• Title/Summary/Keyword: Color(Hue)

Search Result 611, Processing Time 0.022 seconds

Hue Preserving Color Gamut Mapping (색조 보존을 위한 칼라 색역 매핑)

  • 성영모;박은홍;임재권
    • Proceedings of the Korea Institute of Convergence Signal Processing
    • /
    • 2003.06a
    • /
    • pp.106-109
    • /
    • 2003
  • This paper presents a hue preserving gamut mapping algorithm for color monitor and printer. The gamuts of monitor and printer are set by the profile of color reproduction media, specified by ICC(International Color Consortium) and provided by vendors, then those gamuts are represented on the CIE xy color space. In case that the color of monitor are located on out-of-gamut of printer, these are clipped on the point of gamut boundary of printer towards a reference white point. On the other hand, colors are in-gamut of printer are unchanged. An image generated by the algorithm keeps a ratio of each pixel of original image. Advantages of the algorithm are easy to implement and fast processing time than other algorithms which involve hue preserving especially in CIELAB color space.

  • PDF

The Research on the Differences & Changes in Hair Color Before v.s. After shampoo and Dry on Different Heat Processes When Acid Hair Color Dyeing (산성컬러 염색제로 모발 염색 시 열처리에 따른 세척 전과 세척 건조 후 색차 및 색변화에 관한 연구)

  • An, Hyeon-Kyeong
    • Journal of Fashion Business
    • /
    • v.16 no.1
    • /
    • pp.69-82
    • /
    • 2012
  • This thesis aimed to reduce the differences of hair color when hair coloring, so it researched the differences & changes in hair color before shampoo v.s. after shampoo and dry on different heat processes when acid hair color dyeing. Five hair color dyes (Y, R, B, G, Br) manufactured by two different corporations were used. The acid hair color dyes were tinted on black and bleached hair pieces subjected to 3 different heat process; 1. Normal Temperature($25^{\circ}C$, 30min.) / 2. Heating($40^{\circ}C$, 15min.)+Normal Temperature($25^{\circ}C$, 15min.) / 3. Heating($40^{\circ}C$, 30min.). Color numbers were divided by NCS value, chroma, and hue. Statistical averages were derived and t-test was conducted using SPSS V12. Hair color differences and changes were drawn on an NCS chart using Photo Shop PS. The conclu is; If acid hair colorings are separated by a heating process, hair value & chroma change before shampoo vs. after shampoo & dry regardless of the color of hair and the heat process. Hue is not changed or shifted counter clockwise NCS color circle, but some exceptions, and it's the same when the total heat process results are combined. Black hair's value shifted downward and chroma left, and hue stayed either neutral or one color or it shifted counter clockwise on NCS color circle. Bleached hair's value shifted upward and chroma right, and hue stayed one color or shifted counter clockwise, but some exceptions. And it can be shown on NCS chart.

Oral health and eating habits characteristics relating to maxillary central incisor color of the university students in their twenties (20대 대학생들의 상악중절치 색조와 구강보건 및 식습관 관련 특성)

  • Lee, Ji-Young;Yoon, Young-Suk
    • Journal of Korean society of Dental Hygiene
    • /
    • v.12 no.2
    • /
    • pp.261-273
    • /
    • 2012
  • Objectives : This study aims to prepare the basic data of the teeth color by measuring tooth mode using the color of the maxillary central incisor of the college students in their twenties as the dental colorimeter, and oral health and eating habit characteristics were examined. Methods : The maxillary central incisor(1 teeth) of the subjects of study as 467 students(male 89, female 378) was measured during the period from November 14, December 2 2011, so the color of total 467 teeth were examined, and oral health and eating habit characteristics were researched. Results : 1. As the results of measurement of the shade, value, hue of maxillary central incisor by the general characteristics of the subject, the major(shipbuilding information, special rehabilitation for young children) was higher at 3.3 of the shade, and the grade(1), age($$\geq_-20$$), major(beauty culture & cosmetic, occupational therapy) showed higher at +2 of the value, and the grade(1) and all major showed higher at R3 of the hue. 2. As the results of measurement of the shade, value, hue of maxillary central incisor by the oral health characteristics, the subjective teeth color(yellow) and the education of oral health(no) showed higher at 2.5 of the shade. 3. As the results of measurement of the shade, value, hue of maxillary central incisor by the eating habit characteristics of the subjects, the chocolate showed higher at 3.0 and 2.0 of the shade, and the red pepper paste showed higher at +2 and STD of the value, and the green tea showed higher at $R_3$ of the hue. Conclusions : This study demonstrates that the color of the maxillary central incisor showed differences various tendency according to the oral health and eating habit characteristics.

A study of color spaces for Korean basic color names (한국인의 기본 색이름에 대응하는 색상에 관한 연구)

  • Lee, Man-Yeong;Kim, Yeong-Seon
    • Korean Journal of Cognitive Science
    • /
    • v.8 no.4
    • /
    • pp.1-10
    • /
    • 1997
  • The number of basic color names and the corresponding hues used in Korea were investigated. First, we did a field study about the color terms in Korean. Our results identify the color term inventory in Korean and permit a further test of Berlin and Kay's(1969) theory of color universals. Second, 36 subjets performed a color matching task. The matching task allows the referents and the best examplars of each color names to be determined. The hue area and the central hue corresponding to the basic color names were represented in the two dimensional color space. This study provides not only basic materials of Korean color term to psychology and linguistics but also bases for further study to the internal structure of Korean color categories.

  • PDF

Dyeing and Color Fastness Properties of Natural Dyed Actual Size Hanji

  • ROH, JeongKwan;JO, Hyun-Jin
    • Journal of the Korean Wood Science and Technology
    • /
    • v.50 no.1
    • /
    • pp.31-45
    • /
    • 2022
  • After manufacturing the natural dyed actual size Hanji using 11 kinds of plant natural dyeing materials and 2 kinds of animal natural dyeing materials, the color characteristics and color change and color fastness after post-mordanting were compared and discussed. The hues of 13 types of natural dyed Hanji were black, PB, and RP, each with 1 type, YP with 3 types, and Y with 7 types. Among the natural dyeing materials, Chinese ink, indigo and Lac showed high color yield and color difference, and violet-root cromwell and gardenia seeds showed low color yield. The color fastness of Hanji dyed with turpentine diluted Ottchil, Pagoda tree seeds, Chinese ink and indigo was excellent, while that of gardenia seeds and violet-root cromwell were very poor. After post-mordanting of natural dyed Hanji with Al, Cu, and Fe mordants, the hue changes were show up the Alnus firma, clove, lac and cochineal. In addition, the color difference was very diverse and was overall the most biggest due to Fe mordant. After 72 hr. of UV irradiation on post-mordanting natural dyed Hanji, hue change was observed in 3 types and color fastness was improved in 8 types by post-mordanting. The Hue and color fastness are significantly different depending on the type of natural dying materials and post-mordants. Therefore, when dyeing Hanji with natural dyes, it is necessary to dye with sufficient knowledges and informations about the desired color and fastness.

Harmonizing the Method of Environmental Color Based on Nuance Concept of Natural Color System (자연색체계(NCS)의 뉘앙스개념에 기초한 환경색채조화방법)

  • Kim, Joo-Mi
    • Korean Institute of Interior Design Journal
    • /
    • v.21 no.1
    • /
    • pp.40-50
    • /
    • 2012
  • This study aims at suggesting the applicability of color combination based upon the characteristics of environmental color perception and the nuance concept of Natural Color System(NCS). The results are summarized below: First, NCS is a scientific coloring system in consideration of the relevance between people, light and environment, to be based on a phenomenological point of view. NCS can be called a psychometric model reflecting our natural color sense. Second, the color triangle established by NCS is one of the methods of expression based on the human visual mechanism, which is classified by two attributes of hue and nuance, not by the three color attributes of hue, lightness and saturation. The nuance concept of NCS implies the impression, atmosphere and tone that are perceived in colors, which are related to lightness and saturation. Accordingly, this paper suggests that the coloring arrangement emphasizing nuance and tone is more useful than hue in color planning. Third, aesthetic impression in environmental color perception is inclusive of instantly perceptive nuance, which is connected with affordance. The affordance is revealed by the different relation of similarity. In this regard, a strong relationship is noticed between color combination and the sense of pleasantness. The hypothesis regarding the complementation and similarity of contrasting nature is judged to provide observers with aesthetic order. Finally, this paper also suggests four harmonizing methods in the NCS color triangle based upon equal blackness, equal whiteness, equal chromaticness and same nuance. At the same time, opposition and a different concept of hue, lightness and lightness are combined complementarily with the nuance value to suggest patterns of color combination.

  • PDF

Content based image retrieval using maximum color

  • Park, Jong-An
    • The Journal of Korea Institute of Information, Electronics, and Communication Technology
    • /
    • v.6 no.4
    • /
    • pp.232-237
    • /
    • 2013
  • This paper presents image database retrieval based on maximum color occurrenceusing Hue, Saturation and Value (HSV) color space. Our system is based on color segmentation. We dividedthe image into n number of areas based on different selected ranges of hue and value, then each area is partitioned into m number of segments based on the number of pixels it contains, after this we calculated the maximumcolor occurrence in each segment and used its HSV value. This is used as a feature vector.

Effects of Hue, Tone, and Dyes on Color Sensibility of Natural Dyeing (색상과 톤, 염료가 천연염색 색채 감성에 미치는 영향)

  • Lee, Eun-Ju
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
    • /
    • 2009.05a
    • /
    • pp.227-230
    • /
    • 2009
  • This study was aimed to determine color sensibility factors for naturally dyed fabrics and to investigate their relationship with color variables such as hue and tone and dyes. Two hundreds different fabric colors prepared by a variety of natural dyeing were subjectively evaluated by color experts, which resulted in three color sensibility factors including 'Pleasant', 'Comfort', and 'Modem'. Among hues, Yellowish shade by natural dyeing was found as more pleasant and more comfort than any others. Among main tones for natural dyeing, g(grayish) and ltg(light grayish) were more felt in 'Comfort' whereas d(dull) more in 'Pleasant'. As for dyes, Gardenia Blue, Gardenia Yellow, and Anato tended to give feelings of 'Pleasant' whereas Raw Indigo and Loess did 'Comfort'.

  • PDF

The Walkers Tracking Algorithm using Color Informations on Multi-Video Camera (다중 비디오카메라에서 색 정보를 이용한 보행자 추적)

  • 신창훈;이주신
    • Journal of the Korea Institute of Information and Communication Engineering
    • /
    • v.8 no.5
    • /
    • pp.1080-1088
    • /
    • 2004
  • In this paper, the interesting moving objects tracking algorithm using color information on Multi-Video camera against variance of intensity, shape and background is proposed. Moving objects are detected by using difference image method and integral projection method to background image and objects image only with hue area, after converting RGB color coordination of image which is input from multi-video camera into HSI color coordination. Hue information of the detected moving area are segmented to 24 levels from $0^{\circ}$ to $360^{\circ}$. It is used to the feature parameter of the moving objects that are three segmented hue levels with the highest distribution and difference among three segmented hue levels. To examine propriety of the proposed method, human images with variance of intensity and shape and human images with variance of intensity, shape and background are targeted for moving objects. As surveillance results of the interesting human, hue distribution level variation of the detected interesting human at each camera is under 2 level, and it is confirmed that the interesting human is tracked and surveilled by using feature parameters at cameras, automatically.

A Study on the Color Trends in Men's Wear Collections -Focusing on 2007 S/S to 2016 F/W Seasons- (남성복 컬렉션에 나타난 컬러 트렌드에 관한 연구 -2007 S/S~2016 F/W 시즌을 중심으로-)

  • Kang, Eun-Mi;Lee, Shin-Young;Suh, Chu-Yeon
    • Journal of the Korean Society of Clothing and Textiles
    • /
    • v.43 no.5
    • /
    • pp.666-681
    • /
    • 2019
  • This study examined color trends per season and differences in color utilization between seasons with a focus on hue and tone, based on men's collections. Collected colors classified as hue and tone were subject to frequency and cross analyses according to the study subject. The study results as follows. The hues most frequently used for men's wear in S/S season were red and purple. The red hue was most frequently used even in F/W season. As for tone, blackish tone was found to be prominent, irrespective of season. The cross analysis revealed a significant difference in the main colors' hue and tone utilization between S/S and F/W seasons. In addition, more diverse tones were found to be used in S/S season than F/W season. The hue and tone trends seen in main colors of men's wear in S/S season were analyzed per year, blackish tone and light grayish tone accounted for the majority among all tones. In terms of men's wear in F/W season, blackish tone was frequently used as the main tone, while other tones were found to have a low usage frequency.