• 상하수도학회지
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• 제26권1호
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• pp.123-129
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• 2012

A septic tank is a purification treatment system where night soil and other waste matter is converted into harmless material by the activities of bacteria. Effluent from the septic tank flows into the sewer pipe, and then this effluent affects the quality of water environment and makes foul smell. In this study, through the proper maintenance of septic tank it was tried to minimize the impact of sewer pipe on water quality and fouling smell. BOD removal rate from the septic tank's effluent which exceeded legal cleaning period was investigated for the proper maintenance. BOD Removal rate of the twelve septic tank's effluent is -62.5% to 43.9%. According to the result of BOD removal rate, septic tank cleaning should be done at least once a year. And the pathogenic coliform bacillus in the twelve septic tank's effluent is average 768,000 (MPN/$100m{\ell}$). The chlorine disinfection is needed to remove the pathogenic coliform bacillus in septic tank effluent.

• 한국환경농학회지
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• 제30권2호
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• pp.118-124
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• 2011

BACKGROUND: Development of water recycle technologies is important for human health and sustainable agriculture. However, few studies have been conducted to examine the purification methods or the water quality of reclaimed wastewater in Korea. METHODS AND RESULTS: In this study, the different wastewaters including reclaimed wastewater and waste nutrient solution (NS) were evaluated. The changes of water quality in reclaimed wastewater and NS were determined using ultraviolet (UV) treatment and sand filtration with charcoal. Our results showed that one of the most critical limitations of reusing wastewater was the presence of harmful pathogens that possibly cause human health risks. CONCLUSION(s): This study suggests that the application of UV treatment or combined with sand filtration on reclaimed wastewater and waste NS effectively removes the total coliform bacteria below the harmful or acceptable level. For future studies, a long-term field monitoring after applying reclaimed wastewater or NS is needed.

• 대한가정학회지
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• 제23권2호
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• pp.37-43
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• 1985

The effect of irradiation at dose of 3~10 kGy on the extension of the shelf-life of sliced dried squid and dried file and on its quality were investigated during nine months of storage at room temperature. The number of microorganisms, TBA value and TMA-N content were used as objective indices concerned to the sensory evaluation. In the number of initial microbial loading, total bacterial count of sliced dried squid and dried file fish were $2.7{\times}10^{8}\;and\;2.0{\times}10^{5}$, yeast and mold were $5.7{\times}10^{5}\;and\;6.2{\times}10^{5}$ and coliform group were $2.1{\times}10^{5}$ and above 10 per gram of the samples, respectively. The number of total bacteria was sterilized by 99% with irradiation of 3~10 kGy and irradiation of above 7 kGy was shown to be effective for the radurization of yeast, mold and coliform group. TBA value of irradiated groups were higher than storage time. The TMA-N content of nonirradiated group was markedly increased by microbial spoilage during storage, however above 8 kGy irradiated group were indicated about 10 mg% after nine months storage. In the sensory evaluation, the nonirradiated group was off favor after three months storage and was changed in color of dried fishes but 7~10 kGy irradiated group were maintained good qualit compared with those of fresh samples after nine months storage at room temperature.

• 한국물환경학회지
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• 제23권2호
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• pp.266-273
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• 2007

In this study, discharge of the pollutants from the rice paddies during cultivation and its pattern were investigated. The pH in the returned and rainfall water from ten different paddies was between 6.9 and 7.4, which is not associated with the cultivation time and farming style of individual paddy. TN and TP concentrations were highest in the beginning of first top dressing (fertilization), which indicates that proper top dressing and returned water management is crucial to reduce their discharge loads. In particular, TN concentration was more or less constant until tillering stage. This is thought to be due to the runoff of soil-adsorbed nitrogen and compost. Average SS concentration in the returned and rainfall water was 28 mg/L, and organics was predominantly soluble form, and highest COD 25 mg/L during transplanting, lowest 11.3 mg/L and average 11.3 mg/L. Density of TC (total coliform bacteria) was from 1000/100 mL to 114,000/100 mL and FC (fecal coliform) was 5 to 16% of TC density.

• 한국식품과학회지
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• 제26권6호
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• pp.764-769
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• 1994

본 실험은 원유내외 세균을 빠르고, 일관성있고, 신뢰성이 있는 평가 system을 얻기 위함이며, 원유 내외 총균수와 저온성균수, 대장균군수를 malthus의 detection time과 regression equation과 상관관계를 조사하였다. Conductance method는 종래의 plate count method보다빠르고 자동적이며, 노동력을 최대한 절감할 수 있다. 그 결과는 다음과 같다. 1. Conductance detection time을 (Y), total bacterial log count를 (X)라고 할 때 regression equation Y=18.27651-2.07550X, 상관계수는 -0.95(n=201)로 나타났다. 2. Conductance detection time을 (Y), total bacterial log counts를 (X)라고 할때 regression equation Y=9.32048-1.15598X, 상관계수는 -0.90(n=207)로 나타났다. 3. Conductance dotection time을 (Y), psychrotrophic bacterial log counts를 (X)라 할때 regression equation Y=29.96008-3,02487X 상관계수는 -0.90(n=201)로나타났다.

• 한국동물위생학회지
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• 제20권1호
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• pp.27-35
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• 1997

An abattoir survey of pneumonia and other lesions in slaughtered pigs from 5 selected herds located In the Western Kyongbuk was carried out during the period from March to December 1995. Pneumonic lungs was attempted bacteriological finding and antibiotic susceptibilities. From 583 slaughtered pigs, 445(76.3%) case was pneumonic lungs, seasonal patterns were Winter, Spring, Autumn, Summer in the order named. Among them, 127(21.8%) case was mycopla-sma pneumonia and 65(11.2%) case was pleuropneumonia. In snout lesion grade from 337 slaughtered pigs, above grade II score was 107(31.8%). In the white spot of liver, grade I was 544(93.3%), grade II32(5.5%) and grade III 7(1.2%). In the gastric ulcer, normal was 350(60.0%), grade I168(28.8%), grade II59(10.1%) and grade III 6(1.1%). Among the pigs(n=271) with pneumonic lesions above 20%, 162 strains werr isolated from 87(32.1%) pigs. The bacteria isolated from pneumonic lesions was Pasteurella sp 61(37.7%), Streptococcus sp 31(19.1%), Actinobacillus sp 3(1.9%), Coliform bacteria 19(11.7%) and the other bacteria 48(29.6%) These isolates were highly susceptible to the antibiotics including ENR 142(87.7%), Cft 138(85.2%) and Cf 126(77.8%).

• 한국식생활문화학회지
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• 제10권1호
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• pp.35-44
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• 1995

A hazard analysis which included watching operations, measuring temperatures of foods throughout preparation and display, and sampling and testing for microorganisms of total plate counts and coliform bacteria was conducted in various phases of product flow of Korean soups (Galbitang, Sullungtang, Jangkuk) prepared at Korean restaurants. Cooked foods were sometimes held at room temperature long enough to permit multiplication of bacteria that might have been present. This was confirmed by the finding of large numbers of aerobic mesophilic colonies ($10^6$) in samples of such foods after handling and holding for several hours before served. These bacteria decreased down to $10^1{\sim}10^2$ while the contaminated Tang were served. And internal temperature of Tang served was approximately $70^{\circ}C$. Critical control points identified were, pre-preparation, handling after cooking and holding on display. Guidelines were suggested for effective quality control of Tang (Korean soups) production. Handlers of these foods need to be informed of the hazards and appropriate preventive measures.

• 한국식품위생안전성학회지
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• 제23권3호
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• pp.198-205
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• 2008

본 연구에서는 현 식품공전에 기준규격이 마련되어 있지 않은 젓갈, 양념젓갈, 식해류 등 총 554건(젓갈 102건, 양념젓갈 448건, 식해류 3건)에 대해 위생지표 미생물인 대장균군, 대장균, 일반세균 및 식중독 원인균인 황색포도상구균과 장염비브리오균을 모니터링 검사하였다. 국내에서 제조 및 유통되고 있는 젓갈류에 대해 대장균군은 전체시료의 31.9%가 $0{\sim}20,000$ CFU/g의 범위로 검출되었고, 평균 2.3 logCFU/g를 보였다. 유형별로는 양념젓갈에서 시료의 37.7%가 검출되었는데, 이는 젓갈에서 대장균군의 검출률 5.9%와 검출량 1.4 logCFU/g에 비해 검출률에서 6배가, 검출량에서는 2배가 더 높은 값이었다. 미생물 한도시험법에 따라 실시한 대장균은 총 9건에서 검출되었는데, 이는 모두 양념젓갈에서 검출된 것으로 오징어젓, 낙지젓, 명란젓, 밴댕이젓, 갈치순태젓 등이었으며 일반세균은 $0{\sim}8.9{\times}10^8CFU/g$까지 넓은 범위로 검출되었다. 염도에 따라 분류해 본 결과, 염도변화에 따른 대장균군의 정량변화는 크지 않았지만, 대장균은 모두 식염도 10% 미만의 저염젓갈 시료에서 검출되었고, 일반세균수 역시 염도가 높아질수록 $5.5{\sim}3.6$ logCFU/g 까지 단계별로 8배, 10배씩 검출량이 낮아졌다(Table 4). 식중독균으로 분류한 황색포도상구균 및 장염비브리오균의 경우는 식품공전상의 정성시험법과 2배 희석시료를 사용한 정량방법으로부터 한 건도 검출되지 않아 이들 식중독균에 의한 오염에 대해 젓갈류는 다소 안전한 것으로 판단할 수 있었다. 이번 연구를 통하여 최근 젓갈의 저염화에 따라 대두되었던 미생물학적 안전성을 확인 점검하는 기회가 되었으며 궁극적으로 위생적이고 안전한 젓갈의 생산 및 관리를 위한 기준 규격 개정안을 마련하는 성과를 이룰 수 있었다.

• 환경생물
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• 제18권4호
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• pp.403-409
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• 2000

2000년 4월부터 10월까지 총 3회에 걸쳐 통영 연안해역 10개 정점 표층수와 저층수에서 종속영양세균, 대장균군세균, 균류의 계절별 분포를 조사하였다. 조사기간 중 미생물의 생균수는 평판계수법으로 측정되었고 종속 영양세균은 표층수에서 4월 3.1$\times$$10^2$- 4.0$\times$$10^3$cfu ml$^{-1}$, 8월 2.7$\times$$10^3$- 1.2$\times$$10^{-5}$ ml$^{-1}$, 10월 1.3$\times$$10^2$- 7.2$\times$$10^2$cfu ml$^{-1}$로 조사되었고, 대장균군세균은 표층수에서 4월 0-1.5$\times$$10^1$cfu ml$^{-1}$, 8월 3.5$\times$$10^1$- 5.2$\times$$10^3$cfu ml$^{-1}$, 10월 0-1.8$\times$$10^2$cfu ml$^{-1}$로 나타났다. 균류는 표층수에서 4월 0-3.0$\times$$10^1$propagules ml$^{-1}$, 8월 3.0$\times$l0$^1$-8.0$\times$$10^1$ propagules ml$^{-1}$, 10월 0-2.2$\times$$10^1$ propagules ml$^{-1}$로 측정되었다. 한편 8월의 정점 3표층수에 어류의 먹이사료를 0.01gl$^{-1}$, 0.1gl$^{-1}$, 1gl$^{-1}$의 농도로 첨가하여 5$^{\circ}C$, 15$^{\circ}C$, $25^{\circ}C$ 및 35$^{\circ}C$에서 배양한 후 미생물의 생균수를 측정한 결과 배양온도가 5$^{\circ}C$일 때는 어떤 종류의 미생물도 전혀 분리되지 않았으며, 15$^{\circ}C$, $25^{\circ}C$ 및 35$^{\circ}C$에서 배양한 경우는 모두 1gl$^{-1}$의 먹이 농도에서 가장 현저한 균체수의 증가를 보였다.

• 한국식품저장유통학회지
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• 제20권3호
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• pp.323-329
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• 2013

딸기는 다양한 효능을 보일 뿐만아니라 맛과 영양까지 뛰어나 많은 사람들이 선호하는 대표적인 즉석섭취 농산물 중의 하나이다. 따라서 딸기의 안전성에 대한 관심이 매우 높다. 본 연구는 딸기의 생물학적 안전성을 평가하기 위하여 논산시내 12개 딸기 농장에서 채취한 1,020개의 표본(열매, 줄기, 잎 각각 340개씩)을 대상으로, 재배방식(양액재배, 무농약재배, 유기농재배) 및 딸기의 부위에 따른 총호기성균, 대장균군/대장균을 정량적 분석하였다. 또한 식중독 유발세균인황색포도상구균, Salmonella spp, L. monocytogenes, E. coli O157:H7 오염 여부를 정량 혹은 정성 분석하였다. 딸기 표본의 총호기성균 수는 2.3~6.8 ${\log}_{10}$ CFU/g 범위이었으며, 대장균군은 전체 표본의 14.2%에서 검출되었고 양성 표본의 대장균군 수는 2.1-4.5 ${\log}_{10}$ CFU/g 범위이었다. 대장균은 전체 표본중 1.0%에서 검출되었고, 양성 표본의 대장균 수는 2.1-2.8 ${\log}_{10}$ CFU/g 범위이었다. 딸기의 재배방식별로 분석시, 총호기성균 및 대장균군의 수는 양액재배 혹은 무농약재배에 비하여 유기농재배에서 더 많이 검출되었으나(p<0.05), 대장균은 무농약재배와 유기농재배에서 유사하게 검출되었고 영양재배에서는 검출되지 않았다. 딸기를 3개 부위(열매, 줄기 및 잎)로 나누어 호기성균 및 대장균군/대장균 수를 분석시, 이들간 통계적 유의성은 없었다. 또한 딸기에 부착되어 있는 식중독 유발 세균을 조사한 결과, 1,020개의 표본중에서 유기농재배 농가 표본 2개에서 황색포도상구균이 검출되었으며 그 외의 Salmonella spp., Listeria spp., E. coli 0157:H7은 모든 표본에서 검출되지 않았다. 이상의 결과로 보아, 딸기의 재배 방식에 따라 위생지표 미생물의 오염에 차이가 있을 수 있으므로, 재배 방식에 적합한 세균 오염 저감화 대책이 요구됨을 시사하겠다.