• 제목/요약/키워드: Colony forming unit(CFU)

검색결과 143건 처리시간 0.026초

정화 보조지표와 시료 채취 방법 제안을 통한 토양정화검증 제도 개선 연구 (Improvement of Verification Method for Remedial Works through the Suggestion of Indicative Parameters and Sampling Method)

  • 권지철;이군택;김태승;윤정기;김지인;김용훈;김준영;최정민
    • 한국지하수토양환경학회지:지하수토양환경
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    • 제21권6호
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    • pp.179-191
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    • 2016
  • In addition to the measurement of the concentration of soil contaminants, the new idea of indicative parameters was proposed to validate the remedial works through the monitoring for the changes of soil characteristics after applying the clean up technologies. The parameters like CFU (colony forming unit), pH and soil texture were recommended as indicative parameters for land farming. In case of soil washing, water content and the particle size distribution of the sludge were recommended as indicative parameters. The sludge is produced through the particle separation process in soil washing and it is usually treated as a waste. The parameters like water content, organic matter content, CEC (cation exchange capacity) and CFU were recommended as indicative parameters for the low temperature thermal desorption method. Besides the indicative parameter, sampling methods in stock pile and the optimal minimum amount of composite soil sample were proposed. The rates of sampling error in regular grid, zigzag, four bearing, random grid methods were 17.3%, 17.6%, 17.2% and 16.5% respectively. The random grid method showed the minimum sampling error among the 4 kinds of sampling methods although the differences in sampling errors were very little. Therefore the random grid method was recommended as an appropriate sampling method in stock pile. It was not possible to propose a value of optimal minimum amount of composite soil sample based on the real analytical data due to the dynamic variation of $CV_{fund{\cdot}error}$. Instead of this, 355 g of soil was recommended for the optimal minimum amount of composite soil sample under the assumption of ISO 10381-8.

Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws

  • Wang, Zuo;He, Zhixiong;Beauchemin, Karen A.;Tang, Shaoxun;Zhou, Chuanshe;Han, Xuefeng;Wang, Min;Kang, Jinhe;Odongo, Nicholas E.;Tan, Zhiliang
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권2호
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    • pp.230-240
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    • 2016
  • Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a $3{\times}4$ factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida tropicalis 1254) at four doses (0, $0.25{\times}10^7$, $0.50{\times}10^7$, and $0.75{\times}10^7$ colony-forming unit [cfu]) on in vitro gas production kinetics, fiber degradation, methane production and ruminal fermentation characteristics of maize stover, and rice straw by mixed rumen microorganisms in dairy cows. The maximum gas production (Vf), dry matter disappearance (IVDMD), neutral detergent fiber disappearance (IVNDFD), and methane production in C. utilis group were less (p<0.01) than other two live yeast supplemented groups. The inclusion of S. cerevisiae reduced (p<0.01) the concentrations of ammonia nitrogen ($NH_3$-N), isobutyrate, and isovalerate compared to the other two yeast groups. C. tropicalis addition generally enhanced (p<0.05) IVDMD and IVNDFD. The $NH_3$-N concentration and $CH_4$ production were increased (p<0.05) by the addition of S. cerevisiae and C. tropicalis compared with the control. Supplementation of three yeast species decreased (p<0.05) or numerically decreased the ratio of acetate to propionate. The current results indicate that C. tropicalis is more preferred as yeast culture supplements, and its optimal dose should be $0.25{\times}10^7$ cfu/500 mg substrates in vitro.

Growth performance, nutrients digestibility, and blood metabolites of lambs fed diets supplemented with probiotics during pre- and post-weaning period

  • Saleem, A.M.;Zanouny, A.I.;Singer, A.M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권4호
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    • pp.523-530
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    • 2017
  • Objective: Two experiments were conducted to evaluate the effects on growth performance, digestibility, and blood metabolites of lambs during pre- and post-weaning period of inclusion of a commercial probiotic (PRO) containing a mixture of two strains of Pediococcus, Pediococcus acidilactici ($1{\times}10^6$ colony-forming unit [cfu]/g) and Pediococcus pentosaceus ($1.3{\times}10^6cfu/g$), with dextrose as the carrier compound compared to a diet based on concentrate mixture and wheat straw. Methods: In exp. 1, 24 male lambs of about $15{\pm}2.6$ d age and initial body weight (BW) of $5.52{\pm}0.6kg$ were randomly allocated into three groups. One group received control diet without additives, and remainders received control diet supplemented with 0.5 or 1 g PRO/lamb/d. Daily feed intake and biweekly BW were recorded. In exp. 2, five lambs, (initial $BW=29.72{\pm}1.15kg$, $age=6.54{\pm}0.32mo$) were used as experimental animals in a digestion trial. They were fed the same diets as in Exp. 1. Results: The supplementation of PRO did not result in any significant differences in milk intake, average daily gain (ADG), or total gain between treatments during the pre-weaning period. Total dry matter intake tended to be greater (p = 0.07) with addition of PRO in the post-weaning diets. During post-weaning phase, the final BW, ADG, total gain, and feed conversion ratio of the lambs receiving PRO treatments tended to be greater ($p{\leq}0.10$) than the control group. Addition of PRO in post-weaning diet decreased ($p{\leq}0.01$) blood urea and cholesterol concentrations. With the exception of ether extract digestibility, all nutrients digestibility were improved with inclusion PRO in the post-weaning diets. Conclusion: Lambs that received PRO in post-weaning diet appeared to show a better performance than lambs in pre-weaning period. Addition of the probiotic in the post-weaning diet trended towards improved dry matter intake, growth performance, feed conversion ratio, and nutrients digestibility.

메주에서 분리한 Lactobacillus plantarum JBE245를 이용한 사과 발효 음료 제조 (Production of fermented apple juice using Lactobacillus plantarum JBE245 isolated from Korean traditional Meju)

  • 허준;박해석;엄태붕
    • 한국식품과학회지
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    • 제48권5호
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    • pp.445-453
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    • 2016
  • 젖산세균을 이용한 사과 발효 음료는 건강 증진을 위한 기능성 식품으로 이용할 수 있다. 이에 따라 본 연구에서는 젖산세균을 선발하여 발효 음료 제조를 시도하였다. 국내 전통 발효 식품에서 분리된 84종의 젖산세균 가운데 사과 음료에서 생육이 가장 우수하고 항당뇨 활성이 우수한 JBE245 균주를 최종 선발하였다. 메주에서 분리된 JBE245 균주는 Lactobacillus plantarum으로 동정되었으며 사과 발효 음료의 생균수는 24시간 배양 후 $3.6{\times}10^8CFU/mL$로 이후 생균수를 유지하였다. 항당뇨 활성의 지표인 알파 글루코시데이스 저해능은 발효전 18.5%에서 증가하여 최대 40.4%까지 증가하였다. 산화방지 활성 지표인 총 폴리페놀 함량은 583.6 mg GAE/mL로 발효 전(424.5 mg GAE/mL)보다 증가하였으며, DPPH 소거활성은 52.0%로 발효 전(43.5%) 보다 높았다. 발효 음료의 기호도를 조사한 결과, 발효 전후 모든 항목에서 유의적 차이는 없었으며 종합적 선호도는 각각 4.72, 4.22로 나타났다(p<0.05). 이러한 결과들을 토대로 JBE245 균주를 이용한 발효 음료가 산화방지 및 항당뇨 기능이 향상된 프로바이오틱 발효 식품이라는 점에서 유용할 것으로 보인다.

Effect of Chlorhexidine Mouthrinse on Prevention of Microbial Contamination during EBUS-TBNA: A Study Protocol for a Randomized Controlled Trial

  • Kim, Na Young;Park, Jae Hyeon;Park, Jimyung;Kwak, Nakwon;Choi, Sun Mi;Park, Young Sik;Lee, Chang-Hoon;Cho, Jaeyoung
    • Tuberculosis and Respiratory Diseases
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    • 제84권4호
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    • pp.291-298
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    • 2021
  • Background: Endobronchial ultrasound-guided transbronchial needle aspiration (EBUS-TBNA) is a standard diagnostic method for mediastinal and hilar lymphadenopathy. Although rare, fatal infectious complications can occur following EBUS-TBNA. However, to date, there is a lack of effective preventive strategies to reduce these complications. We started a trial to investigate the effect of chlorhexidine mouthrinse on the prevention of microbial contamination during EBUS-TBNA. Methods: This study is a single-center, parallel-group, assessor-blinded randomized controlled trial (RCT). We will enroll 112 adult participants undergoing EBUS-TBNA using a convex probe, and randomly assign them to two groups at a 1:1 ratio. The intervention group will gargle for 1 minute with 100 mL of 0.12% chlorhexidine gluconate before EBUS-TBNA, while the control group will have no mouthrinse before the procedure. Immediately after completion of EBUS-TBNA on all targeted lesions with an aspiration needle, a needle wash sample will be taken by instilling 5 mL of sterile saline into the used needle. The primary outcome is colony forming unit (CFU) counts in aerobic cultures of the needle wash samples. Secondary outcomes are CFU counts in anaerobic cultures, fever within 24 hours after EBUS-TBNA, and infectious complications within 4 weeks after EBUS-TBNA. Conclusion: This trial was designed as the first RCT to investigate the effect of chlorhexidine mouthrinse on the prevention of microbial contamination during EBUS-TBNA. Results from this trial can provide clinical evidence for a simple, safe, and cost-effective strategy to prevent infectious complications following EBUS-TBNA (ClinicalTrials.gov ID: NCT04718922, registered on 22 January 2021).

Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens

  • Chen, L.W.;Chuang, W.Y.;Hsieh, Y.C.;Lin, H.H.;Lin, W.C.;Lin, L.J.;Chang, S.C.;Lee, T.T.
    • Animal Bioscience
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    • 제34권3_spc호
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    • pp.393-404
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    • 2021
  • Objective: This study compared the catechin composition of different tea byproducts and investigated the effects of dietary supplementation with green tea byproducts on the accumulation of abdominal fat, the modulation of lipid metabolism, and the inflammatory response in red feather native chickens. Methods: Bioactive compounds were detected, and in vitro anti-obesity capacity analyzed via 3T3-L1 preadipocytes. In animal experiments, 320 one-day-old red feather native chickens were divided into 4 treatment groups: control, basal diet supplemented with 0.5% Jinxuan byproduct (JBP), basal diet supplemented with 1% JBP, or basal diet supplemented with 5×106 colony-forming unit (CFU)/kg Bacillus amyloliquefaciens+5×106 CFU/kg Saccharomyces cerevisiae (BA+SC). Growth performance, serum characteristics, carcass characteristics, and the mRNA expression of selected genes were measured. Results: This study compared several cultivars of tea, but Jinxuan showed the highest levels of the anti-obesity compound epigallocatechin gallate. 3T3-L1 preadipocytes treated with Jinxuan extract significantly reduced lipid accumulation. There were no significant differences in growth performance, serum characteristics, or carcass characteristics among the groups. However, in the 0.5% JBP group, mRNA expression of fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) were significantly decreased. In the 1% JBP group, FAS, ACC and peroxisome proliferator-activated receptor γ levels were significantly decreased. Moreover, inflammation-related mRNA expression levels were decreased by the addition of JBP. Conclusion: JBP contained abundant catechins and related bioactive compounds, which reduced lipid accumulation in 3T3-L1 preadipocytes, however there was no significant reduction in abdominal fat. This may be due to a lack of active anti-obesity compounds or because the major changes in fat metabolism were not in the abdomen. Nonetheless, lipogenesis-related and inflammation-related mRNA expression were reduced in the 1% JBP group. In addition, dietary supplementation with tea byproducts could reduce the massive amount of byproducts created during tea production and modulate lipid metabolism and the inflammatory response in chickens.

Effect of dietary inclusion of Bacillus-based probiotics on performance, egg quality, and the faecal microbiota of laying hen

  • Habeeb Tajudeen;Sang Hun Ha;Abdolreza Hosseindoust;Jun Young Mun;Serin Park;SangIn Park;PokSu Choi;Rafael Gustavo Hermes;Apichaya Taechavasonyoo;Raquel Rodriguez;JinSoo Kim
    • Animal Bioscience
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    • 제37권4호
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    • pp.689-696
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    • 2024
  • Objective: Our study examined the impact of propriety blends of Bacillus strain probiotics on the performance, egg quality, and faecal microflora of laying hens. Methods: A total of 183 Institut de selection Animale (ISA) brown laying hens aged 23 weeks with an average body weight of 1,894±72 g were randomly allocated into 3 groups as control (corn-soybean meal based diet, CON), 0.5 g/kg Enterosure probiotics (ET1, 3×108 colony-forming unit [CFU]/kg feed), and 5 g/kg Enterosure probiotics (ET2, 3×109 CFU/kg feed) administered in mashed form. At the completion of each phase hen day egg production (HDEP), average egg weight (AEW), feed intake, and faecal microbiota were evaluated. Results: HDEP and AEW were higher (p<0.05) in the ET2-supplemented diet in phase 3 (week 9 to 12) compared with CON. Egg mass (EM) was higher (p<0.05) in phase 2 at ET2, and also higher (p<0.05) in phase 3 at the ET1 and ET2-supplemented diets compared with CON. Feed conversion ratio was lower (p<0.05) in phase 3 at the ET1 and ET2-supplemented diets, with ET2 being the lowest compared with ET1 and CON. Yolk colour was higher (p<0.05) in the ET-supplemented diets at phase 3 compared with CON. Bifidobacterium spp. was higher (p<0.05) in the ET2- supplemented diet compared with CON in phase 2, while in In phase 3, Lactobacillus spp. and Bifidobacterium spp. were higher (p<0.05) in the ET-supplemented diets compared with CON. Coliforms were lower (p<0.05) in the ET-supplemented diets compared with CON in phase 3. Conclusion: The propriety blends of Bacillus strain probiotics supplements at 0.5 g/kg and 5 g/kg could improve the production and quality of eggs with more significance at 5 g/kg for HDEP, AEW and EM, which was achieved via the increase of beneficial microbiomes such as Lactobacillus spp., Bifidobacterium spp., and the decrease of pathogenic microbiomes like Escherichia coli and Coliforms which was speculated to improve gut barrier function and the reproductive hormone.

Laying hen responses to multi-strain Bacillus-based probiotic supplementation from 25 to 37 weeks of age

  • Elijah Ogola Oketch;Myunghwan Yu;Jun Seon Hong;Nuwan Chamara Chaturanga;Eunsoo Seo;Hans Lee;Rafael Gustavo Hermes;Natasja Smeets;Apichaya Taechavasonyoo;Susanne Kirwan;Raquel Rodriguez-Sanchez;Jung Min Heo
    • Animal Bioscience
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    • 제37권8호
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    • pp.1418-1427
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    • 2024
  • Objective: This study aimed to investigate the efficacy of Bacillus-based probiotics supplemented at two different levels to modulate the productive performance, egg quality, tibia traits, and specific cecal bacteria counts of Hy-Line Brown layers from 25 to 37 weeks of age. Methods: A total of 216 twenty-five-week-old hens were randomly distributed into 3 experimental diets with 12 replicates of 6 birds per cage. Diets included basal diet supplemented with 0 (CON), 3×108 (PRO1), or 3×109 (PRO2) colony-forming unit (CFU) of the test probiotic containing Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 per kilogram of feed. Results: Improved egg weights and mass at 29 weeks; and feed intake at 31 weeks (p<0.10) were noticed with the probiotic-supplemented PRO1 and PRO2 diets. Considering egg quality, the shell thickness, Haugh units, and yolk color were improved; but yolk cholesterol was lowered (p<0.05) with PRO1 and PRO2 diets at 29 weeks. At both 33 and 37 weeks, the egg-breaking strength, shell color and thickness, albumen height, Haugh units, and yolk color were improved; but yolk cholesterol was similarly lowered (p<0.05) with the PRO1 and PRO2 diets. Improved tibia Ca, ash, weights, and density; and raised cecal counts of Bifidobacteria and Lactobacilli (p<0.05) were noticed with PRO1 and PRO2 diets. Improved tibia P but reduced Clostridia counts (p<0.10) were also observed with the PRO1 and PRO2 diets. Conclusion: Probiotic supplementation of Bacillus subtilis PB6, Bacillus subtilis FXA, and Bacillus licheniformis G3 at 3×108 CFU/kg of feed is adequate to significantly improve egg quality, lower yolk cholesterol, enhance several tibia traits, and raise the populations of beneficial cecal bacteria. Modest improvements in several productive parameters and tibia P but reduced Clostridia were also observed; and could warrant further investigation of probiotic effects beyond the current test period.

티타늄 표면에 형성한 Staphylococcus aureus 바이오필름에 대한 인도시아닌 그린을 활용한 광역학치료의 항미생물 효과 (Antimicrobial effect of infrared diode laser utilizing indocyanine green against Staphylococcus aureus biofilm on titanium surface)

  • 김승기;이시영;이종빈;엄흥식;이재관
    • 구강회복응용과학지
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    • 제40권2호
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    • pp.55-63
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    • 2024
  • 목적: 이 연구의 목적은 거친 티타늄 표면에 형성된 Staphylococcus aureus 바이오필름에 대해 인도시아닌 그린을 활용한 광역학치료(photodynamic therapy; PDT)의 항미생물 효과를 평가하고, 이를 임상에서 널리 사용되는 다른 화학 처치 방법과 비교하는 것이다. 연구 재료 및 방법: 멸균된 거친 표면 티타늄 디스크에 S. aureus ATCC 25923을 접종한 후 48시간 동안 배양하여 바이오필름을 형성하였다. 실험은 대조군, 클로르헥시딘군(CHX), 테트라싸이클린군(TC), 인도시아닌 그린군(ICG), 인도시아닌 그린을 활용한 광역학치료군(ICG-PDT)으로 구분하여 진행하였다. 군에 따른 처리 후 세균을 배양하여 세균 수(colony forming unit; CFU)를 계산하고, 바이오필름을 공초점 현미경을 통해 분석하였다. 통계 분석은 CFU값을 로그값으로 변환한 후 분산 분석을 시행하였다. 결과: 모든 실험군은 대조군과 비교하여 유의한 항미생물 효과를 나타냈으며(P < 0.05), 특히 CHX, TC, PDT 군에서 90% 이상의 유의한 효과를 보였다(P < 0.01). CHX 군은 TC, PDT 군과 유의한 차이를 보이지 않았으나(P > 0.05), PDT 군은 TC보다 유의하게 효과적이었다(P = 0.035). 공초점현미경 상에서 PDT 군에서 사균의 비율이 더 높게 관찰되었다. 결론: 이번 연구를 통해 인도시아닌 그린을 활용한 광역학치료가 SLA 티타늄 표면에 형성된 S. aureus 바이오필름 제거에 있어 효과적임을 확인하였다.

서울·경인지역 유통판매중인 과자류의 위생지표 세균 및 식중독균 오염도 조사 (Monitoring of Microorganism Contamination in Children-Preferred Confectioneries in Korea)

  • 구은주;정소영;박지은;권유진;서동혁;정유영;조경철;이요아;민희은;김유진;김현정;김슬기;최선옥;임철주
    • 한국식품위생안전성학회지
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    • 제29권4호
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    • pp.322-326
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    • 2014
  • 본 연구에서는 어린이 기호식품 중 하나인 과자류(과자, 캔디류, 츄잉껌, 빙과류)에 대하여 1,005건(과자 250건, 캔디류 255건, 츄잉껌 250 건, 빙과류 250건)에 대해 위생 지표 미생물인 일반세균 수, 대장균군/대장균과 더불어 식중독 원인균인 바실러스 세레우스, 클로스트리디움 퍼프린젠스 및 황색포도상구균에 대한 미생물 검사를 실시하였다. 과자류에 대한 일반세균 수의 경우 전체 시료의 26.8%에서 검출되었고, 검출된 세균 수는 1.7 log CFU/g을 나타내었다. 유형별로 살펴보았을 때에는 과자 250건 중 45.2%의 시료에서 검출되었으며, 빙과류 28.8%, 캔디류 20.0% 및 츄잉껌 13.2% 순으로 검출되는 것으로 확인되었다. 다른 위생지표 세균인 대장균군/대장균의 경우는 모든 시료에서 검출되지 않았다. 식중독균을 분석한 결과에서는 캔디류를 제외한 나머지 유형에서 바실러스 세레우스만 검출이 되었고, 평균 검출량은 1.4~1.6 log CFU/g로 현행 식품공전상의 미생물규격인 3 log CFU/g 이하 수준으로 모두 적합한 제품이었다. 이는 식품공전 상에서 정하고 있는 미생물 규격에 비해서는 낮은 수치로 식품의 제조 유통에는 문제가 없는 것으로 보이지만, 식중독 민감도가 높은 어린이들에게 안전한 식품을 제공하기 위해 합리적이고 과학적인 미생물 기준규격을 고려해야 한다.