• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2005년도 International Meeting on Information Displayvol.II
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• pp.1003-1007
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• 2005

We demonstrate color video displays driven by carbon nanotube electron field emitters. These nanotubes are incorporated into the device by selective growth using low temperature chemical vapor deposition. The device structure is simple and inexpensive to fabricate, and a 45 V switching voltage enables the use of low cost driver electronics. The prototype units are sealed 4.6” diagonal displays with 726 um pixels. They represent a piece of a 42” diagonal 1280x720 high definition television. The carbon nanotube growth process is performed as the last processing step and creates nanotubes ready for field emission. No activation post-processing steps are required, so chemical and particulate contamination is not introduced. Control of the nanotube dimension, orientation, and spatial distribution during growth enables uniform, highquality, color video performance.

• 한국정보통신학회논문지
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• 제14권10호
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• pp.2201-2206
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• 2010

최근 한정된 자원으로 인한 에너지 수요가 증가하면서 에너지 절약 문제가 중요한 과제로 대두되었다. 본 논문에서는 효율적인 에너지 절약 문제를 해결하기 위한 방법으로 열 영상과 퍼지 제어 기법을 적용하여 에어콘의 풍향과 풍속을 제어하는 방법을 제시한다. 본 논문에서는 에어콘의 풍향과 풍속을 제어하기 위해 획득한 초기 열 영상을 색상 분포 영상으로 변환하며 각 색상은 $24.0^{\circ}C$에서 $27.0^{\circ}C$의 분포의 온도 값을 가진다. 본 논문에서는 색상 분포 영상을 좌에서 우로 5개의 계층 구간으로 분류하여 온도를 분석한다. 실내 공간의 색상 분포 영상을 분석하여 얻어진 각 계층구간의 온도와 대기 중의 습도를 퍼지 소속 함수에 적용하여 구해진 결과 값을 비퍼지화하고 최종적으로 풍향 세기를 제어한다. 그리고 열 영상을 분석하여 풍향의 우선순위, 풍향의 지속시간을 결정한다. 제안된 방법과 기존 시스템과의 전력량 차이를 시뮬레이션한 결과, 제안된 방법이 효과적임을 확인할 수 있었다.

• The Journal of Advanced Prosthodontics
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• 제6권6호
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• pp.427-433
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• 2014

PURPOSE. Surface color is one of the main criteria to obtain an ideal esthetic. Many factors such as the type of the material, surface specifications, number of firings, firing temperature and thickness of the porcelain are all important to provide an unchanged surface color in dental ceramics. The aim of this study was to evaluate the color changes in dental ceramics according to the material type and glazing methods, during the multiple firings. MATERIALS AND METHODS. Three different types of dental ceramics (IPS Classical metal ceramic, Empress Esthetic and Empress 2 ceramics) were used in the study. Porcelains were evaluated under five main groups according to glaze and natural glaze methods. Color changes (${\Delta}E$) and changes in color parameters (${\Delta}L$, ${\Delta}a$, ${\Delta}b$) were determined using colorimeter during the control, the first, third, fifth, and seventh firings. The statistical analysis of the results was performed using ANOVA and Tukey test. RESULTS. The color changes which occurred upon material-method-firing interaction were statistically significant (P<.05). ${\Delta}E$, ${\Delta}L$, ${\Delta}a$ and ${\Delta}b$ values also demonstrated a negative trend. The MC-G group was less affected in terms of color changes compared to other groups. In all-ceramic specimens, the surface color was significantly affected by multiple firings. CONCLUSION. Firing detrimentally affected the structure of the porcelain surface and hence caused fading of the color and prominence of yellow and red characters. Compressible all-ceramics were remarkably affected by repeated firings due to their crystalline structure.

• 동아시아식생활학회지
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• 제20권6호
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• pp.888-895
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• 2010

Riceyeotgangjung (RYG) with added spirulina was prepared with citron juice for masking of odor. Oil temperature for puffing was found to be $220^{\circ}C$ for frying dry rice based upon the results of expansion rate and color. RYGs with added spirulina (1, 2, and 3%) were prepared under the above conditions, and their physicochemical and sensory properties were examined under storage at $60^{\circ}C$ for 15 days. Moisture content of RYG decreased proportionally with the spirulina content and storage time. The hardness levels of the freshly made RYGs with spirulina were higher than that of control. During storage, the hardness of the control gradually increased, but those of the RYGs with spirulina gradually decreased, although no significant differences existed between the spirulina containing RYGs. Lightness and redness values in the Hunter color system decreased according to the spirulina content and storage time. Yellowness value also increased with the spirulina content and storage time. Phycocyanin and total phenolic content increased with spirulina content, but decreased with the storage period. Sensory evaluation results showed that RYG with 2% added spirulina received the highest scores for color, taste, overall acceptability, and intention of purchase. As a result, the optimal addition amount of spirulina to RYG is recommended to be 2%.

• 대한화장품학회지
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• 제48권4호
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• pp.313-319
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• 2022

본 연구에서는 국내산 대마로부터 추출된 순도 99% 이상 칸나비디올(cannabidiol, CBD)을 1% 함유한 크림의 안정성을 평가하였다. 12 주간 온도별 저장조건(4 ℃, 25 ℃, 37 ℃, 45 ℃)에서 2 주 간격으로 pH, 경도, 함량, 색도를 측정하였다. CBD를 1% 함유한 실험군 의 pH는 대조군보다 더 감소하는 경향을 나타내었다. HPLC를 이용하여 온도별로 12 주 동안 실험군 내 CBD의 함량 변화를 확인한 결과, 온도에 따른 감소량의 차이를 확인하였다. 분광측색계를 이용하여 색차를 확인한 결과, 저장 기간 및 온도 증가에 따라 대조군에 비해 실험군 황색도가 증가함을 확인하였다. 이상의 결과로부터 pH 5 ~ 6의 실험군 제형의 온도에 따른 함량 감소 및 색상 변화를 확인하였다. CBD를 향후 의약품 및 화장품에 적용 시 온도에 따른 CBD의 역가 및 이화학적 품질변화를 고려한 연구개발이 수행되어야 할 것으로 판단된다.

• 한국축산식품학회지
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• 제39권1호
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• pp.65-72
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• 2019

This study investigated the effects of temperature ($50^{\circ}C$, $55^{\circ}C$, and $60^{\circ}C$) and time (12 and 24 h) on the cookery properties of sous-vide (SV) processed pork loin. As an indicator of cookery properties, cooking loss, expressible moisture (EM), pH, differential scanning calorimetry (DSC), shear force, total plate count (TPC) and CIE color were measured and compared with fresh (FC) and cooked control (CC, $75^{\circ}C$ for 30 min). SV treatments at $50^{\circ}C$ showed higher tenderness and lower cooking loss comparing to CC. DSC result indicated that thermal transition of collagen was a key factor affecting the cooking loss and shear force of meat. In comparison of CC, risks of insufficient pasteurization and uncooked color generation were not shown in SV processed meat. Therefore, the results indicated that SV had a potential advantage to produce tender and moist meat, and the best SV condition of pork loin was estimated at $50^{\circ}C$ for 24 h.

• 통합자연과학논문집
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• 제2권3호
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• pp.219-223
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• 2009

Easy and simple synthesis of CdSe nanocrystals was achieved through sol-gel process. CdSe nanocrystals were synthesized from the reaction of cadmium oxide and selenium in the prescence of trioctylphosphine oxide, tributylphosphine, octadecene, octadecylamine, and stearic acid. The effect of reaction temperature for the determination of size of CdSe nanocrystals was investigated after the addition of selenium. The reaction temperature for the growth of CdSe nanocrystals was increased by every $20^{\circ}C$ from 170 to 190, 210, 230, 250, 270, and $290^{\circ}C$. When the reaction temperature was higher, the absorption wavelength in the absorption spectrum was increased which indicated that the size of CdSe nanocrystals was increased. The emission wavelength in the photoluminescence spectrum was increased from 438 to 489, 542, 591, 643, 692, and 745 nm, as the size of CdSe nanocrystals was increased. The control of the reaction temperature illustrated that the color tuning of emission wavelength were successfully obtained.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2008년도 추계학술대회B
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• pp.2696-2699
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• 2008

Microfluidic chips have been frequently utilized to perform biochemical analysis, like cell culture, because they reduce the consumptions of analytes and reagents and automate multi-step analysis processes. It is often critical to monitor temperature in a microchannel for the analyses in order to control a reaction condition of bio or chemical molecules. We propose a novel method to monitor temperature of a microchannel flow by using polydiacetylene (PDA), a conjugated polymer, that has a unique property to transform its color from visible blue to fluorescent red by thermal stress. We inject PDA sensor droplets generated by hydrodynamic instability into a microchannel with a microheater incorporated on the channel bottom. Also, we change the channel temperature by providing the different electric power to the microheater. The results show that the florescence intensity of PDA sensor droplets linearly increases in response to the flow temperature increase within a certain range.

• Journal of the Korean Wood Science and Technology
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• 제38권1호
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• pp.17-26
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• 2010

본 연구에서는 최근 새로운 활엽수 조림수종으로써 주목받고 있는 백합나무 제재목의 재질개선을 통한 부가가치 향상을 모색하고자 하였다. 이를 위해 이전 연구에서 삼나무의 재질개선 방법으로써 적용가능성이 확인된 $200^{\circ}C$ 내외의 고온 열처리방법을 적용하였으며, 백합나무 재색제어에 적합한 적정 열처리 조건 구명 및 열처리에 따른 재질변화 평가를 수행하였다. $200^{\circ}C$의 열처리 조건에서 백합나무 심 변재 사이의 재색차이가 줄어드는 경향을 확인하였으며, 이러한 경향은 처리시간이 증가함에 따라 더 크게 나타났다. 열처리재의 평형함수율이 무처리재에 비해 50% 정도 낮아 목재의 사용과정에서 나타나는 수분에 의한 성능저하를 예방할 수 있을 것으로 기대되었으나, 백합나무의 친환경 방부처리 기술로써 열처리의 적용 가능성은 삼나무에 비해 낮게 나타났다. 열처리재의 역학성능 변화는 삼나무와 거의 유사한 경향을 보였으며, 향후 백합나무의 용도를 개발하는데 있어서 이러한 물성 변화가 고려되어야 할 것이다. 열처리에 의한 물성변화의 원인을 규명하기 위한 미세구조 관찰 결과 에서는 특별한 변화를 확인할 수 없었으며, 추후 물성변화의 원인규명을 위한 추가적인 연구가 요구되었다.

• 산업경영시스템학회지
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• 제46권3호
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• pp.59-68
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• 2023

Currently, yellow phosphor of Y3Al5O12:Ce3+ (YAG:Ce) fluorescent material is applied to a 450~480nm blue LED light source to implement a white LED device and it has a simple structure, can obtain sufficient luminance, and is economical. However, in this method, in terms of spectrum analysis, it is difficult to mass-produce white LEDs having the same color coordinates due to color separation cause by the wide wavelength gap between blue and yellow band. There is a disadvantage that it is difficult to control optical properties such as color stability and color rendering. In addition, this method does not emit purple light in the range of 380 to 420nm, so it is white without purple color that can not implement the spectrum of the entire visible light spectrum as like sunlight. Because of this, it is difficult to implement a color rendering index(CRI) of 90 or higher, and natural light characteristics such as sunlight can not be expected. For this, need for a method of implementing sunlight with one LED by using a method of combining phosphors with one light source, rather than a method of combining red, blue, and yellow LEDs. Using this method, the characteristics of an artificial sunlight LED device with a spectrum similar to that of sunlight were demonstrated by implementing LED devices of various color temperatures with high color rendering by injecting phosphors into a 405nm deep blue LED light source. In order to find the spectrum closest to sunlight, different combinations of phosphors were repeatedly fabricated and tested. In addition, reliability and mass productivity were verified through temperature and humidity tests and ink penetration tests.