• 제목/요약/키워드: Codex

검색결과 405건 처리시간 0.027초

ICR Mouse의 아급성 알코올 대사에 보이차(Camelia sinensis L) 추출물이 미치는 효과 (Effects of Water Extracts of Camelia sinensis L on Blood Alcohol Concentration and Activities of Sub-acute Alcohol Metabolic Enzymes in ICR Mouse)

  • 박수현;이강자;구성자
    • 동아시아식생활학회지
    • /
    • 제14권6호
    • /
    • pp.640-645
    • /
    • 2004
  • An eight-week-old male ICR mouse, which was induced with acute alcohol and sub-acute alcohol poisoning condition, was administered with bohee tea(Camelia sinensis L) extract. Under the inducement of the sub-acute alcohol poisoning condition, no considerable differences could be found in the blood alcohol concentration of the positive control group and the bohee tea group(p<0.05). The GOT activity of the three groups: bohee tea, Drink, and Alcodex decreased than that of the normal control group(9.064±4.687 unit)(p<0.05). In addition, the blood GOT activity of the dark green tea group dropped by 81.44% compared with that of the positive control group. On the other hand, the blood GTP activity of the bohee tea group decreased by 5.2% as opposed to that of the positive control and the Drink that decreased by 7.5% as opposed to that of the positive control. The hepatic ADH activity of the bohee tea increased by 22.7%, as opposed to that of the positive control group. The Drink, however, had an increase rate of 33.6%. In the case of the hepatic ALDH activity of the liver, no significant differences were ever recorded among all groups, except for the positive control group. Due to an intake of bohee tea extract, the hepatic ALDH activity decreased by 77.27% which could not be seen in the positive control group. However, Drink and A1codex had a decrease could be seen(p<0.05).

  • PDF

Evaluation of Current Standards and Proposed Rules for Special Nutritional Foods

  • Kim, Dong-Yeon
    • Journal of Community Nutrition
    • /
    • 제1권2호
    • /
    • pp.75-80
    • /
    • 1999
  • Special nutritional foods are one category of processed foods. In this category, 5 different food standards are defined in the current rule of the Korean Food Code ; that is, infant formulae, complementary foods for infants and young children, foods nutrient supplementation, processed dietary fiber-based foods, and foods for special dietary uses. The major differences between the special dietary uses. The major difference between the special nutritional foods and the other processed foods is that the special nutritional foods are characterized by their dietary uses for specific population groups rather than food ingredients or manufacturing and processing techniques which characterize and distinguish most of other processed foods. Although several countries establish similar standards for this type of foods, they use different legal names such as foods for special dietary uses(U.S.A., CODEX, Japan), foodstuffs intended for particular nutritional uses(EC), or special purpose foods(Australia). In addition, there are some other differences in the definitions for these food types and categorization of food types among countries. The major difference in the definitions is the description of 'special dietary uses' by specifying certain population groups whose nutrient requirements are different from those of ordinary men due to physiological or physical conditions and therefore may not be sufficiently met by consuming ordinary foods. The categorization of this type of foods is based on the type of dietary uses in the other countries, whereas we include foods simply supplemented with nutrients or foods having certain components such as dietary fibers even if these foods types do not have special dietary sues. Recently, a revision of standards for special nutritional food has been proposed. However, the description of 'special dietary uses' is not clearly indicated in the definition, and some food types which should not be categorized into the special nutritional foods still remain in this category. In order to correct these problems, the standard of food labeling in the Food Safety Law needs to be revised along with revision of food standards in the Food Code.

  • PDF

매실주의 에틸카바메이트 분석 (Determination of Ethyl Carbamate in Commercial and Homemade Maesilju)

  • 류다연;고은미
    • 동아시아식생활학회지
    • /
    • 제25권2호
    • /
    • pp.309-315
    • /
    • 2015
  • 에틸카바메이트의 내부표준물질로 $d_5$-에틸카바메이트가 선정되었다. 에틸카바메이트의 일내(intra-day), 일간(inter-day) 정밀도를 측정한 결과, 회수율은 92.54~103.59%, 상대표준편차는 0.87~5.64%로 CODEX 기준에 부합하였다. 검출한계와 정량한계는 각각 1.20 ppb와 3.65 ppb였으며, 검량선은 직선성(R2=0.9992)을 나타내었다. 상업용 매실주보다는 가정에서 담근 매실주에서 검출된 에틸카바메이트의 함량이 비교적 높게 나타났다. 또한, 매실주의 숙성기간은 에틸카바메이트 농도와 양의 상관관계를 보였다. 즉, 매실의 침지기간과 매실이 분리된 후 숙성기간이 매실주의 에틸카바메이트 함량에 영향을 미친다는 것을 나타낸다.

Inorganic As Concentration in Rice Grown Around the Abandoned Mining Areas and its Health Risk Assessment

  • Kim, Hyuck-Soo;Kang, Dae-Won;Kim, Da-In;Lee, Seul;Park, Sang-Won;Yoo, Ji-Hyock;Kim, Won-Il
    • 한국토양비료학회지
    • /
    • 제49권5호
    • /
    • pp.584-588
    • /
    • 2016
  • The current study was carried out to investigate total and inorganic arsenic (As) concentrations in 112 rice samples (husked rice and polished rice) grown around the abandoned mining areas and to estimate the potential health risk through dietary intake of rice in Korea. Mean concentrations of total As in husked rice and polished rice were 0.23 and $0.13mg\;kg^{-1}$, respectively. Also, average inorganic As concentrations in husked rice and polished rice were 0.09 and $0.05mg\;kg^{-1}$, respectively. These levels are lower than the standard guideline value ($0.2mg\;kg^{-1}$) for inorganic As in polished rice recommended by Korea Ministry of Food and Drug Safety and Codex. For health risk assessment, the average values of cancer risk probability was $5.7{\times}10^{-5}$ which was less than the acceptable cancer risk of $10^{-6}{\sim}10^{-4}$ for regulatory purpose. Also, hazard quotient values were lower than 1.0. Therefore, these results demonstrated that human exposure to inorganic As through dietary intake of rice collected from abandoned mining areas might not cause adverse health effects.

브롬화옥틸로늄 정과 브롬화피나베륨 정의 용출규격 설정 (Establishment of Dissolution Specifications for Octylonium Bromide Tablets and Pinaverium Bromide Tablets)

  • 이륜경;이윤애;심지연;김민아;손경희;박혜림;김희성;송영미;이수정;사홍기;최후균;김영옥;김동섭;조태용
    • 약학회지
    • /
    • 제55권5호
    • /
    • pp.419-425
    • /
    • 2011
  • To secure the good quality of pharmaceutical products, dissolution specifications for Octylonium bromide tablets and Pinaverium bromide tablets are needed to be established, which are enrolled in KPC (Korea Pharmaceutical Codex) with having no appropriate specifications. For establishing dissolution specifications, a number of experiments based on the "Guideline of Dissolution Testing for Solide Oral Dosage Forms" were performed. The results of this study will be used for revising KPC and it is expected to contribute to the incessant production of quality ensured drugs.

신속추출법 및 PDA-HPLC에 의한 조제분유 중 비타민 A, E의 동시분석 (Simultaneous Determination of Vitamin A and E in Infant Formula by Rapid Extraction and HPLC with Photodiode Array Detection)

  • 곽병만;이기웅;안장혁;공운영
    • 한국식품과학회지
    • /
    • 제36권2호
    • /
    • pp.189-195
    • /
    • 2004
  • 본 연구에서는 조제분유 중에 영양강화를 위해 첨가하는 비타민 A와 E의 함량측정을 위해 각기 다른 실험방법을 사용하지 않고 2가지 비타민을 동시에 분석하는 신속분석법을 위와 같이 수행하였다. 비타민 A와 E를 유기용매로 동시에 신속하게 추출하고 역상컬럼과 PDA-HPLC를 이용하여 각각의 성분으로 모두 분리한 후 동시에 검출하는 방법을 사용하였다. 국제표준인증물질 및 조제분유를 시료로 사용하여 본 연구의 실험방법에 의해 측정된 값을 식품공전방법 및 AOAC방법에 의한 측정값과 비교한 결과 유사한 측정결과를 얻을 수 있었다. 또한 본 연구의 실험방법에 의하여 수행한 국제인증표준물질중의 비타민 A와 E의 함량측정 결과는 인증된 표준값내의 결과를 보여주었다. 따라서, 비타민 A또는 E를 강화한 분유, 이유식 등의 분말 유제품 중에서 비타민 A와 E의 함량을 측정 하고자 할 때 한정된 장비와 인력으로 각각의 2가지 실험방법을 수행하기가 어렵거나 시간단축이 필요한 경우, 본 연구에서 수행한 실험방법과 같이 시료 전처리를 간단하고 신속하게 수행할 뿐만 아니라 역상컬럼과 PDA-HPLC에 의해 비타민 A와 E를 동시에 분석함으로써 보다 효율적인 분석을 진행 할 수 있을 것으로 사료된다.

The Contents of Heavy Metals (Cd, Cr, As, Pb, Ni, and Sn) in the Selected Commercial Yam Powder Products in South Korea

  • Shin, Mee-Young;Cho, Young-Eun;Park, Chana;Sohn, Ho-Yong;Lim, Jae-Hwan;Kwun, In-Sook
    • Preventive Nutrition and Food Science
    • /
    • 제18권4호
    • /
    • pp.249-255
    • /
    • 2013
  • Yam (Dioscorea) has long been used as foods and folk medicine with the approved positive effects for health promotion. Although consumption of yam products is increasing for health promotion, reports for the metal contamination in commercial yam powder products to protect the consumers are lacking. In this study, we aimed to assess whether the commercial yam powder products were heavy metal contaminated or not using the yam products from six commercial products from various places in South Korea. The contents of heavy metals (Cd, Cr, As, Pb, Ni, and Sn) in yam powder products were measured and compared to national and international food standard levels. Also, the metal contamination was monitored during the food manufacturing steps. The study results showed that the contents of heavy metals (Cd, Cr, As, and Pb) in yam powder products are similar to those in national 'roots and tubers' as well as in various crops. In comparison to three international standard levels (EU, Codex and Korea), Cd content in yam powder products was lower but Pb content was 5 times higher. Also, Pb, Ni, and Sn may have the potential to be contaminated during food manufacturing steps. In conclusion, the level of heavy metals (Cd, Cr, As, Ni, and Sn) except Pb is considered relatively safe on comparison to national and international food standard levels.

국내 유통 돈분 액비의 미생물 함량 모니터링 (Monitoring of Microorganisms in Commercial Liquid Pig Manures in Korea)

  • 임성묵;이지호;고우리;;김원일
    • 한국토양비료학회지
    • /
    • 제44권6호
    • /
    • pp.1181-1184
    • /
    • 2011
  • Total aerobic bacteria, Esherichia coli O157:H7, and Salmonella spp. were examined in commercial liquid pig manures. Commercial liquid pig manures (n=33) were collected from muck joint resource recovery plant at April, June, August, October 2009, Korea. Total aerobic bacteria were incubated at $37^{\circ}C$ for 24-48 hrs, and quantified as a colony-forming unit (CFU) $mL^{-1}$. Analysis of Esherichia coli O157:H7 and Salmonella spp. were followed by Korean Food Standards Codex method. Colony of Salmonella spp. was confirmed by API kit and real time polymerase chain reaction (PCR). Total aerobic bacteria isolated from fermented commercial liquid pig manures ranged from 2.8 to $24.3{\times}10^4\;CFU\;mL^{-1}$. Esherichia coli O157:H7 was not detected, and Salmonella spp. showed the low detection frequency at only 1 sample. This study suggests that continuous monitoring in commercial liquid pig manures is required to improve the agricultural food through management of agricultural land contaminated with liquid pig manures.

축산물 중 Thiodicarb와 대사산물 Methomyl의 동시분석법개발 (Development of Simultaneous Analytical Method for Thiodicarb and its Metabolite Methomyl in Livestock Products)

  • 장희라;유정선;반선우;곽혜민
    • 한국환경농학회지
    • /
    • 제40권2호
    • /
    • pp.142-147
    • /
    • 2021
  • BACKGROUND: Agricultural use and pest control purposes of pesticides may lead to livestock products contamination. Thiodicarb and its degraded product, methomyl, are carbamate insecticides that protect soya bean, maize, fruit, and vegetables and control flies in animal and poultry farms. For maximum residue limit enforcement and monitoring, the JMPR residue definition of thiodicarb in animal products is the sum of thiodicarb and methomyl, expressed as methomyl. This residue definition was set to consider the fact that thiodicarb was readily degraded to methomyl in animal commodities. And therefore the simultaneous analytical method of thiodicarb and methomyl is required for monitoring in livestock products. METHODS AND RESULTS: The study was conducted using a quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and HPLC-MS/MS to determine the thiodicarb and methomyl in livestock products. The limit of quantitation (LOQ) was 0.01 mg/kg for livestock products, including beef, pork, chicken, milk, and egg. The coefficient of determinations (r2) for the calibration curve were > 0.99, which was acceptable values for linearity. Average recoveries at spiked levels (LOQ, 10LOQ, and 50LOQ, n=5) in triplicate ranged from 73.2% to 102.1% and relative standard deviations (RSDs) were less than 10% in all matrices. CONCLUSION: The analytical method was validated for the performance parameters (specificity, linearity, accuracy, and precision) in livestock products to be acceptable by the CODEX guidelines.

축산물 중 CS2 포집방법을 이용한 Dithiocarbamate계 살균제 분석법 개발 및 검증 (Development and Validation of Dithiocarbamates Fungicide Analytical Method using CS2 Trap Method in Livestock Product)

  • 조형욱;선정훈;허효민;이상협;김장억;문준관
    • 한국환경농학회지
    • /
    • 제40권2호
    • /
    • pp.127-133
    • /
    • 2021
  • BACKGROUND: Dithiocarbamte fungicides have been used in crop cultivation for diseases protection and treatment. And cultivated agricultrual products were used as feedstuff, and residual pesticides are likely to be absorbed and transferred to livestock. But the maximum residue limits (MRLs) were not established for dithiocarbate fungicides in livestock products, and thus an analysis method was developed and validated for dithiocarbamate fungicides to establish MRLs. METHODS AND RESULTS: Samples were prepared using CS2 trap method and detected with UV/VIS spectrophotometer. Calibration line (0.1 ~ 10 ㎍/mL) was linear with r2 > 0.99. For validation, the recovery tests were carried out at three fortification levels (MLOQ, 10 MLOQ and 50 MLOQ) from livestock samples (egg, milk, beef, pork, and chicken). The results for mancozeb, propineb, and thiram ranged between 76.8 to 109.6%, 79.4 to 108.8%, and 80.2 to 107.8%, respectively and % RSD (relative standard deviation) values were below 9.5%. Furthermore, inter-laboratory analysis was performed to validate the method. CONCLUSION: All values were corresponded with the criteria ranges requested by both the CODEX (CAC/GL 40-1993, 2003) and MFDS guidelines (2016). This might be used as an official analytical method for determination of dithiocarbamate fungicides at established MRLs and monitoring.