• Title/Summary/Keyword: Color Harmony

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Drawing of Aesthetic Mesure in User Video (사용자 영상에서 미도값의 추출)

  • Shin, Seong-Yoon;Kang, Oh-Hyung;Kim, Hyung-Jin;Jang, Dai-Hyun
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2021.05a
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    • pp.340-341
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    • 2021
  • In this paper, Aesthetic Measure measurements were performed on user images. Aesthetic Measure refers to the sensibility that our sensory organs are stimulated from outside to produce sensations or perceptions. Using this Aesthetic Measure, the problem of color harmony and disharmony treated as emotion was calculated numerically.

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A Basic Study for Environmental Color Planning of Restaurant (레스토랑의 색채환경계획을 위한 기초적 연구 -식사공간을 중심으로-)

  • 홍영란
    • Korean Institute of Interior Design Journal
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    • no.3
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    • pp.10-17
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    • 1994
  • Restaurant is a settign for est and social intercousrse fo rpeople in the cities, and is essential to provide its users with pleasant and comfort space. Color is used as a design tool which has most powerful effect to change the nature of a space and atmosphere, As a basic study for desirable environmental color for restaurant, this is studied mainly on the following discussion points. 1) Inportance of environmental color and its role in accordance with space characteristics as restaurant. 2) The psychological effects of color in the clinetes, color conditioning of the dining ares, problem of change in the appearance of color in the selection of materials and color harmony of total environments. 3) Prior to color planning in detail , the nature and characteristics each restaurant contains and their correlation with various locational , physical , social environmental , human variables have been analyzed. And the total atmosphere of the dining area as a place where the clients finally stay has been dealt with various visual , environmental and functional problems of color about fixed elements such as the wall. the floor, the ceiling and semifixed elements such as tables, chairs, etc.

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A Study on the Landscape Color Analysis of the Energy Industry in Jeju Rural Area (제주 농촌지역의 에너지사업 유무에 따른 경관색채 분석 연구)

  • Kim, Eun-Ja;Han, Chae-Won;Lim, Chang-Su;Park, Mee-Jung;Choi, Jin-Ah;Kwon, Soon-Chan
    • Journal of the Korean Institute of Rural Architecture
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    • v.19 no.4
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    • pp.41-48
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    • 2017
  • The objective of this study is to propose a color plan for rural villages that seeks harmony between natural and artificial environments in consideration of the fact that as new and renewable energy businesses increase drastically, problems of landscape color occur in rural areas. To this end, the current color conditions over the target regions are examined in context of energy businesses; a land simulation is developed; a survey on the preferences is conducted with the result analyzed; and finally, a color plan for villages where energy businesses and non-energy businesses are conducted. For the survey, 40 photos including simulation photos and original photos of villages were used: the photos before and after the simulation was applied were shown to village residents. The validity of the selected colors was then evaluated accordingly. The survey was conducted among 15 residents in villages where energy businesses were conducted and 15 in villages where non-energy businesses were conducted. As new and renewable energy methods such as solar energy panels are utilized over rural villages in the future, selecting artificial environmental colors that can better represent the region's identity and that are in harmony with natural environments will be an important factor in community center or housing remodeling projects, local community development projects, and so forth. It is expected that the present study can be utilized as the basis for village color plans that seek to consider actual local conditions based on objective data rather than selecting colors uniformly or based on subjective judgment.

Development and Color Evaluation of Working Clothes Designs for Integrated Environment Color Planning in Machinery Industry Sites

  • Park, Hye-Won
    • Journal of Fashion Business
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    • v.14 no.6
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    • pp.53-69
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    • 2010
  • This study compared the work environment colors and the colors of working clothes by conducting a field survey of domestic machinery manufacturers who are playing a central role in Korean industries so as to develop and evaluate working clothes based on the safety of workers and environmental harmony. For the study method, after the color-related requirements were collected through interviews and field surveys, the fabrics for working clothes were woven and the colors were selected using the requirements. The designs of working clothes were developed with an emphasis on color design. The colors of the working clothes were also analyzed in their relationship to the working environment. The evaluations were separately performed for the appearance and the colors with workers of D machinery manufacturing company. The appearance and color satisfaction, safety, psychology, and harmony with environment were evaluated on a 5-point scale by workers and their safety managers. Furthermore, pictures of the workers in their existing working clothes and the newly developed working clothes were taken with a digital camera while they were working in the field. The RGB values of the pictures were extracted using Photoshop ver. 7.01, which were converted to HVC values using Munsell Conversion ver. 4.0.1. This study found that higher satisfaction levels were shown for the newly developed working clothes compared to the existing ones. The actual measurements also showed that the newly developed had higher brightness and clearer chromatic contrast than the existing ones, indicating higher explicitness and attention for safety of workers. These types of studies can contribute to the integrated working environment plan of machinery manufacturers.

Effect of Color on Taste of Foods-I. Effect of Color on Flavor Identification of Candies- (식미에 미치는 색의 영향-제1보. 사탕의 풍미 동정에 미치는 색의 영향-)

  • Shin, Ji-Won;Baek, Sang-Bong;Rhee, Kyu-Soon
    • Journal of the Korean Society of Food Culture
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    • v.5 no.4
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    • pp.473-480
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    • 1990
  • Three sensory evaluations were conducted to assess the effect of food color on flavor identification. Elementary students and women university students served as subjects for three evaluations of hard candies, in order to assess color preference, to examine the effect of atypical color on flavor identification and to examine the acceptability of harmony between the color and the perceived flavor. Results showed that inappropriate coloring of the three flavored hard candies induced flavor responses that are normally associated with that color and decreased the acceptability. In addition, the acceptability of colorless candies is lower than that of colored candies. It is suggested from it that when there is no color on the product, even atypical color, it`s harder to identify the flavor and to get a high grade in its preference.

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A New Standard Gerbera Cultivar 'Harmony' with Pink and Semi-double Adaptable to High Temperature (대륜계통의 고온적응성 분홍색 반겹꽃 거베라 신품종 'Harmony')

  • Park, Sang Kun;Lim, Jin Hee;Choi, Seong Youl;Shin, Hak Ki;Huh, Yeun Joo
    • Horticultural Science & Technology
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    • v.31 no.2
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    • pp.255-258
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    • 2013
  • A new gerbera cultivar 'Harmony' was bred by the National Institute of Horticultural & Herbal Science in 2010. 'Pavilov' with pink and 'Marathon' with purple, which have semi-double flower, were crossed in 2007. After investigation of the characteristics for four years (from 2007 to 2010), it was selected specially for the use as a cut flower. The 'Harmony' had brilliant pink color (RHS R49B) with dark brown center. The flower was semi-doubled with 11.8 cm in diameter. It had a long and thick peduncle with length and upper width 59.2 cm and 3.9 mm, respectively. The vase life of 'Harmony' was 12.0 days, which was 3 days longer than the control cultivar. And its average yield was 57.0 stems per plant, which were 10.5 stems more than the control.

The Residents' Needs for Establishing Direction Korean Rural Viewscape Houses (농촌 경관주택의 방향 설정을 위한 거주자 요구 조사)

  • Choi Byoung-Sook;Ryo Ok-Soon;Oh Chan-Ohk;Park Yoon-Ho;Chon Young-Mi
    • Journal of the Korean housing association
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    • v.16 no.4
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    • pp.17-28
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    • 2005
  • The purpose of this study was to find out the residents' needs fur rural houses and to suggest the policy directions for developing Korean rural viewscape houses. The subjects were 386 houses and residents. They were selected according to accessibility, area characteristics, administrative district, and village types. The data were collected by using the interview and observation method based on the questionnaire. By analyzing the residents' needs for rural houses, the following conclusions were derived: 1) In order to preserve the rural characteristic, the government should lead to establish the yard space and the exterior design factors such as wall material and color, and the shape, material, and color of roof. 2) At the same time, the government should provide the residents with the subsidy for house improvement, so that they can build the desirabe size of house and the aged remodel their houses. 3) The contemporary design model of rural Han-ok should be developed and built. 4) The new rural house model improving roof design should be developed, because present houses with slab roofs and skirt roofs spoil the harmony with the rural natural environment. 5) The direction of rural houses for viewscape was defined as to satisfy residents' needs for convenient housing lift and to harmony visual and physical factors - building form, material and color - involving Korean rural housing culture.

Gender Gap in Preference for Flower Design in Venues for the Baby's First Birthday Party (돌잔치 공간의 화훼장식 디자인에 대한 성별 선호도 차이)

  • Kim, Joung Hee;Lim, Young Hee;Kim, Kiu Weon
    • FLOWER RESEARCH JOURNAL
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    • v.19 no.1
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    • pp.77-80
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    • 2011
  • To find out customers' consciousness by gender on satisfaction factors and preference in flower design of venues for the celebration of baby's first birthday, the survey was performed for 650 of adult male and female. The result shows that well designed flower design contributed to improvement in customers' satisfaction and increase in intention of reuse as well. The most influential factors in preference on flower design works were design harmony and color for male and design style and composition for female. Universal preferences of customers regardless of gender were as follows: Installation position preferred in flower design was in the sequence of table, entrance, platform, wall, and ceiling; plant preferred was Rosa hybrida; color preferred was pink; and bulky flower design were preferred.

A Comparative Study on the Color Design Element in Traditional Palaces of Korea, China and Japan (한 . 중 . 일 궁궐건축의 색채 특성 비교연구)

  • 박영순;이현정;조은숙;진경옥
    • Korean Institute of Interior Design Journal
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    • v.13 no.2
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    • pp.168-175
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    • 2004
  • The purpose of this study is to ascertain the color design element in traditional palaces among those in the neighboring three nations of East Asia, notably Korea, China and Japan. Undoubtedly the ultimate goal to be pursued, by so doing, has to be inquiry into the identical prototype of Korean color design element. The East Asian color palette is rich in symbolic meaning, mostly these color are in harmony with the nature and human life. In this study, the color of the traditional palace is characterized by the actual color use. The colors of China are various, but they concentration R~G, middle/high level of chroma. In Korea, the colors in palace are distributed in YR/GY, middle/low chroma, relatively higher value. While the major features of Japan color are YR/achromatic with middle/low levels of value and chroma.