• 한국정보통신학회:학술대회논문집
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• 한국해양정보통신학회 2009년도 추계학술대회
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• pp.202-203
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• 2009

본 논문에서는 한국의 전통 색채 식별을 위하여 에지추출, 레이블링, 클러스터링, 그리고 한국의 전통 색채 조화 및 식별 단계로 나눈다. 에지 추출은 canny 연산자를 이용하여 추출하도록 한다. 그리고 레이블을 부여하고, 클러스터링 품질을 확보하기 위하여 클러스터로 군집화 된다. 마지막으로 한국의 전통 색채인 오정색과 오간색 테이블을 구성하고 비교하여 색채 조화를 식별 하도록 한다.

• 인지과학
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• 제25권2호
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• pp.73-90
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• 2014

인간은 다른 포유류와 달리 삼원색 시각을 가지며 초록과 빨강을 잘 구분한다. 인간이 삼원색 시각을 갖게 된 원인에 대해서 익은 과일 가설(frugivory hypothesis) 지지자들은 초기 인류가 초록 잎에서 빨갛게 익은 과일을 구별하여 섭식하려는 행동 때문이라고 주장한다. 본 연구는 과연 빨강-초록 조합이 물체재인의 전 단계로 알려진 전경-배경 조직화에 영향을 주는지를 살펴보고자 하였다. 빨간색 원이 초록 바탕에 놓이거나, 초록색 원이 빨강 바탕 위에 놓여 참여자에게 제시되어, 어느 쪽이 더 전경처럼 보이는지를 조사하였다. 그 결과, 여성이 빨간색 원을 더 전경으로 보는 경향이 강했고, 남성은 유의미한 차이를 보이지 않았다. 또한, 이 결과는 단순히 남녀의 색깔 선호 때문이 아니었다. 종합하면, 본 연구의 결과는 비록 직접적은 증거가 될 수는 없지만, 빨강-초록 조합에 대한 남녀의 전경-배경 조직화 처리과정에서 차이가 있을 가능성이 조심스레 제기된다. 여성은 집 근처에서 먹을 것을 수집하고 남성은 집 멀리에서 사냥한다는 수집-사냥 가설(gatherer-hunter hypothesis)을 비롯해 가능한 설명들을 논의 하였다.

• 동양고전연구
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• 제32호
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• pp.51-69
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• 2008

중국문학의 대가인 노신(魯迅)는 소년시절부터 이미 회화(繪畵)와 인연을 맺었고 미술에 정통한 견해를 가졌던 사람이었다. 본고에서는 노신(魯迅)이 자신의 소설 속에서 색채(色彩)를 이용해 어떻게 자신의 정감(情感)을 대입하고 표현해 내었는지 그의 색채(色彩)선택과 배합의 특징은 무엇인지를 살펴보았다. 실로 색채(色彩)는 인간의 심리구조와 긴밀한 관련을 맺고 있다. 노신(魯迅)는 인물형상의 창조에서 의식적이든 무의식적이든 특정한 색깔을 민감하게 표현하고 있다. 작품속의 인물형상 중에서 '흑색(黑色)집단'의 존재가 그 대표적인 예라 할 수 있다. 노신(魯迅)은 늘 엄중한 색채(色彩)를 사용하여 자신의 인물들을 강화시키며 사람들로 하여금 그들의 생활처지와 성격을 짐작하게 하는 색조(色調)를 만들고 있다. 이러한 작가의 예술심리 혹은 예술상의 뛰어난 선택은 노신(魯迅) 개인의 생활과 심리태도와도 연관이 있다. 노신(魯迅)는 색채(色彩)의 선택에 있어 어두운 색으로만 일관하는 것은 아니다. 그는 한편으로는 흑암(黑暗)을 직시하면서, 한편으로는 희망을 전재로 밝은 색조(色調)의 도입에 부단히 노력하였다. 그는 현재의 세상이 암울하고 비참하여도 죽음을 두려워하지 않고 이 암흑과 싸워나간다면 장래에는 희망찬 미래가 온다고 믿었다. 그래서 그는 현재의 상황에서 과거를 말하려고 했고, 현재의 상황에서 다시 미래를 말하려고 하였다. 그래서 노신(魯迅) 특유의 복선구조(複線構造)를 이용하여 과거와 미래를 현실과 서로 대비(對比)시켜 서로를 보충하는 색채(色彩)구성을 연출했다. 노신(魯迅)의 이러한 색채(色彩)의 정교한 묘사는 자연히 소설 예술의 장점이자 노신(魯迅) 색채예술(色彩藝術)의 결정체이기도 하다.

• 복식문화연구
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• 제4권3호
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• pp.305-323
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• 1996

The purpose of this sty is to forecast the tendency of clothing colors, to provide materials useful for making the color plan for a better costume, and suggest new information in the apparel industry. To achieve these purposes, this study was carried out by suggesting vogue colors of recent apparel, along with the 20 standard colors of Muncell to 350 men and women in their 20s residing in Taegu.. We analysed and compared their preferred colors in suits vidual factor ;age, sex, education ,skin color, and body shape, and additionally classifying their interest in clothing colors, cause for color selection , degree of interest in color of clothes, color satisfaction of apparel market, and color combination of clothing, color satisfaction of apparel market, and color combination of clothing. We compared these elements according to their age, sex, and education. The results of this study is summarized as follows; 1. It was shown that both men and women in their 20s preferred warm colors the first colors mentioned being the most popular ; Pastels, Red, Blue and Black. They disliked dark and sordid colros in the order of Mauve, Khaki and Red. They preferred wearing Pastels and Yellow in the Spring, White, Blue, and Pastels were the favorites for summer, Beige in autumn, and black, Gray, and Beige in winter. The repugnated colors they chose two wear were Black, Red, Mauve, Khaki in spring and summer. Mauve, Red, Yellow were favorites for autumn, and Blue·White, Yellow·Green, and Pastels in winter. 2. The preferred colors for T-shirts were Yellow, Pastels, White in spring. White and Pastels were summer favorites, Beige an Red for autumn, and Black, Red, Beige in Winter. As for suits, the preferred colors in spring were in the order of Pastels, Beige and Yellow. The preferred colors of upper garments in summer were in the order of White and pastels. for lower summer garments Pastels, White and Blue were favorites. In autumn, Beige was shown to be highly preferred, and in winter, the order of preferred colors was Black, Gray and Beige. 3. On of those individual factors showing the greatest difference was sex. 4. Those factors having the greatest impact on the selection of clothing color were the season and their preference color. 5. The in vogue color of men in their 20s was at a higher level than hat of women. The groups that had an upper college level education showed a significant difference in their choices thant hose who were highschool graduates and technical college student and graduates. The consideration of inteterest in color of clothes, holding clothes during new purchasing, body shape and skin color was higher for women than men. In buying and wearing accessaries, women tend to take into consideration the harmony with the garment, and there was shown a significant difference between highschool graduates and the groups above the level of college education.

• 한국의류산업학회지
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• 제6권2호
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• pp.239-244
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• 2004

On the whole the various medium colors were developed by repeat dyeing with different colorants after dyeing with one colorant in case of natural dyeing. In this study, in order to obtain various colors on wool fabrics with Gardenia and Sappan wood colorants, pre-mordanting and combination dyeing were carried out. Gardenia and Sappan wood used as natural colorants for combination dyeing showed good miscibility in dye bath, Metal compounds containing alum, copper and iron were used for pre-mordants. The various medium colors such as yellow-red were obtained according to various metal compounds for pre-mordants and various mixing portion of these natural colorants. The surface reflactance spectra and color characteristics of wool fabrics by mordanting and combination dyeing were investigated.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1511-1514
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• 2009

Liquid whole egg (LWE) was subjected to high hydrostatic pressure (HHP), a consecutive combination of nisin and HHP (nisin-HHP), or a consecutive combination of ultrasound and HHP (ultrasound-HHP), and functional properties of processed LWE were compared to those of raw LWE. Little changes in foaming and emulsifying properties were observed by the application of HHP alone and the combined process of nisin and HHP. In contrast, ultrasound-HHP combination resulted in significant changes in color, foaming, and emulsifying properties. The maintenance of functional properties after HHP treatment agreed with expectation, because the HHP processing condition had been selected where minimal rheological changes had occurred.

• 감성과학
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• 제14권1호
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• pp.73-82
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• 2011

본 연구는 결혼 예식장 종류에 따른 서비스스케이프 배색 이미지를 호텔 예식 연회, 일반 예식장, 종교 결혼식장 간에 비교하여 분석하고자 하였다. 서울 및 경기 지역 20~39세 400명을 대상으로 직접 방문 및 우편조사를 실시하였고 315부를 분석에 사용하였다. 통계 분석은 SPSS/WIN 17.0을 사용하였고, 신뢰도 분석, 요인분석, t-test, 분산 분석 등을 실시하였다. 요인 분석 결과 결혼식장 배색 이미지는 경쾌함, 고상함, 은은함의 3개 요인으로 분석되었다. 크론바하 알파값이 조사 도구의 신뢰도 분석을 위해 사용되었으며, 0.7 이상을 나타내어 적합하게 나타났다. 결혼식장 배색 이미지 분석 결과, '깨끗한'이 3.60으로 가장 높게 나타났으며, '온화한' 3.50, '은은한' 3.38 순으로 나타났다. 결혼식장 배색 이미지에 대한 결혼식장 유형별 차이를 분석한 결과 통계적으로 유의한 차이를 나타냈으며, 배색 이미지 중 '경쾌함' 요인은 일반 예식장이 3.00, '고상함' 요인은 호텔 결혼식장 3.64, '은은함' 요인은 호텔 결혼식장에서 3.60으로 가장 높게 나타났다. 결혼식장 배색 이미지에 대한 인구통계학적 차이 분석 결과, 성별, 결혼 유무, 한달 총수입에 따라 통계적으로 유의한 차이가 나타난 반면, 연령, 학력, 직업에 따른 차이는 나타나지 않았다. 본 연구 결과는 결혼식장 색채 마케팅 연구의 기초 자료로 활용될 수 있을 것으로 기대된다.

• 복식문화연구
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• 제15권2호
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• pp.311-325
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• 2007

The purpose of this study is to investigate the effect of eyeshadow color(brown, purple), lipstick color(red, red purple, and yellow red), and lipstick tone(vivid, light, dull, and dark), clothing style(formal, casual), clothing tone(N9, N7, N4, N2) on image formation. Sets of stimulus and response scales(7 point semantic) were used as experimental materials. The stimuli were 128 color pictures manipulated with the combination of eyeshadow color, lipstick color, lipstick tone, clothing style, and clothing tone using computer simulation. The subjects were 768 female undergraduates living in Gyeongnam-do. Image factor of the stimulus was composed of 5 different components, attractiveness, stability, cuteness, visibility, and tenderness. In the 5 image components, clothing style and clothing tone showed independent effect. In the stability, cuteness and visibility, lipstick color showed independent effect. Eyeshadow color and lipstick tone influenced independently on the attractiveness, stability and visibility. In the coordination of achromatic clothing with makeup face, attractiveness image by the coordination of lipstick tone with clothing tone, cuteness image by the coordination of lipstick tone with clothing style or clothing style with clothing tone, visibility image can be produced by the coordination of eyeshadow color with lipstick color.

• Journal of Astronomy and Space Sciences
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• 제16권2호
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• pp.91-104
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• 1999

We use BV CCD images to investigate the reality of the color gradient within a King type globular cluster NGC 7089. Surface photometry shows that there is a strong radial color gradient in the central region of the cluster in the sense of bluer center with the amplitude of ~0.39 $\pm$ 0.07 mag/$arcsec^2$ in (B - V). In the outer region of the cluster, however, the radial color gradient shows a reverse case, i.e., redder toward the center. (B - V) color profile which was derived from resolved stars in VGC 7089 field also shows a significant color gradient in the central region of the clusters, indicating that lights from the combination of red giant stars and blue horizontal branch stars cause the radial color gradient. Color gradient of the outer region of NGC 7089 may be due to the unresolved background of the cluster. Similar color gradients in the central area of clusters have been previously observed exserved exclusively in highly concentrated systems classified as post core collapse clusters. We caution, however, to confirm the reality of the color gradient from resolved stars, we need more accurate imaging data of the cluster with exceptional seeing condition because the effect of completeness correlates with local density of stars.

• 한국축산식품학회지
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• 제43권5호
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• pp.889-900
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• 2023

In this study, concentration levels of beet powder (BP) and caramel color (CC) were optimized to simulate beef color in meat analogs before and after cooking. The central composite design of response surface methodology (RSM) was used to set the levels of BP and CC, and the CIE L^*, CIE a^*, and CIE b^* were selected as the responses for RSM. After optimization, myoglobin-free beef patties were prepared with three optimized levels of BP and CC. When raw, all the patties had the same color as natural beef; however, CIE L^*, CIE a^*, and CIE b^* were statistically different from those of beef after cooking (p<0.05). Moreover, the use of BP and CC induced "browning" after the cooking process, with no excessive yellow color. Therefore, based on the overall desirability in the color optimization using RSM, the combination of BP (1.32%) and CC (1.08%) with the highest overall desirability can be used to simulate the color change of beef in meat analogs.