문지
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• 제20권9호
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• pp.1481-1490
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• 2017

This paper presents an image quality enhancement algorithm for dark image acquired under poor lighting condition. Various retinex algorithms which are human perception-based image processing methods were proposed to solve this problem. Although MSR(Multi-Scale Retinex) among these algorithm works well under most lighting condition, it shows color degradation because their separate nonlinear processing of RGB color channels. To compensate for the loss of the color, MSRCR(Multi-Scale Retinex with Color Restoration) was proposed. However, it requires high computational load and has additional parameters that need to be adjusted according to input image. In order to overcome this problem, a new retinex algorithm based on MSR is proposed in this paper. The proposed method consists of V channel MSR, saturation correction, and separate contrast enhancement process. Experimental results show that the subjective and objective image quality of the proposed method better than those of the conventional methods.

• 한국통신학회논문지
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• 제21권7호
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• pp.1624-1632
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• 1996

Wavelet transform is widely used for high compression ratio image compression. It requeires a large memory when it is implemented by a hardware. Therefore, it is efficient to divide the entire image into blocks. Because the wavelet transform for divided blocks causes losses, pixels of the adjacent blocks are used. In the case of color image compression, the image is decomposed into brightness and color components, and then color components are downsampled. When the wavelet transform is performed by using pixels of adjacentblocks, the number of necessary pixels are doubled due to downsampling of color components. In this paper, we propose an efficient block wavelet transform using variablefilter length for brightness and color components. By using the proposed method, the number of pixels of adjacent blocks is optimized. We show the degradation of image quality due to the reduction of filter length for color components is negligible through simulations.

• Food Science and Biotechnology
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• 제17권1호
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• pp.118-122
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• 2008

The use of tartary buckwheat flour as a source of dietary rutin has been limited because of the enzymatic degradation of rutin during the dough-making process, which results in a bitter taste. A variety of pretreatment regimes, including heating, steaming, boiling, and extruding, were evaluated in relation to the inactivation of the rutin-degrading enzyme responsible for rutin loss and color change during dough-making. Steaming (120 see), boiling (90 see) buckwheat grains, or extruding (180 rpm/min at $140^{\circ}C$) the flour resulted in the retention of >85% of the original rutin and eliminated the bitter taste in the hydrated flours. In contrast, dry heating at $140^{\circ}C$ for 9 min or microwaving at 2,450 MHz for 3 min did not reduce the rutin loss, and the bitter taste remained. Unlike in the flour, the rutin degradation in water-soaked grains was insignificant at room temperature. Moreover, the samples treated by steaming, boiling, or extrusion were darker and more reddish in color.

• 한국신뢰성학회지:신뢰성응용연구
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• 제15권3호
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• pp.154-162
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• 2015

We have performed accelerated photo-degradation test using a 10-Sun level high irradiance $Weather-Ometer^{(R)}$ (10-Sun Ci5000) in an attempt to study acceleration and correlation between accelerated and service conditions for ink-jet ink. The accelerated test was used to predict lifetimes of ink-jet ink through the calculation of scaling factor for intensity of irradiance and duration of usage combined with estimation of lifetime distribution and inverse power model as a life-stress model. The lifetimes and acceleration factors for foreign and domestic inks were compared with each other. The results showed that the failure mechanisms and life-stress models for ink-jet ink were different among the color of ink which means that we might be in need of further study by color of inks.

• 대한전기학회논문지:전기물성ㆍ응용부문C
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• 제51권9호
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• pp.443-448
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• 2002

The degradation characteristics of R, G, B phosphor layers in AC-PDP, which is due to the discharge of plasma, are still unknown. For the successful commercialization of AC-PDP, the degradation of phosphor layers, caused by the plasma discharge must be investigated and improved. In this paper, the degradation properties of phosphor layers in AC-$PDP_S$ are investigated. It takes long time to investigate the degradation in real condition, so that the device for accelerating the degradation is devised. To prove the performance of the device, the visible emission characteristics of phosphor layers and discharge with the environmental temperature are examined. As a result, it is shown that the phosphor layers are easily degraded when the discharge is sustained under high environmental temperature condition. After accelerating the degradation of blue Phosphor layer((Ba,Eu)Mg$AI_10$$O_17$) for 48 hours, its luminance decreases about 38 % and the corresponding color purity deteriorates severely.

• Tribology and Lubricants
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• 제35권3호
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• pp.151-157
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• 2019

Insulated oil degradation produces charged by-products, such as acids and hydro-peroxides, which tend to reduce the insulating properties of the oil. In this study, UV-vis spectroscopy measurement technology is developed and experimentally compared with other measurement methods, such as the titration method and IR spectroscopy, to validate its ability to monitor the degradation of electrical insulating paper. The degradation characteristics of the insulating paper are appropriately represented through various types of measurement methods, such as the Tan (delta) method, $CO_2$ gas production measurement, the titration method, and IR spectroscopy. The results are demonstrated to be well comparable to a change in the fluorescence emission ratio (FER), which is defined as the shift in fluorescence intensity in the measured wavelength range, and also to the chromatic ratio, which is defined as a color shift to longer wavelength ranges. The results also show that, by using UV-vis spectroscopy, it is possible to detect the degradation of the insulating paper. This study suggests that UV-vis spectroscopy can be applied as an alternative to high-performance liquid chromatography, which is the internationally recognized measurement technology for cellulose paper degradation. The FER detector is also verified to be useful as an effective condition-monitoring device for power transformers.

• 산업기술연구
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• 제20권A호
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• pp.51-56
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• 2000

The Photocatalytic decolorization and degradation of commercial dyes were studied using a batch reactor. Degussa P25 titanium dioxide and $H_2O_2$ were used as the photocatalyst and proved to be effective for dyes degradation when they were irradiated with UV light. The light source was a 20W low pressure mercury lamp. Three different kinds of dyes, such as direct dye(congo red), acid dye (acid black) and disperse dye(disperse blue) were tested. Extending the UV only treatment up to 120min, direct dye was decolorized to 60% and degraded to 30% as COD. On the other side, acid and disperse dyes were eliminated less than 10% as color and COD. But, color and COD were eliminated about 90% for all of the three dyes by $UV/H_2O_2$ system. And then the most effective decolorization was done for direct dye with 96% removal efficiency by $UV/TiO_2$ system at 120min with 500mg/L of $TiO_2$.

• 한국표면공학회지
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• 제55권3호
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• pp.164-172
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• 2022

Hot-dip galvanized steel(GI) is widely used throughout the industry as a corrosion resistance material. Corrosion of steel is a common phenomenon that results in the gradual degradation under various environmental conditions. Corrosion monitoring is to track the degradation progress for a long time. Corrosion on steel plate appears as discoloration and any irregularities on the surface. This study developed a quantitative evaluation method of the rust formed on GI steel plate using a superpixel-based DBSCAN clustering method and k-means clustering from the corroded area in a given image. The superpixel-based DBSCAN clustering method decrease computational costs, reaching automatic segmentation. The image color of the rusty surface was analyzed quantitatively based on HSV(Hue, Saturation, Value) color space. In addition, two segmentation methods are compared for the particular spatial region using their histograms.